360
Views
8
CrossRef citations to date
0
Altmetric
In vitro and animal studies

In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation

, , , , , , & show all
Pages 857-869 | Received 26 Oct 2017, Accepted 27 Dec 2017, Published online: 10 Jan 2018

References

  • Adjakly M, Ngollo M, Dagdemir A, Judes G, Pajon A, Karsli-Ceppioglu S, Penault-Llorca F, Boiteux JP, Bignon YJ, Guy L, et al. 2015. Prostate cancer: the main risk and protective factors—epigenetic modifications. Ann Endocrinol (Paris). 76:25–41.
  • Alonso L, Cuesta EP, Gilliland SE. 2003. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin. J Dairy Sci. 86:1941–1946.
  • Arboleya S, Ruas-Madiedo P, Margolles A, Solis G, Salminen S, de Los Reyes-Gavilan CG, Gueimonde M. 2011. Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk. Int J Food Microbiol. 149:28–36.
  • Aryantini NP, Yamasaki E, Kurazono H, Sujaya IN, Urashima T, Fukuda K. 2017. In vitro safety assessments and antimicrobial activities of Lactobacillus rhamnosus strains isolated from a fermented mare's milk. Anim Sci J = Nihon Chikusan Gakkaiho. 88:517–525.
  • Atkinson C, Frankenfeld CL, Lampe JW. 2005. Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health. Exp Biol Med (Maywood). 230:155–170.
  • Babini E, Tagliazucchi D, Martini S, Dei Piu L, Gianotti A. 2017. LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins. Food Chem. 228:186–196.
  • Barnes D, Yeh AM. 2015. Bugs and guts: practical applications of probiotics for gastrointestinal disorders in children. Nutr Clin Pract. 30:747–759.
  • Begley M, Hill C, Gahan CG. 2006. Bile salt hydrolase activity in probiotics. Appl Environ Microbiol. 72:1729–1738.
  • Ben Omar N, Castro A, Lucas R, Abriouel H, Yousif NM, Franz CM, Holzapfel WH, Rubéna PP, Martínez-Canãmeroa M, Gálvez A, et al. 2004. Functional and safety aspects of Enterococci isolated from different Spanish foods. Syst Appl Microbiol. 27:118–130.
  • Bringel F, Quenee P, Tailliez P. 2001. Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L. plantarum subgroups. Syst Appl Microbiol. 24:561–571.
  • Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL. 2015. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses. Food Microbiol. 50:109–117.
  • Carafa I, Nardin T, Larcher R, Viola R, Tuohy K, Franciosi E. 2015. Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese. Food Microbiol. 48:123–132.
  • Chun J, Jeong WJ, Kim JS, Lim J, Park CS, Kwon DY, Choi I, Kim JH. 2008. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. J Microbiol Biotechnol. 18:573–578.
  • Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH. 2007. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. J Food Sci. 72:M39–M44.
  • Davis CD, Milner JA. 2009. Gastrointestinal microflora, food components and colon cancer prevention. J Nutr Biochem. 20:743–752.
  • De Keersmaecker SC, Varszegi C, van Boxel N, Habel LW, Metzger K, Daniels R, Marchal K, De Vos D, Vanderleyden J. 2005. Chemical synthesis of (S)-4,5-dihydroxy-2,3-pentanedione, a bacterial signal molecule precursor, and validation of its activity in Salmonella typhimurium. J Biol Chem. 280:19563–19568.
  • Diep DB, Straume D, Kjos M, Torres C, Nes IF. 2009. An overview of the mosaic bacteriocin pln loci from Lactobacillus plantarum. Peptides. 30:1562–1574.
  • EFSA. 2012. Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA J. 10:2740.
  • Endo A, Nakamura S, Konishi K, Nakagawa J, Tochio T. 2016. Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteria. Int J Food Sci Nutr. 67:1–8.
  • Endo A, Okada S, Morita H. 2007. Molecular profiling of Lactobacillus, Streptococcus, and Bifidobacterium species in feces of active racehorses. J Gen Appl Microbiol Japan. 53:191–200.
  • Endo A, Salminen S. 2013. Honeybees and beehives are rich sources for fructophilic lactic acid bacteria. Syst Appl Microbiol. 36:444–448.
  • Granato D, Bergonzelli GE, Pridmore RD, Marvin L, Rouvet M, Corthesy-Theulaz IE. 2004. Cell surface-associated elongation factor Tu mediates the attachment of Lactobacillus johnsonii NCC533 (La1) to human intestinal cells and mucins. Infect Immun. 72:2160–2169.
  • Hajirostamloo B. 2009. Comparison of nutritional and chemical parameters of soymilk and cow milk. Int J Biol Biomol Agric Food Biotechnol Eng. 3:455–457.
  • Isolauri E, Rautava S, Salminen S. 2012. Probiotics in the development and treatment of allergic disease. Gastroenterol Clin N Am. 41:747–762.
  • Kajimoto O, Hirata H, Nakagawa S, Kajimoto Y, Hayakawa K, Kimura M. 2004. Hypotensive effect of fermented milk containing-aminobutyric acid (GABA) in subjects with high normal blood pressure. Nippon Shokuhin Kagaku Kogaku Kaishi. 51:79–86.
  • Kankainen M, Paulin L, Tynkkynen S, von Ossowski I, Reunanen J, Partanen P, Satokari R, Vesterlund S, Hendrickx AP, Lebeer S, et al. 2009. Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human-mucus binding protein. Proc Natl Acad Sci USA. 106:17193–17198.
  • Kiely M, Flynn A, Harrington KE, Robson PJ, O'Connor N, Hannon EM, O'Brien MM, Bell S, Strain JJ. 2001. The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland food consumption survey. Public Health Nutr. 4:1089–1097.
  • Kim JH, Kim Y, Kim YJ, Park Y. 2016. Conjugated linoleic acid: potential health benefits as a functional food ingredient. Annu Rev Food Sci Technol. 7:221–244.
  • Kinoshita H, Imoto S, Suda Y, Ishida M, Watanabe M, Kawai Y, Kitazawa H, Miura K, Horii A, Saito T. 2013. Proposal of screening method for intestinal mucus adhesive lactobacilli using the enzymatic activity of glyceraldehyde-3-phosphate dehydrogenase (GAPDH). Anim Sci J = Nihon Chikusan Gakkaiho. 84:150–158.
  • Konings EJ, Roomans HH, Dorant E, Goldbohm RA, Saris WH, van den Brandt PA. 2001. Folate intake of the Dutch population according to newly established liquid chromatography data for foods. Am J Clin Nutr. 73:765–776.
  • Kostelac D, Rechkemmer G, Briviba K. 2003. Phytoestrogens modulate binding response of estrogen receptors alpha and beta to the estrogen response element. J Agric Food Chem. 51:7632–7635.
  • Lambert JM, Bongers RS, de Vos WM, Kleerebezem M. 2008. Functional analysis of four bile salt hydrolase and penicillin acylase family members in Lactobacillus plantarum WCFS1. Appl Environ Microbiol. 74:4719–4726.
  • Lebeer S, Verhoeven TL, Perea Velez M, Vanderleyden J, De Keersmaecker SC. 2007. Impact of environmental and genetic factors on biofilm formation by the probiotic strain Lactobacillus rhamnosus GG. Appl Environ Microbiol. 73:6768–6775.
  • LeBlanc JG, Silvestroni A, Connes C, Juillard V, de Giori GS, Piard JC, Sesma F. 2004. Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase. Genet Mol Res. 3:432–440.
  • Levit R, de Giori GS, de Moreno de LeBlanc A, LeBlanc JG. 2017. Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis. Benef Microb. 8:65–72.
  • Liu TH, Chiou J, Tsai TY. 2016. Effects of Lactobacillus plantarum TWK10-fermented soymilk on deoxycorticosterone acetate-salt-induced hypertension and associated dementia in rats. Nutrients. 8:260.
  • Maeno S, Dicks L, Nakagawa J, Endo A. 2017. Lactobacillus apinorum belongs to the fructophilic lactic acid bacteria. Biosci Microb Food Health. 36:147–149.
  • Maruo T, Sakamoto M, Ito C, Toda T, Benno Y. 2008. Adlercreutzia equolifaciens gen. nov., sp. nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella. Int J Syst Evol Microbiol. 58:1221–1227.
  • Miyoshi Y, Okada S, Uchimura T, Satoh E. 2006. A mucus adhesion promoting protein, MapA, mediates the adhesion of Lactobacillus reuteri to Caco-2 human intestinal epithelial cells. Biosci Biotechnol Biochem. 70:1622–1628.
  • Mohammadi AA, Jazayeri S, Khosravi-Darani K, Solati Z, Mohammadpour N, Asemi Z, Adab Z, et al. 2016. The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: a randomized, double-blind, placebo-controlled trial in petrochemical workers. Nutr Neurosci. 19:387–395.
  • Munoz-Provencio D, Llopis M, Antolin M, de Torres I, Guarner F, Perez-Martinez G, Monedero V. 2009. Adhesion properties of Lactobacillus casei strains to resected intestinal fragments and components of the extracellular matrix. Arch Microbiol. 191:153–161.
  • Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S, et al. 2014. Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol. 44:282–295.
  • Narukawa M, Morita K, Uemura M, Kitada R, Oh SH, Hayashi Y. 2011. Nerve and behavioral responses of mice to various umami substances. Biosci Biotechnol Biochem. 75:2125–2131.
  • Ouwehand AC, Tuomola EM, Lee YK, Salminen S. 2001. Microbial interactions to intestinal mucosal models. Meth Enzymol. 337:200–212.
  • Parks DH, Imelfort M, Skennerton CT, Hugenholtz P, Tyson GW. 2015. CheckM: assessing the quality of microbial genomes recovered from isolates, single cells, and metagenomes. Genome Res. 25:1043–1055.
  • Powers HJ. 2003. Riboflavin (vitamin B-2) and health. Am J Clin Nutr. 77:1352–1360.
  • Pretzer G, Snel J, Molenaar D, Wiersma A, Bron PA, Lambert J, de Vos WM, van der Meer R, Smits MA, Kleerebezem M. 2005. Biodiversity-based identification and functional characterization of the mannose-specific adhesin of Lactobacillus plantarum. J Bacteriol. 187:6128–6136.
  • Roos S, Jonsson H. 2002. A high-molecular-mass cell-surface protein from Lactobacillus reuteri 1063 adheres to mucus components. Microbiology (Reading, Engl). 148:433–442.
  • Ryan-Borchers TA, Park JS, Chew BP, McGuire MK, Fournier LR, Beerman KA. 2006. Soy isoflavones modulate immune function in healthy postmenopausal women. Am J Clin Nutr. 83:1118–1125.
  • Sanders ME. 2008. Probiotics: definition, sources, selection, and uses. Clin Infect Dis. 46(Suppl 2):S58–S61. discussion S144–S151.
  • Schmitt E, Dekant W, Stopper H. 2001. Assaying the estrogenicity of phytoestrogens in cells of different estrogen sensitive tissues. Toxicol In Vitro. 15:433–439.
  • Tanizawa Y, Fujisawa T, Kaminuma E, Nakamura Y, Arita M. 2016. DFAST and DAGA: web-based integrated genome annotation tools and resources. Biosci Microb Food Health. 35:173–184.
  • Tatusov RL, Galperin MY, Natale DA, Koonin EV. 2000. The COG database: a tool for genome-scale analysis of protein functions and evolution. Nucleic Acids Res. 28:33–36.
  • Tochio T, Kitaura Y, Nakamura S, Sugawa C, Takahashi M, Endo A, Shimomura Y. 2016. An alteration in the cecal microbiota composition by feeding of 1-kestose results in a marked increase in the cecal butyrate content in rats. PLoS One. 11:e0166850.
  • Tomita S, Nemoto T, Matsuo Y, Shoji T, Tanaka F, Nakagawa H, Ono H, Kikuchi J, Ohnishi-Kameyama M, Sekiyama Y. 2015. A NMR-based, non-targeted multistep metabolic profiling revealed l-rhamnitol as a metabolite that characterised apples from different geographic origins. Food Chem. 174:163–172.
  • Torriani S, Felis GE, Dellaglio F. 2001. Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers. Appl Environ Microbiol. 67:3450–3454.
  • Travers MA, Sow C, Zirah S, Deregnaucourt C, Chaouch S, Queiroz RM, Charneau S, Allain T, Florent I, Grellier P. 2016. Deconjugated bile salts produced by extracellular bile-salt hydrolase-like activities from the probiotic lactobacillus johnsonii La1 inhibit giardia duodenalis in vitro growth. Front Microbiol. 7:1453.
  • van den Broek LA, Hinz SW, Beldman G, Vincken JP, Voragen AG. 2008. Bifidobacterium carbohydrases—their role in breakdown and synthesis of (potential) prebiotics. Mol Nutr Food Res. 52:146–163.
  • Velez MP, Petrova MI, Lebeer S, Verhoeven TL, Claes I, Lambrichts I, Tynkkynen S, Vanderleyden J, De Keersmaecker SC. 2010. Characterization of MabA, a modulator of Lactobacillus rhamnosus GG adhesion and biofilm formation. FEMS Immunol Med Microbiol. 59:386–398.
  • von Ossowski I, Reunanen J, Satokari R, Vesterlund S, Kankainen M, Huhtinen H, Tynkkynen S, Salminen S, de Vos WM, Palva A. 2010. Mucosal adhesion properties of the probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED pilin subunits. Appl Environ Microbiol. 76:2049–2057.
  • Wakai T, Yamaguchi N, Hatanaka M, Nakamura Y, Yamamoto N. 2012. Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides. J Biosci Bioeng. 114:133–137.
  • Wong CG, Bottiglieri T, Snead OC. 3rd. 2003. GABA, gamma-hydroxybutyric acid, and neurological disease. Ann Neurol. 54(Suppl 6):S3–S12.
  • Wu QQ, You HJ, Ahn HJ, Kwon B, Ji GE. 2012. Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium. Int J Food Microbiol. 157:65–72.
  • Xiao CW. 2008. Health effects of soy protein and isoflavones in humans. J Nutr. 138:1244S–1249S.
  • Xu S, Liu T, Radji CA, Yang J, Chen L. 2016. Isolation, identification, and evaluation of new lactic acid bacteria strains with both cellular antioxidant and bile salt hydrolase activities in vitro. J Food Prot. 79:1919–1928.
  • Yang B, Chen H, Gu Z, Tian F, Ross RP, Stanton C, Chen YQ, Chen W, Zhang H. 2014. Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli. J Appl Microbiol. 117:430–439.
  • Yuan SH, Chang SK. 2007. Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. J Food Sci. 72:S481–S486.
  • Zaunmuller T, Eichert M, Richter H, Unden G. 2006. Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids. Appl Microbiol Biotechnol. 72:421–429.
  • Zerbino DR, Birney E. 2008. Velvet: algorithms for de novo short read assembly using de Bruijn graphs. Genome Res. 18:821–829.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.