448
Views
36
CrossRef citations to date
0
Altmetric
Papers

Validation of the MedDietScore via the determination of plasma fatty acids

, , , , , & show all
Pages 168-180 | Published online: 21 Sep 2009

References

  • Ambring A, Johnansson M, Axelsen M, Gan L, Strandvik B, Friberg P. Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects. Am J Clin Nutr 2006; 83: 575–581
  • Bryce J, El Arifeen S, Bhutta ZA, Black RE, Claeson M, Gillespie D, Gwatkin DR, Habicht JP, Jones G, Lanata CF, et al. Getting it right for children: A review of UNICEF joint health and nutrition strategy for 2006–15. Lancet. 2006; 368: 817–819
  • Childs CE, Romeu-Nadal M, Burdge GC, Calder PC. Gender differences in the n-3 fatty acid content of tissues. Proc Nutr Soc 2008; 67: 19–27
  • Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 2003; 35: 1381–1395
  • Guebre-Egziabher F, Rabasa-Lhoret R, Bonnet F, Bastard JP, Desage M, Skilton MR, Vidal H, Laville M. Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects. Eur J Clin Nutr 2008; 62: 1287–1293
  • Jacques PF, Tucker KL. Are dietary patterns useful for understanding the role of diet in chronic disease?. Am J Clin Nutr 2001; 73: 1–2
  • Kant AK. Indexes of overall diet quality: a review. J Am Diet Assoc 1986; 96: 785–791
  • Kourlaba G, Panagiotakos DB. Dietary quality indices and human health: A review. Maturitas 2009; 62: 1–8
  • Lepage G, Roy CC. Direct transesterification of all classes of lipids in a one-step reaction. J. Lipid Res 1986; 27: 114–120
  • Martinez-Gonzalez MA, Fernandez-Jarne E, Serrano-Martinez M, Wright M, Gomez-Gracia E. Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet. Eur J Clin Nutr 2004; 58: 1550–152
  • Milias GA, Panagiotakos DB, Pitsavos C, Xenaki D, Panagopoulos G, Stefanadis C. Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; A national nutrition & health survey. Lipids Health Dis 2006; 5: 5
  • Panagiotakos D. α-priori versus α-posterior methods in dietary pattern analysis: A review in nutrition epidemiology. Nutr Bull 2008; 33: 311–315
  • Panagiotakos DB, Pitsavos CH, Chrysohoou C, Skoumas J, Papadimitriou L, Stefanadis C, Toutouzas PK. Status and management of hypertension in Greece: Role of the adoption of a Mediterranean diet: the Attica study. J Hypertens 2003; 21: 1483–1489
  • Panagiotakos DB, Milias GA, Pitsavos C, Stefanadis C. MedDietScore: A computer program that evaluates the adherence to the Mediterranean dietary pattern and its relation to cardiovascular disease risk. Comput Methods Programs Biomed 2006; 83: 73–77
  • Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; The accuracy of the MedDietScore. Prev Med 2007a; 44: 335–340
  • Panagiotakos DB, Tzima N, Pitsavos C, Chrysohoou C, Zampelas A, Toussoulis D, Stefanadis C. The association between adherence to the Mediterranean diet and fasting indices of glucose homoeostasis: the ATTICA Study. J Am Coll Nutr 2007b; 26: 32–38
  • Panagiotakos DB, Polystipioti A, Papairakleous N, Polychronopoulos E. Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; A cross-sectional survey in Cyprus. Asia Pacif J Clin Nutr 2007c; 16: 331–337
  • Panagiotakos DB, Pitsavos C, Chrysohoou C, Skoumas I, Stefanadis C, ATTICA Study. Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study. Vasc Med 2008a; 13: 113–121
  • Panagiotakos DB, Pitsavos C, Stefanadis C. Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimations. Risk Anal. 2009; 29: 176–86
  • Pitsavos C, Panagiotakos DB, Chrysohoou C, Stefanadis C. Epidemiology of cardiovascular risk factors, in Greece; Aims, design and baseline characteristics of the ATTICA study. BMC Public Health 2003; 32: 9
  • Rodríguez-Palmero M, Lopez-Sabater MC, Castellote-Bargallo AI, De La Torre-Boronat MC, Rivero-Urgell M. Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes. J Chromatogr A 1997; 778: 435–439
  • Schroder H, Marrugat J, Vila J, Covas MI, Elosua R. Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population. J Nutr 2004; 134: 3355–3361
  • Serra-Majem L, Ribas L, Ngo J, Ortega RM, Garcia A, Perez-Rodrigo C, Aranceta J. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr 2004; 7: 931–935
  • Simopoulos AP. What is so special about the diet of Greece? The scientific evidence. World Rev Nutr Diet 2005; 95: 80–92
  • Simopoulos AP. Evolutionary aspects of diet, the n-6/n-3 ratio and genetic variation: Nutritional implications for chronic diseases. Biomed Pharmacother 2006; 60: 502–507
  • Supreme Scientific Health Council. 1999. Ministry of Health and Welfare of Greece. Dietary guidelines for adults in Greece. Arch Hellenic Med, 16:516–524.
  • Trichopoulos D, Lagiou P. Dietary patterns and mortality. Br J Nutr 2001; 85: 133–134
  • Trichopoulou A. Traditional Mediterranean diet and longevity in the elderly: A review. Public Health Nutr 2004; 7: 943–947
  • Trichopoulou, A, Georga, K. 2003. Composition tables of simple and composite foods. Athens: Parisianos, [in Greek].
  • Trichopoulou A, Bamia C, Trichopoulos D. Mediterranean diet and survival among patients with coronary heart disease in Greece. Arch Intern Med 2005; 165: 929–935

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.