83
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition and Antioxidant Activity of Essential Oils from Three Varieties of Carya illinoinensis (Wangenh.) C. Koch Grown in Tunisia

, , , , , & show all
Pages 1472-1481 | Received 22 Aug 2017, Accepted 17 Nov 2017, Published online: 17 Jan 2018

References

  • Do Prado, A.C.P., Aragão, A.M., Fett, R. and Block, J.M. (2009). Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts. Grasas Aceites. 60: 458-467.
  • Rajaram, S., Burke, K., Connell, B., Myint, T. and Sabate, J. (2001). A Monounsaturated Fatty Acid–Rich Pecan Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women. J. Nutr. 131: 2275–227.
  • Reckziegel, P., Boufleur, N., Barcelos, R.C.S., Benvegnú, D.M., Pase, C.S., Müller, L.G., Teixeira, A.M., Zanella, R., Prado, A.C.P., Fett, R., Block, J.M. and Bürger, M.E. (2011). Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: beneficial effects of pecan nut shells extract, a by product of the nut industry. Exp. Toxicol. Pathol. 7: 1770-1778.
  • Müller, L.G., Pase, C.S., Recziegel, P., Barcelos, R.C.S., Boufluer, N., Prado, A.C.P., Ji, Y.B., Qu, Z.Y. and Zou, X., Fett, R., Block, J.M., Pavanato, M.A., Bauermann, L.F., da Rocha, J.B.T. and Burger, M.E. (2013). Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage. Exp. Toxicol. Pathol. 65: 165–171. doi: 10.1016/j.etp.2011.08.002
  • Abdallah, H.M., Salama, M.S., Abdelrahman, E.H. and El-Maraghy, S.A. (2011). Antidiabetic activity of phenolic compounds from Pecan bark in streptozotocin-induced diabetic rats. Phytochem Lett. 4: 337–341. doi: 10.1016/j.phytol.2011.07.004
  • Ji, Y.B., Qu, Z.Y. and Zou, X. (2011). Juglone-induced apoptosis in human gastric cancer SGC-7901 cells via the mitochondrial pathway. Exp. Toxicol. Pathol. 63: 69-78. doi: 10.1016/j.etp.2009.09.010
  • Harborne, J. and Baxter, H. (1993). Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants. Taylor & Francis, London, UK.
  • Clark, A.M., Jurgens, T.M. and Hufford, C.D. (2006). Antimicrobial activity of Juglone. Phytother Res. 4: 11-14. doi: 10.1002/ptr.2650040104
  • Kornsteiner, M., Wagner, K.H. and Elmadfa, I. (2006). Tocopherols and total phenolics in 10 different nut types. Food Chem. 98: 381-387. doi: 10.1016/j.foodchem.2005.07.033
  • Bouali, I., Trabelsi, H., Herchi, W., Martine, L., Albouchi, A., Bouzaien, G., Sifi, S., Boukhchina S. and Berdeaux, O. (2014). Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition. Food Chem. 164: 309-316. doi: 10.1016/j.foodchem.2014.05.029
  • Singh, G., Maurya, S., de Lampasona, M.P. and Catalan, C.A.N. (2007). A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food Chem. Toxicol. 45: 1650-1661. doi: 10.1016/j.fct.2007.02.031
  • Allahverdiyev, A., Duran, N., Ozguven, M. and Koltas, S. (2004). Antiviral activity of the volatile oils of Melissa officinalis L. against Herpes simplex virus type-2. Phytomedicine. 11: 657-661.
  • Sharma, P.R., Mondhe, D.M., Muthiah, S., Pal, H.C., Shahi, A.K., Saxena, A.K. and Qazi, G.N. (2009). Anticancer activity of an essential oil from Cymbopogon ûexuosus. Chem. Biol. Interact. 179: 160–168. doi: 10.1016/j.cbi.2008.12.004
  • Hajhashemi, V., Ghannadi, A. and Sharif, B. (2003). Anti-inûammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill. J. Ethnopharmacol. 89: 67–71. doi: 10.1016/S0378-8741(03)00234-4
  • Rouseff, R.L., Onagbola, E.O., Smoot, J.M. and Stelinski, L.L. (2008). Sulfur volatiles in guava (Psidium guajava L.) leaves: Possible defense mechanism J. Agric. Food Chem. 56: 8905-8910. doi: 10.1021/jf801735v
  • Rajkumar, S. and Jebanesan, A. (2007). Repellent activity of selected plant essential oils against the malarial fever mosquito Anopheles stephens. J. Trop. Biomed. 2: 71-75.
  • Ballard, C., O’Brien, J., Reichelt, K. and Perry, E. (2002). Aromatherapy as a safe and effective treatment for the management of agitation in severe dementia: the results of a double-blind, placebo-controlled trial with Melissa. J. Clin. Psychiatry. 63: 553-558. doi: 10.4088/JCP.v63n0703
  • Peters, M.M.C.G., Rivera, M.I., Jones, T.W., Monks, T.J. and Lau, S.S. (1996). Glutathione conjugates of tert-butyl-hydroquinone, a metabolite of the urinary tract tumor promoter 3-tert-butyl-hyroxyanisole, are toxic to kidney and bladder. Cancer Res. 56: 1006-1011.
  • Ruberto, G. and Baratta, M.T. (2000). Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem. 69: 167-174. doi: 10.1016/S0308-8146(99)00247-2
  • Khadhri, A., El Mokni, R., Mguis, K., Ouerfelli, I. and Araújo, M.E.M. (2011). Variability of two essential oils of Ammi visnaga (L.) Lam. a traditional Tunisian medicinal plant. J. Med. Pl. Res. 5: 5079-5082.
  • Khadri, A., Serralheiro, M.L.M., Nogueira, J.M.F., Neffati, M., Smiti, S. and Araújo, M.E.M. (2008). Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC-mass spectrometry and 13C NMR. Food Chem. 109: 630-637 doi: 10.1016/j.foodchem.2007.12.070
  • Matsuda, H., Ninomiya, K., Morikawa, T. and Yoshikawa, M. (1998). Inhibitory effect and action mechanism of sesquiterpenes from Zedoariae Rhizoma on D-galactosamine / lipopoly-saccharide-induced liver injury. Bioorg. Med. Chem. lett. 8: 339-344. doi: 10.1016/S0960-894X(98)00021-3
  • Fernandes, E.S., Passos, G.F., Medeiros, R., da Cunha, F.M., Ferreira, J., Campos, M.M., Pianowski, L.F. and Calixto, J.B. (2007). Anti-inflammatory effects of compounds alpha-humulene and (-)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea. Eur. J. Pharmacol. 569: 228-236. doi: 10.1016/j.ejphar.2007.04.059
  • Sylvestre, M., Pichette, A., Longtin, A., Nagau, F. and Legault, J. (2006). Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe. J. Ethnopharmacol. 103: 99-102. doi: 10.1016/j.jep.2005.07.011
  • Yasni, S., Imaizumi, K., Sin, K., Sugano, M. and Nonaka, G. (1994). Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. showing triglyceride-lowering action in rats. Food Chem Toxicol. 32: 273-278. doi: 10.1016/0278-6915(94)90200-3
  • Singh, G., Kapoor, I.P.S., Singh, P., de Heluani, C.S., de Lampasona, M.P. and Catalan, C.A.N. (2010). Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). Food Chem. Toxicol. 48: 1026-1031. doi: 10.1016/j.fct.2010.01.015
  • Antonious, G.F. and Kochhar, T.S. (2003). Zingiberene and Curcumene in Wild Tomato. J. Environ. Sci. Heal B. 38: 489-500. doi: 10.1081/PFC-120021668
  • Legault, J., Dahl, W., Debiton, E., Pichette, A. and Maldemont, J.C. (2003). Antitumor activity of balsam fir oil: production of reactive oxygen species induced by alpha-humulene as a possible mechanism of action. Planta Med. 69: 402-407. doi: 10.1055/s-2003-39695
  • Taiz, L. and Zeiger, E. (1991). Surface protection and secondary defense compound. In: Plant Physiology. California: Benjamin/ Cumming, pp. 318-345.
  • Fernando, L.N. and Grün, I.U. (2001). Headspace–SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers. Flavour Fragr. J. 16: 289-293. doi: 10.1002/ffj.999
  • Mody, N.V., Hedin, P.A. and Neel, W.W. (1976). Volatile Components of Pecan Leaves and Nuts, Carya illinoensis Koch. J. Agrlc. Food Chem. 24: 175-177. doi: 10.1021/jf60203a026
  • Zhu, H., Liu, G., Cao, F., Sheng, J. and Zhou, B. (2013). Volatile Components of Pecan Leaves from Different Cultivars of Carya illinoensis Koch. J. Essent. oil Bearing Planta. 16: 144-150. doi: 10.1080/0972060X.2013.794049
  • Perry, N.B., Anderson, R.E., Brennan, N.J., Douglas, M.H., Heaney, A.J., McGimpsey, J.A. and Smallfield, B.M. (1999). Essential oils from Dalmation Sage (Salvia officinalis L.): variations among individuals, plant parts, seasons and sites. J. Agric. Food Chem. 47: 2048-2054. doi: 10.1021/jf981170m
  • Boelens, M.H. and Boelens, H. (1997). Chemical and sensory evaluation of three sage oils. Perfum. Flavor. 22: 19-40.
  • Loizzo, M.R., Tundis, R., Bonesi, M., Di Sanzo, G., Verardi, A., Lopresto, C.G., Pugliese, A., Menichini, F., Balducchi, R. and Calabro, V. (2016). Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) BURM. cv. Femminello Comune. Chem. Biodivers. 13: 571-581. doi: 10.1002/cbdv.201500186
  • Verma, R.S., Padalia, R.C., Chauhan, A. and Thul, S.T. (2013). Phytochemical analysis of the leaf volatile oil of walnut tree (Juglans regia L.) from western Himalaya. Ind. Crops Prod. 42: 195-201. doi: 10.1016/j.indcrop.2012.05.032
  • Jabri-Karoui, I., Bettaieb, I., Msaada, K., Hammami, M. and Marzouk, B. (2012). Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus. J. Funct. Food. 4: 661-669. doi: 10.1016/j.jff.2012.04.007
  • Tepe, B., Daferera, D., Sokmen, A., Sokmen, M. and Polissiou, M. (2005). Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem. 90: 333-340. doi: 10.1016/j.foodchem.2003.09.013
  • Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J.A. and Deemer, E.K. (2002). Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. J. Agric. Food Chem. 50: 3122-3128. doi: 10.1021/jf0116606
  • Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M. and Bruni, R. (2005). Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 91: 621-632. doi: 10.1016/j.foodchem.2004.06.031
  • Demirci, B., Kosar, M., Demirci, F., Dinç, M. and Baser, K.H.C. (2007). Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. Food Chem. 105: 1512-1517. doi: 10.1016/j.foodchem.2007.05.036
  • Vardar-Ünlü, G., Candan, F., Sökmen, A., Daferera, D., Polissiou, M., Sökmen, M., Dönmez, E. and Tepe, B. (2003). Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). J. Agric. Food Chem. 51: 63-67. doi: 10.1021/jf025753e
  • Rather, M.A., Dar, B.A., Yousuf Dar, M., Wani, B.A., Shah, W.A., Bhat, B.A., Ganai, B.A., Bhat, K.A., Anand, R. and Qurishi, M.A. (2012). Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents. Phytomedicine. 19: 1185-1190. doi: 10.1016/j.phymed.2012.07.018

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.