International Journal of Food Sciences and Nutrition, Volume 73, Issue 1 (2022)

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International Journal of Food Sciences and Nutrition, Volume 73, Issue 1 (2022)

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Comprehensive review

Article
Cardiometabolic impacts of saturated fatty acids: are they all comparable?
Aline Maria Nunes de Lira Gomes Bloise, Aiany Cibelle Simões-Alves, Alves Debora Santos, Beatrice Morio & João Henrique Costa-Silva
Pages: 1-14
Published online: 06 Jul 2021
AbstractforCardiometabolic impacts of saturated fatty acids: are they all comparable? | Full Text | References | PDF (1.7 MB) | EPUB
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Food composition and analysis

Article
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Oluyimika Y. Adetola, Johanita Kruger, Mario G. Ferruzzi, Bruce R. Hamaker & John R. N. Taylor
Pages: 15-27
Published online: 15 Apr 2021
AbstractforPotential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility | Full Text | References | PDF (919 KB) | EPUB
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Article
Gastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions
Tao He, Wolf Rombouts, Alexandra Wilhelmina Carla Einerhand, Natalie Hotrum & Fred van de Velde
Pages: 28-38
Published online: 06 May 2021
AbstractforGastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Open Access
Article
Pancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis
Umeo Takahama, JiWoo Park, Toshihiro Ansai & Sachiko Hirota
Pages: 39-48
Published online: 12 May 2021
AbstractforPancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos & Francisca Pérez-Llamas
Pages: 49-59
Published online: 06 May 2021
AbstractforProbiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion | Full Text | References | PDF (1.4 MB) | EPUB
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Studies in humans

Article
Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension
Xuemei Wang, Yan Wang, Weili Xu, Li Lan, Yuzheng Li, Liang Wang, Xiaowei Sun, Chao Yang, Yongshuai Jiang & Rennan Feng
Pages: 60-70
Published online: 25 Apr 2021
AbstractforDietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Article
Adolescents’ dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study
Ratih W. Wisnuwardani, Stefaan De Henauw, Maria Forsner, Frédéric Gottrand, Inge Huybrechts, Antonios G. Kafatos, Mathilde Kersting, Viktoria Knaze, Yannis Manios, Esther Nova, Dénes Molnár, Joseph A. Rothwell, Augustin Scalbert, Stefania Sette, Kurt Widhalm, Luis A. Moreno & Nathalie Michels
Pages: 71-81
Published online: 15 Apr 2021
AbstractforAdolescents’ dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 341 Views
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Article
Association of oral microbiota profile with sugar-sweetened beverages consumption in school-aged children
Xin Chen, Xiaoyan Hu, Jiao Fang, Xiaoyu Sun, Fangfang Zhu, Ying Sun & Yuanyin Wang
Pages: 82-92
Published online: 17 May 2021
AbstractforAssociation of oral microbiota profile with sugar-sweetened beverages consumption in school-aged children | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
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Article
Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19
Laura Censi, Stefania Ruggeri, Myriam Galfo, Pasquale Buonocore & Romana Roccaldo
Pages: 93-105
Published online: 12 May 2021
AbstractforEating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19 | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure
Rosaria Del Giorno, Stefano Scanzio, Emiliano De Napoli, Kevyn Stefanelli, Sofia Gabutti, Chiara Troiani & Luca Gabutti
Pages: 106-115
Published online: 31 May 2021
AbstractforHabitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure | Full Text | References | PDF (881.4 KB) | EPUB | Supplemental
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Open Access
Article
The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence
Jalal Hejazi, Somayeh Hosseinpour-Niazi, Emad Yuzbashian, Parvin Mirmiran & Fereidoun Azizi
Pages: 116-126
Published online: 06 Jun 2021
AbstractforThe protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence | Full Text | References | PDF (1 MB) | EPUB
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Article
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
Vítor J. P. D. Martinho, Elena Bartkiene, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke Bolhuis, Maria Papageorgiou & Raquel P. F. Guiné
Pages: 127-139
Published online: 21 Jun 2021
AbstractforDeterminants of economic motivations for food choice: insights for the understanding of consumer behaviour | Full Text | References | PDF (2.8 MB) | EPUB
  • 1056 Views
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