Role of some taste additives to enhance poison bait acceptance in the black rat, Rattus rattus L.

References

• BARNET , S. A. 1956 . Behvaiour components in the feeding of wild and laboratory rats . Behviour , 9 : 24 – 43 .
   Google Scholar
• BHARDWAJ , D. and KHAN , J. A. 1980 . Responses of Rattus rattus L., to foods previously used in a mixture for poisoning with zinc phosphide . Proceedings of the Indian Academy of Sciences (Animal Science) , 89 ( 3 ) : 215 – 219 .
   Web of Science ®Google Scholar
• BROOKS , J. E. and BOWERMAN , A. M. 1973 . Preference of wild Norway rats for grain, seeds and legumes . Pest Control , 41 ( 8 ) : 13 16 18 36 38 39
   Google Scholar
• BROOKS , J. E. , HTUN , PE THAN , NAING , HLA , WALTON , D. W. and MAUNG , MAUNG TUN . 1979 . Laboratory Evaluation of Rodenticides for use against South‐east Asia Commensal Small Mammals , WHO/VBC/79.720 Geneva : World Health Organisation .
   Google Scholar
• BULLARD , R. W. and SHUMAKE , S. A. 1977 . Food‐base flavour additive improves bait acceptance by rice field rats . Journal of Wildlife Management , 41 ( 2 ) : 290 – 297 .
   Web of Science ®Google Scholar
• HAUSMANN , I. 1932 . The behaviour of albino rats in choosing food and stimulants . Journal of Comparative Psychology , 13 : 279 – 309 .
   Google Scholar
• HOWARD , W. E. and MARSH , R. E. Olfaction in rodent control . Proceedings of the fourth Vertebrate Pest Conference . West Sacramento, California. pp. 64 – 70 .
   Google Scholar
• JACKSON , W. B. 1965 . Feeding patterns in domestic rodents . Pest Control , 33 ( 8 ) : 12 – 15 .
   Google Scholar
• KRISHNAKUMARI , M. M. 1968 . “ Studies on rodenticides and rodent repellents with special reference to the control of the black rat (R. rattus L.) ” . Mysore, , India : University of Mysore . Ph.D. thesis
   Google Scholar
• MADDAIAH , G. P. , BALASUBRANANYAM , M. and PURUSHOTHAM , K.R. 1987 . Field evaluation of bromadiolone in two rat infested areas . Tropical Pest Management , 33 ( 3 ) : 229 – 232 .
   Web of Science ®Google Scholar
• MATHUR , R. P. and PRAKASH , I. 1981 . Evaluation of brodifacoum against T. Indica, M. hurrianae and R. rattus . Journal of Hygiene (Cambridge) , 87 : 179 – 184 .
   Google Scholar
• PARSHAD , V. R. , AHMED , N. and CHOPRA , G. 1985 . Laboratory and field evaluation of brodifacoum for rodent control . International Biodeterioration , 21 : 107 – 112 .
   Google Scholar
• REDFERN , R. , GILL , J. E. A. and HADLER , M.R. 1976 . Laboratory evaluation of WBA 8119 as a rodenticide for use against warfarin‐resistant and non‐resistant rats and mice . Journal of Hygiene (Cambridge) , 77 : 419 – 426 .
   PubMedGoogle Scholar
• SHAFI , M. M. , PERVEZ , A. , AHMED , S. M. and KHOKHAR , A. R. 1988 . Food and feeding behaviour of short‐tailed mole rat (Nesokia indica) in captivity . Pakistan Journal of Zoology , 20 ( 2 ) : 105 – 119 .
   Google Scholar
• SHUYLER , H. R. 1954 . “ The development of baits for Rattus norvegicus with special referene to initial acceptability ” . Lafayette, Indiana : Purdue University . Ph.D. dissertation
   Google Scholar
• SULIMAN , S. M. , SHUMAKE , S. A. and JACKSON , W. B. 1984 . Food preference in the Nile rat . Arvicanthus niloticus. Tropical Pest Management , 30 ( 2 ) : 151 – 158 .
   Web of Science ®Google Scholar
• YOUNG , P. T. 1946 . studies of food preference, appetite and dietary habit . Journal of Comparative Psychology , 39 : 139 – 176 .
   PubMedGoogle Scholar