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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 5-6
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Original

The effect of soaking and cooking on the oxalate content of taro leaves

G. P. Savage Food Group, ALSD, Lincoln University, Canterbury, New ZealandCorrespondenceE-mail address: [email protected]
&
M. Dubois Pôle Universitaire Pierre Jakez Hélias, Créac'h Gwen, Quimper, France
Pages 376-381 | Published online: 06 Jul 2009

References

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  • Association of Official Analytical Chemists. 2000. Official methods of analysis of AOAC international. 17th ed. Gaithersburg, MD: AOAC International.
  • Bradbury JH, Nixon RW. The acridity of raphides from the edible aroids. J Sci Food Agric 1998; 76: 608–616
  • Brogren M, Savage GP. Bioavailability of soluble oxalate from spinach eaten with and without milk products. Asia Pacific J Clin Nutr 2003; 12: 219–224
  • Busch J, Vanhanen LP, Savage GP. Chemical analysis and consumer acceptance of taro. Proc Nutr Soc NZ 2003; 28: 108–117
  • Bussell, WT. 2003. Recent research on taro production in New Zealand. Taro Symposium, Fiji, May.
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  • Chay-Prove, P, Goebel, R. 2004. Taro: The plant. Note H0124. BrisbaneAustralia: Department of Primary Industries, Queensland Government.
  • Food and Agriculture Organization of the United Nations. 1992. Taro: A South Pacific speciality. South Pacific Foods Leaflet No 1. Community Health Services, South Pacific Commission.
  • Holloway WD, Argall ME, Jealous WT, Lee JA, Bradbury JH. Organic acids and calcium oxalate in tropical root crops. J Agric Food Chem 1989; 37: 337–341
  • Noonan SC, Savage GP. Oxalate content of foods and its effects on humans. Asia Pacific J Clin Nutr 1999; 8: 64–67
  • Savage GP. Oxalates in human foods. Proc Nutr Soc NZ 2002; 27: 4–24
  • Savage GP, Vanhanen L, Mason SM, Ross AB. Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods. J Food Comp Anal 2000; 13: 201–206
  • Sefa-Dedeh S, Agyir-Sackey EK. Chemical composition and the effect of processing on the oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels. Food Chem 2004; 85: 479–487
  • Vinning, G, Young, J. 2003. Pacific taro markets: Issues and challenges. Asian Markets Research. CanberraAustralia: RIRDC, Publication No 03/052.

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