Mixed fermentation of soybean meal by protease and probiotics and its effects on the growth performance and immune response in broilers

References

• Abd El-Hack M , Alagawany M , Arif M , Emam M , Saeed M , Arain MA , Siyal FA , Patra A , Elnesr SS , Khan RU. 2018. The uses of microbial phytase as a feed additive in poultry nutrition – a review. Ann Anim Sci. 18:639–658. doi: 10.2478/aoas-2018-0009
   Web of Science ®Google Scholar
• Abudabos AM. 2012. Effect of enzyme supplementation to normal and low density broiler diets based on corn-soybean meal. Asian J Anim Vet Adv. 7:139–148. doi: 10.3923/ajava.2012.139.148
   Google Scholar
• Abudabos AM , Alyemni AH , Dafalla YM , Khan RU. 2017. Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broiler exposed to Salmonella typhimurium challenge during the starter phase. J Appl Anim Res. 45:538–542. doi: 10.1080/09712119.2016.1219665
   Web of Science ®Google Scholar
• Abudabos AM , Yehia HM. 2013. Performance, intestinal morphology and microbiology of broilers fed corn-soybean meal diets supplemented with enzyme and antibiotic. J Food Agric Environ. 11:642–646.
   Google Scholar
• Adeyemo SM , Onilude AA. 2014. Reduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cereals. Afr J Biotechnol. 13:3790–3796. doi: 10.5897/AJB2013.13398
   Google Scholar
• Amadou I , Le GW , Shi YH , Gbadamosi OS , Kamara MT , Jin S. 2011. Optimized Lactobacillus Plantarum Lp6 solid-state fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal. J Food Biochem. 35:1686–1694. doi: 10.1111/j.1745-4514.2010.00493.x
   Web of Science ®Google Scholar
• Batal AB , Parsons CM. 2002. Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks. Poult Sci. 81:853–859. doi: 10.1093/ps/81.6.853
   PubMed Web of Science ®Google Scholar
• Chi CH , Cho SJ. 2016. Improvement of bioactivity of soybean meal by solid state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae . LWT-Food Sci Technol. 68:619–625. doi: 10.1016/j.lwt.2015.12.002
   Web of Science ®Google Scholar
• Choct M , Dersjant-Li Y , McLeish J , Peisker M. 2010. Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry. Asian-Australas J Anim Sci. 23:1386–1398. doi: 10.5713/ajas.2010.90222
   Web of Science ®Google Scholar
• Cromwell GL. 2012. Soybean meal: an exceptional protein source. Soybean Meal InfoCenter, Iowa (USA).
   Google Scholar
• Dreau D , Lalles J , Toullec R , Salmon H. 1995. B and T lymphocytes are enhanced in the gut of piglets fed heat-treated soyabean proteins. Vet Immunol Immunopathol. 47:69–79. doi: 10.1016/0165-2427(94)05376-4
   PubMed Web of Science ®Google Scholar
• Erdaw MM , Wu S , Iji PA. 2017. Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease. Asian-Australas J Anim Sci. 30:1303–1313. doi: 10.5713/ajas.16.0714
   PubMed Web of Science ®Google Scholar
• Feng J , Liu X , Xu ZR , Liu YY , Lu YP. 2007a. Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers. Anim Feed Sci Technol. 134:235–242. doi: 10.1016/j.anifeedsci.2006.08.018
   Web of Science ®Google Scholar
• Feng J , Liu X , Xu ZR , Wang YZ , Liu JX. 2007b. Effects of fermented soybean meal on digestive enzyme activities and intestinal morphology in broilers. Poult Sci. 86:1149–1154. doi: 10.1093/ps/86.6.1149
   PubMed Web of Science ®Google Scholar
• Grant G. 1989. Anti-nutritional effects of soyabean: a review. Prog Food Nutr Sci. 13:317–348.
   PubMedGoogle Scholar
• Hirabayashi M , Matsui T , Yano H , Nakajima T. 1998. Fermentation of soybean meal with Aspergillus usamii reduces phosphorus excretion in chicks. Poult Sci. 77:552–556. doi: 10.1093/ps/77.4.552
   PubMed Web of Science ®Google Scholar
• Hong KJ , Lee CH , Kim SW. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and soybean meal. J Med Food. 7:430–435. doi: 10.1089/jmf.2004.7.430
   PubMed Web of Science ®Google Scholar
• Khan RU , Naz S. 2013. Applications of probiotics in poultry production. Worlds Poult Sci J. 69:621–632. doi: 10.1017/S0043933913000627
   Web of Science ®Google Scholar
• Kim SK , Kim TH , Lee SK , Chang KH , Cho SJ , Lee KW , An BK. 2016. The use of fermented soybean meals during early phase affects subsequent growth and physiological response in broiler chicks. Asian-Australas J Anim Sci. 29:1287–1293. doi: 10.5713/ajas.15.0653
   PubMed Web of Science ®Google Scholar
• Ma Y , Wang T. 2010. Deactivation of soybean agglutinin by enzymatic and other physical treatments. J Agric Food Chem. 58:11413–11419. doi: 10.1021/jf1017466
   PubMed Web of Science ®Google Scholar
• Mathivanan R , Selvaraj P , Nanjappan K. 2006. Feeding of fermented soybean meal on broiler performance. Int J Poult Sci. 5:868–872. doi: 10.3923/ijps.2006.868.872
   Google Scholar
• Mukherjee R , Chakraborty R , Dutta A. 2016. Role of fermentation in improving nutritional quality of soybean meal – a review. Asian-Australas J Anim Sci. 29:1523–1529. doi: 10.5713/ajas.15.0627
   PubMed Web of Science ®Google Scholar
• Palacios MF , Easter RA , Soltwedel KT , Parsons CM , Douglas MW , Hymowitz T , Pettigrew JE. 2004. Effect of soybean variety and processing on growth performance of young chicks and pigs. J Anim Sci. 82:1108–1114. doi: 10.1093/ansci/82.4.1108
   PubMed Web of Science ®Google Scholar
• Su LW , Cheng YH , Hsiao FSH , Han JC , Yu YH. 2018. Optimization of mixed solid-state fermentation of soybean meal by Lactobacillus species and Clostridium butyricum . Pol J Microbiol. 67:297–305. doi: 10.21307/pjm-2018-035
   PubMed Web of Science ®Google Scholar
• Sun P , Li D , Li Z , Dong B , Wang F. 2008. Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine. J Nutr Biochem. 19:627–633. doi: 10.1016/j.jnutbio.2007.08.007
   PubMed Web of Science ®Google Scholar
• Teng D , Gao M , Yang Y , Liu B , Tian Z , Wang J. 2012. Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae . Biocatal Agric Biotechnol. 1:32–38. doi: 10.1016/j.bcab.2011.08.005
   Google Scholar
• Wang J , Liu N , Song M , Qin C , Ma C. 2011. Effect of enzymolytic soybean meal on growth performance, nutrient digestibility and immune function of growing broilers. Anim Feed Sci Technol. 169:224–229. doi: 10.1016/j.anifeedsci.2011.06.012
   Web of Science ®Google Scholar
• Wang T , Qin GX , Sun ZW , Zhao Y. 2014. Advances of research on glycinin and β-conglycinin: a review of two major soybean allergenic proteins. Crit Rev Food Sci Nutr. 54:850–862. doi: 10.1080/10408398.2011.613534
   PubMed Web of Science ®Google Scholar
• Xu J , Zhou A , Wang Z , Ai D. 2010. Effects of glycinin and β-conglycinin on integrity and immune responses of mouse intestinal epithelial cells. J Anim Plant Sci. 20:170–174.
   Web of Science ®Google Scholar
• Yamanishi R , Huang T , Tsuji H , Bando N , Ogawa T. 1995. Reduction of the soybean allergenicity by the fermentation with Bacillus natto . Food Sci Technol Int. 1:14–17.
   Google Scholar
• Zhang Y , Shi C , Wang C , Lu Z , Wang F , Feng J , Wang Y. 2018. Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets. Food Agric Immunol. 29:133–146. doi: 10.1080/09540105.2017.1360258
   Web of Science ®Google Scholar
• Zhang YT , Yu B , Lu YH , Wang J , Liang JB , Tufarelli V , Laudadio V , Liao XD. 2017. Optimization of the fermentation conditions to reduce anti-nutritive factors in soybean meal. J Food Process Preserv. 41:e13114. doi: 10.1111/jfpp.13114
   Web of Science ®Google Scholar