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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 5-6
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Original

‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus)

Monica Bononi Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy
,
Giulio Andreoli Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy
,
Giuseppe Granelli Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy
,
Tommaso Eccher Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy
&
Fernando Tateo Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, Italy
Pages 369-375 | Published online: 06 Jul 2009

References

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  • Versari A, Barbanti D, Biesenbruch S, Farnell PJ. Analysis of anthocyanins in red fruit by use of HPLC/spectral array detection. Ital J Food Sci 1997; 9: 141–148

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