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Journal of Essential Oil Bearing Plants Volume 19, 2016 - Issue 5
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Original Articles

The effect of Heights on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgare subsp. piperitum) fruits

Guilles FigueredoLexva Analytique 460 rue du Montant 63110 Beaumont, France
,
Mehmet Musa ÖzcanDepartment of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031Konya, TurkeyCorrespondence[email protected]
,
Fahad Y. AL JuhaimiDepartment of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
,
Jean Claude ChalchatLexva Analytique 460 rue du Montant 63110 Beaumont, France
,
Mustafa Mete ÖzcanThe Medicine of Veterinary, Konya, Turkey
&
Pierre ChalardLexva Analytique 460 rue du Montant 63110 Beaumont, France
Pages 1273-1276 | Received 22 Aug 2014, Accepted 19 Mar 2015, Published online: 20 Sep 2016

References

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  • Özcan, M., Akgül, A. (2001). Chemical composition of the essential oilof bitter fennel (Foeniculum vulgare subsp. piperitum). Journal of Spices Aromatic Crops. 10(1): 49–50.
  • Özcan, M.M., Chalchat, J.C., Arslan, D., Ates, A., Ünver, A. (2006). Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. Journal of Medicinal Food. 9(4): 552–561. doi: 10.1089/jmf.2006.9.552
  • Akgül, A. (1986). Studies on the essential oils from Turkish fennel seeds (Foeniculum vulgare Mill. var. dulce). In: Brunke, E.J. & Walter de Gruyter (Eds) Progress in Essential Oil Research, (pp.487–489). Berlin.
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  • Duke, J.A. (1988). Handbook of medicinal herbs. CRC Pres, Boca Raton, FL, pp 198–199.
  • Adams, R. (2001). Essential oil comporents by Quadrupole GC-MS. Allured Publishing Corp., Carol Stream, IL, USA.
  • Marotti, M., Piccaglia, R., Giovanelli, E., Deans, S.G., Eaglesham, E. (1994). Effects of variety and ontogenic stage on the essential oil composition and biological activity of fennel (Foeniculum vulgare Mill.). J. Essent. Oil Research. 6: 57–62. doi: 10.1080/10412905.1994.9698325
  • Özcan, M.M., Chalchat, J.C. (2006). Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp.piperitum growing wild in Turkey. European Food Research Technology. 224: 279–281. doi: 10.1007/s00217-006-0309-x

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