Variation in Composition and Bioactivities of Essential Oil from Leaves of Two Different Cultivars of Psidium guajava L.

References

• Wang, F., Chen, Y., Zhang, Y., Deng, G., Zou, Z., Li, A. (2014). Chemical Components and Bioactivities of Psidium guajava. International Journal of Food Nutrition and Safety. 5: 98–114.
   Google Scholar
• Satyal, P., Paudel, P., Lamichhane, B., Setzer, W.N. (2015). Leaf essential oil composition and bioactivity of Psidium guajava from Kathmandu, Nepal. American Journal of Essential Oils and Natural Product. 3: 11–14.
   Google Scholar
• Hussain, A.I., Anwar, F., Iqbal, T., Bhatti, I.A. (2011). Antioxidant attributes of four Lamiaceae essential oils. Pakistan Journal of Botany. 43: 1315–1321.
   Web of Science ®Google Scholar
• Harborne, J.B., Baxter, H. (2001). Chemical dictionary of economic plants. John Wiley & Sons
   Google Scholar
• Ogunwande, I.A., Olawore, N.O., Adeleke, K.A., Ekundayo, O., Koenig, W.A. (2003). Chemical composition of the leaf volatile oil of Psidium guajava L. growing in Nigeria. Flavour and Fragrance Journal. 18: 136–138.
   Web of Science ®Google Scholar
• da Silva, J.D., Luz, A.I.R., da Silva, M.H.L., Andrade, E.H.A., Zoghbi, Md.G.B., Maia, J.G.S. (2003). Essential oils of the leaves and stems of four Psidium spp. Flavour and Fragrance Journal.18: 240–243.
   Google Scholar
• Khadhri, A., El Mokni, R., Almeida, C., Nogueira, J., Araújo, M.E.M. (2014). Chemical composition of essential oil of Psidium guajava L. growing in Tunisia. Industrial Crops and Products. 52: 29–31.
   Web of Science ®Google Scholar
• Mothana, R.A., Al-Said, M.S., Al-Yahya, M.A., Al-Rehaily, A.J., Khaled, J.M. (2013). GC and GC/MS analysis of essential oil composition of the endemic Soqotraen Leucas virgata Balf. f. and its antimicrobial and antioxidant activities. International Journal of Molecular Sciences. 14: 23129–23139.
   PubMed Web of Science ®Google Scholar
• Begum. S., Hassan, S.I., Ali, S.N., Siddiqui, B.S. (2004). Chemical constituents from the leaves of Psidium guajava. Natural Product Research. 18: 135–140.
   PubMed Web of Science ®Google Scholar
• Soares, F.D., Pereira, T., Marques, M.O.M., Monteiro, A.R. (2007). Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity. Food Chemistry. 100: 15–21.
   Web of Science ®Google Scholar
• Gutiérrez, R.M.P., Mitchell, S., Solis, R.V. (2008). Psidium guajava: a review of its traditional uses, phytochemistry and pharmacology. Journal of Ethnopharmacology. 117: 1–27.
   PubMed Web of Science ®Google Scholar
• FVCS P, (2016). Fruit, vegetables and condiments statistics of Pakistan 2014-15. Government of Pakistan Ministry of National Food Security & Research Economic Wing Islamabad.
   Google Scholar
• Hussain, A.I., Anwar, F., Chatha, S.A., Latif, S., Sherazi, S.T., Ahmad, A., Worthington, J., Sarker, S.D. (2013). Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora. LWT-Food Science and Technology 50: 185–192.
   Web of Science ®Google Scholar
• Hussain, A.I., Anwar, F., Sherazi, S.T.H., Przybylski, R. (2008). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chemistry. 108: 986–995.
   PubMed Web of Science ®Google Scholar
• NCCL, (1999). Performance Standards for Antimicrobial Susceptibility Testing. Ninth Information Supplement, M100-S9 Wayne, PA: NCCLS.
   Google Scholar
• Sarker, S.D., Nahar, L., Kumarasamy, Y. (2007). Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods. 42: 321–324.
   PubMed Web of Science ®Google Scholar
• Baelmans, R., Deharo, E., Bourdy, G., Muñoz, V., Quenevo, C., Sauvain, M., Ginsburg, H. (2000). A search for natural bioactive compounds in Bolivia through a multidisciplinary approach: Part IV. Is a new haem polymerisation inhibition test pertinent for the detection of antimalarial natural products? Journal of Ethnopharmacology. 73: 271–275.
   PubMed Web of Science ®Google Scholar
• Ji, X.D., Pu, Q.L., Garraffo, H.M., Pannell, L.K. (1991). The essential oil of the leaves of Psidium guajava L. Journal of Essential Oil Research. 3: 187–189.
   Google Scholar
• Li, J., Chen, F., Luo, J., (1999). GC-MS analysis of essential oil from the leaves of Psidium guajava. Zhong yao cai = Zhongyaocai = Journal of Chinese Medicinal Materials. 22: 78–80.
   PubMedGoogle Scholar
• Pino, J.A., Agüero, J., Marbot, R., Fuentes, V. (2001). Leaf oil of Psidium guajava L. from Cuba. Journal of Essential Oil Research. 13: 61–62.
   Web of Science ®Google Scholar
• de Lima, R.K., Cardoso, MdG., Andrade, M.A., Nascimento, E.A., de Morais, S.A.L., Nelson, D.L. (2010). Composition of the essential oil from the leaves of tree domestic varieties and one wild variety of the guava plant (Psidium guajava L., Myrtaceae). Revista Brasileira de Farmacognosia. 20: 41–44.
   Google Scholar
• Chen, Z., He, B., Zhou, J., He, D., Deng, J., Zeng, R. (2016). Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens. Industrial Crops and Products. 83: 607–613.
   Web of Science ®Google Scholar
• Cole, R.A., Setzer, W.N. (2007). Chemical composition of the leaf essential oil of Psidium guajava from Monteverde, Costa Rica. Journal of Essential Oil Bearing Plants. 10: 365–373.
   Web of Science ®Google Scholar
• Bhalke, R., Patel, S., Girme, A., Anarthe, S. (2008). Major volatile constituent of bark and leaves of Psidium guajava Linn.(Myrtaceae). Newsletter. 3: 187–190.
   Google Scholar
• Adam, F., Vahirua-Lechat, I., Deslandes, E., Menut, C. (2011). Aromatic plants of French Polynesia. V. Chemical composition of essential oils of leaves of Psidium guajava L. and Psidium cattleyanum Sabine. Journal of Essential Oil Research. 23: 98–101.
   Web of Science ®Google Scholar
• El-Ahmady, S.H., Ashour, M.L., Wink, M. (2013). Chemical composition and anti-inflammatory activity of the essential oils of Psidium guajava fruits and leaves. Journal of Essential Oil Research. 25: 475–481.
   Web of Science ®Google Scholar
• Noudogbessi, J., Chalard, P., Figueredo, G., Alitonou, G., Agbangnan, P., Osseni, A., Avlessi, F., Chalchat, J., Sohounhloue, D.K. (2013). Chemical compositions and physical characteristics of volatile extracts of leaves of Psidium guajava Lin and Lantana camara Linn of Benin. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 4: 28–37.
   Google Scholar
• Chalannavar, R.K., Venugopala, K.N. (2014). Baijnath H and Odhav B, The chemical composition of leaf essential oils of Psidium guajava L.(white and pink fruit forms) from South Africa. Journal of Essential Oil Bearing Plants. 17: 1293–1302.
   Web of Science ®Google Scholar
• Yang, D., Michel, L., Chaumont, J.P., Millet-Clerc, J. (2000). Use of caryophyllene oxide as an antifungal agent in an in vitro experimental model of onychomycosis. Mycopathologia. 148: 79–82.
   Google Scholar
• Ghelardini, C., Galeotti, N., Mannelli, L.D.C., Mazzanti, G., Bartolini, A. (2001). Local anaesthetic activity of β-caryophyllene. Il Farmaco. 56: 387–389.
   PubMedGoogle Scholar
• Lee, W.C., Mahmud, R., Pillai, S., Perumal, S., Ismail, S. (2012). Antioxidant activities of essential oil of Psidium guajava L. leaves. APCBEE Procedia. 2: 86–91.
   Google Scholar
• Kordali, S., Cakir, A., Mavi, A., Kilic, H., Yildirim, A. (2005). Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. Journal of Agricultural and Food Chemistry. 53: 1408–1416.
   PubMed Web of Science ®Google Scholar
• Ruberto, G., Baratta, M.T. (2000). Antioxidant activity of selected essential oil components in two lipid model systems. Food Chemistry. 69: 167–174.
   Web of Science ®Google Scholar
• Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., Bruni, R. (2005). Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry. 91: 621–632.
   Web of Science ®Google Scholar
• Nisha, K., Darshana, M., Madhu, G., Bhupendra, M.K. (2011). GC/MS Analysis and anti-microbial activity of Psidium Guajava (leaves) grown in Malva region of India. International Journal of Drug Development and Research. 3: 237–245.
   Google Scholar
• Athikomkulchai, S., Watthanachaiyingcharoen, R., Tunvichien, S., Vayumhasuwan, P., Karnsomkiet, P., Sae-Jong, P., Ruangrungsi, N. (2008). The development of anti-acne products from Eucalyptus globulus and Psidium guajava oil. J. Health Research. 22: 109–113.
   Google Scholar
• Beatriz, P.M., Ezequiel, V.V., Pilar, C.R. (2012). Antifungal activity of Psidium guajava organic extracts against dermatophytic fungi. Journal of Medicinal Plants Research. 6: 5435–38.
   Google Scholar
• Nair, R., Chanda, S. (2007). In-vitro antimicrobial activity of Psidium guajava L. leaf extracts against clinically important pathogenic microbial strains. Brazilian Journal of Microbiology. 38: 452–458.
   Web of Science ®Google Scholar
• Hussain, A.I., Chatha, S.A.S., Kamal, G.M., Ali, M.A., Hanif, M.A., Lazhari, M.I. (2017). Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum. International Journal of Food Properties. 20: 1569–1581.
   Web of Science ®Google Scholar
• Hussain, A.I., Anwar, F., Rasheed, S., Nigam, P.S., Janneh, O., Sarker, S.D. (2011). Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan. Revista Brasileira de Farmacognosia. 21: 943–952.
   Google Scholar
• Mojarrab, M., Naderi, R., Afshar, F.H. (2015). Screening of different extracts from Artemisia species for their potential antimalarial activity. Iranian Journal of Pharmaceutical Research. 14(2): 603–608.
   PubMed Web of Science ®Google Scholar