Fruits of Ruta chalepensis L. (Rutaceae) as a Source of 2-undecanone

References

• Krayni, H., Fakhfakh, N., Aloui, L., Zouari, N., Kossentini, M. and Zouari, S. (2015). Chemical composition and chelating activity of Ruta chalepensis L. (Rutaceae) essential oil as influenced by phenological stages and plant organs. J. Essent. Oil Research. 27(6): 514–520. doi: 10.1080/10412905.2015.1023906
   Web of Science ®Google Scholar
• Iauk, L., Mangano, K., Rapisarda, A., Ragusa, S., Maiolino, L., Musumeci, R., Costanzo, R., Serra, A. and Speciale, A. (2004). Protection against murine endotoxemia by treatment with Ruta chalepensis L., a plant with anti-inflammatory properties. J. Ethnopharmacol. 90: 267–272. doi: 10.1016/j.jep.2003.10.004
   PubMed Web of Science ®Google Scholar
• Di-Stasi, L.C., Hiruma, C.A. and Guimaraes, C.M. (1994). Medicinal plants used in Brazilian Amazon. Fitoterapia. 65: 529–540.
   Google Scholar
• Atta, A.H. and Alkofahi, A. (1998). Anti-nociceptive and anti-inflammatory effects of some Jordanian medicinal plant extract. J. Ethnopharmacol. 60: 117–124. doi: 10.1016/S0378-8741(97)00137-2
   PubMed Web of Science ®Google Scholar
• Zouari, N. (2013). Essential oils: A less known side. Med. Aromat. Plants. 1: e145. doi:10.4172/2167–0412.1000e145.
   Google Scholar
• Rustaiyan, A., Khossravi, M., Sultani-Lotfabadi, F., Yari, M. Masoudi S. and Monfared, A. (2002). Constituents of the essential oil of Ruta chalepensis L. from Iran. J. Essent. Oil Res. 14: 378–379. doi: 10.1080/10412905.2002.9699892
   Web of Science ®Google Scholar
• Bagchi, G.D., Dwivedi, P.D., Singh, A., Haider, F. and Naqvi, A.A. (2003). Variations in essential oil constituents at different growth stages of Ruta chalepensis on cultivation at north Indian plains. J. Essent. Oil Res. 15: 263–264. doi: 10.1080/10412905.2003.9712137
   Web of Science ®Google Scholar
• Saidani-Tounsi, M., Aidi-Wannes, W., Ouerghemmi, I., Msaada, K., Smaoui, A. and Marzouk, B. (2011). Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L. Ind. Crop. Prod. 33: 617–623. doi: 10.1016/j.indcrop.2010.12.028
   Web of Science ®Google Scholar
• Ntalli, N.G., Manconi, F., Leonti, M., Maxia, A. and Caboni P. (2011). Aliphatic Ketones from Ruta chalepensis (Rutaceae) Induce Paralysis on Root Knot Nematodes. J. Agric. Food Chem. 59: 7098–7103. doi: 10.1021/jf2013474
   PubMed Web of Science ®Google Scholar
• Tedone, L., Costa, R., De Grazia, S., Ragusa, S. and Mondello, L. (2014). Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts. Phytochem. Anal. 25: 468–475. doi: 10.1002/pca.2518
   PubMed Web of Science ®Google Scholar
• Bouajaj, S., Romane, A., Benyamna, A., Amri, I., Hanana, M., Hamrouni L. and Romdhane, M. (2014). Essential oil composition, phytotoxic and antifungal activities of Ruta chalepensis L. leaves from High Atlas Mountains (Morocco). Nat. Prod. Res. 28(21): 1910–1914. doi: 10.1080/14786419.2014.945085
   PubMed Web of Science ®Google Scholar
• Khoury, M., Stien, D., Ouaini, N., Eparvier, V.A., Apostolides, N.A. and El Beyrouthy, M. (2014). Chemical Composition and Antimicrobial Activity of the Essential Oil of Ruta chalepensis L. Growing Wild in Lebanon. Chemistry & Biodiversity. 11: 1990–1997. doi: 10.1002/cbdv.201400109
   PubMed Web of Science ®Google Scholar
• Akkari, H., Ezzine, O., Dhahri, S., B’chir, F., Rekik, M., Hajaji, S., Darghouth, M.A., Ben Jamâa, M.L. and Gharbi, M. (2015). Chemical composition, insecticidal and in vitro anthelmintic activities of Ruta chalepensis (Rutaceae) essential oil. Industrial Crops and Products. 74: 745–751. doi: 10.1016/j.indcrop.2015.06.008
   Web of Science ®Google Scholar
• Bouabidi, W., Hanana, M., Gargouri, S., Amri, I., Fezzani, T., Ksontini, M., Jamoussi, B. and Hamrouni, L. (2015). Chemical composition, phytotoxic and antifungal properties of Ruta chalepensis L. essential oils. Nat. Prod. Res. 29(9): 864–868. doi: 10.1080/14786419.2014.980246
   PubMed Web of Science ®Google Scholar
• Krayni, H., Fakhfakh, N., Aloui, L., Zouari, N., Kossentini, M. and Zouari, S. (2015). Chemical composition and chelating activity of Ruta chalepensis L. (Rutaceae) essential oil as influenced by phenological stages and plant organs. J. Essent. oil Bearing Plants. 27(6): 514–520. doi: 10.1080/10412905.2015.1023906
   Google Scholar
• Kovàts, E. (1958). Characterization of organic compounds by gas chromatography. Part 1. Retention indices of aliphatic halides, alcohols, aldehydes and ketones, Helv. Chim. Acta. 41: 1915–1932. doi: 10.1002/hlca.19580410703
   Google Scholar
• Fakhfakh, N., Zouari, S., Zouari, M., Loussayef, C. and Zouari, N. (2012). Chemical composition of volatile compounds and antioxidant activities of essential oil, aqueous and ethanol extracts of wild Tunisian Ruta chalepensis L. (Rutaceae). J. Med. Plants Res. 6: 593–600.
   Google Scholar
• Ben-Bnina, E., Hammami, S., Daamii-remadi, M., Ben-Jannet, H. and Mighri, Z. (2010). Chemical composition and antimicrobial effects of Tunisian Ruta chalepensis L. essential oils. J. Soc. Chim. Tunisie. 12: 1–9.
   Google Scholar
• Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. Allured Publ. Corp., Carol Stream, IL.
   Google Scholar
• Raduloviæ, N., Blagojeviæ, P. and Paliæ, R. (2010). Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae). Molecules. 15: 6168–185. doi: 10.3390/molecules15096168
   PubMed Web of Science ®Google Scholar
• Andriamaharavo, N.R. (2014). Retention Data. National Institute of Standard and Technology (NIST) Mass Spectrometry Data Center. http://webbook.nist.gov/chemistry/.
   Google Scholar
• Baser, K.H.C., Ozek, T. and Beis, S.H. (1996). Constituents of the essential oil of Ruta chalepensis L. from Turkey, J. Essent. Oil Res. 8: 413–414. doi: 10.1080/10412905.1996.9700650
   Google Scholar
• Haddouchi, F., Chaouche, T.M., Zaouali, Y., Ksouri, R., Attou A. and Benmansour, A. (2013). Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria. Food Chem. 141: 253–258. doi: 10.1016/j.foodchem.2013.03.007
   PubMed Web of Science ®Google Scholar
• Antonious, G.F. and Snyder, J.C. (2006). Natural products: repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, Tetranychus urticae Koch. J. Environ. Sci. Health Part B. 41: 43–55. doi: 10.1080/03601230500234893
   PubMed Web of Science ®Google Scholar
• Bissinger, B.W., Zhu, J., Apperson, C.S., Sonenshine, D.E., Watson, D.W. and Roe, R. M. (2009). Comparative efficacy of BioUD to other commercially available arthropod repellents against the ticks Amblyomma americanum and Dermacentor variabilis on cotton cloth. Am. J. Trop. Med. Hyg. 81: 685–690. doi: 10.4269/ajtmh.2009.09-0114
   PubMed Web of Science ®Google Scholar
• Ali, A., Demirci, B., Kiyan, H.T., Bernier, U.R., Tsikolia, M., Wedge, D.E., khan, I.A., Baser, K.H. and Tabanca, N. (2013). Biting deterrence, repellency, and larvicidal activity of Ruta chalepensis (Sapindales: Rutaceae) essential oil and its major individual constituents against mosquitoes. J. Med. Entomol. 50(6): 1267–1274. doi: 10.1603/ME12177
   PubMed Web of Science ®Google Scholar