The Monoamine Oxidase Inhibitory Activity of Essential Oils Obtained from Peperomia Ruiz. & Pav. (Piperaceae) Species and Their Chemical Composition

References

• Adams, R.P. (2007). Identification of essential oil components by gas chromatograph/quadrupole mass spectrometry. Allured Publishing Co., Carol Stream, Illinois.
   Google Scholar
• Bayma, J.C., Arruda, M.S.P., Muller, A.H., Arruda, A.C. and Canto, W.C.C. (2000). A dimeric ArC2 compound from Peperomia pellucida. Phytochemistry. 55: 779–782. doi: 10.1016/S0031-9422(00)00224-7
   PubMed Web of Science ®Google Scholar
• Bortolato, M., Chen, K. and Shih, J.C. (2008). Monoamine oxidase inactivation: from patho-physiology to therapeutics. Adv. Drug Deliver. Rev. 60: 1527–1533. doi: 10.1016/j.addr.2008.06.002
   PubMed Web of Science ®Google Scholar
• Boudet, A.M. (2007). Evolution and current status of research in phenolic compounds. Phyto-chemistry. 68: 2722–2735.
   PubMed Web of Science ®Google Scholar
• Carvalho-Silva, M. and Guimaraes, E.F. (2008). Peperomia ciliato-caespitosa M. Carvalho-Silva & E.F. Guim. (Piperaceae): uma nova espécie para o Brasil. Acta Bot. Bras. 2: 559–561. doi: 10.1590/S0102-33062008000200022
   Web of Science ®Google Scholar
• Da Silva, M.H.L., Zoghbi, M.G.B., Andrade, E.H.A. and Maia, J.G.S. (1999). Essential oils of Peperomia pellucida Kunth and P. circinnata Link var. circinnata. Flavour Frag. J. 14: 312–314. doi: 10.1002/(SICI)1099-1026(199909/10)14:5<312::AID-FFJ835>3.0.CO;2-B
   Web of Science ®Google Scholar
• De Lira, P.N., Da Silva, J.K., Andrade, E.H., Sousa, P.J., Silva, N.N. and Maia, J.G. (2009). Essential oil composition of three Peperomia species from the Amazon, Brazil. Nat. Prod. Commun. 4: 427–430.
   PubMedGoogle Scholar
• Delle Monache, F. and Compagnone, R.S. (1996). A secolignan from Peperomia glabella. Phytochemistry. 43: 1097–1098. doi: 10.1016/S0031-9422(96)00449-9
   Web of Science ®Google Scholar
• Denney, R.M. and Denney, C.B. (1985). An update on the identity crisis of monoamine oxidase: new and old evidence for the independence of MAO A and B. Pharmacol. Ther. 30: 227–258. doi: 10.1016/0163-7258(85)90050-6
   PubMed Web of Science ®Google Scholar
• Dos Santos, P.R.D., De Lima Moreira, D., Guimarães, E.F. and Kaplan, M.A.C. (2001). Essential oil analysis of 10 Piperaceae species from Brazilian Atlantic Forest. Phytochemistry. 58: 547–551. doi: 10.1016/S0031-9422(01)00290-4
   PubMed Web of Science ®Google Scholar
• François, T., Jazet, D.P.M., Wouatsa, N.A.V., Fekam, B.F., Sameza, M.L., Amvam Z.P.H. and Menut, C. (2013). Composition and antifungal properties of essential oils from five plants growing in the mountainous area of the West Cameroon. J. Essential Oil Bearing Plants. 16: 679–688. doi: 10.1080/0972060X.2013.764205
   Web of Science ®Google Scholar
• Guyoung, K., Hyun, J.K., Se, J.P., Hyung, E.L., Hyun, W., Young, J.A., Qingtao, G., Jae, H.C., Dae, S.J. and Jong, H.R. (2014). Anxiolytic-like effect of danshensu [(3-(3,4-dihydroxyphenyl)-lactic acid)] in mice. Life Sci. 101: 73–78. doi: 10.1016/j.lfs.2014.02.011
   PubMed Web of Science ®Google Scholar
• Henriques, A.T., Limberger, R.P., Apel, M.A., Menut, C., Sobral, M.E.G., Moreno, P.R.H. (2001). Chemical composition of essential oils from some Camponesia species (Myrtaceae). J. Essential Oil Res. 13: 113–115. doi: 10.1080/10412905.2001.9699630
   Web of Science ®Google Scholar
• Hieu, D., Thang, T.D., Hoi, T.M. and Ogunwande, I.A. (2014). Chemical composition of essential oils from four Vietnamese species of piper (Piperaceae). J. Oleo. Sci. 63: 211–217. doi: 10.5650/jos.ess13175
   PubMed Web of Science ®Google Scholar
• Ilyas, S., Naz, S., Aslam, F., Parveen, Z. and Ali, A. (2014). Chemical composition of essential oil from in vitro grown Peperomia obtusifolia through GC-MS. Pak. J. Bot. 46: 667–672.
   Web of Science ®Google Scholar
• Jo, Y.S., Huong, D.T., Bae, K., Lee, M.K. and Kim, Y.H. (2002). Monoamine oxidase inhibitory coumarin from Zanthoxylum schinifolium. Planta Med. 68: 84–85. doi: 10.1055/s-2002-20056
   PubMed Web of Science ®Google Scholar
• Klein-Júnior, L.C., Passos, C.S., Moraes, A.P., Wakui, V.G., Konrath, E.L., Nurisso, A., Carrupt, P.A., Oliveira, C.M.A., Kato, L. and Henriques, A.T. (2014). Indole alkaloids and semisynthetic indole derivatives as multifunctional scaffolds aiming the inhibition of enzymes related to neurodegenerative diseases -a focus on Psychotria L. genus. Curr. Top. Med. Chem. 14: 1056–1075. doi: 10.2174/1568026614666140324142409
   PubMed Web of Science ®Google Scholar
• Mbah, J.A., Tchuendem, M.H.K., Tane, P. and Sterner, O. (2002). Two chromenes from Peperomia vulcanica. Phytochemistry. 60: 799–801. doi: 10.1016/S0031-9422(02)00191-7
   PubMed Web of Science ®Google Scholar
• Moreira, D.L., de Souza, P.O., Kaplan, M.A.C. and Guimarães, E.F. (1999). Essential oil analysis of four Peperomia species (Piperaceae). Acta Hort. 500: 65–69. doi: 10.17660/ActaHortic.1999.500.7
   Google Scholar
• Nair, N.P.V., Ahmed, S.K. and Ng Ying Kin, N.M.K. (1993). Biochemistry and pharmacology of reversible inhibitors of MAO-A agents: focus on moclobemide. J. Psychiatr. Neurosci. 18: 214–225.
   PubMed Web of Science ®Google Scholar
• Ogunwande, I.A., Ogunbinu, A.O., Flamini, G., Cioni, P.L. and Okeniyi, S.O. (2009). Essential oil profiles of some Nigerian medicinal plants. J. Essential Oil Bearing Plants. 12: 225–235. doi: 10.1080/0972060X.2009.10643715
   Web of Science ®Google Scholar
• Pinheiro, B.G., Silva, A.S.B., Souza, G.E.P., Figueiredo, J.G., Cunha, F.Q., Lahlou, S., da Silva, J.K.R., Maia, J.G.S. and Sousa, P.J.C. (2011). Chemical composition, antinociceptive and anti-inflammatory effects in rodents of the essential oil of Peperomia serpens (Sw.) Loud. J. Ethnopharmacol. 138: 479–486. doi: 10.1016/j.jep.2011.09.037
   PubMed Web of Science ®Google Scholar
• Robayo-Gama, P.A., Quijano, C.E., Morales, G. and Pino J.A. (2010). Composition of the essential oil from leaves of Peperomia galioides HBK growing in Colombia. J. Essential Oil Res. 22: 307–309. doi: 10.1080/10412905.2010.9700332
   Web of Science ®Google Scholar
• Seeram, N.P., Jacobs, H., McLean, S. and Reynolds, W.F. (1998). A prenylated benzopyran derivatives from Peperomia clusifolia. Phytochemistry. 49: 1389–1391. doi: 10.1016/S0031-9422(97)00932-1
   Web of Science ®Google Scholar
• Simões-Pires, C.A., Debenedetti, S., Spegazzini, E., Mentz, L.A., Matzenbacher, N., Henriques, A.T. (2005). Investigation of the essential oil from eight species of Baccharis belonging to section Caulopterae (Asteraceae, Astereae): a taxonomic approach. Plant Syst. Evol. 253: 23–32. doi: 10.1007/s00606-005-0296-6
   Web of Science ®Google Scholar
• Tao, G., Irie, Y., Li, D.J. and Keung, W.N. (2005). Eugenol and its structural analogs inhibit monoamine oxidase A and exhibit antidepressant-like activity. Bioorg. Med. Chem. 13: 4777–88. doi: 10.1016/j.bmc.2005.04.081
   PubMed Web of Science ®Google Scholar
• Truitt Jr, E.B., Duritz, G. and Ebersberger, E.M. (1963). Evidence of monoamine oxidase inhibition by myristicin and nutmeg. Proc. Soc. Exp. Biol. Med. 112: 647–650. doi: 10.3181/00379727-112-28128
   PubMed Web of Science ®Google Scholar
• Wanke, S., Samain, M.S., Vanderschaeve, L., Mathieu, G., Goetghebeur, P. and Neinhuis, C. (2006). Phylogeny of the genus Peperomia (Piperaceae) inferred from the trnK/matK region (cpDNA). Plant Biol. 8: 93–102. doi: 10.1055/s-2005-873060
   PubMed Web of Science ®Google Scholar
• Youdim, M.B. and Bakhle, Y.S. (2006a). Monoamine oxidase: isoforms and inhibitors in Parkinson’s disease and depressive illness. Br. J. Pharmacol. 147: S287–S296. doi: 10.1038/sj.bjp.0706464
   PubMed Web of Science ®Google Scholar
• Youdim, M.B., Edmondson, D. and Tripton, K.F. (2006b). The therapeutic potential of monoamine oxidase inhibitors. Nat. Rev. Neurosci. 7: 295–309. doi: 10.1038/nrn1883
   PubMed Web of Science ®Google Scholar