1,987
Views
5
CrossRef citations to date
0
Altmetric
Research Article

Effects of Bacillus subtilis PB6 supplementation on productive performance, egg quality and hatchability in broiler breeder hens under commercial farm condition

&
Pages 109-117 | Received 08 Feb 2019, Accepted 17 Feb 2021, Published online: 05 Mar 2021

References

  • Aalaei M, Khatibjo A, Zaghari M, Taherpour K, Akbari Gharaei M, Soltani M. 2018. Comparison of single and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability. Br Poult Sci. 59:531–538. doi:10.1080/00071668.2018.1496400.
  • Al-Batshan HA, Scheideler SE, Black BL, Garlich JD, Anderson KE. 1994. Duodenal calcium-uptake, femur ash, and eggshell quality decline with age and increase following molt. Poult Sci. 73:1590–1596. doi:10.3382/ps.0731590.
  • Apata D. 2008. Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus. J Sci Food Agric. 88:1253–1258. doi:10.1002/jsfa.3214.
  • Awad WA, Bohm J, Razzazi-Fazeli E, Ghapeeb K, Zentek J. 2006. Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickens. Poult Sci. 85:974–979. doi:10.1093/ps/85.6.974.
  • Awad WA, Ghareeb K, Abdel-Raheem S, Böhm J. 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult Sci. 88:49–55. doi:10.3382/ps.2008-00244.
  • Bar A, Hurwitz S. 1987. Vitamin D metabolism and calbindin (calcium binding protein) in aged laying hens. J Nutr. 117:1775–1779. doi:10.1093/jn/117.10.1775.
  • Bar A, Vax E, Striem S. 1998. Effects of age at onset of production, light regime and dietary calcium, on performance, eggshell traits, duodenal calbindin, and cholecalciferol metabolism. Br Poult Sci. 39:282–290. doi:10.1080/00071669889268.
  • Barbosa TM, Levy SB. 2000. The impact of antibiotic use on resistance development and persistence. Drug Resist Updat. 3:303–311. doi:10.1054/drup.2000.0167.
  • Bozkurt M, Kucukyilmaz K, Ayhan V, Cabuk M, Catli AU. 2011. Performance of layer or broiler breeder hens varies in response to different probiotic preparations. Ital J Anim Sci. 10(3):e31. doi:10.4081/ijas.2011.e31.
  • Brisbin JT, Zhou H, Gong J, Sabour P, Akbari MR, Haghighi HR, Yu H, Clarke A, Sarson AJ, Sharif S. 2008. Gene expression profiling of chicken lymphoid cells after treatment with Lactobacillus acidophilus cellular components. Dev Comp Immunol. 32:563–574. doi:10.1016/j.dci.2007.09.003.
  • Carvalho EH, Zilli JB, Mendes AS, Morello GM, Bonamigo D. 2015. Main factors that affect the economic effciency of broiler breeder production. Braz J Poult Sci. 17:11–16. doi:10.1590/1516-635(170111-16.
  • Choct M. 2009. Managing gut health through nutrition. Br Poult Sci. 50:9–15. doi:10.1080/00071660802538632.
  • Chung SH, Lee J, Kong C. 2015. Effects of multi strain probiotics on egg production and quality in laying hens fed diets containing food waste product. Int J Poult Sci. 14:19–22. doi:10.3923/ijps.2015.19.22.
  • Dibner JJ, Richards JD. 2005. Antibiotic growth promoters in agriculture: history and mode of action. Poult Sci. 84:634–643. doi:10.1093/ps/84.4.634.
  • Elaroussi MA, Forte LR, Eber SL, Biellie HV. 1994. Calcium homeostasis in the laying hen. 1. Age and dietary calcium effects. Poult Sci. 73:1581–1589. doi:10.3382/ps.0731581.
  • Fathi M, Al-Homidan I, Al-Dokhail A, Ebeid T, Abou-Emera O, Alsagan A. 2018. Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature. Ital J Anim Sci. 17:804–814. doi:10.1080/1828051X.2018.1425104.
  • Forte C, Acuti G, Manuali E, Proietti PC, Pavonre S, Trabalza-Marinucci M, Moscati L, Onofri A, Lorenzetti C, Fraclosini M. 2016. Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens. Poult Sci. 95:2528–2535. doi:10.3382/ps/pew164.
  • Gross WB, Siegel HS. 1986. Effects of initial and second periods of fasting on heterophil/lymphocyte ratios and body weight. Avian Dis. 30:345346. doi:10.2307/1590539.
  • Gross WB, Siegel PB. 1993. General principles of stress and welfare. In: T. Grandin, editor. Livestock, handling and transport. Wallingford: CAB International; p. 21–34.
  • Gutierrez-Fuentes CG, Zuniga-Orozco LA, Vicente JL, Hernandez-Velasco X, Menconi A, Kuttappan VA, Kallapura G, Latorre J, Layton S, Hargis BM, Tellez G. 2013. Effect of a lactic acid bacteria based probiotic, flora max-b11, on performance, bone qualities, and morphometric analysis of broiler chickens: An economic analysis. Int J Poult Sci. 12:322–327. doi:10.3923/ijps.2013.322.327.
  • Hajati H, Hassanabadi A, Teimouri Yansari A. 2014. The Effect of dietary supplementation of prebiotic and probiotic on performance, humoral immunity responses and egg hatchability in broiler breeders. Poult Sci J. 2:1–13. doi:10.22069/PSJ.2014.1485.
  • Hatab MH, Elsayed MA, Ibrahim NS. 2016. Effect of some biological supplementation on productive performance, physiological and immunological response of layer chicks. J Radiat Res Appl Sc. 9:185–192. doi:10.1016/j.jrras.2015.12.008.
  • Haugh RR. 1937. The haugh unit for measuring egg quality. US Egg Poultry Mag. 43:522–555.
  • Kaukonen E. 2017. Housing conditions and broiler and broiler breeder welfare: the effect of litter condition on contact dermatitis in broilers and breeders, and the effect of elevated structures on broiler leg health [PhD thesis]. Finland: Faculty of Veterinary Medicine, University of Helsinki.
  • Kawahara E, Ueda T, Nomura S. 1991. In vitro phagocytic activity of white spotted shark cells after injection with Aermonas salmonicida extra cellular products. Gyobyo Kenkyu. 26:213–214.
  • Khan SH, Atif M, Mukhtar N, Rehman A, Fareed G. 2011. Effects of supplementation of multienzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens. J Appl Anim Res. 39:386–398. doi:10.1080/09712119.2011.621538.
  • Kogut MH, Swaggerty CL. 2012. Effects of prebiotics and probiotics on the host immune response. Part 1, section 5. In: Direct-fed microbials and prebiotics for animals. Callaway TR, Rickes SC. Springer-Velag New York; p. 61–72.
  • Li LL, Hou ZP, Li TJ, Wu GY, Huang RL, Tang ZR, Yang CB, Gong J, Yu H, Kong XF. 2008. Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1-To 42-day-old broilers. J Sci Food Agr. 88:35–42. doi:10.1002/jsfa.2910.
  • Lucacl C, Acalovschi M. 2012. Hormonal and cytokine implications in the pathophysiology of osteoporosis occurring in chronic liver diseases. JCM. 7:358–363.
  • Mahdavi AH, Rahmani HR, Pourreza J. 2005. Effect of probiotic supplements on egg quality and laying hen's performance. Int J Poult Sci. 4:488–492. doi:10.3923/ijps.2005.488.492.
  • Mathivanan R, Kalaiarasi K. 2007. Panchagavya and Andrographis paniculata as alternative to antibiotic growth promoters on haematological, serum biochemical parameters and immune status of broilers. J Poult Sci. 44:198–204. doi:10.2141/jpsa.44.198.
  • Mead GC. 2000. Prospects for competitive exclusion treatment to control salmonellas and other foodborne pathogens in poultry. Vet J. 159:111–123. doi:10.1053/tvjl.1999.0423.
  • Mikulski D, Jankowski J, Naczmanski J, Mikulska M, Demey V. 2012. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens. Poult Sci. 91:2691–2700.
  • Mountzouris KC, Balaskas C, Xanthakos I, Tzivinikou A, Fegeros K. 2009. Effects of a multispecies probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis. Br Poult Sci. 50:467–478. doi:10.1080/00071660903110935.
  • Mutus R, Kocabagli N, Alp M, Acar N, Eren M, Gezen S. 2006. The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers. Poult Sci. 85:1621–1625. doi:10.1093/ps/85.9.1621.
  • Narushin VG, Romanov MN. 2002. Egg physical characteristics and hatchability. World Poult Sci J. 58:297–303. doi:10.1079/WPS20020023.
  • Niewold TA. 2007. The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A Hypothesis Poult Sci. 86:605–609. doi:10.1093/ps/86.4.605.
  • Ooi LG, Liong MT. 2010. Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings. Int J Mol Sci. 11:2499–2522. doi:10.3390/ijms11062499.
  • Owosibo AO, Odetola OM, Odunsi OO, Adejinmi OO, Lawrence AOO. 2013. Growth, haematology and serum biochemistry of broilers fed probiotics based diets. Afr J Agric Res. 1:051–056. doi:10.5897/AJAR2013.7593.
  • Panda AK, Rama Rao SS, Raju MV, Sharma SS. 2008. Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of white leghorn layer breeders. J Sci Food Agric. 88:43–47. doi:10.1002/jsfa.2921.
  • Panda AK, Reddy MR, Rama Rao SV, Praharaj NK. 2003. Production performances, serum/yolk cholesterol and immune competence of White Leghorn layers as influenced by dietary supplementation of probiotic. Trop Anim Health Prod. 35:85–94. doi:10.1023/A:1022036023325.
  • Patterson J, Burkholder K. 2003. Application of prebiotics and probiotics in poultry production. Poult Sci. 82:627–631. doi:10.1093/ps/82.4.627.
  • Peebles E, Zumwalt C, Doyle S, Gerrard PD, Latour M, Boyle C, Smith T. 2000. Effects of breeder age and dietary fat source and level on broiler hatching egg characteristics. Poult Sci. 79:698–704. doi:10.1093/ps/79.5.698.
  • Perreten V. 2003. Use of antimicrobials in food producing animals in Switzerland and the European Union (EU). Mitt Lebensm Hyg. 94:155–163.
  • Reijrink IAM, Meijerhof R, Kemp BV, Brand H. 2008. The chicken embryo and its micro environment during egg storage and early incubation. Worlds Poult Sci J. 64:581–598. doi:10.1017/S0043933908000214.
  • SAS Institute. 2002. SAS STAT user's guide. version 9.4. Cary, NC: SAS Inst. Inc.
  • Shao D, He J, Lu J, Wang Q, Chang L, Shi SR, Bing TH. 2015. Effects of sawdust thickness on the growth performance, environmental condition, and welfare quality of yellow broilers. Poult Sci. 94:1–6. doi:10.3382/ps/peu003.
  • Sheoran N, Bishnoi S, Shunthwal J, Maan NS. 2017. Effect of dietary inclusion of probiotics and prebiotics on external egg quality traits in White Leghorn layers. J Pharm Innov. 6 (11, Part A):8.
  • Sobczak A, Kozlowski K. 2015. The Effect of a probiotic preparation containing Bacillus subtilis atcc Pta-6737 on egg production and physiological parameters of laying hens. Ann Anim Sci. 15:711–723. doi:10.1515/aoas-2015-0040.
  • Teo AY, Tan HM. 2007. Evaluation of the performance and intestinal gut microflora of broilers fed on corn-soy diets supplemented with Bacillus subtilis PB6 (CloSTAT). J Appl Poult Res. 16:296–303. doi:10.1093/japr/16.3.296.
  • Tona K, Bamelis F, De KB, Bruggeman V, Decuypere E. 2002. Effect of induced molting on albumen quality, hatchability, and chick body weight from broiler breeders. Poult Sci. 81:327–332. doi:10.1093/ps/81.3.327.
  • Tuohy KM, Ziemer CJ, Klinder A, Knobel Y, Pool-Zobel BL, Gibson GR. 2002. A human volunteer study to determine the prebiotic effects of lactulose powder on human colonic microbiota. Microb Ecol Health Dis. 14:165–173. doi:10.1080/089106002320644357.
  • Wang Y, Hou JF, Zhou ZL. 2008. Chicken receptor activator of nuclear factor-κB ligand induces formation of chicken osteoclasts from bone marrow cells and also directly activates mature osteoclasts. Poult Sci. 87:2344–2349. doi:10.3382/ps.2008-00142.
  • Wilson PB. 2017. Recent advances in avian egg science: a review. Poult Sci. 96:3747–3754. doi:10.3382/ps/pex187.
  • Wolfenson D, Frei Y, Berman A. 1982. Responses of the reproductive vascular system during the egg-formation cycle of unanaesthetised laying hens. Br Poult Sci. 23:425–431. doi:10.1080/00071688208447975.
  • Yaripour M, Seidavi A, Dadashbeiki M, Laudadio V, Tufarelli V, Ragni M, Payan-Carreira R. 2018. Impact of dietary supra-nutritional levels of vitamins A and E on fertility traits of broiler breeder hens in late production phase. Agriculture. 8:149. doi:10.3390/agriculture8100149.
  • Yu B, Liu JR, Hsiao FS, Chiou PWS. 2008. Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in poultry diets based on barley. Anim Feed Sci Tech. 141:82–91. doi:10.1016/j.anifeedsci.2007.04.010.
  • Zaghari M, Derakhshani-Diba M, Moravej H, Zahroojian N. 2017. Estimation of metabolizable energy equivalency of Bacillus subtilis spore in male broiler chickens. J Livest Sci Technol. 5:09–18. doi:10.22103/jlst.2017.9641.1176.
  • Zhang JL, Xie QM, Ji J, Yang WH, Wu YB, Li C, Ma JY, Bi YZ. 2012. Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens. Poult Sci. 91:2755–2760. doi:10.3382/ps.2012-02339.
  • Zlatkis A, Zak B, Boyle AJ. 1953. A new method for the direct determination of serum cholesterol. J Lab Clin Med. 41:486–492. doi:10.5555/uri:pii:0022214353901255.