References
- Ashley, C., De Brine, P., Lehr, A., & Wilde, H. (2007). The role of the tourism sector in expanding economic opportunity. Cambridge, Mass: Kennedy School of Government, Harvard University, Corporate Social Responsibility Initiative Report No. 23.
- Ashley, C., & Haysom, G. (2008). The development impacts of tourism supply chains: Increasing impact on poverty and decreasing our ignorance. In A. Spenceley (Ed.), Responsible tourism: Critical issues for conservation and development (pp. 129–156). London: Earthscan.
- Bhandari, B. S., & Grant, M. (2007). Analysis of livelihood security: A case study in the Kali-Khola watershed of Nepal. Journal of Environmental Management, 85(1), 17–26. doi: 10.1016/j.jenvman.2006.07.010
- Briedenhann, J., & Wickens, E. (2004). Tourism routes as a tool for the economic development of rural areas-vibrant hope or impossible dream? Tourism Management, 25(1), 71–79. doi: 10.1016/S0261-5177(03)00063-3
- Cao, X. H. (2018). The history and dissemination of Chinese Tea Culture. Fujian Tea, 2, 393–394.
- Chambers, R., & Conway, G. (1992). Sustainable rural livelihoods: Practical concepts for the 21st century. IDS Discussion Paper 296. Brighton: IDS.
- Cheng, S. W., Xu, F., Zhang, J., & Zhang, Y. T. (2010). Tourists' attitudes toward tea tourism: A case Study in Xinyang. Journal of Travel & Tourism Marketing, 27(2), 211–220. doi: 10.1080/10548401003590526
- DFID (1999). Sustainable Livelihoods Guidance Sheets. London: DFID, Section 2.1.
- Ellis, F. (2000). Rural livelihoods and diversity in developing countries. Oxford: Oxford University Press.
- Fleischer, A., & Pizam, A. (1997). Rural tourism in Israel. Tourism Management, 18(6), 367–372. doi: 10.1016/S0261-5177(97)00034-4
- Han, Z. (2018). Research on the development and preservation of the intangible tea cultural heritage – case study of Heilongjiang Province of China (in Chinese). Fujian Tea, 4, 114.
- He, J. M. (2005). On the development of rural tourism in China's urban suburbs: A case study on the evolution of Nongjiale in Chengdu (in Chinese). Tourism Tribune, 20(6), 72–74.
- Helmore, K., & Singh, N. (2001). Sustainable livelihoods: Building on the wealth of the poor. Boulder: Kumarian Press, USA.
- Ji, H. L., Wang, X., Wang, W.L. (2014). Research on tea industry value chain development – case study of Yuxi County of Anhui Province (in Chinese). Agricultural Economics and Technology, 8, 36–38.
- Jolliffe, L. (2007). Tea and tourism: Tourists, traditions and transformations. Clevedon: Channel View Publications.
- Jolliffe, L., & Aslam, M. S. M. (2009). Tea heritage tourism: Evidence from Sri Lanka. Journal of Heritage Tourism, 4(4), 331–344. doi: 10.1080/17438730903186607
- Kheiri, J., & Nasihatkon, B. (2016). The effects of rural tourism on sustainable livelihoods (Case Study: Lavij Rural, Iran). Modern Applied Science, 10(10), 10–22. doi: 10.5539/mas.v10n10p10
- Lee, A. H. J., Wall, G., & Kovacs, J. F. (2015). Creative food clusters and rural development through place branding: Culinary tourism initiatives in Stratford and Muskoka, Ontario, Canada. Journal of Rural Studies, 39, 133–144. doi: 10.1016/j.jrurstud.2015.05.001
- Lee, A. H. J., Wall, G., Kovacs, J. F., & Kang, S. Y. (2016). Food clusters and creative tourism development: A conceptual framework. Journal of Rural and Community Development, 11(2), 72–88.
- Lee, M. H. (2008). Tourism and sustainable livelihoods: The case of Taiwan. Third World Quarterly, 29(5), 961–978. doi: 10.1080/01436590802106148
- Luo, X. R., & Bao, J. G. (2019). Exploring the impacts of tourism on the livelihoods of local poor: The role of local government and major investors. Journal of Sustainable Tourism, 27(3), 344–359. doi: 10.1080/09669582.2019.1578362
- MacDonald, R. M., & Jolliffe, L. (2003). Cultural rural tourism: Evidence from Canada. Annals of Tourism Research, 30(2), 307–322. doi: 10.1016/S0160-7383(02)00061-0
- Meyer, D. (2006). Caribbean tourism, local sourcing and enterprise development: Review of the literature. London: Pro-Poor Tourism Partnership.
- Mbaiwa, J. E. (2018). Effects of the safari hunting tourism ban on rural livelihoods and wildlife conservation in Northern Botswana. South African Geographical Journal, 100(1), 41–61. doi: 10.1080/03736245.2017.1299639
- Mbaiwa, J. E. (2011). Changes on traditional livelihood activities and lifestyles caused by tourism development in the Okavango Delta, Botswana. Tourism Management, 32(5), 1050–1060. doi: 10.1016/j.tourman.2010.09.002
- Mbaiwa, J. E., & Stronza, A. L. (2010). The effects of tourism development on rural livelihoods in the Okavango Delta. Journal of Sustainable Tourism, 18(5), 35–656. doi: 10.1080/09669581003653500
- Muresan, I. C., Oroian, C. F., Harun, R., Arion, F. H., Porutiu, A., Chiciudean, G. O., … Lile, R. (2016). Local residents’ attitude toward sustainable rural tourism development. Sustainability, 8(1), 100. doi: 10.3390/su8010100
- Niehof, A. (2004). The significance of diversification for rural livelihood systems. Food Policy, 29(4), 321–338. doi: 10.1016/j.foodpol.2004.07.009
- Park, C. H. (2014). Nongjiale tourism and contested space in rural China. Modern China, 40(5), 519–548. doi: 10.1177/0097700414534160
- Pillay, M., & Rogerson, C. (2013). Agriculture-tourism linkages and pro-poor impacts: The accommodation sector of urban coastal KwaZulu-Natal. Applied Geography, 36, 49–58. doi: 10.1016/j.apgeog.2012.06.005
- Rogerson, J. M. (2012). The changing location of hotels in South Africa’s coastal cities 1990-2010. Urban Forum, 23(1), 73–91. doi: 10.1007/s12132-012-9143-3
- Salazar, O. V., Ramos-Marin, J., & Lomas, P. L. (2018). Livelihood sustainability assessment of coffee and cocoa producers in Amazon region of Ecuador using household types. Journal of Rural Studies, 62, 1–9. doi: 10.1016/j.jrurstud.2018.06.004
- Sanches-Pereira, A., Onguglo, B., Pacini, H., Gómez, M. F., Coelho, S. T., & Muwanga, M. K. (2017). Fostering local sustainable development in Tanzania by enhancing linkages between tourism and small-scale agriculture. Journal of Cleaner Production, 162, 1567–1581. doi: 10.1016/j.jclepro.2017.06.164
- Scoones, I. (1998). Sustainable rural livelihoods: A framework for analysis. Brighton: Institute of Development Studies, University of Sussex.
- Sharpley, R. (2002). Rural tourism and the challenge of tourism diversification: The case of Cyprus. Tourism Management, 23(3), 233–244. doi: 10.1016/S0261-5177(01)00078-4
- Stone, M. T., & Nyaupane, G. P. (2018). Protected areas, wildlife-based community tourism and community livelihoods dynamics: Spiraling up and down of community capitals. Journal of Sustainable Tourism, 26(2), 307–324. doi: 10.1080/09669582.2017.1349774
- Su, M. M., Wall, G., & Xu, K. J. (2016a). Heritage tourism and livelihood sustainability of a resettled rural community: Mount Sanqingshan World Heritage Site, China. Journal of Sustainable Tourism, 24(5), 735–757. doi: 10.1080/09669582.2015.1085868
- Su, M. M., Wall, G., & Xu, K. J. (2016b). Tourism-induced livelihood changes at Mount Sanqingshan World Heritage Site. Environmental Management, 57(5), 1024–1040. doi: 10.1007/s00267-016-0672-8
- Su, M. M., Wall, G., & Jin, M. (2016c). Island livelihoods: Tourism and fishing at Long Islands, Shandong Province, China. Ocean & Coastal Management, 122, 20–29. doi: 10.1016/j.ocecoaman.2015.11.014
- Su, M. M., Wall, G., & Wang, S. G. (2017). Yujiale fishing tourism and island development in Changshan Archipelago, Changdao, China. Island Studies Journal, 12(2), 127–142.
- Su, M. M., Sun, Y. H., Jiao, W. J., & Min, Q. W. (2018). A community livelihood approach to agricultural heritage system conservation and tourism development: Xuanhua Grape Garden urban agricultural heritage site, Hebei Province of China. Sustainability, 10(2), 361. doi: 10.3390/su10020361
- Su, M. M., Wall, G., Wang, Y. N., & Jin, M. (2019). Livelihood sustainability in a rural tourism destination - Hetu Town, Anhui Province, China. Tourism Management, 71, 272–281. doi: 10.1016/j.tourman.2018.10.019
- Tao, T., & Wall, G. (2009). Tourism as a sustainable livelihood strategy. Tourism Management, 30(1), 90–98. doi: 10.1016/j.tourman.2008.03.009
- Tao, T., & Wall, G. (2011). A livelihood approach to sustainability. Asia Pacific Journal of Tourism Research, 14(2), 137–152. doi: 10.1080/10941660902847187
- Torres, R. M. and Momsen, J. H. (Eds). (2011). Tourism and agriculture: New geographies of consumption. London: Routledge.
- Wall, G., & Mathieson, A. (2006). Tourism: Change, impacts and opportunities. Pearson: Harlow.
- Wu, M. Y., & Pearce, P. L. (2014). Host tourism aspirations as a point of departure for the sustainable livelihoods approach. Journal of Sustainable Tourism, 22(3), 440–460. doi: 10.1080/09669582.2013.839689
- Xiang, Y. (2009). The World Heritage site and the local communities, Waterloo: Unpublished PhD Thesis, University of Waterloo.