1,725
Views
0
CrossRef citations to date
0
Altmetric
Editorial

Role of vitamin D in health and disease: how diet may improve vitamin D absorption

Pages 121-123 | Received 28 May 2023, Accepted 29 Dec 2023, Published online: 14 Apr 2023

References

  • Amrein K, Scherkl M, Hoffmann M, Neuwersch-Sommeregger S, Köstenberger M, Tmava Berisha A, Martucci G, Pilz S, Malle O. 2020. Vitamin D deficiency 2.0: an update on the current status worldwide. Eur J Clin Nutr. 74(11):1498–1513.
  • Dominguez LJ, Farruggia M, Veronese N, Barbagallo M. 2021. Vitamin D sources, metabolism, and deficiency: available compounds and guidelines for its treatment. Metabolites. 11(4):255.
  • Heaney RP. 2008. Vitamin D in health and disease. Clin J Am Soc Nephrol. 3(5):1535–1541.
  • Karras SN, Koufakis T, Adamidou L, Dimakopoulos G, Karalazou P, Thisiadou K, Zebekakis P, Makedou K, Kotsa K. 2023. Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake. Int J Food Sci Nutr. 1–11. DOI:10.1080/09637486.2023.2171370.
  • Kennel KA, Drake MT, Hurley DL. 2010. Vitamin D deficiency in adults: when to test and how to treat. Mayo Clin Proc. 85(8):752–757.
  • Marcinowska-Suchowierska E, Kupisz-Urbańska M, Łukaszkiewicz J, Płudowski P, Jones G. 2018. Vitamin D toxicity-a clinical perspective. Front Endocrinol (Lausanne). 9:550.
  • Montagnese C, Porciello G, Vitale S, Palumbo E, Crispo A, Grimaldi M, Calabrese I, Pica R, Prete M, Falzone L, et al. 2020. Quality of life in women diagnosed with breast cancer after a 12-month treatment of lifestyle modifications. Nutrients. 13(1):136.
  • Neill HR, Gill CIR, McDonald EJ, McRoberts WC, McAleenon R, Slevin MM, Cobice D, McMurray R, Loy R, White A, et al. 2023. Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults. Int J Food Sci Nutr. 1–12. DOI:10.1080/09637486.2023.2182256.
  • Pereira-Santos M, Santos JYGD, Carvalho GQ, Santos DBD, Oliveira AM. 2019. Epidemiology of vitamin D insufficiency and deficiency in a population in a sunny country: geospatial meta-analysis in Brazil. Crit Rev Food Sci Nutr. 59(13):2102–2109.
  • Porciello G, Montagnese C, Crispo A, Grimaldi M, Libra M, Vitale S, Palumbo E, Pica R, Calabrese I, Cubisino S, et al. 2020. Mediterranean diet and quality of life in women treated for breast cancer: a baseline analysis of DEDiCa multicentre trial. PLoS One. 15(10):e0239803.
  • Saponaro F, Saba A, Zucchi R. 2020. An update on vitamin D metabolism. IJMS. 21(18):6573.
  • Umar M, Sastry KS, Chouchane AI. 2018. Role of vitamin D beyond the skeletal function: a review of the molecular and clinical studies. IJMS. 19(6):1618.
  • Vivarelli S, Falzone L, Basile MS, Nicolosi D, Genovese C, Libra M, Salmeri M. 2019. Benefits of using probiotics as adjuvants in anticancer therapy (review). World Acad Sci J. 1:125–135.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.