584
Views
33
CrossRef citations to date
0
Altmetric
In vitro and animal studies

TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

, , , &
Pages 267-284 | Received 15 Jun 2018, Accepted 25 Jul 2018, Published online: 06 Sep 2018

References

  • Alía M, Ramos S, Mateos R, Bravo L, Goya L. 2005. Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2). J Biochem Mol Toxicol. 19:119–128.
  • Alia M, Ramos S, Mateos R, Granado-Serrano AB, Bravo L, Goya L. 2006. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide. Toxicol Appl Pharmacol. 212:110–118.
  • Alonso-Salces RM, Serra F, Reniero F, Héberger K. 2009. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents. J Agric Food Chem. 57:4224–4235.
  • Andriantsitohaina R, Auger C, Chataigneau T, Étienne-Selloum N, Li H, Martínez MC, Schini-Kerth VB, Laher I. 2012. Molecular mechanisms of the cardiovascular protective effects of polyphenols. Br J Nutr. 108:1532–1549.
  • Anter E, Chen K, Shapira OM, Karas RH, Keaney JF. 2005. p38 Mitogen-activated protein kinase activates eNOS in endothelial cells by an estrogen receptor alpha-dependent pathway in response to black tea polyphenols. Circ Res. 96:1072–1078.
  • Arcari DP, Bartchewsky W Jr, dos Santos TW, Oliveira KA, De Oliveira CC, Gotardo EM, Pedrazzoli J Jr, Gambero A, Ferraz LF, Carvalho Pde O, et al. 2011. Anti-inflammatory effects of yerba mate extract (Ilex paraguariensis) ameliorate insulin resistance in mice with high fat diet-induced obesity. Mol Cell Endoc. 335:110–115.
  • Baeza G, Amigo-Benavent M, Sarriá B, Goya L, Mateos R, Bravo L. 2014. Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress. Food Res Int. 62:1038–1046.
  • Baeza G, Bachmair EM, Wood S, Mateos R, Bravo L, de Roos B. 2017. The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors. Food Funct. 8:1333–1342.
  • Baeza G, Sarriá B, Bravo L, Mateos R. 2016a. Exhaustive qualitative LC-DAD-MSn analysis of Arabica green coffee beans: cinnamoyl-glycosides and cinnamoylshikimic acids as new polyphenols in green coffee. J Agric Food Chem. 64:9663–9674.
  • Baeza G, Sarriá B, Mateos R, Bravo L. 2016b. Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells. Food Res Int. 87:25–33.
  • Barringer TA, Hatcher L, Sasser HC. 2011. Potential benefits on impairment of endothelial function after a high-fat meal of 4 weeks of flavonoid supplementation. Evid Based Complement Alternat Med. 2011:796958.
  • Boaventura BC, Di Pietro PF, Stefanuto A, Klein GA, de Morais EC, de Andrade F, Wazlawik E, da Silva EL. 2012. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects. Nutrition. 28:657–664.
  • Borges MC, Vinolo MA, Nakajima K, de Castro IA, Bastos DH, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. 2013. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. Int J Food Sci Nutr. 64:561–569.
  • Bracesco N, Sanchez A, Contreras V, Menini T, Gugliucci A. 2011. Recent advances on Ilex paraguariensis research: minireview. J Ethnopharmacol. 136:378–384.
  • Bravo L. 1998. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev. 56:317–333.
  • Bravo L, Goya L, Lecumberri E. 2007. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Res Int. 40:393–405.
  • Bravo L, Saura-Calixto F. 1998. Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace. Am J Enol Vitic. 49:135–141.
  • Buscemi S, Batsis JA, Arcoleo G, Verga S. 2010a. Coffee and endothelial function: a battle between caffeine and antioxidants? Eur J Clin Nutr. 64:1242–1243.
  • Buscemi S, Verga S, Batsis JA, Donatelli M, Tranchina MR, Belmonte S, Mattina A, Re A, Cerasola G. 2010b. Acute effects of coffee on endothelial function in healthy subjects. Eur J Clin Nutr. 64:483–489.
  • Buscemi S, Verga S, Batsis JA, Tranchina MR, Belmonte S, Mattina A, Re A, Rizzo R, Cerasola G. 2009. Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects. Eur J Clin Nutr. 63:1200–1205.
  • Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R. 2003. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol. 23:622–629.
  • Chen X, Xun K, Chen L, Wang Y. 2009. TNF-alpha, a potent lipid metabolism regulator. Cell Biochem Funct. 27:407–416.
  • da Silva ER, da Silva MF, Fischer H, Mortara RA, Mayer MG, Framesqui K, Silber AM, Floeter-Winter LM. 2008. Biochemical and biophysical properties of a highly active recombinant arginase from Leishmania (Leishmania) amazonensis and subcellular localization of native enzyme. Mol Biochem Parasitol. 159:104–111.
  • da Silva Lima N, de Oliveira E, da Silva APS, de Albuquerque Maia L, de Moura EG, Lisboa PC. 2014. Effects of Ilex paraguariensis (yerba mate) treatment on leptin resistance and inflammatory parameters in obese rats primed by early weaning. Life Sci. 115:29–35.
  • Dalle-Donne I, Rossi R, Giustarini D, Milzani A, Colombo R. 2003. Protein carbonyl groups as biomarkers of oxidative stress. Clin Chim Acta. 329:23–38.
  • de Moraes Pontilho P, Nunes da Costa Teixeira AM, Yuan C, Alves Luzia L, Markowicz Bastos DH, Rondó HP. 2015. Yerba Mate (Ilex Paraguariensis A St Hil) and risk factors for cardiovascular diseases. J Food Nutr Res. 3:182–190.
  • Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. 2014. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose–response meta-analysis of prospective cohort studies. Circulation. 129:643–659.
  • Duarte GS, Farah A. 2011. Effect of simultaneous consumption of milk and coffee on chlorogenic acids' bioavailability in humans. J Agric Food Chem. 59:7925–7931.
  • Forman HJ, Davies KJ, Ursini F. 2014. How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo. Free Radic Biol Med. 66:24–35.
  • Gomez-Juaristi M, Martínez-López S, Sarria B, Bravo L, Mateos R. 2018a. Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chem. 240:1028–1038.
  • Gomez-Juaristi M, Martínez-López S, Sarria B, Bravo L, Mateos R. 2018b. Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Food Funct. 9:331–343.
  • Gonthier MP, Verny MA, Besson C, Rémésy C, Scalbert A. 2003. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. J Nutr. 133:1853–1859.
  • Granado-Serrano AB, Martín MA, Bravo L, Goya L, Ramos S. 2012. Quercetin attenuates TNF-Induced inflammation in hepatic cells by inhibiting the NF-κB pathway. Nutr Cancer. 64:588–598.
  • Grassi D, Desideri G, Mai F, Martella L, De Feo M, Soddu D, Fellini E, Veneri M, Stamerra CA, Ferri C. 2015. Cocoa, glucose tolerance, and insulin signaling: cardiometabolic protection. J Agric Food Chem. 63:9919–9926.
  • Hissin PJ, Hilf R. 1976. A fluorometric method for determination of oxidized and reduced glutathione in tissues. Anal Biochem. 74:214–226.
  • Hou J, Li Y, Zhou Z, Valiaeva N, Beadle JR, Hostetler K, Freeman WR, Hu DN, Chen H, Cheng L. 2011. Antiproliferative property of hexadecyloxypropyl 9-[2-(phosphonomethoxy) ethyl] guanine (HDP-PMEG) for unwanted ocular proliferation. Mol Vis. 17:627–637.
  • Huang D, Ou B, Prior RL. 2005. The chemistry behind antioxidant capacity assays. J Agric Food Chem. 53:1841–1856.
  • Huisman A, van de Wiel A, Rabelink TJ, van Faassen EE. 2004. Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production. J Nutr Biochem. 15:426–432.
  • Jiang R, Hodgson JM, Mas E, Croft KD, Ward NC. 2016. Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCL-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1. J Nutr Biochem. 27:53–60.
  • Kane MO, Anselm E, Rattmann YD, Auger C, Schini-Kerth VB. 2009. Role of gender and estrogen receptors in the rat aorta endothelium-dependent relaxation to red wine polyphenols. Vascul Pharmacol. 51:140–146.
  • Kokkonen H, Soderstrom I, Rocklov J, Hallmans G, Lejon K, Rantapaa Dahlqvist S. 2010. Up-regulation of cytokines and chemokines predates the onset of rheumatoid arthritis. Arthritis Rheum. 62:383–391.
  • Ladurner A, Schachner D, Schueller K, Pignitter M, Heiss EH, Somoza V, Dirsch VM. 2014. Impact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species. Molecules. 19:16724–16736.
  • Lang R, Dieminger N, Beusch A, Lee YM, Dunkel A, Suess B, Skurk T, Wahl A, Hauner H, Hofmann T. 2013. Bioappearance and pharmacokinetics of bioactives upon coffee consumption. Anal Bioanal Chem. 405:8487–8503.
  • Lee YW, Lee WH. 2008. Protective effects of genistein on proinflammatory pathways in human brain microvascular endothelial cells. J Nutr Biochem. 19:819–825.
  • Leikert FJ. 2002. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells. Circulation. 106:1614–1617.
  • León-González A, Mateos R, Ramos S, Martín MA, Sarriá B, Martín-Cordero C, López-Lázaro M, Bravob L, Goya L. 2012. Chemo-protective activity and characterization of phenolic extracts from Corema album. Food Res Int. 49:728–738.
  • Mariappan N, Soorappan RN, Haque M, Sriramula S, Francis J. 2007. TNF-alpha-induced mitochondrial oxidative stress and cardiac dysfunction: restoration by superoxide dismutase mimetic Tempol. Am J Phys Cir Phys. 293:H2726–H2737.
  • Martin MA, Fernandez-Millán E, Ramos S, Bravo L, Goya L. 2014. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress. Mol Nutr Food Res. 58:447–456.
  • Martin MA, Ramos S, Cordero-Herrero I, Bravo L, Goya L. 2013. Cocoa phenolic extract protects pancreatic beta cells against oxidative stress. Nutrients. 5:2955–2968.
  • Martin MA, Ramos S, Mateos R, Marais JPJ, Bravo-Clemente L, Khoo C, Goya L. 2015. Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways. Food Res Int. 71:68–82.
  • Martin MA, Ramos S, Mateos R, Izquierdo-Pulido M, Bravo L, Goya L. 2010. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin. Phytother Res. 24:503–509.
  • Mateos R, Baeza G, Sarriá B, Bravo L. 2018. Improved LC-MSn characterization of hydroycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines and antioxidant activity. Food Chem. 241:232–241.
  • Mubarak A, Bondonno CP, Liu AH, Considine MJ, Rich L, Mas E, Croft KD, Hodgson JM. 2012. Acute effects of chlorogenic acid on nitric oxidestatus, endothelial function, and blood pressure in healthy volunteers: a randomized trial. J Agric Food Chem. 60:9130–9136.
  • Muñoz-Culla M, Sáenz-Cuesta M, Guereca-Barandiaran MJ, Ribeiroc ML, Otaeguia D. 2016. Yerba mate (Ilex paraguariensis) inhibits lymphocyte activation in vitro. Food Funct. 7:4556–4563.
  • Ochiai R, Sugiura Y, Shioya Y, Otsuka K, Katsuragi Y, Hashiguchi T. 2014. Coffee polyphenols improve peripheral endothelial function after glucose loading in healthy male adults. Nutr Res. 34:155–159.
  • Olthof MR, Hollman PC, Katan MB. 2001. Chlorogenic acid and caffeic acid are absorbed in humans. J Nutr. 131:66–71.
  • Palomino OM, Gouveia NM, Ramos S, Martín MA, Goya L. 2017. Protective effect of Silybum marianum and Silibinin on endothelial cells submitted to high glucose concentration. Planta Med. 83:97–103.
  • Park JB. 2013. Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells. Food Funct. 4:1632–1638.
  • Perrone D, Donangelo R, Donangelo CM, Farah A. 2010. Modeling weight loss and chlorogenic acids content in coffee during roasting. J Agric Food Chem. 58:12238–12243.
  • Pimentel GD, Lira FS, Rosa JC, Caris AV, Pinheiro F, Ribeiro EB, Oller do Nascimento CM, Oyama LM. 2013. Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats. J Nutr Biochem. 24:809–818.
  • Puangpraphant S, Berhow MA, de Mejia EG. 2011. Mate (Ilex paraguariensis St Hilaire) saponins induce caspase-3-dependent apoptosis in human colon cancer cells in vitro. Food Chem. 125:1171–1178.
  • Renouf M, Guy PA, Marmet C, Fraering AL, Longet K, Moulin J, Enslen M, Barron D, Dionisi F, Cavin C, et al. 2010. Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism. Mol Nutr Food Res. 54:760–766.
  • Renouf M, Marmet C, Giuffrida F, Lepage M, Barron D, Beaumont M, Williamson G, Dionisi F. 2014. Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults. Mol Nutr Food Res. 58:301–309.
  • Rodriguez-Ramiro I, Ramos S, Bravo L, Goya L, Martin MA. 2011. Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway. J Nutr Biochem. 22:1186–1194.
  • Rodriguez-Ramiro I, Ramos S, Lopez-Oliva E, Agis-Torres A, Bravo L, Goya L, Martín MA. 2013. Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-alpha-stimulated Caco-2 cells. Br J Nutr. 110:206–215.
  • Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A. 2009. Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metab Dispos. 37:1749–1758.
  • Tribolo S, Lodi F, Winterbone MS, Saha S, Needs PW, Hughes DA, Kroon PA. 2013. Human metabolic transformation of quercetin blocks its capacity to decrease endothelial nitric oxide synthase (eNOS) expression and endothelin-1 secretion by human endothelial cells. J Agric Food Chem. 61:8589–8596.
  • van Dam RM, Feskens EJM. 2002. Coffee consumption and risk of type 2 diabetes mellitus. Lancet. 360:1477–1478.
  • Wallerath T, Li H, Godtel-Ambrust U, Schwarz PM, Forstermann U. 2005. A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase. Nitric Oxide. 12:97–104.
  • Wang ZM, Gao W, Wang H, Zhao D, Nie ZL, Shi JQ, Zhao S, Lu X, Wang LS, Yang ZJ. 2014. Green tea polyphenol epigallocatechin-3-gallate inhibits TNF-α-induced production of monocyte chemoattractant protein-1 in human umbilical vein endothelial cells. Cell Physiol Biochem. 33:1349–1358.
  • Wang S, Mateos R, Goya L, Amigo-Benavent M, Sarriá B, Bravo L. 2016. A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity. Food Chem Toxicol. 88:65–74.
  • Welder AA, Acosta D. 1994. Enzyme leakage as an indicator of cytotoxicity in cultured cells. In: Tyson CA, Frazier JM, editors. Methods in toxicology. Vol. 1 Part B: In Vitro Toxicology Indicators. San Diego (US): Academic Press; p. 46–49.
  • Yang HL, Chang HC, Lin SW, Senthil Kumar KJ, Liao CH, Wang HM, Lin KY, Hseu YC. 2014. Antrodia salmonea inhibits TNF-α-induced angiogenesis and atherogenesis in human endothelial cells through the down-regulation of NF-κB and up-regulation of Nrf2 signaling pathways. J Ethnopharmacol. 151:394–406.
  • Yen GC, Chen YC, Chang WT, Hsu CL. 2011. Effects of polyphenolic compounds on tumor necrosis factor-alpha (TNF-alpha)-induced changes of adipokines and oxidative stress in 3T3-L1 adipocytes. J Agric Food Chem. 59:546–551.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.