Dietary soybean lecithin affects growth performance, fillet biochemical composition and digestive enzyme activity in Sparidentex hasta juvenile

References

• Adel M , Gholaghaie M , Khanjany P , Citarasu T. 2017. Effect of dietary soybean lecithin on growth parameters, digestive enzyme activity, antioxidative status and mucosal immune responses of common carp (Cyprinus carpio). Aquacult Nutr. 0:1–8.
   Google Scholar
• ADM . 2003. Lecithin in aquaculture. [accessed 2007 Aug 1]. www.admworld.com/mktcolpdf/euLecithinsInAquaculture.pdf .
   Google Scholar
• Agh N , Jasour MS , Noori F. 2014. Potential development of value-added fishery products in underutilized and commercial fish species: comparative study of lipid quality indicators . J Am Oil Chem Soc. 91:1171–1177. doi: 10.1007/s11746-014-2454-x
   Web of Science ®Google Scholar
• Alves Martins D , Estévez A , Stickland NC , Simbi BH , Yúfera M. 2010. Dietary lecithin source affects growth potential and gene expression in Sparus aurata larvae. Lipids. 45:1011–1023. doi: 10.1007/s11745-010-3471-7
   PubMed Web of Science ®Google Scholar
• Andani HRR , Tukmechi A , Meshkini S , Sheikhzadeh N. 2012. Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss). J Appl Ichthyol. 28:728–734. doi: 10.1111/j.1439-0426.2012.01974.x
   Web of Science ®Google Scholar
• Azarm HM , Kenari AA , Hedayati M. 2013. Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry. Aquac Res. 44:634–644. doi: 10.1111/j.1365-2109.2011.03068.x
   Web of Science ®Google Scholar
• Bell JG , Tocher DR , Henderson RJ , Dick JR , Crampton VO. 2003. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J Nutr. 133:2793–2801. doi: 10.1093/jn/133.9.2793
   PubMed Web of Science ®Google Scholar
• Benedito-Palos L , Navarro JC , Sitjá-Bobadilla A , Gordon Bell J , Kaushik S , Pérez-sánchez J. 2008. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues. Brit J Nutr. 100:992–1003. doi: 10.1017/S0007114508966071
   PubMed Web of Science ®Google Scholar
• Benzie IFF , Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay. Anal Biochem. 239:70–76. doi: 10.1006/abio.1996.0292
   PubMed Web of Science ®Google Scholar
• Blaxhall PC , Daisley KW. 1973. Routine haematological methods for use with fish blood. J Fish Biol. 5:771–781. doi: 10.1111/j.1095-8649.1973.tb04510.x
   Web of Science ®Google Scholar
• Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding. Anal Biochem. 72:248–254. doi: 10.1016/0003-2697(76)90527-3
   PubMed Web of Science ®Google Scholar
• Cahu CL , Gisbert E , Villeneuve LAN , Morais S , Hamza N , Wold P-A , Zambonino Infante JL. 2009. Influence of dietary phospholipids on early ontogenesis of fish. Aquac Res. 40:989–999. doi: 10.1111/j.1365-2109.2009.02190.x
   Web of Science ®Google Scholar
• Cahu CL , Infante JLZ , Barbosa V. 2003. Effect of dietary phospholipid level and phospholipid: neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet. Brit J Nutr. 90:21–28. doi: 10.1079/BJN2003880
   PubMed Web of Science ®Google Scholar
• Cai Z , Feng S , Xiang X , Mai K , Ai Q. 2016. Effects of dietary phospholipid on lipase activity, antioxidant capacity and lipid metabolism-related gene expression in large yellow croaker larvae (Larimichthys crocea). Comp Biochem Physiol B. 201:46–52. doi: 10.1016/j.cbpb.2016.06.007
   PubMed Web of Science ®Google Scholar
• Chong ASC , Hashim R , Chow-Yang L , Ali BA. 2002. Partial characterization and activities of proteases form the digestive tract of discus fish (Symphysodon aequifasciata). Aquaculture. 203:321–333. doi: 10.1016/S0044-8486(01)00630-5
   Web of Science ®Google Scholar
• Christie WW. 1993. Preparation of ester derivatives of fatty acids for chromatographic analysis. In: Christie WW , editor. Advances in lipid methodology. Dundee, Scotland : Oily Press; p. 69–111.
   Google Scholar
• Coutteau P , Geurden I , Camara MR , Bergot P , Sorgeloos P. 1997. Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture. 155:149–164. doi: 10.1016/S0044-8486(97)00125-7
   Web of Science ®Google Scholar
• De Santis C , Taylor JF , Martinez-Rubio L , Boltana S , Tocher DR. 2015. Influence of development and dietary phospholipid content and composition on intestinal transcriptome of Atlantic salmon (Salmo salar). PLoS ONE. 10:e0140964. doi: 10.1371/journal.pone.0140964
   PubMed Web of Science ®Google Scholar
• Ellis AE. 1990. Serum antiproteases in fish and lysozyme assays. In Stolen JS , Fletcher TC , Anderson DP , Roberson BS , Van Muiswinkel WB , editors. Techniques in fish immunology. Fair Haven (NJ ): SOS Publications; p. 95–103.
   Google Scholar
• Folch J , Lees M , Stainley GHS. 1957. A simple method for isolation and purification of total lipid from animal tissue. J Biol Chem. 226:497–509.
   PubMed Web of Science ®Google Scholar
• Fontagné S , Burtaire L , Corraze G , Bergot P. 2000. Effects of mediumchain triacylglycérols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio) larvae. Aquaculture. 190:289–303. doi: 10.1016/S0044-8486(00)00400-2
   Web of Science ®Google Scholar
• Fontagné S , Geurden I , Escaffre A-M , Bergot P. 1998. Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae. Aquaculture. 161:213–223. doi: 10.1016/S0044-8486(97)00271-8
   Web of Science ®Google Scholar
• Gao J , Koshio S , Wang W , Li Y , Huang S , Cao X. 2014. Effects of dietary phospholipid levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae. Aquaculture. 426–427:304–309. doi: 10.1016/j.aquaculture.2014.02.022
   Web of Science ®Google Scholar
• García-Carreño FL , Haard NF. 1993. Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts. J Food Biochem. 17:97–113. doi: 10.1111/j.1745-4514.1993.tb00864.x
   Web of Science ®Google Scholar
• Geurden I , Bergot P , Schwarz L , Sorgeloos P. 1998. Relationship between dietary phospholipids class composition and neutral lipid absorption in postlarval turbot. Fish Physiol Biochem. 19:217–228. doi: 10.1023/A:1007723515204
   Google Scholar
• Gisbert E , Villeneuve L , Zambonino-Infante JL , Quazuguel P , Cahu CL. 2005. Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass (Dicentrarchus labrax) larval development. Lipids. 40:609–618. doi: 10.1007/s11745-005-1422-0
   PubMed Web of Science ®Google Scholar
• Glencross BD. 2009. Exploring the nutritional demand for essential fatty acids by aquaculture species . Rev Aquac. 1:71–124. doi: 10.1111/j.1753-5131.2009.01006.x
   Web of Science ®Google Scholar
• Hamza N , Mhetli M , Khemis IB , Cahu C , Kestemont P. 2008. Effect of dietary phospholipids levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae. Aquaculture. 275:274–282. doi: 10.1016/j.aquaculture.2008.01.014
   Web of Science ®Google Scholar
• Hussain SM , Afzal M , Nasir S , Javid A , Azmat H , Mamoona Makhdoom S , Shah SZH , Hussain M , Mustafa I , Iqbal M. 2017. Role of phytase supplementation in improving nutrient digestibility and growth performance for Labeo rohita fingerlings fed on canola meal-based diet. J Appl Anim Res. 45:15–21. doi: 10.1080/09712119.2015.1091331
   Web of Science ®Google Scholar
• Iijima N , Tanaka S , Ota Y. 1998. Purification and characterization of bile salt activated lipase from the hepatopancreas of red sea bream, Pagrus major . Fish Physiol Biochem. 18:59–69. doi: 10.1023/A:1007725513389
   Web of Science ®Google Scholar
• Izquierdo MS , Koven WM. 2010. Lipids. In: Holt J , editor. Larval fish nutrition. Oxford : Wiley-Blackwell, John Wiley and Sons Publisher; p. 47–82.
   Google Scholar
• Jafari F , Agh N , Noori F , Tokmechi A , Gisbert E. 2018. Effects of dietary soybean lecithin on growth performance, blood chemistry and immunity in juvenile stellate sturgeon (Asipencer stellatus). Fish Shellfish Immunol. 80:487–496. doi: 10.1016/j.fsi.2018.06.023
   PubMed Web of Science ®Google Scholar
• Kenari AA , Sotoudeh E , Rezaei MH. 2011. Dietary soybean phosphatidylcholine affects growth performance and lipolytic enzyme activity in Caspian brown trout (Salmo trutta caspius) alevin. Aquac Res. 42:655–663. doi: 10.1111/j.1365-2109.2010.02587.x
   Web of Science ®Google Scholar
• Kono Y. 1978. Generation of superoxide radical during autoxidation of hydroxylamine and an assay for superoxide dismutase. Arc Biochem Biophys. 186:189–195. doi: 10.1016/0003-9861(78)90479-4
   PubMed Web of Science ®Google Scholar
• Koroluk MM , Ivanova L , Mayorova I , Tokorev W. 1988. Method of determination of catalase activity . Lab Tech. 1:16–19.
   Google Scholar
• Kumar N , Jadhao SB , Chandan NK , Kumar K , Jha AK , Bhushan S , Kumar S , Rana RS. 2012. Dietary choline, betaine and lecithin mitigates endosulfan induced stress in Labeo rohita fingerlings. Fish Physiol Biochem. 38:989–1000. doi: 10.1007/s10695-011-9584-y
   PubMed Web of Science ®Google Scholar
• Kumar N , Minhas PS , Ambasankar K , Krishnani KK , Rana RS. 2014. Dietary lecithin potentiates thermal tolerance and cellular stress protection of milk fish (Chanos chanos) reared under low dose endosulfan-induced stress. J Therm Biol. 46:40–46. doi: 10.1016/j.jtherbio.2014.10.004
   PubMed Web of Science ®Google Scholar
• La TX , Ishikawa M , Tola S , Fukada H , Masumoto T. 2018. Effects of dietary phospholipid level and fraction on the feed intake of non-fish meal diet in yellowtail, Seriola quinqueradiata Temminck & Schlegel, 1845. Aquac Res. 49:569–575. doi: 10.1111/are.13488
   Web of Science ®Google Scholar
• Mozanzadeh MT , Agh N , Yavari V , Marammazi JG , Mohammadian T , Gisbert E. 2016a. Partial or total replacement of dietary fish oil with alternative lipid sources insilvery-black porgy (Sparidentex hasta). Aquaculture. 451:232–240. doi: 10.1016/j.aquaculture.2015.09.022
   Web of Science ®Google Scholar
• Mozanzadeh MT , Marammazi JG , Yavari V , Agh N , Mohammadian T , Gisbert E. 2015. Dietary n−3 LC-PUFA requirements in silvery-black porgy juveniles (Sparidentex hasta). Aquaculture. 448:151–161. doi: 10.1016/j.aquaculture.2015.06.007
   Web of Science ®Google Scholar
• Mozanzadeh MT , Yavari V , Marammazi JG , Agh N , Mohammadian T , Yaghoubi M , Gisbert E. 2016b. Dietary docosahexaenoic acid to eicosapentaenoic acid ratios effects on hemato-immunological and plasma biochemical parameters in silvery-black porgy (Sparidentex hasta) juveniles. Comp Clinic Pathol. 25:1107–1114. doi: 10.1007/s00580-016-2307-0
   Google Scholar
• Olsen RE , Henderson RJ. 1989. The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry. J Exp Mar Biol Ecol. 129:189–197. doi: 10.1016/0022-0981(89)90056-7
   Web of Science ®Google Scholar
• Pagheh E , Marammazi JG , Agh N , Nouri F , Sepahdari A , Gisbert E , Mozanzadeh MT. 2017. Growth performance, hemato-immunological responses and digestive enzymes activities in silvery-black porgy (Sparidentex hasta) fed dietary bovine lactoferrin. Probiotics Antimicrob Proteins. doi:10.1007/s12602-017-9340-4.
   Web of Science ®Google Scholar
• Peng S , Chen L , Qin JG , Hou J , Yu N , Long Z , Ye J , Sun X. 2008. Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli . Aquaculture. 276:154–161. doi: 10.1016/j.aquaculture.2008.01.035
   Web of Science ®Google Scholar
• Piedecausa MA , Mazón MJ , García García B , Hernández MD. 2007. Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo). Aquaculture. 263:211–219. doi: 10.1016/j.aquaculture.2006.09.039
   Web of Science ®Google Scholar
• Rabia S , Afzal M , Shah SZH. 2017. Nutrient digestibility performance by rohu (Labeo rohita) juveniles fed acidified and phytase pre-treated sunflower meal-based diet. J Appl Anim Res. 45:331–335. doi: 10.1080/09712119.2016.1190731
   Web of Science ®Google Scholar
• Regost C , Arzel J , Robin J , Rosenlund G , Kaushik SJ. 2003. Total replacement of fish oil by soybean or linseed oil with are turn to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture. 217:465–482. doi: 10.1016/S0044-8486(02)00259-4
   Web of Science ®Google Scholar
• Rehulka J , Minark B. 2003. Effect of lecithin on the haematological and condition indices of the rainbow trout Oncorhynchus mykiss (Walbaum). Aquac Res. 34:617–627. doi: 10.1046/j.1365-2109.2003.00855.x
   Web of Science ®Google Scholar
• Rinchard J , Czesny S , Dabrowski K. 2007. Influence of lipid class and fatty acid deficiency on survival, growth, and fatty acid composition in rainbow trout juveniles. Aquaculture. 264:363–371. doi: 10.1016/j.aquaculture.2006.11.024
   Web of Science ®Google Scholar
• Saito H , Ishihara K. 1997. Antioxidant activity and active sites of phospholipids as antioxidants. J Am Oil Chem Soc. 74:1531–1536. doi: 10.1007/s11746-997-0072-6
   Web of Science ®Google Scholar
• Saleh R , Betancor MB , Roo J , Benitez-Dora V , Zamorano MJ , Bell JG , Izquierdo MS. 2015. Effects of krill phospholipids versus soybeen lecithin in microdiet for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development. Aquac Nutr. 21:474–488. doi: 10.1111/anu.12177
   Web of Science ®Google Scholar
• Salini MJ , Wade N , Bourne N , Turchini GM , Glencross BD. 2016. The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer). Aquaculture. 455:125–135. doi: 10.1016/j.aquaculture.2016.01.013
   Web of Science ®Google Scholar
• Seiliez I , Bruant JS , Zambonino Infante JL , Kaushik S , Bergot P. 2006. Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet. Aquac Nutr. 12:372–378. doi: 10.1111/j.1365-2095.2006.00436.x
   Web of Science ®Google Scholar
• Siwicki AK , Anderson DP , Rumsey GL. 1994. Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis. Vet Immunol Immunopathol. 41:125–139. doi: 10.1016/0165-2427(94)90062-0
   PubMed Web of Science ®Google Scholar
• Solovyev MM , Gisbert E. 2016. Influence of time, storage temperature and freeze/thaw cycles on the activity of digestive enzymes from gilthead sea bream (Sparus aurata). Fish Physiol Biochem. 42:1383–1394. doi: 10.1007/s10695-016-0226-2
   PubMed Web of Science ®Google Scholar
• Sotoudeh E , Kenari AA , Rezaei MH. 2011. Growth response, body composition and fatty acid profile of Caspian brown trout (Salmo trutta Caspius) juvenile fed diets containing different levels of soybean phosphatidylcholine. Aquac Int. 19:611–623. doi: 10.1007/s10499-010-9376-x
   Web of Science ®Google Scholar
• Taylor JF , Martinez-Rubio L , del Pozo J , Walton JM , Tinch AE , Migaud H , Tocher DR. 2015. Influence of dietary phospholipid on early development and performance of Atlantic salmon (Salmo salar). Aquaculture. 448:262–272. doi: 10.1016/j.aquaculture.2015.06.012
   Web of Science ®Google Scholar
• Teshima SI , Kanazawa I , Kakuta Y. 1986. Growth, survival, and body lipid composition of the prawn larvae receiving several dietary phospholipids. Nippon Suisan Gakk. 35:17–27.
   Google Scholar
• Tocher DR. 2010. Fatty acid requirements in ontogeny of marine and freshwater fish. Aquac Res. 41:717–732. doi: 10.1111/j.1365-2109.2008.02150.x
   Web of Science ®Google Scholar
• Tocher DR , Bendiksen EÅ , Campbell PJ , Bell JG. 2008. The role of phospholipids in nutrition and metabolism of teleost fish. Aquaculture. 280:21–34. doi: 10.1016/j.aquaculture.2008.04.034
   Web of Science ®Google Scholar
• Torfi Mozanzadeh M , Marammazi JG , Yaghoubi M , Agh N , Pagheh E , Gisbert E. 2017. Macronutrient requirements of silvery-black porgy (Sparidentex hasta): a comparison with other farmed sparid species. Fishes. 2:1–24. doi:10.3390/fishes2020005.
   Google Scholar
• Turchini GM , Torstensen BE , Ng WK. 2009. Fish oil replacement in finfish nutrition. Rev Aquac. 1:10–50. doi: 10.1111/j.1753-5131.2008.01001.x
   Web of Science ®Google Scholar
• Uyan O , Koshio S , Ishikawa M , Uyan S , Ren T , Yokoyama S , Komilus CF , Michael FR. 2007. Effects of dietary phosphorus and phospholipid level on growth, and phosphorus deficiency signs in juvenile Japanese flounder, Paralichthys olivaceus . Aquaculture. 267:44–54. doi: 10.1016/j.aquaculture.2007.01.020
   Web of Science ®Google Scholar
• Uyan O , Koshio S , Ishikawa M , Yokoyama S , Uyan S , Ren T , Hernandez LHH. 2009. The influence of dietary phospholipid level on the performances of juvenile amberjack, Seriola dumerili, fed non-fishmeal diets. Aquac Nutr. 15:550–557. doi: 10.1111/j.1365-2095.2008.00621.x
   Web of Science ®Google Scholar
• Wang W , Sun J , Liu C , Xue Z. 2017. Application of immunostimulants in aquaculture: current knowledge and future perspectives. Aquac Res. 48:1–23. doi: 10.1111/are.13161
   Web of Science ®Google Scholar
• Wassef EA , Saleh NE , El-Hady HAE. 2009. Vegetable oil blends as alternative lipid resources in diets for gilthead seabream, Sparus aurata . Aquac Int. 17:421–435. doi: 10.1007/s10499-008-9213-7
   Web of Science ®Google Scholar
• Wold P-A , Hoehne-Reitan K , Cahu CL , Infante JLZ , Rainuzzo J , Kjørsvik E. 2007. Phospholipids vs. neutral lipids: effects on digestive enzymes in Atlantic cod (Gadus morhua) larvae. Aquaculture. 272:502–513. doi: 10.1016/j.aquaculture.2007.06.034
   Web of Science ®Google Scholar
• Zhao JZ , Ai QH , Mai KS , Zuo RT , Luo YW. 2013. Effects of dietary phospholipids on survival, growth, digestive enzymes and stress resistance of large yellow croaker, Larmichthys crocealarvae . Aquaculture. 410–411:122–128. doi: 10.1016/j.aquaculture.2013.05.018
   Web of Science ®Google Scholar