662
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Effects of sun-dried garlic and psyllium seed on growth performance, carcass characteristics and serum biochemicals of broiler chicks fed tallow-containing diets

&
Pages 145-152 | Received 15 Apr 2013, Accepted 30 Jun 2013, Published online: 20 Nov 2013

References

  • Ademola SG, Farinu GO, Babatunde GM. 2009. Serum lipid, growth and haematological parameters of broilers fed garlic, ginger and their mixtures. World J Agric Sci. 5:99–104.
  • Asvarujanon P, Ishizuka S, Hara H. 2004. Inhibitory effects of pssylium on rat mineral absorption were abolished by reduction of viscosity with partial hydrolysis. Basic Biotechnol Biochem. 68:1737–1742. 10.1271/bbb.68.1737
  • Balevi T, Coskun B. 2000. Effects of some oils used in broiler rations on performance and fatty acid compositions in abdominal fat. Rev Med Vet. 151:937–944.
  • Carter JW, Hardman WE, Heitman DW, Cameron IL. 1998. Type and amount of individual dietary fibers on: serum lipid profiles, serum glucose concentration and energy intake in rats. Nutr Res. 18:1743–1756. 10.1016/S0271-5317(98)00142-0
  • Danicke S, Jeroch H, Bottcher W, Simon O. 2000. Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine. Anim Feed Sci Technol. 84:279–294. 10.1016/S0377-8401(00)00116-4
  • Essman EJ. 1984. The medical uses of herbs. Fitoterapia 55:279–289.
  • Fascina VB, Carrijo AS, Souza KMR, Garcia AML, Kiefer C, Sartori JR. 2009. Soybean oil and beef tallow in starter broiler diets. Brazilian J Poult Sci. 11:249–256.
  • Friedewald WT, Levy RI, Frederickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 18:499–502.
  • Gbenga EO, Oluwatoyin EA, Adebowale NF, Ayodeji VA. 2009. Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation. African J Agricu Res. 4:511–517.
  • Gomez G, Tellez G, Caicedo J. 1987. Effects of the addition of vegetable oil or animal tallow to broiler diets containing cassava root meal. Poult Sci. 66:725–731. 10.3382/ps.0660725
  • Grundy, BM., 1989. Monounsaturated fatty acids, plasma cholesterol and coronary heart disease. Am J Clin Nutr. 45:1168–1175.
  • Habibian DS, Zamani MA, Maghsoudi N, Aali E, Gerami R, Dehsadeghi E. 2010. The effects of fresh garlic on the serum concentration of total cholesterol, total triglyceride and adpose tissues of broilers. Biochim Biophys Acta. 19:363–365.
  • Hebert JA, Cerniglia GJ. 1981. The effect of tallow and soybean oil on growth of sexed broilers. Poul Sci. 60:1082–1085. 10.3382/ps.0601082
  • Hosseini-Mansoub N, Mohammad-Nezhady MA. 2011. The effect of using Thyme, Garlic and Nettle on performance, carcass quality and blood parameters. Ann Biol Res. 2:315–320.
  • Kinsella JE, Lokesh B, Stone R. 1990. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease. American J Clin Nutr. 52:1–28.
  • Konjufca VH, Pesti GM, Bakalli RI. 1997. Modulation of cholesterol levels in broiler meat by dietary garlic and copper. Poul Sci. 76:1264–1271.
  • Lawson LD. 1998. Garlic: a review of its medicinal effects and indicated active compounds. In: Lawson LD, Bauer R, editors. Phytomedicines of Europe: Chemistry and Biological Activity. ACS Symposium Series. Vol. 691. Washington, DC: American Chemical Society; p. 176–209.
  • Lawson LD, Ransom DK, Hughes BG. 1992. Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products. Thromb. Res. 65:141–156. 10.1016/0049-3848(92)90234-2
  • Lawson LD, Wang ZJ. 2001. Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity. J Agric Food Chem. 49:2592–2599. 10.1021/jf001287m
  • Mehmet AA, Übrahim HERÜ, Nurgul B. 2005. Effects of various dietary fat sources on performance and body fatty acid composition of broiler chickens. Turkish J Vet Anim Sci. 29:811–819.
  • Moav R. 1995. Fat supplementation to poultry diet. World Poult Misset 11:57–58.
  • Montgomery DC. 2001. Design and analysis of experiments. 5th ed. New York: Wiley; p. 590.
  • Mossab A, Hallouis JM, Lessire M. 2000. Utilization of soybean oil and tallow in young turkeys compared with young chickens. Poult Sci. 79:1326–1331.
  • Nitsan Z, Dvorin A, Zoref Z, Mokady S. 1997. Effect of added soybean oil and dietary energy on metabolizable and net energy of broiler diets. British Poult Sci. 38:101–106. 10.1080/00071669708417948
  • Ologhobo AD, Adebiyi FG, Adebiyi OA. 2008. Effect of long term feeding of raw and sundried garlic (Allium sativum) on performance and lipid metabolism of broiler chicks. Conference on international research on food security, natural resource management and rural development; Topentag.
  • Onibi GE, Folorunso OR, Elumelu C. 2008. Assessment of partial equi-protein replacement of soyabean meal with cassava and leucaena leaf meals in the diets of broiler chicken finishers. Int J Poult Sci. 7:408–413.
  • Palmquist DL. 2002. An appraisal of fats and fatty acids. In: McNab JM, Boorman KN, editors. Poultry feedstuffs: supply, composition and nutritive value. Wallington, Oxon: CAB International; p. 87–98.
  • Pour-Reza J, Edriss MA. 1997. Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicks. British Poult Sci. 38:512–517. 10.1080/00071669708418030
  • Rybak ME, Calvey EM, Harnly JM. 2004. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin. J Agric Food Chem. 52:682–687. 10.1021/jf034853x
  • Sadeghi GH, Tabeidian SA. 2005. Effect of different energy to protein ratio and tallow supplementation on broiler performance. Int J Poult Sci. 4:976–981. 10.3923/ijps.2005.976.981
  • Sallam KI, Ishioroshi M, Samejima K. 2004. Antioxidant and antimicrobial effect of garlic in chicken sausage. Lebensm. Wiss. Technol. 37:849–855.
  • Sanz M, Perezde Ayala AP, Lopez-Bote CJ. 1999. Higher lipid accumulation in broilers fed saturated fats than in those fed unsaturated fats. British Poult Sci. 40:95–101.
  • Snedecor GW, Cochran WG. 1989. Statistical methods. Ames: Iowa State University Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.