1,018
Views
10
CrossRef citations to date
0
Altmetric
Studies in humans

Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19

ORCID Icon, ORCID Icon, , &
Pages 93-105 | Received 04 Feb 2021, Accepted 19 Apr 2021, Published online: 12 May 2021

References

  • Armitage R, Nellums LB. 2020. Considering inequalities in the school closure response to COVID-19. Lancet Global Health. 8:e644.
  • Birch L, Savage JS, Ventura A. 2007. Influences on the development of children’s eating behaviours: from infancy to adolescence. Can J Diet Pract Res. 68:S1–S56.
  • Blanca RV, Chaput JP, Katzmarzyk PT, Fogelholm M, Lambert EV, Maher C, Maia J, Olds T, Onywera V, Sarmiento OL, et al. 2016. Proportion of children meeting recommendations for 24-hour movement guidelines and associations with adiposity in a 12-country study. Int J Behav Nutr Phys Act. 13:123.
  • Brazendale K, Beets MW, Weaver RG, Pate RR, Turner-McGrievy GM, Kaczynski AT, Chandler JL, Bohnert A, von Hippel PT. 2017. Understanding differences between summer vs. school obesogenic behaviors of children: the structured days hypothesis. Int J Behav Nutr Phys Act. 14:100.
  • Breda J, Castro LS, Whiting S, Williams J, Jewell J, Engesveen K, Wickramasinghe K. 2020. Towards better nutrition in Europe: evaluating progress and defining future directions. Food Pol. 96:101887.
  • Brooks SK, Webster RK, Smith LE, Woodland L, Wessely S, Greenberg N, Rubin GJ. 2020. The psychological impact of quarantine and how to reduce it: rapid review of the evidence. Lancet. 395(10227):912–920.
  • Clark H, Coll-Seck AM, Banerjee A, Peterson S, Dalglish SL, Ameratunga S, Balabanova D, Bhan MK, Bhutta ZA, Borrazzo J, et al. 2020. A future for the world’s children? A WHO–UNICEF–Lancet Commission. Lancet. 395(10224):605–658.
  • de Onis M, Onyango AW, Borghi E, Siyam A, Nishida C, Siekmann J. 2007. Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ. 85(9):660–667.
  • Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, Leggeri C, Caparello G, Barrea L, Scerbo F, et al. 2020. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 18(1):229.
  • European Commission/EACEA/Eurydice. 2020. Equity in school education in Europe: Structures, policies and student performance. Eurydice report. Luxembourg: Publications Office of the European Union.
  • García CS, Herrera FN, Rodríguez HC, Nissensohn M, Román-Viñas B, Serra-Majem L. 2015. KIDMED test; prevalence of low adherence to the Mediterranean Diet in children and young; a systematic review. Nutr Hosp. 32(6):2390–2399.
  • Governo Italiano. 2020. Misure per il contenimento e gestione dell’emergenza epidemiologica – Covid 19. [Internet] February 23, [accessed 2021 Jan 22]. Available from: https://www.gazzettaufficiale.it/eli/id/2020/02/23/20G00020/sg.
  • Guan H, Okely AD, Aguilar-Farias N, del Pozo Cruz B, Draper CE, El Hamdouchi A, Florindo AA, Jáuregui A, Katzmarzyk PT, Kontsevaya A, et al. 2020. Promoting healthy movement behaviours among children during the COVID-19 pandemic. Lancet Child Adolesc Health. 4(6):416–418.
  • Haines J, Haycraft E, Lytle L, Nicklaus S, Kok FJ, Merdji M, Fisberg M, Moreno LA, Goulet O, Hughes SO. 2019. Nurturing children’s healthy eating: position statement. Appetite. 137:124–133.
  • Hsiang S, Allen D, Annan-Phan S, Bell K, Bolliger I, Chong T, Druckenmiller H, Huang LY, Hultgren A, Krasovich E, et al. 2020. The effect of large-scale anti-contagion policies on the COVID-19 pandemic. Nature. 584:262–267.
  • [ISS] Task force COVID-19 del Dipartimento Malattie Infettive e Servizio di Informatica, Istituto Superiore di Sanità. Epidemia COVID-19, Aggiornamento nazionale: 10 marzo 2021. [accessed 2021 Mar 25]. Available from: https://www.epicentro.iss.it/coronavirus/bollettino/Bollettino-sorveglianza-integrata-COVID-19_17-marzo-2021.pdf.
  • [ISS-ISTAT] Impact of COVID-19 epidemic on total mortality of resident population year 2020 2021. March 5th [accessed 2021 Mar 25]. Available from: https://www.istat.it/it/files//2021/03/Report-_ISS_Istat__5-marzo-2021_en.pdf.
  • Istituto Nazionale di Statistica [ISTAT]. 2020. Rapporto Annuale 2020 - La Situazione del Paese. 978-88-458-2022-9 (electronic). Via Cesare Balbo, 16 – Roma.
  • Kluge HHP, Wickramasinghe K, Rippin HL, Mendes R, Peters DH, Kontsevaya A, Breda J. 2020. Prevention and control of non-communicable diseases in the COVID-19 response. Lancet. 395(10238):1678–1680.
  • Lasselin J, Alvarez-Salas E, Grigoleit JS. 2016. Well-being and immune response: a multi-system perspective. Curr Opin Pharmacol. 29:34–41.
  • Lauria L, Spinelli A, Buoncristiano M, Nardone P. 2019. Decline of childhood overweight and obesity in Italy from 2008 to 2016: results from 5 rounds of the population-based surveillance system. BMC Public Health. 19(1):618.
  • Lauria L, Spinelli A, Cairella G, Censi L, Nardone P, Buoncristiano M, 2012 Group OKkio alla SALUTE. 2015. Dietary habits among children aged 8–9 years in Italy. Ann Ist Super Sanità. 51(4):371–381.
  • Lehdonvirta V, Oksanen A, Räsänen P, Blank G. 2021. Social media, web, and panel surveys: using non-probability samples in social and policy research. Policy Internet. 13(1):134–155. 29 April 2020 [accessed 2021 Jan 22]. Available from:.
  • Mannocci A, Ramirez A, Masala D, De Vito E, Villari P, La Torre G, Hallal P. 2015. Italy physical activity country profile: results from the first set of country cards of the global observatory for physical activity – GoPA! Epidemiol Biostat Public Health. 12:e11649.
  • Margaritis I, Houdart S, El Ouadrhiri Y, Bigard X, Vuillemin A, Duché P. 2020. How to deal with COVID-19 epidemic-related lockdown physical inactivity and sedentary increase in youth? Adaptation of Anses’ benchmarks. Arch Public Health. 78:52.
  • Martone D, Roccaldo R, Censi L, Toti E, Catasta G, D’Addesa D, Carletti C, ZOOM8 Study Group. 2013. Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study. Int J Food Sci Nutr. 64(6):700–705.
  • Mikkilä V, Räsänen L, Raitakari OT, Marniemi J, Pietinen P, Rönnemaa T, Viikari J. 2007. Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The cardiovascular risk in Young Finns Study. Br J Nutr. 98(1):218–225.
  • Moore SA, Faulkner G, Rhodes RE, Brussoni M, Chulak-Bozzer T, Ferguson LJ, Mitra R, O’Reilly N, Spence JC, Vanderloo LM, et al. 2020. Impact of the COVID-19 virus outbreak on movement and play behaviours of Canadian children and youth: a national survey. Int J Behav Nutr Phys Act. 17(1):85.
  • Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, Antoniazzi F, Piacentini G, Fearnbach SN, Heymsfield SB. 2020. Effects of COVID‐19 lockdown on lifestyle behaviors in children with obesity living in Verona, Italy: a longitudinal study. Obesity. 28(8):1382–1385.
  • Russell SJ, Croker H, Viner RM. 2019. The effect of screen advertising on children’s dietary intake: A systematic review and meta-analysis. Obes Rev. 20(4):554–568.
  • Roccaldo R, Censi L, D’Addezio L, Toti E, Martone D, D’Addesa D, Cernigliaro A. 2014. Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study). Int J Food Sci Nutr. 65(5):621–628.
  • Roccaldo R, Censi L, D’Addezio L, Berni Canani S, Gennaro L. 2017. A teachers’ training program accompanying the “School Fruit Scheme” fruit distribution improves children’s adherence to the Mediterranean diet: an Italian trial. Int J Food Sci Nutr. 68(7):887–900.
  • Ryan DH, Ravussin E, Heymsfield S. 2020. COVID 19 and the patient with obesity – the editors speak out. Obesity. 28(5):847.
  • Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. 2004. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr. 7(7):931–935.
  • Sidor A, Rzymski P. 2020. Dietary choices and habits during COVID-19 lockdown: experience from Poland. Nutrients. 12(6):1657.
  • Van der Horst K, Ferrage A, Rytz A. 2014. Involving children in meal preparation. Effects on food intake. Appetite. 79:18–24.
  • Wang G, Zhang Y, Zhao J, Zhang J, Jiang F. 2020. Mitigate the effects of home confinement on children during the COVID-19 outbreak. Lancet. 395(10228):945–947.
  • World Health Organization [WHO]. 2003. Diet, nutrition and the prevention of chronic diseases. Report of the joint WHO/FAO expert consultation. WHO Technical Report Series, No. 916 (TRS 916).
  • World Health Organization [WHO]. 2019. Guidelines on physical activity, sedentary behaviour and sleep for children under 5 years of age. Geneva. Licence: CC BY-NC-SA 3.0 IGO.
  • World Health Organization [WHO]. 2020. Guidelines on physical activity and sedentary behaviour: at a glance. Geneva. Licence: CC BY-NC-SA 3.0 IGO.
  • World Medical Association [WMA]. 2013. World Medical Association Declaration of Helsinki: ethical principles for medical research involving human subjects. JAMA. 310(20):2191–2194.
  • Zupo R, Castellana F, Sardone R, Sila A, Giagulli VA, Triggiani V, Cincione RI, Giannelli G, De Pergola G. 2020. Preliminary trajectories in dietary behaviors during the COVID-19 pandemic: a public health call to action to face obesity. IJERPH. 17(19):7073.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.