Chemical and Biological Activities of Haplophyllum tuberculatum Organic Extracts and Essential Oil

References

• Said, O., Khalil, K., Fulder, S. and Azaizeh, H. (2002). Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region. J Ethnopharmacol. 83: 251–265.
   Google Scholar
• Miller, A.G., Morris, M. and Stuart S. (1988). Plants of Dhofar the southern region of Oman: Traditional, economic and medical uses’. The Office of the Adviser for Conservation of the Environment, Diwan of Royal Court Sultanate of Oman Publishing, Sultanate of Oman.
   Google Scholar
• Al-Burtamani, S.K.S., Majekodunmi, O.F., Ruchi, G.M., Anthony, K.O. and Salim H.A. (2005). Chemical composition, antibacterial and antifungal activities of the essential oil of Haplophyllum tuberculatum from Oman. J Ethnopharmacol. 96: 107–112.
   Google Scholar
• Mossa, J.S., Al-Yahya, M.A. and Al-Meshal I.A. (1987). Medical plants of Saudi Arabia”, Riyadh, King Saud University Libraries. p. 1.
   Google Scholar
• Townsend, C.C. (1986). Taxonomic revision of the genus Haplophyllum (Rutaceae). In Hooker's icones plantarum, Kent Bentham-Moxon (Ed) U.K. Trust, 40: 1–3.
   Google Scholar
• Al-Yahya M.A., Al-Rehaily, A.J., Mohammed, S.A., Mansour, S. and Farouk, S. (1992). New alkaloid from Haplophyllum tuberculatum. J Nat. Prod. 55: 899–903.
   Google Scholar
• Zohair, H.M., Hamed, J.J., May, A. and Ali, Z.S. (1989). Insecticidal effects of Haplophyllum tuberculatum against Cluex quinquefasciatus. Int J Crude Drug Res. 27: 17–21.
   Google Scholar
• Sheriha, G.M., Abouamer, K., Elshtaiwi, B.Z., Ashour, A.S., Abed, F.A. and Alhallaq, H.H. (1989). Quinoline alkaloids and cytotoxic lignans from Haplophyllum tuberculatum. Phytochem. 26: 3339–3341.
   Google Scholar
• Al-Rehaily, A.J., Tawfeq, A.A., Mohammad, S.A., Al-Yahya, M.A., El-Feraly, S., Hufford, D.C. and McPhail, A.T. (2001). Alkaloids from Haplophyllum tuberculatum. Phytochem. 57: 597–602.
   Google Scholar
• Bibi, Y., Nisa, S., Waheed, A., Zia, M., Sarwar, S., Ahmed, S. and Chaudhary, M.F. (2010). Evaluation of Viburnum foetens for anticancer and antibacterial potential and phytochemical analysis. Afr J Biotechnol. 9: 5611–5615.
   Google Scholar
• Heimler, D., Vignolini, P., Din, M.G., Vinueri, F.F. and Ronani, A. (2006). Antiradical activity and polyphenol composition of local Brassiccaceae edible varieties. Food Chem. 9: 464–469.
   Google Scholar
• Dewanto, V.X., Wu, K., Adomand, K. and Liu, D.H. (2002). Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem. 50: 3010–3014.
   Google Scholar
• Freney, J., Renaud, F., Hansen, W. and Bollet, C. (2002). Précis de bactériologie clinique, ESKA, Paris, p. 565.
   Google Scholar
• Kovàts, E. (1958). Characterization of organic compounds by gas chromatography. Part 1. Retention indices of aliphatic halides, alcohols, aldehydes and ketones. Helv Chim. Acta. 41: 1915–1932.
   Google Scholar
• Lalel, H.J.D., Singh, Z. and Tan, S.C. (2003). Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity. Postharvest Biol. Technol. 29: 205–218.
   Google Scholar
• Asuming, W.A., Beauchamp, P.S., Descalzo, J.T., Dev, B.C., Dev, V., Frost, S. and Ma, C.W. (2005). Essential oil composition of four Lomatium Raf. species and their chemotaxonomy. Biochem. Syst. Ecol. 33: 17–26.
   Google Scholar
• Pino, J.A., Mesa, J., Muñoz, Y., Martí, M.P. and Marbot, R. (2005). Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53: 2213–2223.
   Google Scholar
• Hazzit, M., Baaliouamer, A., Faleiro, M.L. and Miguel, M.G. (2006). Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. J. Agric. Food Chem. 54: 6314–6321.
   Google Scholar
• Formisano, C., Senatore, F., Bruno, M. and Bellone, G. (2006). Chemical composition and antimicrobial activity of the essential oil of Phlomis ferruginea Ten. (Lamiaceae) growing wild in Southern Italy. Flavour Fragrance J. 21: 848–851.
   Google Scholar
• Zhao, C.X., Liang, Y.Z., Fang, H.Z. and Li, X.N. (2005). Temperature-programmed retention indices for gas chromatography-mass spectroscopy analysis of plant essential oils. J. Chromatogr. A. 1096: 76–85.
   Google Scholar
• Zhao, C., Zeng, Y., Wan, M., Li, R., Liang, Y., Li, C., Zeng, Z. and Chau, F.T. (2009). Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. J. Sep. Sci. 32: 660–670.
   Google Scholar
• Radulovic, N.S., Blagojevic, P.D., Palic, R.M., Zlatkovic, B.K. and Stevanovic, B.M. (2009). Volatiles from vegetative organs of the paleoendemic resurrection plants Ramonda serbica Panc. and Ramonda nathaliae Panc. at Petrov. J. Serb. Chem. Soc. 74: 35–44.
   Google Scholar
• Zhao, Y., Li, J., Xu, Y., Duan, H., Fan, W. and Zhao, G. (2008). Extraction, preparation and identification of volatile compounds in Changyu XO brandy. Chin. J. Chromatogr. 26: 212–222.
   Google Scholar
• Zouari, S., Zouari, N., Fakhfakh, N., Bougatel, A., Ayadi M.A. and Neffati, M. (2010). Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso. J. Med. Plants Res. 4: 871–880.
   Google Scholar
• Brand-Williams, W., Cuvelier, M.E. and Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss. Technol. 28: 25–30.
   Google Scholar
• Yildirim, A., Mavi, A. and Kara, A.A. (2001). Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J. Agric. Food Chem. 49: 4083–4089.
   Google Scholar
• Ghasemzadeh, A., Jaafar Hawa, Z.E. and Rahmat, A. (2011). Effects of solvent type on phenolics and flavonoïds content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts. J. Med. Plants Res. 5: 1147–1154.
   Google Scholar
• Brenes, M., Garcia, A., Garcia, P. and Garrido, A. (2000). Rapid and complete extraction of phenols from olive oil and determination by means of a coulometric electrode array system. J. Agric. Food Chem. 48: 5178–5183.
   Google Scholar
• Turkmen, N., Sedat, V.Y., Sari, F. and Polat, G. (2007). Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea. Molecules. 12: 484–496.
   Google Scholar
• Mc Cutchon, A.R., Ellis, S.M., Hancock, R.E.W. and Towers, G.H.N. (1992). Antibiotic screening of medicinal plants of the British Columbian native peoples. J Ethnopharmacol. 37: 213–223.
   Google Scholar
• Mann, C.M., Cox, S.D., and Markham, J.L. (2000). The outer membrane of Pseudomonas aeruginosa NCTC6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil). Lett. Appl. Microbiol. 30: 294–297.
   Google Scholar
• Talib, W.H. and Mahasneh, A.M. (2010). Antimicrobial, cytotoxicity and phytochemical screening of jordanian plants used in traditional medicine. Molecules. 15: 1811–1824.
   Google Scholar
• Sgariglia, M.A., Soberón, J.R., Sampietro, E.N., Quiroga, E.N. and Vattuone, M.A. (2011). Isolation of antibacterial components from infusion of Caesalpinia paraguaiensis bark. A bioguided phytochemical study. Food Chem. 126: 395–404.
   Google Scholar
• Srinivas, K.V.N.S., Rao, Y.K., Mahender, I., Das, B., Krishna, K.V.S.R., Kishore, K.H. and Murty, U.S. (2003). Flavanoids from Caesalpinia pulcherrima. Phytochem. 63: 789–93.
   Google Scholar
• Ben El HadjAli, I., Zaouali, Y., Bejaoui, A. and Boussaid, M. (2010). Variation of the chemical composition of essential oils in Tunisian populations of Thymus algeriensis Boiss. et Reut. (Lamiaceae) and implication for conservation. Chem. Biodivers. 7: 1276–1289.
   Google Scholar
• Zouari, N., Fakhfakh, N., Zouari, S., Bougatef, A., Neffati, M. and Ayadi, M.A. (2011). Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae). Food Bioprod. Process. 89: 257–265.
   Google Scholar
• Shalaby E.A., Nasr, N.F. and El Sherief S.M. (2011). An in vitro study of the antimicrobial and antioxidant efficacy of some nature essential oils. J. Med. Plants Res. 5: 922–931.
   Google Scholar
• Noumi, E., Snoussi, M., Hajlaoui, H., Trabelsi, N., Ksouri, R., Valentin, E. and Bakhrouf, A. (2011). Chemical composition, antioxidant and antifungal potential of Melaleuca alternifolia (tea tree) and Eucalyptus globulus essential oils against oral Candida species. J. Med. Plants Res. 5: 4147–4156.
   Google Scholar
• Shimada, K., Fujikawa, K., Yahara, K. and Nakamura, T. (1992). Antioxidative properties of xanthan on the autoxidation of soyabean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40: 945–948.
   Google Scholar
• Bunrathep, S., Palanuvej, C. and Ruangrungsi, N. (2007). Chemical compositions and antioxidative activities of essential oils from four ocimum species endemic to Thailand. J. Health Res. 21: 201–206.
   Google Scholar
• Rebelo Monaliza, M., da Silva Joyce Kelly, R., Andrade Eloísa Helena, A. and Maia José Guilherme, S. (2009). Antioxidant capacity and biological activity of essential oil and methanol extract of Hyptis crenata Pohl ex Benth. Rev. Bras. Farmacogn. 19: 230–235.
   Google Scholar
• Subhash, C.J., Verma, A.R. and Chandra, S.M. (2010). Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species. Food Chem. Toxicol. 48: 37–40.
   Google Scholar
• Sharma, N. and Garg, V. (2009). Antidiabetic and antioxidant potential of ethanolic extract of Butea monosperma leaves in alloxan-induced diabetic mice. Ind. J. Biochem. Biophys. 46: 99–105.
   Google Scholar
• Ben Hsouna, A. and Alayed, A.S. (2012). Gas chromatography-mass spectrometry (GC-MS) analysis and in vitro evaluation of antioxidant and antimicrobial activities of various solvent extracts from Citrullus colocynthis (L.) roots to control pathogen and spoilage bacteria. Afr. J. Biotechnol. 11: 10753–10760.
   Google Scholar