Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate

References

• Agazzi A, Ferroni M, Fanelli A, Maroccolo S, Invernizzi G, Dell’Orto V, Savoini G. 2011. Evaluation of the effects of live yeast supplementation on apparent digestibility of high-fiber diet in mature horses using the acid insoluble ash marker modified method. J Equine Vet Sci. 31:13–18. doi: 10.1016/j.jevs.2010.11.012
   Web of Science ®Google Scholar
• Akhavan-Salamat H, Ghasemi HA, Khaltabadi-Farahani AH, Kazemi-Bonchenari M. 2011. The effects of Saccharomyces cerevisiae on performance and nutrients digestibility in broilers fed with diet containing different levels of phosphorous. Afr J Biotechnol. 10:7526–7533.
   Google Scholar
• Amorim M, Pereira JO, Gomes D, Pereira CD, Pinheiro H, Pintado M. 2016. Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process. J Food Eng. 185:42–47. doi: 10.1016/j.jfoodeng.2016.03.032
   Web of Science ®Google Scholar
• AOAC. 2000. Official methods of analysis, 17th ed. Gaithersburg, MD: Assoc. Off. Anal. Chem.
   Google Scholar
• Araujo LF, Bonato M, Barbalho R, Araujo CSS, Zorzetto PS, Granghelli CA, Pereira RJG, Kawaoku AJT. 2017. Evaluating hydrolyzed yeast in the diet of broiler breeder hens. J Appl Poult Res. 27:65–70. doi: 10.3382/japr/pfx041
   Web of Science ®Google Scholar
• Ayanwale BA, Kpe M, Ayanwale VA. 2006. The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci. 5:759–763. doi: 10.3923/ijps.2006.759.763
   Google Scholar
• Blount RL. 2016. The effect of a Saccharomyces Cerevisiae fermentation product on egg production, component yield and composition in laying hens (Doctoral dissertation). http://hdl.handle.net/1969.1/158614.
   Google Scholar
• Chae HJ, Joo H, In MJ. 2001. Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics. Bioresour Technol. 76:253–258. doi: 10.1016/S0960-8524(00)00102-4
   PubMed Web of Science ®Google Scholar
• Chollom PF, Okojokwu JO, Egbere JO, Ikeji FN, Yisa AG, Doma DU, Agbo BE. 2017. Use of spent Brewers’Yeast (Saccharomyces cerevisiae) in feeds to replace soya bean on performance, carcass characteristics and internal organs of broiler chickens. http://hdl.handle.net/123456789/2072.
   Google Scholar
• dos Santos Mathias TR, de Mello PPM, ervulo EFC. 2014. Solid wastes in brewing process: a review. J Brew Distilling. 5:1–9. doi: 10.5897/JBD2014.0043
   Google Scholar
• Eckles CH, Williams VM. 1925. Yeast as a supplementary feed for lactating cows. J Dairy Sci. 8:89–93. doi: 10.3168/jds.S0022-0302(25)93944-6
   Google Scholar
• Erasmus LJ, Botha PM, Kistner A. 1992. Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. J Dairy Sci. 75:3056–3065. doi: 10.3168/jds.S0022-0302(92)78069-2
   PubMed Web of Science ®Google Scholar
• Ferreira IMPLVO, Pinho O, Vieira E, Tavarela JG. 2010. Brewer's Saccharomyces yeast biomass: characteristics and potential applications. Trends Food Sci Tech. 21:77–84. doi: 10.1016/j.tifs.2009.10.008
   Web of Science ®Google Scholar
• Fiems LO, Cottyn BG, Dussert L, Vanacker JM. 1993. Effect of a viable yeast culture on digestibility and rumen fermentation in sheep fed different types of diets. Reprod Nutr Dev. 33:43–49. doi: 10.1051/rnd:19930104
   PubMedGoogle Scholar
• Gao J, Zhang HJ, Yu SH, Wu SG, Yoon I, Quigley J, Gao YP, Qi GH. 2008. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult Sci. 87:1377–1384. doi: 10.3382/ps.2007-00418
   PubMed Web of Science ®Google Scholar
• Girma M, Tamir B, Dessie T. 2012. Effects of replacing peanut seed cake with brewery dried yeast on laying performance, egg quality and Carcass characteristics of Rhode Island Red Chicken. Int J Poult Sci. 18:3265–3272.
   Google Scholar
• Haddad SG, Goussous SN. 2005. Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs. Anim Feed Sci Tech. 118:343–348. doi: 10.1016/j.anifeedsci.2004.10.003
   Web of Science ®Google Scholar
• Hameed R, Tahir M, Khan S H, Ahmad T, Iqba J. 2019. Effect of yeast supplementation on production parameters, egg quality characteristics and crude protein digestibility in hens. Advancements in Life Sciences. 6:147–151.
   Web of Science ®Google Scholar
• Hassanein SM, Soliman NK. 2010. Effect of probiotic (Saccharomyces cerevisiae) adding to diets on intestinal microflora and performance of Hy-line layings hens. J Am Sci. 6:159–169.
   Google Scholar
• Hosseini SA, Lotfollahian H, Kamyab A, Mahdavi A. 2006. Study on the effect of yeast (Saccharomyces cerevisiae SC47) utilization on the commercial layer hen’s performance. Pak J Biol Sci. 9:2346–2349. doi: 10.3923/pjbs.2006.2346.2349
   Google Scholar
• Huige NJ. 2006. Brewery by-products and effluents. In: F. G. Priest, G. G. Stewart, editor. Handbook of brewing. Boca Raton: CRC Press; p. 656–713.
   Google Scholar
• Jeney G, Anderson DP. 1993. Glucan injection or bath exposure given alone or in combination with a bacterian enhance the nonspecific defense mechanisms in rainbow trout (On-corhynchus mykiss). Aquaculture. 116:315–329. doi: 10.1016/0044-8486(93)90416-V
   Web of Science ®Google Scholar
• Jin LZ, Ho YW, Abdullah N, Jalaludin S. 1998. Probiotics in poultry: modes of action. World’s Poult Sci J. 53:351–368. doi: 10.1079/WPS19970028
   Web of Science ®Google Scholar
• Koh JH, Yu KW, Suh HJ. 2002. Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives. Lett Appl Microbiol. 35:47–51. doi: 10.1046/j.1472-765X.2002.01131.x
   PubMed Web of Science ®Google Scholar
• Li J, Xing J, Li D, Wang X, Zhao L, Lv S, Huang D. 2005. Effects of β-glucan extracted from Saccharomyces cerevisiae on humoral and cellular immunity in weaned piglets. Arch Anim Nutr. 59:303–312. doi: 10.1080/17450390500247832
   PubMed Web of Science ®Google Scholar
• McKillop N, MacIsaac J, Rathgeber B. 2006. Feeding White Leghorn hens yeast beta-glucans to influence egg quality (Abstract). Poultry Sci. 85(Suppl. 1):101.
   Google Scholar
• Mohiti-Asli M, Hosseini SA, Lotfollahian H, Shariatmadan F. 2007. Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature. Int J Poult Sci. 6:895–900. doi: 10.3923/ijps.2007.895.900
   Google Scholar
• Morales-Lopez R, Auclair E, Garcia F, Garcia EE-, Brufau J. 2009. Use of yeast cell walls; -1, 3/1, 6—glucans; and mannoproteins in broiler chicken diets. Poult Sci. 88:601–607. doi: 10.3382/ps.2008-00298
   PubMed Web of Science ®Google Scholar
• Muthusamy N, Haldar S, Ghosh TK, Bedford MR. 2011. Effects of hydrolysed Saccharomyces cerevisiae yeast and yeast cell wall components on live performance, intestinal histo-morphology and humoral immune response of broilers. Br Poult Sci. 52:694–703. doi: 10.1080/00071668.2011.633072
   PubMed Web of Science ®Google Scholar
• NRC. 2012. Nutrient requirements of swine. 11th ed. Washington (DC): National Academic Press.
   Google Scholar
• Oliva-Teles A, Gonçalves P. 2001. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles. Aquaculture. 202:269–278. doi: 10.1016/S0044-8486(01)00777-3
   Web of Science ®Google Scholar
• Ozório ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. 2010. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquacult Nutr. 16:276–283. doi: 10.1111/j.1365-2095.2009.00662.x
   Web of Science ®Google Scholar
• Özsoy B., Karadağoğlu Ö., Yakan A., Önk K., Çelik E., Şahin T. 2018. The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens. Rev Bras Zootecn. 47:e20170159. doi: 10.1590/rbz4720170159
   Web of Science ®Google Scholar
• Paryad A, Mahmoudi M. 2008. Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. Afr J Agr Res. 3:835–842.
   Web of Science ®Google Scholar
• Robinson PH, Erasmus LJ. 2016. Effects of two yeast based direct fed microbials on performance of high producing dairy cows. Anim Feed Sci Tech. 215:58–72. doi: 10.1016/j.anifeedsci.2016.02.001
   Web of Science ®Google Scholar
• Rumsey GL, Hughes SG, Smith RR, Kinsella JE, Shetty KJ. 1991. Digestibility and energy values of intact, disrupted and extracts from brewer's dried yeast fed to rainbow trout (Oncorhynchus mykiss). Anim Feed Sci Tech. 33:185–193. doi: 10.1016/0377-8401(91)90059-2
   Web of Science ®Google Scholar
• Sacakli P, Ergun A, Koksal BH, Ozsoy B, Cantekin Z. 2013. Effects of inactivated brewer’s yeast (Saccharomyces cereviciae) on egg production, serum antibody titres and cholesterol levels in laying hens. Vet Med Zoot. 61:53–60.
   Google Scholar
• Shareef AM, Al-Dabbagh ASA. 2009. Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks. Ira J Vet Sci. 23:23–29.
   Google Scholar
• Shen YB, Carroll JA, Yoon I, Mateo RD, Kim SW. 2011. Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets. J Anim Sci. 89:2462–2471. doi: 10.2527/jas.2010-3642
   PubMed Web of Science ®Google Scholar
• Spring P, Wenk C, Dawson KA, Newman KE. 2000. The effects of dietary mannan oligosaccharides on cecal parameters and the concentrations of Enteric bacteria in the ceca of Salmonella challenged broiler chicks. Poult Sci. 79:205–−211. doi: 10.1093/ps/79.2.205
   PubMed Web of Science ®Google Scholar
• Stone CW. 2004. Yeast products in the feed industry: a practical guide for feed professionals. http://www.diamondv.com/products/yc.html.
   Google Scholar
• Suzuki I, Tanaka H, Kinoshita A, Oikawa S, Osawa M, Yadomae T. 1990. Effect of orally administered β-glucan on Macrophage function in mice. Int J Immunopharmacol. 12:675–684. doi: 10.1016/0192-0561(90)90105-V
   PubMed Web of Science ®Google Scholar
• Veum TL, Reyes J, Ellersieck M. 1995. Effect of supplemental yeast culture in sow gestation and lactation diets on apparent nutrient digestibilities and reproductive performance through one reproductive cycle. J Anim Sci. 73:1741–1745. doi: 10.2527/1995.7361741x
   PubMed Web of Science ®Google Scholar
• Williams CH, David DJ, Iisma O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J Agric Sci. 59:381–385. doi: 10.1017/S002185960001546X
   Web of Science ®Google Scholar
• Yalçin S, Özsoy B, Erol H, Yalçin S. 2008. Yeast culture supplementation to laying hen diets containing soybean meal or sunflower seed meal and its effect on performance, egg quality traits, and blood chemistry. J Appl Poult Res. 17:229–236. doi: 10.3382/japr.2007-00064
   Web of Science ®Google Scholar
• Yalçın S, Şahin A, Duyum HM, Çalık A, Gümüş H. 2015. Effects of dietary ınactive yeast and live yeast on performance, egg quality traits, some blood parameters and antibody production to SRBC of laying hens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 21:345–350.
   Web of Science ®Google Scholar
• Yalçın S, Yalçın S, Cakin K, Eltan O, Dagasan L. 2010. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. J Sci Food Agric. 145:1695–1701. doi: 10.1002/jsfa.4004
   Google Scholar
• Yalçın S, Yalçın S, Onbaşılar I, Eser H, Şahin A. 2014. Effects of dietary yeast cell wall on performance, egg quality and humoral immune response in laying hens. Ankara Üniver Vet Fak Derg. 61:289–294.
   Web of Science ®Google Scholar
• Yousefi M, Karkoodi K. 2007. Effect of probiotic Thepax and Saccharomyces cerevisiae supplementation on performance and egg quality of laying hens. Int J Poult Sci. 6:52–54.
   Google Scholar
• Zhang AW, Lee BD, Lee SK, Lee KW, An GH, Song KB, Lee CH. 2005. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality and ileal mucosa development of broiler chicks. Poult Sci. 84:1015–1021. doi: 10.1093/ps/84.7.1015
   PubMed Web of Science ®Google Scholar
• Zhou M, Liang R, Mo J, Yang S, Gu N, Wu Z, Sarath Babu V, Li J, Huang YM, Lin L. 2018. Effects of brewer's yeast hydrolysate on the growth performance and the intestinal bacterial diversity of largemouth bass (Micropterus salmoides). Aquaculture. 484:139–144. doi: 10.1016/j.aquaculture.2017.11.006
   Web of Science ®Google Scholar