920
Views
1
CrossRef citations to date
0
Altmetric
Research Articles

Modelling the economics of sustainable tourism

ORCID Icon
Pages 2136-2149 | Received 28 Sep 2020, Accepted 13 Oct 2021, Published online: 10 Nov 2021

References

  • Adams, P. D., & Parmenter, B. R. (1995). An applied general equilibrium analysis of the economic effects of tourism in a quite small, quite open economy. Applied Economics, 27(10), 985–994. https://doi.org/10.1080/00036849500000079
  • Aguiló, E., Alegre, J., & Sard, M. (2005). The persistence of the sun and sand tourism model. Tourism Management, 26(2), 219–231. https://doi.org/10.1016/j.tourman.2003.11.004
  • Alavalapati, J. R., & Adamowicz, W. L. (2000). Tourism impact modeling for resource extraction regions. Annals of Tourism Research, 27(1), 188–202. https://doi.org/10.1016/S0160-7383(99)00064-X
  • Andereck, K. L., & Nyaupane, G. P. (2011). Exploring the nature of tourism and quality of life perceptions among residents. Journal of Travel Research, 50(3), 248–260. https://doi.org/10.1177/0047287510362918
  • Bardolet, E., & Sheldon, P. J. (2008). Tourism in archipelagos: Hawai’i and the Balearics. Annals of Tourism Research, 35(4), 900–923. https://doi.org/10.1016/j.annals.2008.07.005
  • Briassoulis, H., & Van Der Straaten, J. (Eds.). (2013). Tourism and the environment: regional, economic, cultural and policy issues (Vol. 6). Springer Science & Business Media.
  • Brown, K., Turner, R. K., Hameed, H., & Bateman, I. A. N. (1997). Environmental carrying capacity and tourism development in the Maldives and Nepal. Environmental Conservation, 24(4), 316–325. https://doi.org/10.1017/S0376892997000428
  • Buhalis, D., & Sinarta, Y. (2019). Real-time co-creation and nowness service: lessons from tourism and hospitality. Journal of Travel & Tourism Marketing, 36(5), 563–582. https://doi.org/10.1080/10548408.2019.1592059
  • Camilleri-Fenech, M., I Sola, J. O., Farreny, R., & Durany, X. G. (2020). A snapshot of solid waste generation in the hospitality industry. Sustainable Production and Consumption, 21, 104–119. https://doi.org/10.1016/j.spc.2019.11.003
  • Chao, C. C., Hazari, B. R., Laffargue, J. P., Sgro, P. M., & Eden, S. H. (2006). Tourism, Dutch disease and welfare in an open dynamic economy. The Japanese Economic Review, 57(4), 501–515. https://doi.org/10.1111/j.1468-5876.2006.00400.x
  • Chapman, A., & Speake, J. (2011). Regeneration in a mass-tourism resort: The changing fortunes of Bugibba. Malta. Tourism Management, 32(3), 482–491.
  • Cohen, E. (1978). The impact of tourism on the physical environment. Annals of Tourism Research, 5(2), 215–237. https://doi.org/10.1016/0160-7383(78)90221-9
  • Copeland, B. R. (1991). Tourism, welfare and de-industrialisation in a small open economy. Economica, 58(232), 515–529. https://doi.org/10.2307/2554696
  • Corden, W. M. (1984). Booming sector and Dutch disease economics: survey and consolidation. Oxford Economic Papers, 36(3), 359–380. https://doi.org/10.1093/oxfordjournals.oep.a041643
  • Corden, W. M., & Neary, J. P. (1982). Booming sector and de-industrialisation in a small open economy. The Economic Journal, 92(368), 825–848. https://doi.org/10.2307/2232670
  • Dodds, R., & Butler, R. (Eds.). (2019). Overtourism: Issues, realities and solutions (vol. 1). Walter de Gruyter GmbH & Co KG.
  • Duffy, R. (2008). Neoliberalising nature: Global networks and ecotourism development in Madagasgar. Journal of Sustainable Tourism, 16(3), 327–344. https://doi.org/10.1080/09669580802154124
  • Eastwood, E. K., Clary, D. G., & Melnick, D. J. (2017). Coral reef health and management on the verge of a tourism boom: A case study from Miches. Ocean & Coastal Management, 138, 192–204. https://doi.org/10.1016/j.ocecoaman.2017.01.023
  • Farmaki, A. (2012). A supply-side evaluation of coastal tourism diversification: the case of Cyprus. Tourism Planning & Development, 9(2), 183–203. https://doi.org/10.1080/21568316.2011.634431
  • Fennell, D. A. (2014). Ecotourism. Routledge.
  • Gil, M. A., Renfro, B., Figueroa-Zavala, B., Penié, I., & Dunton, K. H. (2015). Rapid tourism growth and declining coral reefs in Akumal, Mexico. Marine Biology, 162(11), 2225–2233. https://doi.org/10.1007/s00227-015-2748-z
  • Gilbert, J., & Tower, E. (2013). An introduction to numerical simulation for trade theory and policy. World Scientific.
  • Gössling, S. (2001). The consequences of tourism for sustainable water use on a tropical island: Zanzibar, Tanzania. Journal of Environmental Management, 61(2), 179–191. https://doi.org/10.1006/jema.2000.0403
  • Gössling, S. (2003). Market integration and ecosystem degradation: Is sustainable tourism development in rural communities a contradiction in terms? Environment, Development and Sustainability, 5(3/4), 383–400. https://doi.org/10.1023/A:1025777029741
  • Han, J. (2019). Carrying capacity of low carbon tourism environment in coastal areas from the perspective of ecological efficiency. Journal of Coastal Research, 83 (sp1), 199–203. https://doi.org/10.2112/SI83-031.1
  • Haraldsson, H. V., & Ólafsdóttir, R. (2018). Evolution of tourism in natural destinations and dynamic sustainable thresholds over time. Sustainability, 10(12), 4788. https://doi.org/10.3390/su10124788
  • Hearne, R. R., & Salinas, Z. M. (2002). The use of choice experiments in the analysis of tourist preferences for ecotourism development in Costa Rica. Journal of Environmental Management, 65(2), 153–163.
  • Hernández, J. M., & León, C. J. (2013). Welfare and environmental degradation in a tourism-based economy. Tourism Economics, 19(1), 5–35. https://doi.org/10.5367/te.2013.0191
  • Inchausti-Sintes, F. (2015). Tourism: Economic growth, employment and Dutch disease. Annals of Tourism Research, 54, 172–189. https://doi.org/10.1016/j.annals.2015.07.007
  • Inchausti-Sintes, F. (2020). A tourism growth model. Tourism Economics, 26(5), 746–763. https://doi.org/10.1177/1354816619840096
  • Ivars-Baidal, J. A. I., Sánchez, I. R., & Rebollo, J. F. V. (2013). The evolution of mass tourism destinations: New approaches beyond deterministic models in Benidorm (Spain). Tourism Management, 34, 184–195.
  • Kapmeier, F., & Gonçalves, P. (2018). Wasted paradise? Policies for Small Island States to manage tourism‐driven growth while controlling waste generation: the case of the Maldives. System Dynamics Review, 34(1–2), 172–221. https://doi.org/10.1002/sdr.1607
  • Kim, J. Y., Hlee, S., & Joun, Y. (2016). Green practices of the hotel industry: Analysis through the windows of smart tourism system. International Journal of Information Management, 36(6), 1340–1349. https://doi.org/10.1016/j.ijinfomgt.2016.05.001
  • Koens, J. F., Dieperink, C., & Miranda, M. (2009). Ecotourism as a development strategy: experiences from Costa Rica. Environment, Development and Sustainability, 11(6), 1225–1237. https://doi.org/10.1007/s10668-009-9214-3
  • Kousis, M. (2000). Tourism and the environment: A social movements perspective. Annals of Tourism Research, 27(2), 468–489. https://doi.org/10.1016/S0160-7383(99)00083-3
  • Lee, J. S. H., & Oh, C. O. (2018). The causal effects of place attachment and tourism development on coastal residents' environmentally responsible behavior. Coastal Management, 46(3), 176–190. https://doi.org/10.1080/08920753.2018.1451728
  • León, C. J., de León, J., Araña, J. E., & González, M. M. (2015). Tourists' preferences for congestion, residents' welfare and the ecosystems in a national park. Ecological Economics, 118, 21–29. https://doi.org/10.1016/j.ecolecon.2015.07.003
  • Lo, M. C., Ramayah, T., & Hui, H. L. H. (2014). Rural communities perceptions and attitudes towards environment tourism development. Journal of Sustainable Development, 7(4), 84. https://doi.org/10.5539/jsd.v7n4p84
  • Marsiglio, S. (2015). Economic growth and environment: tourism as a trigger for green growth. Tourism Economics, 21(1), 183–204. https://doi.org/10.5367/te.2014.0411
  • Merli, R., Preziosi, M., Acampora, A., Lucchetti, M. C., & Ali, F. (2019). The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club. International Journal of Hospitality Management, 77, 471–482. https://doi.org/10.1016/j.ijhm.2018.08.011
  • Middleton, V. (1998). Sustainable tourism. A marketing perspective. Butterworth Heinemann.
  • Moscardo, G., Pearce, P., Green, D., & O'Leary, J. T. (2001). Understanding coastal and marine tourism demand from three European markets: Implications for the future of ecotourism. Journal of Sustainable Tourism, 9(3), 212–227. https://doi.org/10.1080/09669580108667399
  • Movono, A., Dahles, H., & Becken, S. (2018). Fijian culture and the environment: A focus on the ecological and social interconnectedness of tourism development. Journal of Sustainable Tourism, 26(3), 451–469. https://doi.org/10.1080/09669582.2017.1359280
  • Mycoo, M. (2006). Sustainable tourism using regulations, market mechanisms and green certification: a case study of Barbados. Journal of Sustainable Tourism, 14(5), 489–511. https://doi.org/10.2167/jost600.0
  • Narayan, P. K. (2004). Economic impact of tourism on Fiji's economy: empirical evidence from the computable general equilibrium model. Tourism Economics, 10(4), 419–433. https://doi.org/10.5367/0000000042430971
  • Neuhofer, B., Buhalis, D., & Ladkin, A. (2014). A typology of technology‐enhanced tourism experiences. International Journal of Tourism Research, 16(4), 340–350. https://doi.org/10.1002/jtr.1958
  • Nowak, J. J., & Sahli, M. (2007). Coastal tourism and ‘Dutch disease’in a small island economy. Tourism Economics, 13(1), 49–65. https://doi.org/10.5367/000000007779784452
  • Ozturk, I., Al-Mulali, U., & Saboori, B. (2016). Investigating the environmental Kuznets curve hypothesis: the role of tourism and ecological footprint. Environmental Science and Pollution Research International, 23(2), 1916–1928. https://doi.org/10.1007/s11356-015-5447-x
  • Pan, S. Y., Gao, M., Kim, H., Shah, K. J., Pei, S. L., & Chiang, P. C. (2018). Advances and challenges in sustainable tourism toward a green economy. Science of the Total Environment, 635, 452–469. https://doi.org/10.1016/j.scitotenv.2018.04.134
  • Pigram, J. J. (1980). Environmental implications of tourism development. Annals of Tourism Research, 7(4), 554–583. https://doi.org/10.1016/0160-7383(80)90049-3
  • Pine, B. J., & Gilmore, J. H. (1999). The experience economy: work is theatre & every business a stage. Harvard Business Press.
  • Pulido-Fernández, J. I., Cárdenas-García, P. J., & Espinosa-Pulido, J. A. (2019). Does environmental sustainability contribute to tourism growth? An analysis at the country level. Journal of Cleaner Production, 213, 309–319. https://doi.org/10.1016/j.jclepro.2018.12.151
  • Rodríguez, J. R. O., Parra-López, E., & Yanes-Estévez, V. (2008). The sustainability of island destinations: Tourism area life cycle and teleological perspectives. The case of Tenerife. Tourism Management, 29(1), 53–65. https://doi.org/10.1016/j.tourman.2007.04.007
  • Salerno, F., Viviano, G., Manfredi, E. C., Caroli, P., Thakuri, S., & Tartari, G. (2013). Multiple carrying capacities from a management-oriented perspective to operationalise sustainable tourism in protected areas. Journal of Environmental Management, 128, 116–125. https://doi.org/10.1016/j.jenvman.2013.04.043
  • Saveriades, A. (2000). Establishing the social tourism carrying capacity for the tourist resorts of the east coast of the Republic of Cyprus. Tourism Management, 21(2), 147–156. https://doi.org/10.1016/S0261-5177(99)00044-8
  • Stern, C. J., Lassoie, J. P., Lee, D. R., & Deshler, J. D. (2003). How ‘eco’ is ecotourism? A comparative case study of ecotourism in Costa Rica. Journal of Sustainable Tourism, 11(4), 322–347.
  • Sugathan, P., & Ranjan, K. R. (2019). Co-creating the tourism experience. Journal of Business Research, 100, 207–217. https://doi.org/10.1016/j.jbusres.2019.03.032
  • Tokarchuk, O., Gabriele, R., & Maurer, O. (2020). Estimating tourism social carrying capacity. Annals of Tourism Research, 86, 102971.
  • Wang, J., Wang, S., Xue, H., Wang, Y., & Li, J. (2018). Green image and consumers’ word-of-mouth intention in the green hotel industry: the moderating effect of Millennials. Journal of Cleaner Production, 181, 426–436. https://doi.org/10.1016/j.jclepro.2018.01.250
  • Wang, M. C., & Wang, C. S. (2018). Tourism, the environment, and energy policies. Tourism Economics, 24(7), 821–838. https://doi.org/10.1177/1354816618781458
  • Webler, T., & Jakubowski, K. (2016). Mitigating damaging behaviors of snorkelers to coral reefs in Puerto Rico through a pre-trip media-based intervention. Biological Conservation, 197, 223–228. https://doi.org/10.1016/j.biocon.2016.03.012
  • Wong, C. M., Conti-Jerpe, I., Raymundo, L. J., Dingle, C., Araujo, G., Ponzo, A., & Baker, D. M. (2019). Whale shark tourism: impacts on coral reefs in the Philippines. Environmental Management, 63(2), 282–291.
  • Yaw, F. (2005). Cleaner technologies for sustainable tourism: Caribbean case studies. Journal of Cleaner Production, 13(2), 117–134. https://doi.org/10.1016/j.jclepro.2003.12.019

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.