1,559
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Effects of different methionine to lysine ratios in starter feed on growth, blood, digestive traits, and carcass traits in goat kids

ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 264-269 | Received 10 Nov 2020, Accepted 04 Jun 2021, Published online: 24 Jun 2021

References

  • Andries KM. 2013. Growth and performance of meat goat kids from two seasons of birth in Kentucky. Sheep Goat Res J. 28:16–20.
  • Argüello A, Castro N, Capote J. 2004. Growth of milk replacer kids fed under three different managements. J Appl Anim Res. 25:37–40. doi:10.1080/09712119.2004.9706470
  • Atti N, Rouissi H, Mahouachi M. 2004. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia. Small Rumin Res. 54:89–97. doi:10.1016/j.smallrumres.2003.09.010
  • Bahrami-Yekdangi H, Khorvash M, Ghorbani GR, Alikhani M, Jahanian R, Kamalian E. 2014. Effects of decreasing metabolizable protein and rumen-undegradable protein on milk production and composition and blood metabolites of Holstein dairy cows in early lactation. J Dairy Sci. 97(6):3707–3714. doi:10.3168/jds.2013-6725
  • Deeming LE, Beausoleil NJ, Stafford KJ, Webster JR, Zobel G. 2016. Variability in growth rates of goat kids on 16 New Zealand dairy goat farms. Proc NZ Soc Anim Prod. 76:137–138.
  • Elamin KM, Tameem Eldar AA, Amin AE, Abdalla FS, Hassan HE. 2012. Digestibility and nitrogen balance of Sudan goat ecotypes fed different energy/protein levels. Asian-Aust J Anim Sci. 6(5):230–239. doi:10.3923/ajas.2012.230.239
  • Gietzen DW. 1993. Neural mechanisms in the responses to amino acid deficiency. J Nutr. 123(4):610–625. doi:10.1093/jn/123.4.610
  • Goetsch AL, Detweiler G, Sahlu T, Dawson LJ. 2001. Effects of different management practices on preweaning and early postweaning growth of Alpine kids. Small Rumin Res. 41(2):109–116. doi:10.1016/S0921-4488(01)00207-3
  • Hill TM, Bateman II HG, Aldrich JM, Schlotterbeck RL, Tanan KG. 2008. Optimal concentrations of lysine, methionine, and threonine in milk replacers for calves less than five weeks of age. J Dairy Sci. 91:2433–2442. doi:10.3168/jds.2007-0610
  • Huhtanen P, Hristov AN. 2009. A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows. J Dairy Sci. 92(7):3222–3232. doi:10.3168/jds.2008-1352
  • Hwangbo S, Choi SH, Kim SW, Son DS, Park HS. 2009. Effects of crude protein levels in total mixed rations on growth performance and meat quality in growing Korean black goats. Asian-Aust J Anim Sci. 22(8):1133–1139. doi:10.5333/KGFS.2007.27.2.093
  • Kaneko JJ. 2008. Clinical biochemistry of domestic animals. 6th ed. New York (NY): Academic Press.
  • Kerr BJ, Southern LL, Bidner TD, Friesen KG, Easter RA. 2003. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition. J Anim Sci. 81(12):3075–3087. doi:10.2527/2003.81123075x
  • Kim KH, Kim SJ, Jeon BT, Kim DH, Oh MR, Park PJ, Kweon HJ, Oh BY, Hur SJ, Moon SH. 2012. Effects of dietary soybean curd residue on the growth performance and carcass characteristics in Hanwoo (Bos taurus coreanae) steer. Afr J Agric Res. 7(30):4331–4336. doi:10.5897/AJAR12.1127
  • Klemesrud MJ, Klopfenstein TJ, Lewis AJ. 2000. Metabolizable methionine and lysine requirements of growing cattle. J Anim Sci. 78(1):199–206. doi:10.2527/2000.781199x
  • Klopfenstein T, Angel R, Cromwell GL, Erickson GE, Fox DG, Parsons C, Satter LD, Sutton AL, Baker DH, Lewis A, Meyer D. 2002. Animal diet modification to decrease the potential for nitrogen and phosphorus pollution. Council for Agricultural Science and Technology (CAST). 21:1–15.
  • Kohn RA, Dinneen MM, Russek-Cohen E. 2005. Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle, sheep, goats, horses, pigs, and rats. J Anim Sci. 83(4):879–889. doi:10.2527/2005.834879x
  • Mani V, Chandra P. 2003. Effect of feeding irradiated soybean on nutrient intake, digestibility and N-balance in goats. Small Rumin Res. 48(2):77–81. doi:10.1016/S0921-4488(02)00249-3
  • Marichal A, Castro N, Capote J, Zamorano MJ, Argüello A. 2003. Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality. Livest Sci. 83:247–256. doi:10.1016/S0301-6226(03)00113-1
  • Morse D. 1995. Environmental considerations of livestock producers. J Anim Sci. 73(9):2733–2740. doi:10.2527/1995.7392733x
  • National Research Council. 2007. Nutrient requirements of goats. Washington (DC): The National Academies Press.
  • Negesse T, Rodehutscord M, Pfeffer E. 2001. The effect of dietary crude protein level on intake, growth, protein retention and utilization of growing male Saanen kids. Small Rumin Res. 39(3):243–251. doi:10.1016/S0921-4488(00)00193-0
  • Opapeju FO, Krause DO, Payne RL, Rademacher M, Nyachoti CM. 2009. Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis. J Anim Sci. 87(8):2635–2643. doi:10.2527/jas.2008-1310
  • Owen KQ, Goodband RD, Nelssen JL, Tokach MD, Dritz SS. 1995. The effect of dietary methionine and its relationship to lysine on growth performance of the segregated early-weaned pig. J Anim Sci. 73(12):3666–3672. doi:10.2527/1995.73123666x
  • Peng Y, Harper AE. 1970. Amino acid balance and food intake: effect of different dietary amino acid patterns on the plasma amino acid pattern of rats. J Nutr. 100(4):429–437. doi:10.1093/jn/100.4.429
  • Prado IN, Campo MM, Muela E, Valero MV, Catalan O, Olleta JL, Sañudo C. 2014. Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared. Animal. 8(9):1561–1568. doi:10.1017/S1751731115000580
  • Rogers QR. 1976. The nutritional and metabolic effects of amino acid imbalances. In: Cole DJA, et al., editors. Protein metabolism and nutrition. London: Butterworth; p. 279–301.
  • Shan JG, Tan ZL, Sun ZH, Hu JP, Tang SX, Jiang HL, Zhou CS, Wang M, Tayo GO. 2007. Limiting amino acids for growing goats fed a corn grain, soybean meal and maize stover based diet. Anim Feed Sci Technol. 139:159–169. doi:10.1016/j.anifeedsci.2007.01.019
  • Sinclair KD, Garnsworthy PC, Mann GE, Sinclair LA. 2014. Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility. Animal. 8(2):262–274. doi:10.1017/S1751731113002139
  • Thivend P, Toullec R, Guilloteau P. 1980. Digestive adaptation in the preruminant. In: Ruckebusch Y., Ruckebusch Y., P. Thivend, editors. Digestive physiology and metabolism in ruminants. Netherlands: Springer; p. 561–585.
  • Treacher T, Mowlem A, Wilde RM, Butler-Hogg B. 1987. Growth, efficiency of conversion and carcass composition of castrate male Saanen and Saanen x Angora kids on a concentrate diet. Ann Zootech. 36:341–342. doi:10.1051/animres:19870370
  • Tuitoek K, Young LG, de Lange CF, Kerr BJ. 1997. The effect of reducing excess dietary amino acids on growing-finishing pig performance: an elevation of the ideal protein concept. J Anim Sci. 75(6):1575–1583. doi:10.2527/1997.7561575x
  • Waldo DR, Jorgensen NA. 1981. Forages for high animal production: nutritional factors and effects of conservation. J Dairy Sci. 64(6):1207–1229. doi:10.3168/jds.S0022-0302(81)82697-5
  • Wang J, Diao Q, Tu Y, Zhang N, Xu X. 2012. The limiting sequence and proper ratio of lysine, methionine and threonine for calves fed milk replacers containing soy protein. Asian-Aust J Anim Sci. 25(2):224–233. doi:10.5713/ajas.2011.11190