Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials

References

• Agebratt C, Ström E, Romu T, Dahlqvist-Leinhard O, Borga M, Leandersson P, Nystrom FH. 2016. A randomized study of the effects of additional fruit and nuts consumption on hepatic fat content, cardiovascular risk factors and basal metabolic rate. PLoS One. 11(1):e0147149–13.
   PubMed Web of Science ®Google Scholar
• Ajith TA, Jayakumar TG. 2016. Peroxisome proliferator-activated receptors in cardiac energy metabolism and cardiovascular disease. Clin Exp Pharmacol Physiol. 43(7):649–658.
   PubMed Web of Science ®Google Scholar
• Akhlaghi M, Ghobadi S, Zare M, Foshati S. 2020. Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials. Crit Rev Food Sci Nutr. 60(1):84–93.
   PubMed Web of Science ®Google Scholar
• Alper CM, Mattes RD. 2002. Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes. 26(8):1129–1137.
   PubMed Web of Science ®Google Scholar
• Alves RDM, Moreira APB, Macedo VS, Costa NMB, Alfenas RCG, Bressan J. 2014. High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men. Nutr Hosp. 29(5):1024–1032.
   PubMed Web of Science ®Google Scholar
• Alves RDM, Moreira APB, Macedo VS, Alfenas RCG, Bressan J, Mattes R, Costa NMB. 2014. Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet. Obesity (Silver Spring)). 22(6):1422–1429.
   PubMed Web of Science ®Google Scholar
• Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T. 2016. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 14(1):207.
   PubMed Web of Science ®Google Scholar
• Bowen KJ, Kris-Etherton PM, Shearer GC, West SG, Reddivari L, Jones PJH. 2017. Oleic acid-derived oleoylethanolamide: a nutritional science perspective. Prog Lipid Res. 67(8):1–15.
   PubMedGoogle Scholar
• Bray G. 2012. Identification, evaluation, and treatment of overweight and obesity. In Obesity. pp. 47–64. CRC Press.
   Google Scholar
• Bray GA, Heisel WE, Afshin A, Jensen MD, Dietz WH, Long M, Kushner RF, Daniels SR, Wadden TA, Tsai AG, et al. 2018. The science of obesity management: an endocrine society scientific statement. Endocr Rev. 39(2):79–132.
   PubMed Web of Science ®Google Scholar
• Carneiro IP, Elliott SA, Siervo M, Padwal R, Bertoli S, Battezzati A, Prado CM. 2016. Is obesity associated with altered energy expenditure? Adv Nutr. 7(3):476–487.
   PubMed Web of Science ®Google Scholar
• Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J. 2009. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clin Nutr. 28(1):39–45.
   PubMed Web of Science ®Google Scholar
• Castrejón-Tellez V, Rodríguez-Pérez JM, Pérez-Torres I, Pérez-Hernández N, Cruz-Lagunas A, Guarner-Lans V, Vargas-Alarcón G, Rubio-Ruiz ME. 2016. The effect of resveratrol and quercetin treatment on PPAR mediated uncoupling protein (UCP-) 1, 2, and 3 expression in visceral white adipose tissue from metabolic syndrome rats. Int J Mol Sci. 17(7):1–13.
   Web of Science ®Google Scholar
• Chiavaroli L, Nishi SK, Khan TA, Braunstein CR, Glenn AJ, Mejia SB, Rahelić D, Kahleová H, Salas-Salvadó J, Jenkins DJA, et al. 2018. Portfolio dietary pattern and cardiovascular disease: a systematic review and meta-analysis of controlled trials. Prog Cardiovasc Dis. 61(1):43–53.
   PubMed Web of Science ®Google Scholar
• Claesson A-L, Holm G, Ernersson A, Lindström T, Nystrom FH. 2009. Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight. Scand J Clin Lab Invest. 69(5):598–605.
   PubMed Web of Science ®Google Scholar
• Clevenger HC, Kozimor AL, Paton CM, Cooper JA. 2014. Acute effect of dietary fatty acid composition on postprandial metabolism in women. Exp. Physiol. 99(9):1182–1190.
   Google Scholar
• Coates A, Hill A, Tan S. 2018. Nuts and cardiovascular disease prevention. Curr Atheroscler Rep. 20(10):48–49.
   PubMed Web of Science ®Google Scholar
• Compher C, Frankenfield D, Keim N, Roth-Yousey L, Evidence Analysis Working Group. 2006. Best practice methods to apply to measurement of resting metabolic rate in adults: a systematic review. J Am Diet Assoc. 106(6):881–903.
   PubMed Web of Science ®Google Scholar
• Del Bo’ C, Marino M, Martine D, Tucci M, Ciappellano S, Riso P, Porrini M. 2019. Overview of human intervention studies evaluating the impact of the Mediterranean diet on markers of DNA damage. Nutrients. 11(2):391.
   Web of Science ®Google Scholar
• Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. 2015. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: Systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. Am J Clin Nutr. 102(6):1347–1356.
   PubMed Web of Science ®Google Scholar
• DeLany JP, Windhauser MM, Champagne CM, Bray GA. 2000. Differential oxidation of individual dietary fatty acids in humans. Am J Clin Nutr. 72(4):905–911.
   PubMed Web of Science ®Google Scholar
• Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 70(6):1040–1045.
   PubMed Web of Science ®Google Scholar
• Flores-Mateo G, Rojas-Rueda D, Basora J, Ros E, Salas-Salvadó J. 2013. Nut intake and adiposity: meta-analysis of clinical trials. Am J Clin Nutr. 97(6):1346–1355.
   PubMed Web of Science ®Google Scholar
• Fraser GE, Bennett HW, Jaceldo KB, Sabaté J. 2002. Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr. 21(3):275–283.
   PubMed Web of Science ®Google Scholar
• Fu J, Gaetani S, Oveisi F, Lo Verme J, Serrano A, Rodríguez De Fonseca F, Rosengarth A, Luecke H, Di Giacomo B, Tarzia G, et al. 2003. Oleylethanolamide regulates feeding and body weight through activation of the nuclear receptor PPAR-α. Nature. 425(6953):90–93.
   PubMed Web of Science ®Google Scholar
• Gepner Y, Bril N, Shelef I, Schwarzfuchs D, Serfaty D, Rein M, Cohen N, Shemesh E, Tangi-Rosental O, Sarusi B, et al. 2016. Higher visceral adiposity is associated with an enhanced early thermogenic response to carbohydrate-rich food. Clin Nutr. 35(2):422–427.
   PubMed Web of Science ®Google Scholar
• Gilbert JA, Bendsen NT, Tremblay A, Astrup A. 2011. Effect of proteins from different sources on body composition. Nutr Metab Cardiovasc Dis. 21 Suppl 2(10):B16–B31.
   PubMedGoogle Scholar
• Gomes JMG, Costa JA, Alfenas RCG. 2017. Metabolic endotoxemia and diabetes mellitus: a systematic review. Metabolism. 68(10):133–144.
   PubMedGoogle Scholar
• Grundy MML, Lapsley K, Ellis PR. 2016. A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. Int J Food Sci Technol. 51(9):1937–1946.
   PubMed Web of Science ®Google Scholar
• Hermsdorff HHM, Volp ACP, Bressan J. 2007. Macronutrient profile affects diet-induced thermogenesis and energy intake. Arch Latinoam Nutr. 57(1):33–42.
   PubMed Web of Science ®Google Scholar
• Higgins JPT, Altman DG, Gotzsche PC, Juni P, Moher D, Oxman AD, Savović J, Schulz KF, Weeks L, Sterne JAC. Cochrane Statistical Methods Group 2011. The Cochrane Collaboration's tool for assessing risk of bias in randomised trials. BMJ. 343(2):d5928 (oct18
   PubMed Web of Science ®Google Scholar
• Hollis J, Mattes R. 2007. Effect of chronic consumption of almonds on body weight in healthy humans. Br J Nutr. 98(3):651–656.
   PubMed Web of Science ®Google Scholar
• Jéquier E, Tappy L. 1999. Regulation of body weight in humans. Physiol Rev. 79(2):451–480.
   PubMed Web of Science ®Google Scholar
• Lamuel-Raventos RM, Onge MPS. 2017. Prebiotic nut compounds and human microbiota. Crit Rev Food Sci Nutr. 57(14):3154–3163.
   PubMed Web of Science ®Google Scholar
• Mancini JG, Filion KB, Atallah R, Eisenberg MJ. 2016. Systematic review of the Mediterranean diet for long-term weight loss. Am J Med. 129(4):407–415.e4.
   PubMed Web of Science ®Google Scholar
• Mandalari G, Grundy MML, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, et al. 2014. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr. 112(9):1521–1529.
   PubMed Web of Science ®Google Scholar
• Mandalari G, Parker ML, Grundy MML, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ. 2018. Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients. 10(2):213.
   Web of Science ®Google Scholar
• Martini D, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Trigueiro H, Gambera A, Alonzo E, et al. 2021. Nut and legume consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr. 1–8.
   Web of Science ®Google Scholar
• Martínez-González MA, Bes-Rastrollo M. 2011. Nut consumption, weight gain and obesity: epidemiological evidence. Nutr Metab Cardiovasc Dis. 21 Suppl 1:S40–S45.
   PubMed Web of Science ®Google Scholar
• Moher D, The PRISMA Group, Liberati A, Tetzlaff J, Altman DG, Group TP. 2009. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med. 6(7):e1000097–6.
   PubMed Web of Science ®Google Scholar
• Neale EP, Tapsell LC, Guan V, Batterham MJ. 2017. The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials. BMJ Open. 7(11):e016863–14.
   PubMed Web of Science ®Google Scholar
• Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K. 2002. The influence of the type of dietary fat on postprandial fat oxidation rates: Monounsaturated (olive oil) vs saturated fat (cream). Int J Obes. 26(6):814–821.
   PubMed Web of Science ®Google Scholar
• Prado CMM, Siervo M, Mire E, Heymsfield SB, Stephan BCM, Broyles S, Smith SR, Wells JCK, Katzmarzyk PT. 2014. A population-based approach to define body-composition phenotypes. Am J Clin Nutr. 99(6):1369–1377.
   PubMed Web of Science ®Google Scholar
• Ros E. 2010. Health benefits of nut consumption. Nutrients. 2(7):652–682.
   PubMed Web of Science ®Google Scholar
• Rosado EL, Bressan J, Martínez JA, Marques-Lopes I. 2010. Interactions of the PPARγ2 polymorphism with fat intake affecting energy metabolism and nutritional outcomes in obese women. Ann Nutr Metab. 57(3-4):242–250.
   PubMed Web of Science ®Google Scholar
• Schorr M, Dichtel LE, Gerweck AV, Valera RD, Torriani M, Miller KK, Bredella MA. 2018. Sex differences in body composition and association with cardiometabolic risk. Biol Sex Differ. 9(1):28–10.
   PubMedGoogle Scholar
• Soares MJ, Cummings SJ, Mamo JCL, Kenrick M, Piers LS. 2004. The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women. Br J Nutr. 91(2):245–252.
   PubMed Web of Science ®Google Scholar
• Soares MJ, Müller MJ. 2018. Resting energy expenditure and body composition: critical aspects for clinical nutrition. Eur J Clin Nutr. 72(9):1208–1214.
   PubMed Web of Science ®Google Scholar
• Soltani S, Shirani F, Chitsazi MJ, Salehi-Abargouei A. 2016. The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Obes Rev. 17(5):442–454.
   PubMed Web of Science ®Google Scholar
• Souza RGM, Schincaglia RM, Pimentel GD, Mota JF. 2017. Nuts and human health outcomes: a systematic review. Nutrients. 9(12):1–23.
   Web of Science ®Google Scholar
• Spies CM, Straub RH, Buttgereit F. 2012. Energy metabolism and rheumatic diseases: from cell to organism. Arthritis Res Ther. 14(3):216–210
   PubMed Web of Science ®Google Scholar
• Tan SY, Dhillon J, Mattes RD. 2014. A review of the effects of nuts on appetite, food intake, metabolism, and body weight. Am J Clin Nutr. 100 Suppl 1(Suppl_1):412S–422S.
   PubMed Web of Science ®Google Scholar
• Tapsell L, Batterham M, Tan SY, Warensjö E. 2009. The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter. J Am Coll Nutr. 28(5):611–617.
   PubMed Web of Science ®Google Scholar
• Tey SL, Brown R, Gray A, Chisholm A, Delahunty C. 2011. Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight. J Nutr Metab. 2011(suppl_1):357350–357311.
   PubMedGoogle Scholar
• Thielecke F, Moseneder J, Kroke A, Klipstein-Grobusch K, Boeing H, Noack R. 1997. Determination of total energy expenditure, resting metabolic rate and physical activity in lean and overweight people. Z Ernahrungswiss. 36(4):310–312.
   PubMedGoogle Scholar
• Tindall AM, Johnston EA, Kris-Etherton PM, Petersen KS. 2019. The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 109(2):297–314.
   PubMed Web of Science ®Google Scholar
• Tindall AM, Petersen KS, Lamendella R, Shearer GC, Murray-Kolb LE, Proctor DN, Kris-Etherton PM. 2018. Tree nut consumption and adipose tissue mass: mechanisms of action. Curr Dev Nutr. 2(11):nzy069–11.
   PubMed Web of Science ®Google Scholar
• USDA Food Data Central 2021. https://www.usda.gov/.
   Google Scholar
• Valeria A, Castro B, Kolka CM, Kim SP, Bergman RN. 2014. Obesity, insulin resistance and comorbidities? Mechanisms of association. Arq Bras Endocrinol Metabol. 58(6):600–609.
   PubMedGoogle Scholar
• Westerterp KR. 2017. Control of energy expenditure in humans. Eur J Clin Nutr. 71(3):340–344.
   PubMed Web of Science ®Google Scholar
• WHO. 2020a. Obesity and overweight. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
   Google Scholar
• WHO 2020b. Obesity. https://www.who.int/health-topics/obesity#tab=tab_1.
   Google Scholar