Effect of micronization and vitamin E supplementation on ruminal biohydrogenation kinetic of whole flaked rapeseed

References

• Anwar MM, Ali SE, Nasr EH. 2015. Improving the nutritional value of canola seed by gamma irradiation. J Radiat Res Appl Sci. 8(3):328–333. http://dx.doi.org/10.1016/j.jrras.2015.05.007.
   Google Scholar
• Baldin M, Adeniji YA, Souza JG, Green MH, Harvatine KJ. 2022. In vivo kinetics of oleic, linoleic, and α-linolenic acid biohydrogenation in the rumen of dairy cows. J Dairy Sci. 105:7373–7385. doi:10.3168/jds.2022-21831.
   PubMed Web of Science ®Google Scholar
• Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Physiol. 37:911–917. doi:10.1139/y59-099.
   PubMedGoogle Scholar
• Bloomberg BD, Hilton GG, Hanger KG, Richards CJ, Morgan JB, Van Overbeke DL. 2011. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains. J Anim Sci. 89:3769–3782. doi:10.2527/jas.2011-3843.
   PubMed Web of Science ®Google Scholar
• Choi NJ, Park HG, Kim JH, Hwang HJ, Kwon KH, Yoon JA, Kwon EG, Chang J, Hwang IH, Kim YJ. 2009. Characterizations of environmental factors in conjugated linoleic acid production by mixed rumen bacteria. J Agric Food Chem. 57:9263–9267. doi:10.1021/jf9021465.
   PubMed Web of Science ®Google Scholar
• Chouinard PY, Corneau L, Butler WR, Chilliard Y, Drackley JK, Bauman DE. 2001. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. J Dairy Sci. 84:680–690. doi:10.3168/jds.S0022-0302(01)74522-5.
   PubMed Web of Science ®Google Scholar
• Cieslak A, Kowalczyk J, Czauderna M, Potkanski A, Szumacher-Strabel M. 2010. Enhancing unsaturated fatty acids in ewe’s milk by feeding rapeseed or linseed oil. Czech J Anim Sci. 55:496–504. doi:10.17221/874-cjas.
   Web of Science ®Google Scholar
• De Almeida FA, Da Silva Sobrinho AG, Manzi GM, Lima NLL, Endo V, Zeola NMBL. 2015. Dietary supplementation with sunflower seeds and vitamin E for fattening lambs improves the fatty acid profile and oxidative stability of the Longissimus lumborum. Anim Prod Sci. 55:1030–1036. doi:10.1071/AN13383.
   Google Scholar
• Dewanckele L, Jing L, Stefańska B, Vlaeminck B, Jeyanathan J, Van Straalen WM, Koopmans A, Fievez V. 2019. Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates. J Dairy Sci. 102:4025–4040. doi:10.3168/jds.2018-15823.
   PubMed Web of Science ®Google Scholar
• El-Essawy AM, Khattab IM, Abdou AR, Abdel-Wahed AM. 2019. Effect of linseed oil beads addition With vitamin E on performance, blood metabolites and milk yield of lactating goats. Egypt J Nutr Feed. 22:283–296. doi:10.21608/ejnf.2019.79405.
   Google Scholar
• Freitas JE, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, et al. 2018. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. J Dairy Sci. 101:7881–7891. doi:10.3168/jds.2017-13666.
   PubMed Web of Science ®Google Scholar
• Gonthier C, Mustafa AF, Berthiaume R, Petit HV, Martineau R, Ouellet DR. 2004. Effects of feeding micronized and extruded flaxseed on ruminal fermentation and nutrient utilization by dairy cows. J Dairy Sci. 87:1854–1863. doi:10.3168/jds.S0022-0302(04)73343-3.
   PubMed Web of Science ®Google Scholar
• Gurbuz Y. 2007. Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements. Small Rumin Res. 71(1-3):59–66. http://dx.doi.org/10.1016/j.smallrumres.2006.04.009.
   Web of Science ®Google Scholar
• Harvatine KJ, Allen MS. 2006. Effects of fatty acid supplements on ruminal and total tract nutrient digestion in lactating dairy cows. J Dairy Sci. 89:1092–1103. doi:10.3168/jds.S0022-0302(06)72177-4.
   PubMed Web of Science ®Google Scholar
• Hino T, Andoh N, Ohgi H. 1993. Effects of β-carotene and α-tocopherol on rumen bacteria in the utilization of long-chain fatty acids and cellulose. J Dairy Sci. 76:600–605. doi:10.3168/jds.S0022-0302(93)77380-4.
   PubMed Web of Science ®Google Scholar
• Hou J, Wang F, Wang Y, Liu F. 2013. Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro. Small Rumin Res. 111:63–70. doi:10.1016/j.smallrumres.2012.09.015.
   Web of Science ®Google Scholar
• Ian Givens D, Allison R, Blake J. 2003. Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E. Anim Res EDP Sci. 52:531–542. doi:10.1051/animres.
   Google Scholar
• Ishrat M, Ashraf SA, Khan AF, Azad AZR. 2014. Effect of conventional heat treatment on fatty acid profile of different edible oils using gas chromatography. Int J Biosci (IJB). 4:238–243.
   Google Scholar
• Jenkins TC. 1993. Lipid metabolism in the rumen. J Dairy Sci. 76:3851–3863. doi:10.3168/jds.S0022-0302(93)77727-9.
   PubMed Web of Science ®Google Scholar
• Jenkins TC, Wallace RJ, Moate PJ, Mosley EE. 2008. Board-invited review: recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. J Anim Sci. 86:397–412. doi:10.2527/jas.2007-0588.
   PubMed Web of Science ®Google Scholar
• Jensen SK. 2008. Improved Bligh and Dyer extraction procedure. Lipid Technol. 20:280–281. doi:10.1002/lite.200800074.
   Google Scholar
• Jensen SK, Nørgaard JV, Lauridsen C. 2006. Bioavailability of α-tocopherol stereoisomers in rats depends on dietary doses of all-rac - or RRR-α-tocopheryl acetate. Br J Nutr. 95:477–487. doi:10.1079/BJN20051667.
   PubMed Web of Science ®Google Scholar
• Jones RA, Mustafa AF, Christensen DA, McKinnon JJ. 2001. Effects of untreated and heat-treated canola presscake on milk yield and composition of dairy cows. Anim Feed Sci Technol. 89:97–111. doi:10.1016/S0377-8401(00)00219-4.
   Web of Science ®Google Scholar
• Juárez M, Dugan MER, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA. 2011. Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat. Meat Sci. 88:434–440. doi:10.1016/j.meatsci.2011.01.023.
   PubMed Web of Science ®Google Scholar
• Kaleem A, Enjalbert F, Farizon Y, Troegeler-Meynadier A. 2013. Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes. J Dairy Sci. 96:7167–7180. doi:10.3168/jds.2013-6768.
   PubMed Web of Science ®Google Scholar
• Karri S, Talla SG, Tyagi AK. 2014. An over view on conjugated linoleic acid (CLA): a dairy product derivative and its applications. Indian J Dairy Sci. 67:99–106.
   Google Scholar
• Kay JK, Roche JR, Kolver ES, Thomson NA, Baumgard LH. 2005. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows. J Dairy Res. 72:322–332. doi:10.1017/S0022029905000944.
   PubMed Web of Science ®Google Scholar
• Khorasani GR, de Boer G, Robinson PH, Kennelly JJ. 1992. Effect of canola fat on ruminal and total tract digestion, plasma hormones, and metabolites in lactating dairy cows. JDairy Sci. 75:492–501. doi:10.3168/jds.S0022-0302(92)77786-8.
   PubMed Web of Science ®Google Scholar
• Kmiecik D, Fedko M, Siger A, Kulczyński B. 2019. Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil. Molecules. 24(24):4555. http://dx.doi.org/10.3390/molecules24244555.
   PubMed Web of Science ®Google Scholar
• Lashkari S, Hymøller L, Jensen SK. 2017. Ruminal biohydrogenation kinetics of defatted flaxseed and sunflower is affected by heat treatment. J Agric Food Chem. 65:8839–8846. doi:10.1021/acs.jafc.7b03008.
   PubMed Web of Science ®Google Scholar
• Lashkari S, Krogh Jensen S, Bernes G. 2019. Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate. J Anim Sci. 97:1222–1233. doi:10.1093/jas/skz011.
   PubMed Web of Science ®Google Scholar
• Leduc M, Létourneau-Montminy MP, Gervais R, Chouinard PY. 2017. Effect of dietary flax seed and oil on milk yield, gross composition, and fatty acid profile in dairy cows: a meta-analysis and meta-regression. J Dairy Sci. 100:8906–8927. doi:10.3168/jds.2017-12637.
   PubMed Web of Science ®Google Scholar
• McAllister TA, Sultana H. 2011. Effects of micronization on the in situ and in vitro digestion of cereal grains. Asian-Aust J Anim Sci. 24:929–939. doi:10.5713/ajas.2011.10387.
   Web of Science ®Google Scholar
• McDougall EI. 1947. Studies on ruminant saliva. Biochem J. 43:99–109. doi:10.1042/bj0430099.
   Google Scholar
• Nogueira RGS, Perna Junior F, Pereira ASC, Cassiano ECO, Carvalho RF, Rodrigues PHM. 2020. Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E. Sci Agric. 77:1–10. doi:10.1590/1678-992x-2018-0247.
   Web of Science ®Google Scholar
• O’Donnell-Megaro AM, Capper JL, Weiss WP, Bauman DE. 2012. Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows. J Dairy Sci. 95:7299–7307. doi:10.3168/jds.2012-5802.
   PubMed Web of Science ®Google Scholar
• Official Methods of Analysis of AOAC International. 1990. 15th ed. Association of Official Analytical Chemists: Arlington, V. Kenneth. 1. doi:10.7312/seir17116-004.
   Google Scholar
• Official methods of Analysis of AOAC International. 2000. 17th ed., The Association of Official Analytical Chemists, Gaithersburg, MD, USA.
   Google Scholar
• Petersen MB, Jensen SK. 2014. Biohydrogenation of fatty acids is dependent on plant species and feeding regimen of dairy cows. J Agric Food Chem. 62:3570–3576. doi:10.1021/jf405552m.
   PubMed Web of Science ®Google Scholar
• Petit HV, Tremblay GF, Tremblay E, Nadeau P. 2002. Ruminal biohydrogenation of fatty acids, protein degradability, and dry matter digestibility of flaxseed treated with different sugar and heat combinations. Can J Anim Sci. 82:241–250. doi:10.4141/A01-083.
   Web of Science ®Google Scholar
• Pottier J, Focant M, Debier C, De Buysser G, Goffe C, Mignolet E, Froidmont E, Larondelle Y. 2006. Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets. J. Dairy Sci. 89:685–692. doi:10.3168/jds.S0022-0302(06)72131-2.
   PubMed Web of Science ®Google Scholar
• Privé F, Combes S, Cauquil L, Farizon Y, Enjalbert F, Troegeler-Meynadier A. 2009. Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro. J Dairy Sci. 93:711–722. doi:10.3168/jds.2009-2534.
   Web of Science ®Google Scholar
• Ribeiro CVDM, Eastridge ML, Firkins JL, St-Pierre NR, Palmquist DL. 2007. Kinetics of fatty acid biohydrogenation in vitro. J Dairy Sci. 90:1405–1416. doi:10.3168/jds.S0022-0302(07)71626-0.
   PubMed Web of Science ®Google Scholar
• Sajjadi H, Ebrahimi SH, Vakili SA, Rohani A, Golzarian MR, Heidarian Miri V. 2022. Operational conditions and potential benefits of grains micronization for ruminant: a review. Anim Feed Sci Technol. 287:115285. doi:10.1016/j.anifeedsci.2022.115285.
   Web of Science ®Google Scholar
• Thacker PA. 1998. Effect of micronization of full-fat canola seed on performance and carcass characteristics of growing–finishing pigs. Anim Feed Sci Technol. 71(1-2):89–97. http://dx.doi.org/10.1016/S0377-8401(97)00133-8.
   Web of Science ®Google Scholar
• Troegeler-Meynadier A, Nicot MC, Enjalbert F. 2006. Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ. Rev Med Vet (Toulouse). 157:509–514.
   Web of Science ®Google Scholar
• Troegeler-Meynadier A, Puaut S, Farizon Y, Enjalbert F. 2014. Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro. J Dairy Sci. 97:5657–5667. doi:10.3168/jds.2013-7783.
   PubMed Web of Science ®Google Scholar
• Vázquez-Añón M, Nocek J, Bowman G, Hampton T, Atwell C, Vázquez P, Jenkins T. 2008. Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow. J Dairy Sci. 91:3165–3172. doi:10.3168/jds.2007-0737.
   PubMed Web of Science ®Google Scholar
• Volden H, editor. 2011. NorFor - the nordic feed evaluation system. Wageningen Academic Publishers, The Netherlands. https://www.wageningenacademic.com/doi/book/10.3920978-90-8686-718-9
   Google Scholar
• Wang Y, McAllister TA, Zobell DR, Pickard MD, Rode LM, Mir Z, Cheng KJ. 1997. The effect of micronization of full-fat canola seed on digestion in the rumen and total tract of dairy cows. Can J Anim Sci. 77:431–440. doi:10.4141/A96-113.
   Web of Science ®Google Scholar
• Ward AT, Wittenberg KM, Froebe HM, Przybylski R, Malcolmson L. 2003. Fresh forage and solin supplementation on conjugated linoleic acid levels in plasma and milk. J Dairy Sci. 86:1742–1750. doi:10.3168/jds.S0022-0302(03)73760-6.
   PubMed Web of Science ®Google Scholar
• Whitlock LA, Schingoethe DJ, Hippen AR, Kalscheur KF, Baer RJ, Ramaswamy N, Kasperson KM. 2002. Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately. J Dairy Sci. 85:234–243. doi:10.3168/jds.S0022-0302(02)74072-1.
   PubMed Web of Science ®Google Scholar
• Yang B, Chen H, Stanton C, Ross RP, Zhang H, Chen YQ, Chen W. 2015. Review of the roles of conjugated linoleic acid in health and disease. J Funct Foods. 15:314–325. doi:10.1016/j.jff.2015.03.050.
   Web of Science ®Google Scholar