170
Views
6
CrossRef citations to date
0
Altmetric
Studies in humans

Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study

, , , , , , , , , , , & show all
Pages 856-862 | Received 04 Dec 2019, Accepted 21 Feb 2020, Published online: 04 Mar 2020

References

  • Aeberli I, Gerber PA, Hochuli M, Kohler S, Haile SR, Gouni-Berthold I, Berthold HK, Spinas GA, Berneis K. 2011. Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial. Am J Clin Nutr. 94(2):479–485.
  • Atkinson FS, Foster-Powell K, Brand-Miller JC. 2008. International tables of glycemic index and glycemic load values: 2008. Diabetes Care. 31(12):2281–2283.
  • Basu S, McKee M, Galea G, Stuckler D. 2013. Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries. Am J Public Health. 103(11):2071–2077.
  • Bleich SN, Wang YC, Wang Y, Gortmaker SL. 2009. Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004. Am J Clin Nutr. 89(1):372–381.
  • Cleasby ME, Jamieson PM, Atherton PJ. 2016. Insulin resistance and sarcopenia: mechanistic links between common co-morbidities. J Endocrinol. 229(2):R67–81.
  • Craig CL, Marshall AL, Sjöström M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund ULF, Yngve A, Sallis JF, et al. 2003. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 35(8):1381–1395.
  • Cruz-Jentoft AJ, Baeyens JP, Bauer JM, Boirie Y, Cederholm T, Landi F, Martin FC, Michel JP, Rolland Y, Schneider SM, et al. 2010. Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People. Age Ageing. 39(4):412–423.
  • Dhingra R, Sullivan L, Jacques PF, Wang TJ, Fox CS, Meigs JB, D’Agostino RB, Gaziano JM, Vasan RS. 2007. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation. 116(5):480–488.
  • Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ. 2002. Fructose, weight gain, and the insulin resistance syndrome. Am J Clin Nutr. 76(5):911–922.
  • Elosua R, Bartali B, Ordovas JM, Corsi AM, Lauretani F, Ferrucci L, InCHIANTI Investigators. 2005. Association between physical activity, physical performance, and inflammatory biomarkers in an elderly population: the InCHIANTI study. J Gerontol A Biol Sci Med Sci. 60(6):760–767.
  • Gatineau E, Polakof S, Dardevet D, Mosoni L. 2017. Similarities and interactions between the ageing process and high chronic intake of added sugars. Nutr Res Rev. 30(2):191–207.
  • Gomez-Cabello A, Carnicero JA, Alonso-Bouzon C, Tresguerres JA, Alfaro-Acha A, Ara I, Rodriguez-Manas L, Garcia-Garcia FJ. 2014. Age and gender, two key factors in the associations between physical activity and strength during the ageing process. Maturitas. 78:106–112.
  • Imamura F, O’Connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, Forouhi NG. 2015. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ. 351:h3576.
  • Jia Q, Xia Y, Zhang Q, Wu H, Du H, Liu L, Wang C, Shi H, Guo X, Liu X, et al. 2015. Dietary patterns are associated with prevalence of fatty liver disease in adults. Eur J Clin Nutr. 69(8):914–921.
  • Kalinkovich A, Livshits G. 2017. Sarcopenic obesity or obese sarcopenia: a cross talk between age-associated adipose tissue and skeletal muscle inflammation as a main mechanism of the pathogenesis. Ageing Res Rev. 35:200–221.
  • Karin M. 2006. Role for IKK2 in muscle: waste not, want not. J Clin Invest. 116(11):2866–2868.
  • Leong DP, Teo KK, Rangarajan S, Kutty VR, Lanas F, Hui C, Quanyong X, Zhenzhen Q, Jinhua T, Noorhassim I, et al. 2016. Reference ranges of handgrip strength from 125,462 healthy adults in 21 countries: a prospective urban rural epidemiologic (PURE) study. J Cachexia Sarcopenia Muscle. 7(5):535–546.
  • Leong DP, Teo KK, Rangarajan S, Lopez-Jaramillo P, Avezum A, Jr., Orlandini A, Seron P, Ahmed SH, Rosengren A, Kelishadi R, et al. 2015. Prognostic value of grip strength: findings from the Prospective Urban Rural Epidemiology (PURE) study. Lancet. 386(9990):266–273.
  • Leung CW, Laraia BA, Needham BL, Rehkopf DH, Adler NE, Lin J, Blackburn EH, Epel ES. 2014. Soda and cell aging: associations between sugar-sweetened beverage consumption and leukocyte telomere length in healthy adults from the National Health and Nutrition Examination Surveys. Am J Public Health. 104(12):2425–2431.
  • Li R, Xia J, Zhang XI, Gathirua-Mwangi WG, Guo J, Li Y, McKenzie S, Song Y. 2018. Associations of muscle mass and strength with all-cause mortality among US older adults. Med Sci Sports Exerc. 50(3):458–467.
  • Malik AH, Akram Y, Shetty S, Malik SS, Yanchou Njike V. 2014. Impact of sugar-sweetened beverages on blood pressure. Am J Cardiol. 113(9):1574–1580.
  • Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, Hu FB. 2010. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 33(11):2477–2483.
  • Malik VS, Schulze MB, Hu FB. 2006. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 84(2):274–288.
  • Mirmiran P, Yuzbashian E, Asghari G, Hosseinpour-Niazi S, Azizi F. 2015. Consumption of sugar sweetened beverage is associated with incidence of metabolic syndrome in Tehranian children and adolescents. Nutr Metab (Lond). 12(1):25.
  • Pereira MA. 2014. Sugar-sweetened and artificially-sweetened beverages in relation to obesity risk. Adv Nutr. 5(6):797–808.
  • Rahman I, Wolk A, Larsson SC. 2015. The relationship between sweetened beverage consumption and risk of heart failure in men. Heart. 101(24):1961–1965.
  • Roglans N, Vila L, Farre M, Alegret M, Sanchez RM, Vazquez-Carrera M, Laguna JC. 2007. Impairment of hepatic Stat-3 activation and reduction of PPARalpha activity in fructose-fed rats. Hepatology. 45(3):778–788.
  • Schaap LA, Pluijm SM, Deeg DJ, Visser M. 2006. Inflammatory markers and loss of muscle mass (sarcopenia) and strength. Am J Med. 119:526 e9–526 e17.
  • Shin S, Kim SA, Ha J, Lim K. 2018. Sugar-sweetened beverage consumption in relation to obesity and metabolic syndrome among korean adults: a cross-sectional study from the 2012(-)2016 Korean National Health and Nutrition Examination Survey (KNHANES). Nutrients. 10(10):1467.
  • Stanhope KL, Havel PJ. 2008. Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup. Am J Clin Nutr. 88(6):1733S–1737S.
  • Sun S, Wu H, Zhang Q, Wang C, Guo Y, Du H, Liu L, Jia Q, Wang X, Song K, et al. 2014. Subnormal peripheral blood leukocyte counts are related to the lowest prevalence and incidence of metabolic syndrome: Tianjin chronic low-grade systemic inflammation and health cohort study. Mediators Inflamm. 2014:1–12.
  • Tessier AJ, Chevalier S. 2018. An update on protein, leucine, omega-3 fatty acids, and vitamin D in the prevention and treatment of sarcopenia and functional decline. Nutrients. 10(8):1099.
  • Veronese N, Stubbs B, Punzi L, Soysal P, Incalzi RA, Saller A, Maggi S. 2019. Effect of nutritional supplementations on physical performance and muscle strength parameters in older people: a systematic review and meta-analysis. Ageing Res Rev. 51:48–54.
  • Wang YC, Bleich SN, Gortmaker SL. 2008. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988–2004. Pediatrics. 121(6):e1604–e1614.
  • Wu H, Liu M, Chi VTQ, Wang J, Zhang Q, Liu L, Meng G, Yao Z, Bao X, Gu Y, et al. 2019. Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based study. Metabolism. 93:61–67.
  • Wu H, Liu M, Zhang Q, Liu L, Meng G, Bao X, Gu Y, Zhang S, Sun S, Wang X, et al. 2020. Reference values for handgrip strength: data from the TCLSIH cohort study. Age Ageing. 49:233–238.
  • Wu H, Wei M, Zhang Q, Du H, Xia Y, Liu L, Wang C, Shi H, Guo X, Liu X, et al. 2016. Consumption of chilies, but not sweet peppers, is positively related to handgrip strength in an adult population. J Nutr Health Aging. 20(5):546–552.
  • Yang Y, Wang G, Pan X. 2009. Chinese food composition tables. Beijing (China): Peking University Medical Press.
  • Yao Z, Gu Y, Zhang Q, Liu L, Meng G, Wu H, Xia Y, Bao X, Shi H, Sun S, et al. 2019. Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults. Eur J Nutr. 58(2):819–830.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.