0
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Why, Where, and with Whom? Understanding the set and setting influencing the consumption of NoLo beverages

ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon, & ORCID Icon show all
Received 20 Mar 2024, Accepted 30 Jun 2024, Published online: 17 Jul 2024

References

  • Abdi, H., & Béra, M. (2014). Correspondence Analysis. In A J. Rokne (Ed.), Encyclopedia of social network analysis and mining. Springer Science + Business. https://doi.org/10.1007/978-1-4614-7163-9_140-2
  • Allan, J., Clifford, A., Ball, P., Alston, M., & Meister, P. (2012). ‘You’re less complete if you haven’t got a can in your hand’: Alcohol consumption and related harmful effects in rural Australia: The role and influence of cultural capital. Alcohol and Alcoholism (Oxford, Oxfordshire), 47(5), 624–629. https://doi.org/10.1093/alcalc/ags074
  • Anderson, P., O'Donnell, A., Kokole, D., Jané Llopis, E., & Kaner, E. (2021). Is buying and drinking zero and low alcohol beer a higher socio-economic phenomenon? Analysis of British survey data, 2015–2018 and household purchase data 2015–2020. International Journal of Environmental Research and Public Health, 18(19), 10347. https://doi.org/10.3390/ijerph181910347
  • Atkinson, A., Meadows, B., & Sumnall, H. R. (2023). ‘You’re in the alcohol Matrix, then you unplug from it, and you’re like ‘Wow’’’: exploring sober women’s management, negotiation and countering of alcohol marketing in the UK. Drugs: Education, Prevention and Policy, 31(1), 54–69. https://doi.org/10.1080/09687637.2022.2145935
  • Babor, T. F., Casswell, S., Graham, K., Huckle, T., Livingston, M., Österberg, E., Rehm, J., Room, R., Rossow, I., & Sornpaisarn, B. (2023). Alcohol: No ordinary commodity-research and public policy (3rd ed.). Oxford University Press.
  • Barratt, M. J., Ferris, J. A., Zahnow, R., Palamar, J. J., Maier, L. J., & Winstock, A. R. (2017). Moving on from representativeness: testing the utility of the global drug survey. Substance Abuse: Research and Treatment, 11, 1178221817716391. https://doi.org/10.1177/1178221817716391
  • Bharat, C., Webb, P., Wilkinson, Z., McKetin, R., Grebely, J., Farrell, M., Holland, A., Hickman, M., Tran, L. T., Clark, B., Peacock, A., Darke, S., Li, J.-H., & Degenhardt, L. (2023). Agreement between self‐reported illicit drug use and biological samples: A systematic review and meta‐analysis. Addiction (Abingdon, England), 118(9), 1624–1648. https://doi.org/10.1111/add.16200
  • Bushman, B. J. (2002). Effects of alcohol on human aggression: Validity of proposed explanations. Recent Developments in Alcoholism: Volume 13: Alcohol and Violence-Epidemiology Neurobiology Psychology Family Issues (pp. 227–243).
  • Caballeria, E., Pons-Cabrera, M. T., Balcells-Oliveró, M., Braddick, F., Gordon, R., Gual, A., Matrai, S., & López-Pelayo, H. (2022). “Doctor, Can I Drink an Alcohol-Free Beer?” Low-alcohol and alcohol-free drinks in people with heavy drinking or alcohol use disorders: Systematic review of the literature. Nutrients, 14(19), 3925. https://doi.org/10.3390/nu14193925
  • Corfe, S., Hyde, R., & Shepherd, J. (2020). Alcohol-free and low-strength drinks. Social Market Foundation, 95. https://www.drugsandalcohol.ie/32961/1/NoLo-drinks-and-alcohol-related-harms.pdf
  • Dalgarno, P., & Shewan, D. (2005). Reducing the risks of drug use: The case for set and setting. Addiction Research & Theory, 13(3), 259–265. https://doi.org/10.1080/16066350500053562
  • Davidson, L., Piatkowski, T. M., Pocuca, N., & Hides, L. (2022). Modelling the relationship between environment and cognitive factors in predicting risky drinking among young Australian adults. International Journal of Mental Health and Addiction, 1–20. https://doi.org/10.1007/s11469-022-00978-9
  • Ferris, J., PuljeviĆ, C., Taylor, N., de Andrade, D., Carah, N., Coomber, K., Mayshak, R., Grant, K., & Miller, P. G. (2021). The impact of Queensland’s tackling alcohol‐fuelled violence policy on nightlife and business trade. Drug and Alcohol Review, 40(5), 746–754. https://doi.org/10.1111/dar.13271
  • Gilmore, W., Chikritzhs, T., Stockwell, T., Jernigan, D., Naimi, T., & Gilmore, I. (2016). Alcohol: taking a population perspective. Nature Reviews. Gastroenterology & Hepatology, 13(7), 426–434. https://doi.org/10.1038/nrgastro.2016.70
  • Greenacre, M., & Blasius, J. (2006). Multiple correspondence analysis and related methods. CRC Press.
  • Greenacre, M. J. (1991). Interpreting multiple correspondence analysis. Applied Stochastic Models and Data Analysis, 7(2), 195–210. https://doi.org/10.1002/asm.3150070208
  • Griswold, M. G., Fullman, N., & Hawley, C, GBD 2016 Alcohol Collaborators (2018). Alcohol use and burden for 195 countries and territories, 1990–2016: A systematic analysis for the Global Burden of Disease Study 2016. Lancet (London, England), 392(10152), 1015–1035. https://doi.org/10.1016/S0140-6736(18)31310-2
  • Halim, A., Hasking, P., & Allen, F. (2012). The role of social drinking motives in the relationship between social norms and alcohol consumption. Addictive Behaviors, 37(12), 1335–1341. https://doi.org/10.1016/j.addbeh.2012.07.004
  • Hartogsohn, I. (2017). Constructing drug effects: A history of set and setting. Drug Science, Policy and Law, 3, 205032451668332. https://doi.org/10.1177/2050324516683325
  • Hjorthøj, C. R., Hjorthøj, A. R., & Nordentoft, M. (2012). Validity of timeline follow-back for self-reported use of cannabis and other illicit substances—systematic review and meta-analysis. Addictive Behaviors, 37(3), 225–233. https://doi.org/10.1016/j.addbeh.2011.11.025
  • IWSR. (2022). As consumers embrace ‘Dry January,’ no- and low alcohol in key global markets reaches almost US$10 billion in value [press release].
  • Jansen, K. (1997). Adverse psychological effects of ecstasy use and their treatment. Ecstasy Reconsidered. 112–128.
  • Kays, K. M., Keith, T. L., & Broughal, M. T. (2013). Best practice in online survey research with sensitive topics. In Advancing research methods with new technologies (pp. 157–168). IGI Global.
  • Koelega, H. (1995). Alcohol and vigilance performance: a review. Psychopharmacology, 118(3), 233–249. https://doi.org/10.1016/10.1007/BF02245951
  • Kopra, E. I., Ferris, J. A., Rucker, J. J., McClure, B., Young, A. H., Copeland, C. S., & Winstock, A. R. (2022a). Adverse experiences resulting in emergency medical treatment seeking following the use of lysergic acid diethylamide (LSD). Journal of Psychopharmacology (Oxford, England), 36(8), 956–964. https://doi.org/10.1177/02698811221099650
  • Kopra, E. I., Ferris, J. A., Winstock, A. R., Young, A. H., & Rucker, J. J. (2022b). Adverse experiences resulting in emergency medical treatment seeking following the use of magic mushrooms. Journal of Psychopharmacology (Oxford, England), 36(8), 965–973. https://doi.org/10.1016/j.nsa.2022.100334
  • Lamonica, A. K., Boeri, M., & Turner, J. (2021). Circumstances of overdose among suburban women who use opioids: extending an urban analysis informed by drug, set, and setting. The International Journal on Drug Policy, 90, 103082. https://doi.org/10.1016/j.drugpo.2020.10308
  • Llopis, E. J., O'Donnell, A., & Anderson, P. (2021). Impact of price promotion, price, and minimum unit price on household purchases of low and no alcohol beers and ciders: descriptive analyses and interrupted time series analysis of purchase data from 70, 303 British households, 2015–2018 and first half of 2020. Social Science & Medicine (1982), 270, 113690. https://doi.org/10.1016/j.socscimed.2021.113690
  • McElrath, K., & McEvoy, K. (2002). Negative experiences on ecstasy: The role of drug, set, and setting. Journal of Psychoactive Drugs, 34(2), 199–208. https://doi.org/10.1080/02791072.2002.10399954
  • Mellinger, J. L. (2019). Epidemiology of alcohol use and alcoholic liver disease. Clinical Liver Disease, 13(5), 136–139. https://doi.org/10.1002/cld.806
  • Miller, M., Pettigrew, S., & Wright, C. J. (2022). Zero‐alcohol beverages: Harm‐minimisation tool or gateway drink? Drug and Alcohol Review, 41(3), 546–549. https://doi.org/10.1111/dar.13359
  • Miller, P. G., Coomber, K., de Andrade, D., Livingston, M., Puljević, C., Vakidis, T., Carah, N., Taylor, N., Burn, M., Curtis, A., Room, R., Clough, A., Najman, J., Scott, D., Mayshak, R., & Ferris, J. (2021). Summarising the impacts of the Queensland alcohol‐related violence and night‐time economy (QUANTEM) project. Drug and Alcohol Review, 40(5), 755–760. https://doi.org/10.1111/dar.13272
  • Miller, P. G., Coomber, K., Staiger, P., Zinkiewicz, L., & Toumbourou, J. W. (2010). Review of rural and regional alcohol research in Australia. The Australian Journal of Rural Health, 18(3), 110–117. https://doi.org/10.1111/j.1440-1584.2010.01133.x
  • Morris, J., Cox, S., Moss, A. C., & Reavey, P. (2023). Drinkers like us? The availability of relatable drinking reduction narratives for people with alcohol use disorders. Addiction Research & Theory, 31(1), 1–8. https://doi.org/10.1080/16066359.2022.2099544
  • Neill, E., Meyer, D., Toh, W. L., van Rheenen, T. E., Phillipou, A., Tan, E. J., & Rossell, S. L. (2020). Alcohol use in Australia during the early days of the COVID‐19 pandemic: Initial results from the COLLATE project. Psychiatry and Clinical Neurosciences, 74(10), 542–549. https://doi.org/10.1111/pcn.13099
  • Nicholls, E. (2023). “I don’t want to introduce it into new places in my life”: The marketing and consumption of no and low alcohol drinks. The International Journal on Drug Policy, 119, 104149. https://doi.org/10.1016/j.drugpo.2023.104149
  • Okaru, A. O., & Lachenmeier, D. W. (2022). Defining no and low (NoLo) alcohol products. Nutrients, 14(18), 3873. https://doi.org/10.3390/nu14183873
  • Rehm, J., Lachenmeier, D. W., Llopis, E. J., Imtiaz, S., & Anderson, P. (2016). Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. The Lancet Gastroenterology & Hepatology, 1(1), 78–83. https://doi.org/10.1016/S2468-1253(16)30013-9
  • Rehm, J., Soerjomataram, I., Ferreira-Borges, C., & Shield, K. D. (2019). Does alcohol use affect cancer risk? Current Nutrition Reports, 8(3), 222–229. https://doi.org/10.1007/s13668-019-0267-0
  • Roche, A., Kostadinov, V., Fischer, J., Nicholas, R., O'Rourke, K., Pidd, K., & Trifonoff, A. (2015). Addressing inequities in alcohol consumption and related harms. Health Promotion International, 30 Suppl 2(suppl 2), ii20–ii35. https://doi.org/10.1093/heapro/dav030
  • Shaw, C. L., Dolan, R., Corsi, A. M., Goodman, S., & Pearson, W. (2023). Exploring the barriers and triggers towards the adoption of low-and no-alcohol (NOLO) wines. Food Quality and Preference, 110, 104932. https://doi.org/10.1016/j.foodqual.2023.104932
  • StataCorp, L. (2023). Stata longitudinal-data/panel-data reference manual release 18.
  • Suh, I., Shaten, B. J., Cutler, J. A., & Kuller, L. H. (1992). Alcohol use and mortality from coronary heart disease: the role of high-density lipoprotein cholesterol. Annals of Internal Medicine, 116(11), 881–887. https://doi.org/10.7326/0003-4819-116-11-881
  • Tutenges, S., & Bøhling, F. (2019). Designing drunkenness: How pubs, bars and nightclubs increase alcohol sales. The International Journal on Drug Policy, 70, 15–21. https://doi.org/10.1016/j.drugpo.2019.04.009
  • Winstock, A. R., Davies, E. L., Ferris, J. A., et al. (2022). Using the global drug survey for harm reduction. In: EMCDDA Insights (Ed.), Monitoring drug use in the digital age: Studies in web surveys (Vol 26). European Monitoring Centre for Drugs and Drug Addiction. EMCDDA.
  • Zinberg, N. (1984). Drug, set and setting: The basis for controlled intoxicant use (1st ed.). Yale University Press.