85
Views
12
CrossRef citations to date
0
Altmetric
Papers

High tocopherol and triacylglycerol contents in Pinuspinea L. seeds

, , , , &
Pages 161-169 | Published online: 13 Aug 2009

References

  • Bruckert E. Les phytostérols, place dans la prise en charge du patient hyperlipidémique. Oléagineux, Corps gras, Lipides 2001; 8(4)312–316
  • Chun J, Lee J, Ye L, Exler J, Eitenmiller RR. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet. J Food Comp Anal 2006; 19: 196–204
  • Dellapenna D, Pogson BJ. Vitamin synthesis in plants: Tocopherols and carotenoids. Ann Rev Plant Biol 2006; 57: 711–738
  • Fallour D, Fady B, Lefevre F. Study on isozyme variation in Pinus pinea L.: Evidence for a low polymorphism. Silvae Genet 1997; 46(4)201–206
  • Folch J, Lees M, Loane-Stanley GM. A simple method of isolation and purification of total lipids from animal tissues. J Biol Chem 1957; 226: 497–509
  • Gunstone FD, Norris FA. Lipids in foods chemistry, biochemistry and technology. Pergamon Press, Oxford 1983; 170
  • IUPAC. 1990. International Union of Pure and Applied Chemistry (IUPAC). Standard methods for the analysis of oils, fats and derivatives. Oxford: Pergamon Press.
  • Kanu PJ, Zhua K, Kanu JB, Zhou H, Qian H, Zhu K. Biologically active components and nutraceuticals in sesame and related products: A review and prospect. Trends Food Sci Technol 2007; 18: 599–608
  • Local Food-Nutraceuticals Consortium. Understanding local Mediterranean diets: A multidisciplinary pharmacological and ethno botanical approach. Pharmacol Res 2005; 52: 353–366
  • Mackenbach JP. The Mediterranean diet story illustrates that ‘why’ questions are as important as ‘how’ questions in disease explanation. J Clin Epidemiol 2007; 60: 105–109
  • Nasri, N, Triki, S. 2004. Analyse des lipides des graines de pins de Tunisie: Pinus halepensis Mill. et Pinus pinea L. Riv Ital Sostanze Grasse, LXXXI:244–247.
  • Nasri N, Khaldi A, Fady B, Triki S. Fatty acids from seeds of Pinus pinea L.: Composition and population profiling. Phytochemistry 2005; 66: 1729–1735
  • Nasri N, Fady B, Triki S. Quantification of sterols and aliphatic alcohols in Mediterranean stone pine (Pinus pinea L.) populations. J Agric Food Chem 2007; 55: 2251–2255
  • Nergiz C, Dônmez I. Chemical composition and nutritive value of Pinus pinea L. seeds. Food Chem 2004; 86: 365–368
  • Niva M. ‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns. Appetite 2007; 48: 384–393
  • Ochoa JJ, Quiles JL, Ramirez-Tortoza M.C, Mataix J, Huertas JR. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL. Nutrition 2002; 18: 60–65
  • Pocklington WD, Dieffenbacher A. Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography. Pure Appl Chem 1988; 60: 877–892
  • Schröder H. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. J Nutr Biochem 2007; 18: 149–160
  • Siväoja EL, Piironen V, Varo P, Koivistoinen P, Salminen K. Tocopherols and Tocotrienols in Finnish foods: oils and fats. J Am Oil Chem Soc 1986; 63: 328–329
  • Vendramin GG, Fady B, González-Martínez SC, Hu FS, Scotti I, Sebastiani F, Soto Á, Petit RJ. Genetically depauperate but widespread: the case of an emblematic Mediterranean pine. Evolution 2008; 62: 680–688
  • Xu Z, Hua N, Godber JS. Antioxidant activity of tocopherols, tocotrienols and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2′-azobis (2-methylpropionamidine) dihydrochloride. J Agric Food Chem 2001; 49: 2077–2081
  • Youn IS, Woodside JV. Antioxidants in health and disease. J Clin Pathol 2001; 54: 176–186

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.