2,334
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Commonly consumed beverages associate with different lifestyle and dietary intakes

, , , &
Pages 88-97 | Received 11 Jan 2018, Accepted 15 Apr 2018, Published online: 26 Apr 2018

References

  • Barnes TL, French SA, Harnack LJ, Mitchell NR, Wolfson J. 2015. Snacking behaviors, diet quality, and body mass index in a community sample of working adults. J Acad Nutr Diet. 115:1117–1123.
  • Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Muller JM, Oberritter H, Schulze M, et al. 2012. Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr. 51:637–663.
  • Brunkwall L, Chen Y, Hindy G, Rukh G, Ericson U, Barroso I, Johansson I, Franks PW, Orho-Melander M, Renstrom F. 2016. Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts. Am J Clin Nutr. 104:809–815.
  • Crowe-White K, O'Neil CE, Parrott JS, Benson-Davies S, Droke E, Gutschall M, Stote KS, Wolfram T, Ziegler P. 2016. Impact of 100% fruit juice consumption on diet and weight status of children: an evidence-based review. Crit Rev Food Sci Nutr. 56:871–884.
  • Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. 2014. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circulation. 129:643–659.
  • Elmstahl S, Gullberg B, Riboli E, Saracci R, Lindgarde F. 1996. The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire. Eur J Clin Nutr. 50:134–142.
  • Elmstahl S, Riboli E, Lindgarde F, Gullberg B, Saracci R. 1996. The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake. Eur J Clin Nutr. 50:143–151.
  • Ericson U, Hindy GDI, Schulz CA, Brunkwall L, Hellstrand S, Almgren P, Orho-Melander M. 2017. Dietary and genetic risk factors for type 2 diabetes increase the risk in an independent fashion. Submitted.
  • Fagherazzi G, Vilier A, Saes Sartorelli D, Lajous M, Balkau B, Clavel-Chapelon F. 2013. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort. Am J Clin Nutr. 97:517–523.
  • Fowler SP, Williams K, Resendez RG, Hunt KJ, Hazuda HP, Stern MP. 2008. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. Obesity (Silver Spring). 16:1894–1900.
  • Hu FB. 2013. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obes Rev. 14:606–619.
  • Hu FB, Malik VS. 2010. Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence. Physiol Behav. 100:47–54.
  • Larsson SC, Akesson A, Wolk A. 2014. Sweetened beverage consumption is associated with increased risk of stroke in women and men. J Nutr. 144:856–860.
  • Maki KC, Slavin JL, Rains TM, Kris-Etherton PM. 2014. Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr. 5:7–15.
  • Malik VS, Popkin BM, Bray GA, Despres JP, Hu FB. 2010. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation. 121:1356–1364.
  • Malik VS, Willett WC, Hu FB. 2013. Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol. 9:13–27.
  • Manjer J, Carlsson S, Elmstahl S, Gullberg B, Janzon L, Lindstrom M, Mattisson I, Berglund G. 2001. The Malmo Diet and Cancer Study: representativity, cancer incidence and mortality in participants and non-participants. Eur J Cancer Prev. 10:489–499.
  • Mullie P, Aerenhouts D, Clarys P. 2012. Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption. Eur J Clin Nutr. 66:150–155.
  • Nielsen SJ, Popkin BM. 2004. Changes in beverage intake between 1977 and 2001. Am J Prev Med. 27:205–210.
  • O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL. 3rd. 2012. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 11:107.
  • Piernas C, Mendez MA, Ng SW, Gordon-Larsen P, Popkin BM. 2014. Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers. Am J Clin Nutr. 99:567–577.
  • Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J. 2017. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ. 359:j5024.
  • Rampersaud GC, Valim MF. 2017. 100% Citrus juice: nutritional contribution, dietary benefits, and association with anthropometric measures. Crit Rev Food Sci Nutr. 57:129–140.
  • Riboli E, Elmstahl S, Saracci R, Gullberg B, Lindgarde F. 1997. The Malmo Food Study: validity of two dietary assessment methods for measuring nutrient intake. Int J Epidemiol. 26(Suppl 1):S161–S173.
  • Tarasuk VS, Brooker AS. 1997. Interpreting epidemiologic studies of diet-disease relationships. J Nutr. 127:1847–1852.
  • Thiebaut AC, Kipnis V, Schatzkin A, Freedman LS. 2008. The role of dietary measurement error in investigating the hypothesized link between dietary fat intake and breast cancer-a story with twists and turns. Cancer Invest. 26:68–73.
  • Trumbo PR, Rivers CR. 2014. Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity. Nutr Rev. 72:566–574.
  • Vagstrand K, Linne Y, Karlsson J, Elfhag K, Lindroos AK. 2009. Correlates of soft drink and fruit juice consumption among Swedish adolescents. Br J Nutr. 101:1541–1548.
  • Vuong QV. 2014. Epidemiological evidence linking tea consumption to human health: a review. Crit Rev Food Sci Nutr. 54:523–536.
  • Willett W. 2012. Nutritional epidemiology. 3rd ed. USA: Oxford University Press.
  • Wirfalt E, Drake I, Wallstrom P. 2013. What do review papers conclude about food and dietary patterns? Food Nutr Res. 57.
  • Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. 2012. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 142:1304–1313.