Chemical Composition of the Extracts of Fruits of Pistacia atlantica Desf. from Kerman Province in Iran

References

• Taran , M. , Sharifi , M. , Azizi , E. and Khanahmadi , M. 2010 . Antimicrobial Activity of the Leaves of Pistacia khinjuk . Journal of Medicinal Plants , 9 ( 6 ) : 81 – 85 .
   Google Scholar
• Garcia , J. M. , Agar , I. T. and Streif , J. 1992 . Fat content and fatty acid composition in individual seeds of pistachio varieties grown in Turkey . Gartenbauwissenschaft , 57 : 130 – 133 .
   Google Scholar
• Maskan , M. and Karatas , S. 1998 . Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperatures . J. Food Agric , 77 : 334 – 340 . (doi:10.1002/(SICI)1097-0010(199807)77:3<334::AID-JSFA42>3.0.CO;2-A)
   Web of Science ®Google Scholar
• Satil , F. , Azcan , N. and Baser , K. H.C. 2003 . Fatty acid composition of pistachio nuts in Turkey . Chem. Nat. Compds , 39 : 322 – 324 . (doi:10.1023/B:CONC.0000003408.63300.b5)
   Web of Science ®Google Scholar
• Aslan , M. , Orhan , I. and Sener , B. 2002 . Comparison of Pistacia vera L. varieties in respect of fatty acids . Int. J. Food Sci. Technol , 37 : 333 – 335 . (doi:10.1046/j.1365-2621.2002.00594.x)
   Web of Science ®Google Scholar
• Kordali , S. , Cakir , A. , Zengin , H. and Duru , ME. 2003 . Antifungal activities of the leaves of three Pistacia species grown in Turkey . Fitoterapia , 74 : 164 – 167 . (doi:10.1016/S0367-326X(02)00320-9)
   PubMed Web of Science ®Google Scholar
• Villar , A. , Sanz , MJ. and Payo , M. 1987 . Hypotensive effect of Pistacia lentiscus . L. Int. J. Crude Drug Res , 25 ( 1 ) : 1 – 3 .
   Google Scholar
• Benhammou , N. , Bekkara , F. A. and Panovska , T. K. 2008 . Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts . Afr. J. Pharmacol , 2 ( 2 ) : 228
   Google Scholar
• Razavi , S. 2006 . Pistachio production, Iran vs. the World . Acta Hortic , 726 : 689 – 694 .
   Google Scholar
• Mohagheghzadeh , A. , Faridi , P. and Ghasemi , Y. 2010 . Analysis of Mount Atlas mastic smoke: A potential food preservative . Fitoterapia , 81 : 577 – 580 . (doi:10.1016/j.fitote.2010.01.022)
   PubMedGoogle Scholar
• Zangeneh , H. 2003 . Ecological requirements of Pistacia atlantica in Kermanshah Province, Iran. J. For. Poplar Res . : 122 – 130 . Special issue: The Second National Symposium on Wild Pistachio, (in Persian)
   Google Scholar
• Arefi , H. M. , Abdi , A. , Saydian , S. E. , Nasirzadeh , A. , Nadushan , H. M. , Rad , M. H. , Azdoo , Z. and Ziedabadi , D. D. 2006 . Genetics and breeding of Pistacia atlantica in Iran . Acta Hortic , 726 : 77 – 81 .
   Google Scholar
• Lawrence , B. L. and Reynolds , R. J. 1991 . Progress in Essential Oils, Perfumer and Flavorist . 16 : 44 – 77 .
   Google Scholar
• Adams , R. P. 2007 . Identification of Essential Oil Components by Gas Chromatography Mass Spectroscopy .
   Google Scholar
• Agar , I. T. , Sarmiento , C. , Garces , R. , Kaska , N. , Kafkas , S. and Ak , B. E. 1995 . Compositional changes of fatty acids during the development of embryo in Pistacia vera . Acta Hortic , 419 : 405 – 410 .
   Google Scholar
• Tous , J. and Ferguson , L. 1996 . “ Mediterranean fruits ” . In Progress in New Crops , Edited by: Janick , J. 416 – 430 . Arlington , VA : ASHS Press .
   Google Scholar
• Agar , I. T. , Kafkas , S. and Kaska , N. 1995 . Effect of different ecologies on the fat content and fatty acid composition of different Pistacia vera varieties grown in different parts of Turkey . Acta Hortic , 419 : 411 – 415 .
   Google Scholar
• Barbera , G. , De Palma , L. , La Mantia , T. and Schirra , M. 1994 . Qualitative and quantitative responses of Ferragnes and Tuono almond cultivars to environmental growing conditions in south Italy . Acta Hortic , 373 : 125 – 128 .
   Google Scholar