3,517
Views
42
CrossRef citations to date
0
Altmetric
Original Articles

Essential Oil Composition, Total Phenolic Content, Antioxidant Activity and Antifungal Properties of Iranian Thymus daenensis subsp. daenensis Celak. as in Influenced by Ontogenetical Variation

, , &
Pages 59-70 | Received 19 Jul 2011, Accepted 22 May 2011, Published online: 16 May 2013

References

  • Mulabagal , V. and Tsay , H. S. 2004 . Plant cell culture - an alternative and efficient source for the production of biologically important secondary metabolites . Int. J. Appl. Sci. Eng. , 2 : 29 – 48 .
  • Stahl-Biskup , E. and Saez , F. 2002 . Thyme - The genus Thymus , Taylor and Francis .
  • Rechinger, K.H. (1982). In: Flora Iranica Vol. 152, Akademische Druck- und Verlagsanstalt, Graz.
  • Zargari, A. (1990). In: Medicinal plants Vol. 4, Tehran University Press, Tehran, 28–42.
  • Sajjadi , S. E. and Khatamsaz , M. 2003 . Composition of the essential oil of Thymus daenensis Celak. ssp lancifolius (Celak.) . Jalas. J. Essent. Oil Res. , 15 : 34 – 35 . (doi:10.1080/10412905.2003.9712257)
  • Alizadeh , A. , Khoshkhui , M. , Javidnia , K. and Firuzi , O. R. 2010 . “ Essential oil composition of three medicinal plants from labiatae family ” . In The First National Symposium on Agriculture and Sustainable Development Opportunities and Future Challenges , Shiraz , , Iran : Shiraz Branch, Islamic Azad University .
  • Broucke , C. V.D. 1983 . The therapeutic of Thymus species, Fitoter. , 4 : 171 – 174 .
  • Aaby , K. , Hvattum , E. and Skrede , G. 2004 . Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with colorimetric array detection: Relationship to antioxidant activity . J. Agri. Food Chem. , 52 : 4595 – 4603 . (doi:10.1021/jf0352879)
  • Alizadeh , A. , Khoshkhui , M. , Javidnia , K. , Firuzi , O. R. , Tafazoli , E. and Khalighi , A. 2010 . Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran . J. Med. Plant Res. , 4 : 33 – 40 .
  • Kivilompolo , M. and Hyötyläinen , T. 2007 . Comprehensive two-dimensional liquid chromato- graphy in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids . J. Chrom. A. , 1145 : 155 – 164 . (doi:10.1016/j.chroma.2007.01.090)
  • López , V. , Akerreta , S. , Casanova , E. , García-Mina , J. M. , Cavero , R. Y. and Calvo , M. I. 2007 . In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts. Plant Foods . Hum. Nutr. , 62 : 151 – 155 . (doi:10.1007/s11130-007-0056-6)
  • Zheng , W. and Wang , S. Y. 2001 . Antioxidant activity and phenolic compounds in selected herbs . J. Agric. Food Chem. , 49 : 5165 – 5170 . (doi:10.1021/jf010697n)
  • Gülçin , I. , Oktay , M. , Kufrevioglu , O. I. and Aslan , A. 2002 . Determination of antioxidant activity of Lichen Cetraria islandica (L.) . Ach. J. Ethno. , 79 : 325 – 329 .
  • Velioglu , Y. S. , Mazza , G. , Gao , L. and Oomah , B. D. 1998 . Antioxidant activity and total phenolics in selected fruits, vegetables and grain products . J. Agri. Food Chem. , 46 : 4113 – 4117 . (doi:10.1021/jf9801973)
  • Ames , B. N. 1983 . Dietary carcinogens and anticarcinogens: Oxygen Rad . Degen. Diseases Sci. , 221 : 1256 – 1264 .
  • Kris-Etherton , P. M. , Hecker , K. D. , Bonanome , A. , Coval , S. M. , Binkoski , A. E. and Hilpert , K. F. 2002 . Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer . Am. J. Med. , 113 ( Suppl. 9B ) : 71S – 88S . (doi:10.1016/S0002-9343(01)00995-0)
  • Cabo , J. , Crespo , M. E. , Jimenez , J. , Navarro , C. and Risco , S. 1982 . Seasonal variation on essential oil yield and composition of Thymus hyemalis, Planta Med , 53 : 380 – 382 .
  • Ozguven , M. and Tansi , S. 1998 . Drug yield and essential oil of Thymus vulgaris L. as in influenced by ecological and ontogenetical variation, Tr . J. Agri. Forest. , 22 : 537 – 542 .
  • Stutte , G. W. 2006 . Process and product recirculation hydroponics and bioactive compounds in controlled environment . Hort. Sci. , 41 : 526 – 530 .
  • Van Den Dool , H. and Kratz , P. D. 1963 . A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography . J. Chrom. , 11 : 463 (doi:10.1016/S0021-9673(01)80947-X)
  • Adams , R. P. 2001 . “ Quadrupole Mass Spectra of Compounds Listed in Order of Their Retention Time on DB-5 ” . In Identification of Essential Oils Components by Gas Chromatography/ Quadrupole Mass Spectroscopy , 456 Carol. Stream , , IL, USA : Allured Publishing Corporation .
  • Singleton , V. L. and Rossi , J. A. 1965 . Colorimetry of total phenolic with phosphomolybdic- phosphotungestic acid reagents . Am. J. Enol. Vitic. , 16 : 144 – 158 .
  • Brand-Williams , W. , Cuvelier , M. E. and Berset , C. 1995 . Use of a free radical method to evaluate antioxidant activity . Lebenson Wiss Tech. , 28 : 25 – 30 .
  • Benzie , I. F. and Strain , J. J. 1996 . The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay . Analytic Biochem. , 239 : 70 – 76 . (doi:10.1006/abio.1996.0292)
  • Firuzi , O. , Mladenka , P. , Riccieri , V. , Spadaro , A. , Petrucci , R. , Marrosu , G. and Saso , L. 2006 . Parameters of oxidative stress status in healthy subjects: their correlations and stability after sample collection . J. Clinic. Laborat Anal. , 20 : 139 – 148 . (doi:10.1002/jcla.20122)
  • Kordali , S. , Kotan , R. and Cakir , A. 2007 . Screening of antifungal activities of 21 oxygenated monoterpenes in vitro as plant disease control agents . Allelo. J. , 19 : 373 – 391 .
  • Naghdi Badi , H. , Yazdani , D. , Sajed , M. A. and Nazari , F. 2003 . Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L . Indust. Crops Prod. , 19 : 231 – 236 . (doi:10.1016/j.indcrop.2003.10.005)
  • Mc Gimpsey , J.A. , Douglas , M.H. , Van Klink , J.W. , Beauregard , D.A. and Perry , N.B. 1994 . Seasonal variation in essential oil yield and composition from naturalized Thymus vulgais L. in New Zealand . Flav. Frag. J. , 9 : 347 – 352 . (doi:10.1002/ffj.2730090613)
  • Rey , C. 1991 . The effect of date and height of cut in the first year on the yield of sage and thyme . Revue Suisse de Viticulture, d Arboriculture et d Hort. , 23 : 137 – 143 .
  • Saez , F. 1998 . Variability in essential oils from populations of Thymus hymalis Lange in south- easten Spain . J. Herbs, Spices Med. Plants , 5 : 65 – 76 . (doi:10.1300/J044v05n04_08)
  • Mikio , Y. and Taeko , U. 1962 . Biosynthesis of thymol . Chem Pharmaceu. Bull , 10 : 71 – 72 .
  • Yamaura , T. , Tanaka , S. and Tabata , M. 1992 . Localization of the biosynthesis and accumu- lation of monoterpenoides in glandular trichomes of thyme . Planta Med. , 58 : 153 – 158 . (doi:10.1055/s-2006-961418)
  • Shahidi , F. 2004 . Antioxidant in food and food antioxidants . Nahrung , 44 : 158 – 163 . (doi:10.1002/1521-3803(20000501)44:3<158::AID-FOOD158>3.0.CO;2-L)
  • Nayak , D. U. , Karmen , C. , Frishman , W. H. and Vakili , B. A. 2001 . Antioxidant vitamins and enzymatic and synthetic oxygen-derived free radical scavengers in the prevention and treatment of cardiovascular disease . Heart Dis. , 3 : 28 – 45 . (doi:10.1097/00132580-200101000-00006)
  • Trueba , G. P. , Sánchez , G. M. and Giuliani , A. 2004 . Oxygen free radical and antioxidant defense mechanism in cancer . Front Biosci. , 9 : 2029 – 2044 . (doi:10.2741/1335)
  • Löliger , J. 1991 . “ The use of antioxidants in food ” . In Free radicals and food additives, Taylor and Francis Edited by: Aruoma , O. I. and Halliwell , B. 129 – 150 . London
  • Koleva , L. L. , Van Beek , T. A. , Linssen , J. P.H. , De Groot , A. and Evstatieva , L. N. 2002 . Screening of plant extracts for antioxidant activity: a comparative study on three testing methods . Phytochem. Anal. , 13 : 8 – 17 . (doi:10.1002/pca.611)
  • Larson , R. A. 1998 . The antioxidant of higher plants . Phytochem. , 27 : 969 – 978 . (doi:10.1016/0031-9422(88)80254-1)
  • Othman , A. , Ismail , A. , Abdul Ghani , N. and Adenan , I. 2007 . Antioxidant capacity and phenolic content of cocoa beans . Food Chem. , 100 : 1523 – 1530 . (doi:10.1016/j.foodchem.2005.12.021)
  • Javanmardi , J. , Stushnoff , C. , Locke , E. and Vivanco , J. M. 2003 . Antioxidant activity and total phenolic content of Iranian Ocimum accessions . Food Chem. , 83 : 547 – 550 . (doi:10.1016/S0308-8146(03)00151-1)
  • Gergis , V. , Spiliotis , V. and Poulos , C. 1990 . Antimicrobial activity of essential oils from Greek siderities species . Pharramazie , 45 ( 1 ) : 70
  • Panizzi , L. , Flamini , G. , Cioni , P. L. and Morelli , I. 1993 . Composition and antimicrobial properties of essential oils of four mediterranean Lamiaceases . J. Ethno. , 39 : 169 – 170 .
  • Karaman , S. , Digrak , M. , Ravid , U. and Ilcim , A. 2001 . Antibacterial and antifungal activity of the essential oils of Thymus revolutus Celak from Turkey . J. Ethno. , 76 : 183 – 186 . (doi:10.1016/S0378-8741(01)00238-0)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.