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Journal of Essential Oil Bearing Plants Volume 18, 2015 - Issue 4
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Short Communication

Chemical Composition of Essential Oils Extracted from Five Juniperus chinensis Varieties in Korea

Min-Gi KimOrganic Agriculture Division, Department of Agricultural Environment, National Academy of Agricultural Sciences, Rural Development Administration, Wanju 565-851, South Korea
,
Na-Hyun LeeDepartment of Bioenvironmental Chemistry/Department of Landscape Architecture, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju 561-756, South Korea
,
Jeong-Moon KimDepartment of Bioenvironmental Chemistry/Department of Landscape Architecture, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju 561-756, South Korea
,
Sang-Guei LeeCrop Protection Division, Department of Crop Life Safety, National Academy of Agriculture Science, Rural Development Administration, Wanju 565-851, South KoreaCorrespondence[email protected]
&
Hoi-Seon LeeDepartment of Bioenvironmental Chemistry/Department of Landscape Architecture, College of Agriculture and Life Sciences, Chonbuk National University, Jeonju 561-756, South KoreaCorrespondence[email protected]
Pages 852-856 | Received 20 Jan 2013, Accepted 24 Oct 2013, Published online: 04 Sep 2015

References

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