Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality

References

• Diederichsen, A. (1996). Coriander (Coriandrum sativum L.). Promoting the conservation and use of underutilized and neglected crops. Institute of plant genetics and crop plant research, Gatersleben, International plant genetic resources institute, Rome.
   Google Scholar
• Telci, I., Bayram, E. and Avci, B. (2006). Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages. European Journal of Horticultural Sciences. 71(6): 267–271.
   Web of Science ®Google Scholar
• Acimovic, M., Dolijanovic, Z., Oljaca, S., Kovaèevic, D. and Oljaca, M. (2015). Effect of organic and mineral fertilizers on essential oil content in caraway, anise and coriander fruits. Acta Scientiarum Polonorum, Hortorum Cultus. 14(1): 95–103.
   Web of Science ®Google Scholar
• Rahimi, A.R., Mashayekhi, K., Amini, S. and Soltani, E. (2009). Effect of mineral vs. biofertilizer on the growth, yield and essential oil content of coriander (Coriandrum sativum L.). Medicinal and Aromatic Plant Science and Biotechnology. 3(2): 82–84.
   Google Scholar
• Bhuiyan, N.I., Begum, J. and Sultana, M. (2009). Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh. Bangladesh Journal of Pharmacology. 4: 150–153. doi: 10.3329/bjp.v4i2.2800
   Google Scholar
• Ebrahimi, S.A., Hadian, J. and Ranjbar, H. (2010). Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. Natural Product Research. 24(14): 1287–1294. doi: 10.1080/14786410903132316
   PubMed Web of Science ®Google Scholar
• Nadjafi, F., Damghani, M.A.M. and Ebrahimi, N.S. (2009). Effect of irrigation regimes on yield, yield components, content and composition of the essential oil of four Iranian land races of coriander (Coriandrum sativum). Journal of Essential Oil Bearing Plants. 12(3): 300–309. doi: 10.1080/0972060X.2009.10643724
   Web of Science ®Google Scholar
• Skçld, M., Bçrje, A., Matura, M. and Karlberg, A.T. (2002). Studies on the autoxidation and sensitizing capacity of the fragrance chemical linalool, identifying a linalool hydroperoxide. Contact Dermatitis. 46: 267–272. doi: 10.1034/j.1600-0536.2002.460504.x
   PubMed Web of Science ®Google Scholar
• Duman, A.D., Telci, I., Dayisoylu, K.S., Digrak, M. and Alma, M.H. (2010). Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties. Natural Product Communications. 5(6): 969–974.
   PubMed Web of Science ®Google Scholar
• Chang, M.Y. and Shen, Y.L. (2014). Linalool exhibits cytotoxic effects by activating antitumor immunity. Molecules. 19: 6694–6706. doi: 10.3390/molecules19056694
   PubMed Web of Science ®Google Scholar
• Dima, C., Cotarlet, M., Tiberius, B., Bahrim, G., Alexe, P. and Dima, S. (2014). Encapsulation of coriander essential oil in beta-cyclodextrin: antioxidant and antimicrobial properties evaluation. Romanian Biotechnological Letters. 19(2): 9128–9140.
   Web of Science ®Google Scholar
• Ravi, R., Prakash, M. and Bhat, K.K. (2007). Aroma characterization of coriander (Coriandrum sativum L.) fruit seeds. European Food Research and Technology, 225: 367–374. doi: 10.1007/s00217-006-0425-7
   Web of Science ®Google Scholar
• European Pharmacopoeia (2004). 5th Ed. Cedex, Council of Europe: 217–218.
   Google Scholar
• Ghannadi A. and Sadeh D. (1999): Volatile constituents of the fruit of Coriandrum sativum L. from Isfahan. DARU Journal of Pharmaceutical Sciences. 7(4): 12–14.
   Google Scholar
• Padalia, R.C., Karki, N., Sah, A.N. and Verma, R.S. (2011). Volatile constituents of leaf and seed essential oil of Coriandrum sativum L. Journal of Essential Oil Bearing Plants. 14(5): 610–616. doi: 10.1080/0972060X.2011.10643979
   Web of Science ®Google Scholar
• Shahwar M.K., El-Ghorab A.H., Anjum F.M., Butt M.S., Hussain S. and Nadeem M. (2012). Characterization of coriander (Coriandrum sativum L.) seeds and leaves: volatile and non volatile extracts. International Journal of Food Properties, 15: 736–747. doi: 10.1080/10942912.2010.500068
   Web of Science ®Google Scholar
• Raal, A., Arak, E. and Orav, A. (2004). Chemical composition of coriander seed essential oil and their conformity with EP standards. Agraarteadus, 15(4): 234–239.
   Google Scholar
• Orav, A., Arak, E. and Raal, A. (2011). Essential oil composition of Coriandrum sativum L. fruits from different countries. Journal of Essential Oil Bearing Plants. 14(1): 118–123. doi: 10.1080/0972060X.2011.10643910
   Web of Science ®Google Scholar
• Msaada, K., Taarit, M.B., Hosni, K., Hammami, M. and Marzouk, B. (2009). Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruts. Scientia Horticulturae, 122: 116–124. doi: 10.1016/j.scienta.2009.04.008
   Web of Science ®Google Scholar
• Nowak, J. and Szempliñski, W. (2014). Influence of sowing date on yield and fruit quality of coriander (Coriandrum sativum L.). Acta Scientiarum Polonorum Hortorum Cultus. 13(2): 83–96.
   Web of Science ®Google Scholar
• Tsagkli, A., Hancianu, M., Aprotosoaie, C., Cioanca, O. and Tzakou, O. (2012). Volatile constituents of Romanian coriander fruit. Records of Natural Product. 6(2): 156–160.
   Web of Science ®Google Scholar
• Khalid, K.A. (2006). Influence of water stress on growth, essential oil, and chemical composition of herbs (Ocimum sp.). International Agrophysics. 20: 289–296.
   Google Scholar
• Hani, M., Hussein, S.A.A., Mursy, M., Ngezimana, W. and Mudau, F. (2015). Yield and essential oil response in coriander to water stress and phosphorus fertilizer application. Journal of Essential Oil Bearing Plants. 18(1): 82–92. doi: 10.1080/0972060X.2014.974080
   Web of Science ®Google Scholar