Apparent total tract digestibility of nutrients and the digestible and metabolizable energy values of five unconventional feedstuffs fed to growing pigs

References

• Adeola O. 2001. Digestion and balance techniques in pigs. In: Lewis AJ , Southern LL , editors. Swine nutrition. 2nd ed. Washington (DC ): CRC Press; p. 903–916.
   Google Scholar
• AOAC [Association of Official Analytical Chemists] . 2007. Official methods of analysis. 18th ed. Gaithersburg (MD ): Association of Official Analytical Chemists.
   Google Scholar
• Baltensperger DD. 2002. Progress with proso, pearl and other millets. In: Janick J , Whipkey A , editors. Trends in new crops and new uses. Alexandria (VA ): ASHS Press; p. 100–103.
   Google Scholar
• Batononalavo DI , Bastianelli D , Lescoat P , Weber GM , Umar FM. 2016. Simultaneous inclusion of sorghum and cottonseed meal or millet in broiler diets: effects on performance and nutrient digestibility. Anim. 10:1118–1128. doi: 10.1017/S1751731116000033
   PubMed Web of Science ®Google Scholar
• Bonafaccia G , Marocchini M , Kreft I. 2003. Composition and technological properties of the flour and bran from common and tartary buckwheat. Food Chem. 80:9–15. doi: 10.1016/S0308-8146(02)00228-5
   Web of Science ®Google Scholar
• Ellis PR , Rayment P , Wang Q. 1996. A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis. Proc Nutri Society. 55:881–898. doi: 10.1079/PNS19960086
   PubMed Web of Science ®Google Scholar
• Gallaher DD , Wood KJ , Gallaher CM , Marquart LF , Engstrom AM. 1999. Intestinal contents supernatant viscosity of rats fed oat based muffins and cereal products. Cereal Chem. 76:21–24. doi: 10.1094/CCHEM.1999.76.1.21
   Web of Science ®Google Scholar
• Givens DI , Davies TW , Laverick RM. 2014. Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain. Anim Feed Sci Technol. 113:169–181. doi: 10.1016/j.anifeedsci.2003.11.009
   Google Scholar
• Hsueh CW , Chia HH , Jeng DH , Mon YY , Shing JW , Chau JW. 2011. Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice. J Cereal Sci. 53:73–77. doi: 10.1016/j.jcs.2010.09.009
   Web of Science ®Google Scholar
• Huang Q , Shi CX , Su YB , Liu ZY , Li DF , Liu L , Huang CF , Piao XS , Lai CH. 2014. Prediction of the digestible and metabolizable energy content of wheat milling by-products for growing pigs from chemical composition. Anim Feed Sci Technol. 196:107–116. doi: 10.1016/j.anifeedsci.2014.06.009
   Web of Science ®Google Scholar
• Koehler B. 2002. Organic hog production using several organic feed diets. Research report. Southwest Research and Outreach Center (SWROC) of the University of Minnesota, USA.
   Google Scholar
• Li YK. 2018. Net energy prediction equations for cereal ingredients for growing pigs [ doctor’s thesis]. Beijing : China Agriculture University.
   Google Scholar
• Metzler-Zebeli BU , Zebeli Q. 2013. Cereal β-glucan alters nutrient digestibility and microbial activity in the intestinal tract of pigs, and lower manure ammonia emission: a meta-analysis. J Anim Sci. 91:3188–3199. doi: 10.2527/jas.2012-5547
   PubMed Web of Science ®Google Scholar
• National Research Council . 2012. Nutrient requirements of swine. 11th ed. Washington (DC ): National Academic Press.
   Google Scholar
• Noblet J , Perez JM. 1993. Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis. J Anim Sci. 71:3389–3398. doi: 10.2527/1993.71123389x
   PubMed Web of Science ®Google Scholar
• Noblet J , van Milgen J. 2004. Energy value of pig feeds: effect of pig body weight and energy evaluation system. J Anim Sci. 82:229–238.
   PubMedGoogle Scholar
• Park CS , Son AR , Kil DY , Kim BG. 2015. Digestible and metabolizable energy in corn grains from different origins for growing pigs. Anim Sci J. 86:415–421. doi: 10.1111/asj.12315
   PubMed Web of Science ®Google Scholar
• Rojas OJ , Liu Y , Stein HH. 2013. Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn coproducts, and bakery meal fed to growing pigs. J Anim Sci. 91:5326–5335. doi: 10.2527/jas.2013-6324
   PubMed Web of Science ®Google Scholar
• Seneviratne RW , Young MG , Beltranena E , Goonewardene LA , Newkirk RW , Zijlstra RT. 2010. The nutritional value of expeller-pressed canola meal for grower-finisher pigs. J Anim Sci. 88:2073–2083. doi: 10.2527/jas.2009-2437
   PubMed Web of Science ®Google Scholar
• Shen Y , Zhang H , Cheng L , Qian H , Qi X , Wang L. 2016. In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley. Food Chem. 194:1003–1012. doi: 10.1016/j.foodchem.2015.08.083
   PubMed Web of Science ®Google Scholar
• Stein HH , Lagos LV , Casas GA. 2016. Nutritional value of feed ingredients of plant origin fed to pigs. Anim Feed Sci Technol. 218:33–69. doi: 10.1016/j.anifeedsci.2016.05.003
   Web of Science ®Google Scholar
• van Soest PJ , Robertson JB , Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 74:3583–3597. doi: 10.3168/jds.S0022-0302(91)78551-2
   PubMed Web of Science ®Google Scholar
• Wang TT , Liu DW , Huang CF , Liu L , Piao XS , Wang FL. 2014. Determination and prediction of digestible and metabolizable energy from the chemical composition of Chinese corn gluten feed fed to finishing pigs. Asian-Australians J Anim Sci. 27:871–879. doi: 10.5713/ajas.2013.13669
   PubMed Web of Science ®Google Scholar
• Wang HL , Shi M , Xu X , Ma XK , Liu L , Piao XS. 2017. Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs. Asian-Australas J Anim Sci. 30:999–1005. doi: 10.5713/ajas.16.0775
   PubMed Web of Science ®Google Scholar
• Xiong Y , Bartle SJ , Preston RL. 1990. Improved enzymatic method to measure processing effects and starch availability in sorghum grain. J Anim Sci. 68:3861–3870. doi: 10.2527/1990.68113861x
   PubMed Web of Science ®Google Scholar