37
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition of Essential Oils and Floral Waters of Ocimum basilicum L. from Dakar and Kaolack Regions of Senegal

, , , , , , & show all
Pages 540-547 | Received 17 Apr 2017, Accepted 06 Jan 2018, Published online: 16 May 2018

References

  • Dabiré, C., Nébié, R.H.C., Bélanger, A., Naro, M., Sib, F.S. (2011). Effet du séchage de la matière végétale sur la composition chimique de l’huile essentielle et l’activité antioxydante d’extraits de Ocimum basilicum L. International Journal of Biological and Chemical Sciences. 5(3): 1082–1095.
  • Sánchez, Á.C., Lech, K., Szumny, A., Figiel, A., Barrachina, Á.A.C. (2012). Volatile compo- sition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method. Food Research International. 48: 217–225.
  • Dambolena, J.S., Zunino, M.P., López, A.G., Rubinstein, H.R., Zygadlo, J.A., Mwangi, J.W., Thoithi, G.N., Kibwage, I.O., Mwalukumbi, J.M., Kariuki, S.T. (2010). Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides. Innovative Food Science and Emerging Technologies. 11: 410–414.
  • Verma, R.S., Rahman, L., Verma, R.K., Chauhan, A., Yadav, A.K., Singh, A. (2010). Essential oil composition of menthol mint (Mentha arvensis) and peppermint (Mentha piperita) cultivars at different stages of plant growth from Kumaon region of western Himalaya. Journal of Medicinal and Aromatic Plants. 1(1): 13–18.
  • Chalchat, J.C., Özcan, M.M. (2008). Comparative essential oil composition of flowers, leaves and stems of basil (Ocimum basilicum L.) used as herb. Food Chemistry. 110: 501–503.
  • Brada, M., Khelifa, L.H., Achour, D., Wathelet, J.P. and Lognay, G. (2011). Essential oil composition of Ocimum basilicum L. and Ocimum gratissimum L. from Algeria. J. Essent. Oil Bearing Plants. 14(6): 810–814.
  • Govindarajan, M., Sivakumar, R., Rajeswary, M., Yogalakshmi, K. (2013). Chemical compo- sition and larvicidal activity of essential oil from Ocimum basilicum (L.) against Culex tritaenior- hynchus, Aedes albopictus and Anopheles subpictus (Diptera: Culicidae). Experimental Parasitology. 134: 7–11.
  • Ngom, S., Diop, M., Mbengue, M., Faye, F., Kornprobst, J.M., Samb, A. (2014). Compo- sition chimique et propriétés antibactériennes des huiles essentielles d’Ocimum basilicum et d’Hyptis suaveolens (L.) Poit récoltés dans la région de Dakar au Sénégal. Afrique Science. 10(4): 109–117.
  • Abbasy, D.W.A., Pathare, N., Sabahi, J.N.A., Khan, S.A. (2015). Chemical composition and antibacterial activity of essential oil isolated from Omani basil (Ocimum basilicum Linn.). Asian Pacific Journal of Tropical Disease. 5(8): 645–649.
  • Snoussi, M., Dehmani, A., Noumi, E., Flamini, G., Papetti, A. (2016). Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains. Microbial Pathogenesis. 90: 13–21.
  • Hzounda, J.B.F., Jazet, P.M.D., Lazar, G., Raducanu, D., Caraman, I., Bassene, E., Boyom, F.F., Lazar, I.M. (2016). Spectral and chemometric analyses reveal antioxidant properties of essential oils from four Cameroonian Ocimum. Industrial Crops and Products. 80: 101–108.
  • Nguyen, P.M., Kwee, E.M., Niemeyer, E.D. (2010). Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves. Food Chemistry. 123: 1235–1241.
  • Kwee, E.M., Niemeyer, E.D. (2011). Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars. Food Chemistry. 128: 1044–1050.
  • Kéita, S.M., Vincent, C., Schmita, J.P., Arnason, J.T., Bélanger, A. (2001). Efficacy of essential oil of Ocimum basilicum L. and O. gratissimum L. applied as an insecticidal fumigant and powder to control Callosobruchus maculatus (Fab.) Coleoptera: Bruchidae. Journal of Stored Products Research. 37: 339–349.
  • Maurya, P., Sharma, P., Mohan, L., Batabyal, L., Srivastava, C.N. (2009). Evaluation of the toxicity of different phytoextracts of Ocimum basilicum against Anopheles stephensi and Culex quinquefasciatus. Journal of Asia-Pacific Entomology. 12: 113–115.
  • Smadja, J. (2009). Colloque GP3A-Tananarive. 2 et 3 Juillet.
  • Sutour, S. (2010). Etude de la composition chimique d’huiles essentielles et d’extraits de menthes de Corse et de Kumquats. Thèse de Doctorat de Chimie Organique et Analytique. Faculté des Sciences et Techniques, Université de Corse Pascal Paoli. p. 76–84.
  • Diop, S.M., Guèye, M.T., Ndiaye, I., Ndiaye, E.H.B., Diop, M.B., Heuskin, S., Fauconnier, M.L., Lognay, G. (2016). Chemical composition of essential oils and floral waters of Mentha longifolia (L.) Huds. from Senegal. American Journal of Essential Oils and Natural Products. 4(1): 46–49.
  • Joulain, D., König, W.A. (1998). The atlas of sesquiterpene data hydrocarbons. E.B.-Verlag, Hamburg.
  • Adams, R.P. (2001). Identification of essential oil components by gas chromatography/quadrupole mass spectrometry. Allured Publishing Co. Carol Stream, IL., USA.
  • Obolskiy, D., Pischel, I., Feistel, B., Glotov, N., Heinrich, M. (2011). Artemisia dracun- culus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety. Journal of Agricultural and Food Chemistry. 59(21): 11367–11384
  • Union Européenne. (2008). Règlement (CE) N°1334/2008 du Parlement Européen et du Conseil. Journal officiel de l’Union Européenne. L 354/34-50.
  • Guèye, M.T. (2012). Gestion intégrée des ravageurs de céréales et de légumineuses stockées au Sénégal par l’utilisation de substances issues de plantes. Thèse de Doctorat en Sciences Agronomiques et Ingénierie Biologique. Gembloux Agro Bio-Tech, Université de Liège, Belgique. p. 216.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.