Chemical Composition and Acaricidal Activities of Essential Oils of Litsea cubeba Fruits and Mentha arvensis Leaves Against House Dust and Stored Food Mites

References

• Pollart, S.M., Chapman, M.D., and Platts-Mills, T.A. (1987). House dust sensitivity and environmental control. Immunol. Allerg. Clin. North Am. 14(3): 591–603.
   Google Scholar
• Isman, M.B. (2004). Plant essential oils as green pesticides for pest and disease management. In ACS symposium series. Oxford University Press. 887: 41–51.
   Google Scholar
• Park, I.L., Lee, H.S., Lee, S.G., Park, J.D., and Ahn, Y.J. (2000). Insecticidal and fumigant activities of Cinnamomum cassia bark-derived materials against Mechoris ursulus (Coleoptera: Attelabidae). J. Agric. Food Chem. 48(6): 2528–2531 doi: 10.1021/jf9904160
   PubMed Web of Science ®Google Scholar
• Lawrence, B.M. (1995a). Essential Oils 1992–1994. Allured Publ. Corp., Carol Stream, IL.
   Google Scholar
• Lawrence, B.M. (1995b). Essential Oils 1981. Allured Publ. Corp., Carol Stream, IL.
   Google Scholar
• Lawrence, B.M. (1996). Progress in essential oils. Perfum. Flavor. 21(5): 62.
   Google Scholar
• Choudhury, S., Ahmed, R., Barthel, A., and Leclercq, P.A. (1998). Composition of the stem, flowers and fruit oils of Litsea cubeba Pers. from two locations of Assam, India. J. Essent. Oil Res. 10(4): 381–386. doi: 10.1080/10412905.1998.9700927
   Google Scholar
• Luo, M., Jiang, L.K., and Zou, G.L. (2005). Acute and genetic toxicity of essential oil extracted from Litsea cubeba (Lour.) Pers. J. Food Prot. 68(3): 581–588. doi: 10.4315/0362-028X-68.3.581
   PubMed Web of Science ®Google Scholar
• Nor Azah, M.A. and Susiarti, S. (1999). Melaleuca cajuputi Powell. In: Janson, P.C.M., Westphal, E., Wulijarni-Soetipto, N. (eds.). Plant Resources of South East Asia. Procea Foundation, Bogor, Indonesia. 126–131.
   Google Scholar
• Liu, Z.L., Goh, S.H., and Ho, S.H. (2007). Screening of chinese medicinal herbs for bioactivity against Sitophilus zeamais Motschulsky and Tribolium castaneum (Herbst). J. Stored Prod. Res. 43(3): 290–296. doi: 10.1016/j.jspr.2006.06.010
   Web of Science ®Google Scholar
• Worwood, V.A. (1993). The complete book of essential oils and aromatherapy. New World Library.
   Google Scholar
• Lee, S.E., Lee, B.H., Choi, W.S., Park, B.S., Kim, J.G., and Campbell, B.C. (2001). Fumigant toxicity of volatile natural products from Korean spices and medicinal plants towards the rice weevil Sitophilus Oryzae (L.). Pest Manag. Sci. 57(6): 548–553. doi: 10.1002/ps.322
   PubMed Web of Science ®Google Scholar
• Bakkali, F., Averbeck, S., Averbeck, D., and Idaomar, M. (2008). Biological effects of essential oils-review. Food Chem. Toxicol. 46(2): 446–475. doi: 10.1016/j.fct.2007.09.106
   PubMed Web of Science ®Google Scholar
• Tyagi, A.K. and Malik, A. (2010a). Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens. Int. J. Food Microbiol. 143(3): 205–210. doi: 10.1016/j.ijfoodmicro.2010.08.023
   PubMed Web of Science ®Google Scholar
• Tyagi, A.K. and Malik, A. (2010b). Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization. BMC Complement. Altern. Med. 10(65): 1–11.
   PubMedGoogle Scholar
• Jeong, E.Y., Kim, M.G., and Lee, H.S. (2009). Acaricidal activity of triketone analogues derived from Leptospermum scoparium oil against house-dust and stored-food mites. Pest Manag. Sci. 65(3): 327–331. doi: 10.1002/ps.1684
   PubMed Web of Science ®Google Scholar
• Sas, S.A.S. (1999). STAT user’s guide, version 8 SAS Institute. Inc., Cary, NC, US, A.
   Google Scholar
• Lee, S.Y. and Shin, H.S. (2015). Effect of lotus seed and seedpod extracts on oxidative stability against lard during storage. J. Korean Soc. Appl. Biol. Chem. 58(1): 53–60. doi: 10.1007/s13765-015-0006-1
   Google Scholar
• Park, J.H. and Lee, H.S. (2015). Antimicrobial activities of 1,2-dihydroxyanthraquinone derivatives against food-borne bacteria. J. Korean Soc. Appl. Biol. Chem. 58(1): 121–125 doi: 10.1007/s13765-015-0014-1
   Google Scholar
• Wang, H. and Liu, Y. (2010). Chemical composition and antibacterial activity of essential oils from different parts of Litsea cubeba. Chemistry & biodiversity. 7(1): 229–235. doi: 10.1002/cbdv.200800349
   PubMed Web of Science ®Google Scholar
• Padalia, R. C., Verma, R. S., Chauhan, A., Sundaresan, V., and Chanotiya, C. S. (2013). Essential oil composition of sixteen elite cultivars of Mentha from western Himalayan region, India. Maejo Int. J. Sci. Technol. 7(1): 83–93.
   Web of Science ®Google Scholar
• Jeon, J.H., Kim, M.G., Kim, H.W., and Lee, H.S. (2008). Mite-control activities of active constituents isolated from Pelargonium graveolens against house dust mites. J. Microbiol. Biotechnol. 18(10): 1666–1671.
   PubMed Web of Science ®Google Scholar
• Jeon, J.H., Lee C.H., and Lee, H.S. (2009). Food protective effect of Geraniol and its congeners against stored food mites. J. Food Protect. 7(4): 1468–1471. doi: 10.4315/0362-028X-72.7.1468
   Google Scholar
• Lee, H.W. and Lee, H.S. (2015). Acaricidal potency of active constituent isolated from Mentha piperita and its structural analogs against pyroglyphid mites. J. Korean Soc. Appl. Biol. Chem. 58(4): 597–602. doi: 10.1007/s13765-015-0084-0
   Google Scholar
• Park, J.H., Yang, J.Y., and Lee, H.S. (2014). Acaricidal activity of constituents derived from peppermint oil against Tyrophagus putrescentiae. J. Food Protect. 77(10): 1819–1823. doi: 10.4315/0362-028X.JFP-14-107
   PubMed Web of Science ®Google Scholar