122
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Cell Attachment Inhibition and Anti-biofilm Activity of Syzygium aromaticum, Cuminum cyminum and Piper nigrum Essential Oils Against Pathogenic Bacteria

&
Pages 59-68 | Received 18 Apr 2016, Accepted 12 Dec 2016, Published online: 09 Mar 2017

References

  • Arciola, C.R., Campoccia, D., Speziale, P., Montanaro, L., Costerton, J.W. (2012). Biofilm formation in Staphylococcus implant infections. A review of molecular mechanisms and implications for biofilm-resistant materials. Biomaterials. 33: 5967–5982.
  • Beauchamp, C.S., Dourou, D., Geornaras, I., Yoon, Y., Scanga, J.A., Belk, K.E., Smith, G.C., Nychas, G.J.E. and Sofos, J.N. (2012). Sanitizer Efficacy against Escherichia coli O157:H7 Biofilms on Inadequately Cleaned Meat-contact Surface Materials. Food Protection Trends. 32: 173–182.
  • Brown, H.L., van Vliet, A.H.M., Betts, R.P. and Reuter, M. (2013). Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model. J. Appl. Microbiol. 115:1212–1221. 10.1111/jam.12316
  • Budri, P.E., Silva, N.C.C., Bonsaglia, E.C.R., Fernandes Junior, A., Araujo Junior, J.P., Doyama, J.T., Goncalves, J.L., Santos, M.V. and Rall, V.L.M. (2015). Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis. Journal of Dairy Science. 98: 1–6.
  • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology. 94: 223–253.
  • Carson, C.F., Hammer , K.A. and Riley, T.V. (1995). Broth microdilution method for determining the susceptibility of Escherichia coli and Staphylococcus aureus to the essential oil of Melaleuca alternifolia (tea tree oil). Microbios. 82: 181–185.
  • Coenye, T. and Hans, J. N. (2010). In vitro and in vivo model systems to study microbial biofilm formation. Journal of Microbiological Methods. 83: 89–105.
  • Costerton, J.W. and Donlan, R.M. (2002). Biofilms: survival mechanisms of clinically relevant microorganisms. Clin. Microbiol. Rev. 15: 167–193.
  • Costerton, J.W., Lewandowski Z., Caldwell, D.E., Korber, D.R. and Lappin-Scott, H.M. (1995). Microbial Biofilms. Annu Rev Microbiol. 49: 711–45.
  • Delaquis, P.J., Stanich, K., Girard, B. and Mazza, G. (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology. 74: 101–109.
  • Djordjevic, D., Wiedmann, M. and McLandsborough, L.A. (2002). Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation. Applied and Environmental Microbiology. p. 2950–2958.
  • Filgueiras, C.T., Vanetti, M.C.D. (2006). Effect of eugenol on growth and listeriolysino production by Listeria monocytogenes. Brazilian Archives of Biology and Technology. 49: 405–9.
  • Friedman, M., Henika, P.R. and Mandrell, R.E. (2002). Bactericidal activities of plant essential oils and some of their isolate constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J. Food Prot. 65: 1545–1560.
  • Gordon, C.A., Hodges, N.A., Marriott, C. (1988). Antibiotic interaction and diffusion through alginate and exopolysaccharide of cystic fibrosis-derived Pseudomonas aeruginosa. Journal of Antimicrobial Chemotherapy. 22: 667–74.
  • Gupta, A., Duhan, J., Tewari, S., Sangwan, P., Yadav, A., Singh, G., Juneja, R. and Saini, H. (2013). Comparative evaluation of antimicrobial efficacy of Syzygium aromaticum, Ocimum sanctum and Cinnamomum zeylanicum plant extracts against Enterococcus faecalis: a preliminary study. International Endodontic Journal. 46: 775–783.
  • Hammer, K.A., Carson, C.F. and Riley, T.F. (1999). Antimicrobial Activity of Essential Oils and Other Plant Extracts. J. Appl. Microbiol. 86: 985–990.
  • Hoque Md. M., Bari, M.L., Juneja, V.K. and Kawamoto, S. (2008). Antimicrobial Activity of Cloves and Cinnamon Extracts against Food Borne Pathogens and Spoilage bacteria, and Inactivation of Listeria monocytogenes in Ground Chicken meat with their Essential oils. Rep.Nat’l. Food Res. Inst. 72: 9–21.
  • Jafri, H., Husain, M.F. and Ahmad, I. (2014). Antibacterial and antibiofilm activity of some essential oils and compounds against clinical strains of Staphylococcus aureus. J. Biomed. Ther. Sci. 1(1): 65–71.
  • Joseph, B., Otta, S.K., Karunasagar, I. and Karunasagar, I. (2001). Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers. International Journal of Food Microbiology. 64: 367–372.
  • Kavanaugh, N.L. and Ribbeck, K. (2012). Selected antimicrobial essential oils eradicate Pseudomonas spp. and Staphylococcus aureus biofilms. Applied and Environmental Microbiology. 78: 4057–4061.
  • Kazmi, S.J.A. and Mitchell, A.G. (1978). Preservation of solubilised emulsion systems. II. Theoretical development of capacity and its role in antimicrobial activity of chlorocresol in cetamacrogol stabilised systems. J. of Pharm. Sc. 67: 1266–1271
  • Khan, M.S.A. and Ahmad, I. (2011). In vitro antifungal, anti-elastase and anti-keratinase activity of essential oils of Cinnamomum-, Syzygiumand Cymbopogon-species against Aspergillus fumigates and Trichphyton rubrum. Phytomedicine. 19: 48–55.
  • Kumar, C.G. and Anand, S.K. (1998). Significance of microbial biofilms in food industry: a review. Int. J. Food Microbiology. 42: 9–27.
  • Lasa, I., and Penades, J.R. (2006). Bap: A family of surface proteins involved in biofilm formation. Res. Microbiol. 157: 99–107.
  • Leonard, C.M., Virijevic, S., Regnier, T. and Combrinck, S. (2010). Bioactivity of selected essential oils and some components on Listeria monocytogenes biofilm. South African Journal of Botany. 76: 676–680.
  • Lynch, S.V., Mukundakrishnan, K., Benoit, M.R., Ayyaswamy, P.S. and Matin, A. (2006). Escherichia coli Biofilms Formed under Low-Shear Modeled Microgravity in a Ground-Based System. Applied and Environmental Microbiology. 72(12): 7701–7710.
  • Mann, C.M. and Markham, J.L. (1998). A new method for determining the minimum inhibitory concentration of essential oils. J. of Applied Microbiology. 84: 538–544.
  • McKenney, D., Hubner, J., Muller, E., Wang, Y., Goldmann, D.A. and Pier, G.B. (1998). The ica locus of Staphylococcus epidermidis encodes production of the capsular polysaccharide/ adhesin. Infect.Immun. 66: 4711–4720.
  • Micic, V., Novakovic, D., Lepojevic, Z., Jotanovic, M., Pejovic, B., Dugic, P. and Petrovic, Z. (2011). Supercritical fluid extraction with carbon dioxide at different pressures. Contemporary Materials II-1 635.74:665.52.
  • Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G. and Clinquart, A. (2014). Antimicrobial activities of commercial oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition. 2(4): 403–416.
  • Mourey, A., Canillac, N. (2002). Anti-Listeria monocytogenes activity of essential oils components of conifers. Food Control. 13: 289–292.
  • Nzeako, B.C., Al-Kharousi, S.N.Z. and Al-Mahrooqui, Z. (2006). Antimicrobial activities of clove and thyme extracts. Sultan Quaboos Univ. Med. J. 6(1): 33–39.
  • O’Toole, G.A. and Mah, T.F. (2001). Mechanisms of biofilm resistance to antimicrobial agents. Trends Microbiol. 9: 34–39.
  • Poulsen, V.L. (1999). Microbial biofilm in food processing. Lebensm.-Wiss. U.-Technol. 32: 321–326.
  • Rasooli, I., Rezaei, M.B. and Allameh, A. (2006). Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock. Food Control. 17: 359–364.
  • Rumeysa, E. and Ulusoy, S. (2013). Rose, Clove Chamomile Essential Oils and Pine Turpentine Inhibit Quorum Sensing in Chromobaterium violaceum and Pseudomonas aeruginosa. Journal of Essential Oils Bearing Plants. 16(2): 126–135.
  • Sandasi, C.M., Leonard, C.M. and Viljoen, A.M. (2009). The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes. Letters in Applied Microbiology. 50: 30–35.
  • Sandasi, M., Leonard, C.M. and Viljoen, A.M. (2008). The effect of five common essential oil components on Listeria monocytogenes biofilms. Food Control. 19: 1070–1075.
  • Sandasi, M., Leonard, C.M. and Viljoen, A.M. (2010). The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes. Letters in Applied Microbiology. 50(1): 30–35.
  • Sandra, S. and André, L. (2013). Essential oils show specific inhibiting effects on bacterial biofilm formation. Food control. 36: 224–229.
  • Schillaci, D., Arizza, V., Dayton1, T., Camarda1, L. and Di Stefano V. (2008). In vitro antibiofilm activity of Boswellia spp. Oleogum resin essential oils. Letters in Applied Microbiology. 0266–8254.
  • Singh, P.K. and Parsek, M.R. (2003). Bacterial biofilms: an emerging link to disease pathogenesis. Annu. Rev. Microbiol. 57: 677–701.
  • Stepanovic, S., Vukovic, D., Hola, V., Di Bonaventura, G., Djukic, S., Irkovic, I.C. and Ruzicka, F. (2007). Quantification of biofilm in microtiter plates: overview of testing conditions and practical recommendations for assessment of biofilm production by Staphylococci. APMIS. 115: 891–899.
  • Wadhwani, T., Desai, K., Patel, D., Lawani, D., Bahaley, P., Joshi, P. and Kothari, V. (2008). Effect of various solvents on bacterial growth in context of determining MIC of various antimicrobials. Internet Scientific Publication. 7(1):

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.