2,575
Views
2
CrossRef citations to date
0
Altmetric
Studies in humans

Acute effect of oat β-glucan on the bioavailability of orange juice flavanones

, , , , , , , , & show all
Pages 531-537 | Received 27 Nov 2021, Accepted 04 Dec 2021, Published online: 21 Dec 2021

References

  • Azzini E, Venneria E, Ciarapica D, Foddai MS, Intorre F, Zaccaria M, Maiani F, Palomba L, Barnaba L, Tubili C, et al. 2017. Effect of red orange juice consumption on body composition and nutritional status in overweight/obese female: a pilot study. Oxid Med Cell Longev. 2017:1672567.
  • Bohn T. 2014. Dietary factors affecting polyphenol bioavailability. Nutr Rev. 72(7):429–452.
  • Borges G, Lean ME, Roberts SA, Crozier A. 2013. Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Food Funct. 4(5):754–762.
  • Coelho RCLA, Hermsdorff HHM, Bressan J. 2013. Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects. Plant Foods Hum Nutr. 68(1):1–10.
  • Crozier A, Jaganath IB, Clifford MN. 2006. Phenols, polyphenols and tannins: an overview. In: Crozier A, Clifford MN, Ashihara H, editors. Plant secondary metabolites. Oxford: Blackwell Publishing; p. 1–24.
  • Dong H, Rendeiro C, Kristek A, Sargent LJ, Saunders C, Harkness L, Rowland I, Jackson KG, Spencer JPE, Lovegrove JA. 2016. Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. J Nutr. 146(6):1197–1203.
  • Drewnowski A, Rehm CD. 2015. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults. Nutr J. 14(1):3.
  • Ledoux TA, Hingle MD, Baranowski T. 2011. Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev. 12(5):e143–e150.
  • Lima ACD, Cecatti C, Fidélix MP, Adorno MAT, Sakamoto IK, Cesar TB, Sivieri K. 2019. Effect of daily consumption of orange juice on the levels of blood glucose, lipids, and gut microbiota metabolites: controlled clinical trials. J Med Food. 22(2):202–210.
  • Makki K, Deehan EC, Walter J, Backhed F. 2018. The impact of dietary fiber on gut microbiota in host health and disease. Cell Host Microbe. 23(6):705–715.
  • Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Lean MEJ, Del Rio D, Roberts SA, Kallerhals M, Crozier A. 2014. Orange juice (poly)phenols are highly bioavailable. Am J Clin Nutr. 100 (5):1385–1391.
  • Pereira-Caro G, Kay CD, Clifford MN, Crozier A. 2020b. Flavanones. In: Tomás-Barbéran FA, González-Sarrís A, García-Villalba R, editors. Dietary polyphenols: their metabolism and health effects. Chichester: John Wiley and Sons Inc; p. 439–495.
  • Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, Garcia A, Moreno-Rojas JM, Crozier A. 2016. Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly)phenols: analysis by high-performance liquid chromatography-high-resolution mass spectrometry. J Agric Food Chem. 64(28):5724–5735.
  • Pereira-Caro G, Oliver CM, Weerakkody R, Singh T, Conlon M, Borges G, Sanguansri L, Lockett T, Roberts SA, Crozier A, et al. 2015. Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. Free Radic Biol Med. 84:206–214.
  • Pereira-Caro G, Clifford MN, Polyviou T, Ludwig IA, Alfheeaid H, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A. 2020a. Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men. Free Radic Biol Med. 160:784–695.
  • Pereira-Caro G, Polyviou T, Ludwig IA, Nastase A-M, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A. 2017. Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes. Am J Clin Nutr. 106(3):791–800.
  • Saura-Calixto F. 2011. Dietary fiber as a carrier of dietary antioxidants: an essential physiological function. J Agric Food Chem. 59(1):43–49.
  • Tew B-Y, Xu X, Wang H-J, Murphy PA, Hendrich S. 1996. A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women. J Nutr. 126(4):871–877.