Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats

References

• Bettaieb A, Vazquez Prieto MA, Rodriguez Lanzi C, Miatello RM, Haj FG, Fraga CG, Oteiza PI. 2014. (-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress. Free Radic Biol Med. 72:247–256.
   PubMed Web of Science ®Google Scholar
• Bhattacharya A, Sood P, Citovsky V. 2010. The roles of plant phenolics in defence and communication during Agrobacterium and Rhizobium infection. Mol Plant Pathol 11:705–719.
   PubMed Web of Science ®Google Scholar
• Chiva-Blanch G, Urpi-Sarda M, Ros E, Valderas-Martinez P, Casas R, Arranz S, Guillen M, Lamuela-Raventos RM, Llorach R, Andres-Lacueva C, Estruch R. 2013. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial. Clin Nutr. 32:200–206.
   PubMed Web of Science ®Google Scholar
• Draijer R, De Graaf Y, Slettenaar M, De Groot E, Wright CI. 2015. Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects. Nutrients. 7:3138–3153.
   PubMed Web of Science ®Google Scholar
• Droste DW, Iliescu C, Vaillant M, Gantenbein M, de Bremaeker N, Lieunard C, Velez T, Meyer M, Guth T, Kuemmerle A, et al. 2013. A daily glass of red wine associated with lifestyle changes independently improves blood lipids in patients with carotid arteriosclerosis: results from a randomized controlled trial. Nutr J. 12:147. doi: 10.1186/1475-2891-12-147.
   PubMed Web of Science ®Google Scholar
• Ford ES, Giles WH, Dietz WH. 2002. Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. JAMA. 287:356–359.
   PubMed Web of Science ®Google Scholar
• Fraga CG, Galleano M, Verstraeten SV, Oteiza PI. 2010. Basic biochemical mechanisms behind the health benefits of polyphenols. Mol Aspects Med. 31:435–445.
   PubMed Web of Science ®Google Scholar
• Galleano M, Calabro V, Prince PD, Litterio MC, Piotrkowski B, Vazquez-Prieto MA, Miatello RM, Oteiza PI, Fraga CG. 2012. Flavonoids and metabolic syndrome. Ann N Y Acad Sci. 1259:87–94.
   PubMed Web of Science ®Google Scholar
• Guo H, Ling W. 2015. The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives. Rev Endocr Metab Disord. 16:1–13.
   PubMed Web of Science ®Google Scholar
• Haj FG, Sabet O, Kinkhabwala A, Wimmer-Kleikamp S, Roukos V, Han HM, Grabenbauer M, Bierbaum M, Antony C, Neel BG, Bastiaens PI. 2012. Regulation of signaling at regions of cell–cell contact by endoplasmic reticulum-bound protein-tyrosine phosphatase 1B. PLoS One. 7:e36633. doi: 10.1371/journal.pone.0036633.
   Google Scholar
• Jeandet PSM, Bessis R, Meunier P. 1995. The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins. Vitis. 34:91–94.
   Web of Science ®Google Scholar
• Kuntz S, Kunz C, Herrmann J, Borsch CH, Abel G, Frohling B, Dietrich H, Rudloff S. 2014. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. Br J Nutr. 112:925–936.
   PubMed Web of Science ®Google Scholar
• Li D, Zhang Y, Liu Y, Sun R, Xia M. 2015. Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients. J Nutr. 145:742–748.
   PubMed Web of Science ®Google Scholar
• Li X, Z X, Yan S, Li S. 2008. Effects of salicylic acid (SA), ultraviolet radiation (UV-B and UV-C) on trans-resveratrol inducement in the skin of harvested grape berries. Front Agric China. 2:77–81.
   Google Scholar
• Matsuzawa Y. 2006. The metabolic syndrome and adipocytokines. FEBS Lett. 580:2917–2921.
   PubMed Web of Science ®Google Scholar
• Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. 1985. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia. 28:412–419.
   PubMed Web of Science ®Google Scholar
• OIV. International Organization of Vine and Wine. Method OIV-MA-AS315-11. Compendium of International methods of wine and must analysis (OIV, Ed) Paris, France: OIV Press; 2014.
   Google Scholar
• Park S, Kang S, Jeong DY, Jeong SY, Park JJ, Yun HS. 2015. Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation. Genes Nutr. 10:455. doi: 10.1007/s12263-015-0455-5.
   PubMed Web of Science ®Google Scholar
• Pazzini CE, Colpo AC, Poetini MR, Pires CF, De Camargo VB, Mendez AS, Azevedo ML, Soares JC, Folmer V. 2015. Effects of red wine tannat on oxidative stress induced by glucose and fructose in erythrocytes in vitro. Int J Med Sci. 12:478–486.
   PubMed Web of Science ®Google Scholar
• Pisano PL, Silva MF, Olivieri AC. 2015. Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography–mass spectrometry data. Food Chem. 175:174–180.
   PubMed Web of Science ®Google Scholar
• Queipo-Ortuno MI, Boto-Ordonez M, Murri M, Gomez-Zumaquero JM, Clemente-Postigo M, Estruch R, Cardona Diaz F, Andres-Lacueva C, Tinahones FJ. 2012. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. Am J Clin Nutr. 95:1323–1334.
   PubMed Web of Science ®Google Scholar
• Rebelo MJ, Sousa C, Valentao P, Rego R, Andrade PB. 2014. Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages. Food Chem. 163:16–22.
   PubMed Web of Science ®Google Scholar
• Ribareau-Gayon P, Glories Y, Maujean A, Dubourdieu D. 2006. Handbook of enology, the chemistry of wine: stabilization and treatments. England: Wiley & Sons; 2006.
   Google Scholar
• Riedel HADN, Saw NMMT, Kütük O, Neubauer P, Smetanska I. 2012. Elicitation and precursor feeding influence phenolic acids composition in Vitis vinifera suspension culture. Afr J Biotechnol. 11:3000–3008.
   Google Scholar
• Rivera L, Moron R, Sanchez M, Zarzuelo A, Galisteo M. 2008. Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats. Obesity (Silver Spring). 16:2081–2087.
   PubMed Web of Science ®Google Scholar
• Scazzocchio B, Vari R, Filesi C, Gaudio ID, Archivio MD, Santangelo C, Iacovelli A, Galvano F, Pluchinotta FR, Giovannini C, Masella R. 2015. Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity. Mol Nutr Food Res 59:1472–1481.
   PubMed Web of Science ®Google Scholar
• Seymour EM, Tanone II, Urcuyo-Llanes DE, Lewis SK, Kirakosyan A, Kondoleon MG, Kaufman PB, Bolling SF. 2011. Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats. J Med Food. 14:1511–1518.
   PubMed Web of Science ®Google Scholar
• Shen Y, Song SJ, Keum N, Park T. 2014. Olive leaf extract attenuates obesity in high-fat diet-fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis. Evid Based Complement Alternat Med. 2014:971890.
   PubMedGoogle Scholar
• Vazquez Prieto MA, Bettaieb A, Rodriguez Lanzi C, Soto VC, Perdicaro DJ, Galmarini CR, Haj FG, Miatello RM, Oteiza PI. 2015. Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes. Mol Nutr Food Res. 59:622–633.
   PubMed Web of Science ®Google Scholar
• Vazquez-Prieto MA, Bettaieb A, Haj FG, Fraga CG, Oteiza PI. 2012. (−)-Epicatechin prevents TNFalpha-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes. Arch Biochem Biophys. 527:113–118.
   PubMed Web of Science ®Google Scholar
• Vazquez-Prieto MA, Renna NF, Diez ER, Cacciamani V, Lembo C, Miatello RM. 2011a. Effect of red wine on adipocytokine expression and vascular alterations in fructose-fed rats. Am J Hypertens. 24:234–240.
   PubMed Web of Science ®Google Scholar
• Vazquez-Prieto MA, Rodriguez Lanzi C, Lembo C, Galmarini CR, Miatello RM. 2011b. Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats. J Nutr Metab. 2011:475216.
   PubMedGoogle Scholar
• Vendrame S, Zhao A, Merrow T, Klimis-Zacas D. 2014. The effects of wild blueberry consumption on plasma markers and gene expression related to glucose metabolism in the obese Zucker Rat. J Med Food. 18:619–624.
   PubMed Web of Science ®Google Scholar
• Wellen KE, Hotamisligil GS. 2003. Obesity-induced inflammatory changes in adipose tissue. J Clin Invest. 112:1785–1788.
   PubMed Web of Science ®Google Scholar
• Wen PCJ, Wan S, Kong W, Zhang P, Wang W, Zhan J-C, Pan Q-H, Huang W-D. 2008. Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress. Plant Growth Regul. 55:10. doi: 10.1007/s10725-007-9250-7.
   Web of Science ®Google Scholar
• Woodside JV, Young IS, Mckinley MC. 2013. Fruits and vegetables: measuring intake and encouraging increased consumption. Proc Nutr Soc 72:236–245.
   PubMed Web of Science ®Google Scholar