241
Views
0
CrossRef citations to date
0
Altmetric
Studies in Humans

Consumer heterogeneity in sugar consumption with special reference to fat and cholesterol intake

&
Pages 108-116 | Received 24 Feb 2017, Accepted 18 May 2017, Published online: 14 Jun 2017

References

  • Adamkiewicz VW. 1963. Glycemia and immune responses. Can Med Assoc J. 88:806–811.
  • Bailey R, Harper D. 2015. Reviewing interventions for healthy and sustainable diets. Available from: https://www.chathamhouse.org/publication/reviewing-interventions-healthy-and-sustainable-diets#sthash.ELv71iSb.dpuf (Accessed 2 Jun 2017).
  • Banterle A, Cavaliere A. 2014. Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region. Food Policy. 49:241–249.
  • Bowman SA. 1999. Diets of individuals based on energy intakes from added sugars. Fam Econ Nutr Rev. 12:31–39.
  • Bray AG, Nielsen JS, Popkin MB. 2004. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr. 79:537–543.
  • Buchinsky M. 1998. Recent advances in quantile regression models: a practical guideline for empirical research. J Hum Resour 33:88–126.
  • Chriqui JF, Eidson SS, Bates H, Kowalczyk S, Chaloupka FJ. 2008. State sales tax rates for soft drinks and snacks sold through grocery stores and vending machines, 2007. J Public Health Policy. 29:226–249.
  • Colby SE, Johnson L, Scheett A, Hoverson B. 2010. Nutrition marketing on food labels. J Nutr Educ Behav. 42:92–98.
  • Deaton A. 1997. The analysis of household surveys. Washington, DC: Johns Hopkins University Press.
  • Drewnowski A. 1991. Fats and food acceptance. In: Gaull GE, Kotsonis FN, Mackey MA, editors. Nutrition in the ‘90s: current controversies and analysis. New York, NY: Marcel Dekker, Inc.; p. 25–39.
  • Drewnowski A, Almiron-Roig E. 2010. Human perceptions and preferences for fat-rich foods. In: Montmayeur J, le Coutre J, editors. Fat detection: taste, texture, and post ingestive effects. Boca Raton, FL: Taylor and Francis Group; p. 265–294.
  • Drewnowski A, Levine AS. 2003. Sugar and fat-from genes to culture. J Nutr. 133:829S–8830.
  • Fletcher JM, Frisvold D, Tefft N. 2010a. Can soft drink taxes reduce population weight? Contemp Econ Policy. 28:23–35.
  • Fletcher JM, Frisvold D, Tefft N. 2010b. Taxing soft drinks and restricting access to vending machines to curb child obesity. Health Aff (Millwood). 29:1059–1066.
  • Golan E, Unnevehr L. 2008. Food product composition, consumer health, and public policy: introduction and overview of special section. Food Policy. 33:465–469.
  • Greene WH. 2008. Econometric analysis. 6th ed. Upper Saddle River, NJ: Pearson Education, Inc.
  • Hiza H, Bente L. 2007. Nutrient content of the U.S. food supply, 1909-2004: a summary report. Home Economics Research Report No. 57.
  • Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J, American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism and the Council on Epidemiology and Prevention. 2009. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation. 120:1011–1020.
  • Johnson RK, Frary C. 2001. Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans – what’s all the fuss about? J Nutr. 131:2766S–2771S.
  • Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J, and on behalf of the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism and the Council on Epidemiology and Prevention. 2009. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation. 120:1011–1020.
  • Koenker R, Hallock KF. 2001. Quantile regression. J Econ Perspect. 15:143–156.
  • Kuchler F, Golan E, Variyam NJ, Crutchfield RS. 2005. Obesity policy and the law of unintended consequences. Amber Waves. 3:26–33.
  • Lewis CJ, Park YK, Dexter PB, Yetley EA. 1992. Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars. J Am Diet Assoc. 92:708–713.
  • Popkin BM, Nielsen SJ. 2003. The sweetening of the world’s diet. Obes Res. 11:1325–1332.
  • Putnam J, Gerrior S. 1997. Americans consuming more grains and vegetables, less saturated fat. Food Rev. 20:2.
  • Shimokawa S. 2013. When does dietary knowledge matter to obesity and overweight prevention? Food Policy. 38:35–46.
  • Variyam JN, Blaylock J, Smallwood D. 2002. Characterizing the distribution of macronutrient intake among U.S. adults: a quantile regression approach. Am J Agric Econ. 84:454.
  • Wansink B, Chandon P. 2006. Can “low-fat” nutrition labels lead to obesity? JMR. 43:605–617.
  • WHO. 2003. Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: World Health Organization (WHO) and Food and Agriculture Organization. Available from: http://apps.who.int/iris/bitstream/10665/42665/1/WHO_TRS_916.pdf?ua=1 (Accessed 5 Jun 2017).
  • Willett WC. 1998. Is dietary fat a major determinant of body fat. Am J Clin Nutr. 67:556S–562S.
  • Yen PK. 2005. A quarter century of nutrition progress for older adults. Geriatr Nurs. 26:51–52.
  • Zhou Y, Du S, Su C, Zhang B, Wang H, Popkin BM. 2015. The food retail revolution in China and its association with diet and health. Food Policy. 55:92–100.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.