Essential Oil Composition of Different Accessions of Ginger Collected from Northeast Region of India

References

• Ibrahim, K.A.B. (2006). BCE Thesis. Extraction of essential oils from ginger rhizome using steam distillation method. University College of Engineering & Technology, Malayasia.
   Google Scholar
• Abubacker, A.T.N. (2009). Export potential of ginger. Department of Economics, Dr. Zakir Husain College, Ileyangudi, Tamil Nadu, India.
   Google Scholar
• Srinivasan, V., Thankamani, C.K., Dinesh, R., Kandiannan, K., Rajeev, P. (2008). Ginger (Extension Pamphlet). Indian Institute of Spices Research, Kalicut.
   Google Scholar
• Rahman, H., Karuppaiyan, R., Kishore, K., Denzongpa, R. (2009). Traditional practices of ginger cultivation in Northeast India. Indian J. Trad. Know. 8(1): 23–28.
   Web of Science ®Google Scholar
• Natarajan, C.P., Lewis, Y.S. (1980). Technology of ginger and turmeric. Proc. of National Seminar on ginger and turmeric. Calicut (India). 143-146.
   Google Scholar
• Chen, C.C., Kuo, M.C., Wu, C.M., Ho, C.T. (1986). Pungent compounds of ginger (Zingiber officinale Roscoe) extracted by liquid carbon dioxide. J Agric Food Chem. 34: 447–480.
   Web of Science ®Google Scholar
• Jolad, S.D., Lantz, R.C., Solyon, A.M., Chem, G.J., Bates, R.B., Timmermann, B.N. (2004). Fresh organically grown (Zingiber officinale): composition and effects on LPS-induced PGE production. Phytochem 65:1937-54. doi: 10.1016/j.phytochem.2004.06.008
   PubMed Web of Science ®Google Scholar
• Wohlmuth, H., Leach, D.N., Smith, M.K., Myers, S.P. (2005). Gingerol content of diploid tetraploid clones of ginger (Zingiber officinale Roscoe.) J. Agric. Food Chem. 53: 5772–5778. doi: 10.1021/jf050435b
   PubMed Web of Science ®Google Scholar
• Ficker, C., Smith, M.L., Akpagana, K., Gbeassor, M., Zhang, J., Durst, T., Assabgui, A., Arnason, J.T. (2003). Bioassay-guided isolation and identification of antifungal compounds from ginger. Phytother Res. 17: 897–902. doi: 10.1002/ptr.1335
   PubMed Web of Science ®Google Scholar
• Tagoe, D., Baidoo, S., Dadzie, I., Kangah, V., Nyarko, H. (2010). A comparison of the anti- microbial (antifungal) properties of garlic, ginger and lime on Aspergillus flavus, Aspergillus niger and Cladosporium herbarum using organic and water base extraction methods. The Internet J. Trop. Med. 7(1).
   Google Scholar
• Akintobi, O.A., Onoh, C.C., Ogele, J.O., Idowu, A.A., Ojo, O.V., Okonko, I.O. (2013). Anti- microbial activity of Zingiber officinale (ginger) extract against some selected pathogenic bacteria. Nature and Science. 11(1): 7–15.
   Google Scholar
• Tagoe, D.A., Nyarko, H.D., Akpaka, R. (2011). A comparision of the antifungal properties of onion (Allium cepa), ginger (Zingiber officinale) and garlic (Allium sativum) against Aspergillus flavus, Aspergillus niger and Cladosporium herbarum. Res. J. Med. Plants. 5(3): 281–287. doi: 10.3923/rjmp.2011.281.287
   Google Scholar
• Hasan, H.A., Raauf, A.M.R., Razik, B.M.A., Hassan, B.A.R. (2012). Chemical composition and antimicrobial activity of the crude extracts isolated from Zingiber officinale by different solvents. Pharmaceut Anal Acta. 3(9): 184.
   Google Scholar
• Tang, W., Eisenbrand, G. (1992). Chinese drugs of plant origin: chemistry, pharmacology, and use in traditional and modern medicine. Springer-Verlag, Berlin; New York.
   Google Scholar
• Ali, B.H., Blunden, G., Tanira, M.O., Nemmar, A. (2008). Some phytochemicals, pharmaco- logical and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food Chemi. Toxicol. 46: 409–420. doi: 10.1016/j.fct.2007.09.085
   PubMed Web of Science ®Google Scholar
• Srivastava, A., Shukla, Y.N., Kumar, S. (2000). Recent development in plant derived antimicro- bial constituents- A Review. J. Med. Aroma Plant Sci. 22: 349–405.
   Google Scholar
• Govindarajan, V.S. (1982). Ginger- chemistry, technology and quality evaluation. CRC Crit. Rev. Food Sci. Nutr. 12(3): 199–301. doi: 10.1080/10408398009527278
   Google Scholar
• Purseglove, J.W., Brown, E.G., Green, C.L., Robbins, S.R.J. (1981). Spices. Longman, London, England.1: 46-49.
   Google Scholar
• Lawrence, B.M. (2000). Ginger oil in progress in essential oils. Perfumer & Flavorists. 25: 46- 57.
   Google Scholar
• Mollenback, S., Konig, T., Schreir, P., Schwab, W., Rajaonarivony, J., Ranarivelo, L. (1997). Chemical composition and analysis of enantiomers of essential oil from Madagascar. Flavour Fragrance J. 12: 63–69. doi: 10.1002/(SICI)1099-1026(199703)12:2<63::AID-FFJ614>3.0.CO;2-Z
   Google Scholar
• Bartley, J.P. and Foley, P. (1994). Supercritical fluid extraction of Australian grown ginger (Zingiber officinale Roscoe.) J. Sci. Food Agric. 66: 365–371. doi: 10.1002/jsfa.2740660314
   Web of Science ®Google Scholar
• Variyar, P.S., Gholap, A.S., Thomas P. (1997). Effect of gamma irradiation on the volatile constituents of fresh ginger (Zingiber officinale Roscoe.) rhizome. Food Res. Int. 30: 41–43. doi: 10.1016/S0963-9969(97)00010-0
   Web of Science ®Google Scholar
• Connell, D.W., Sutherland, M.D. (1969). A re-examination of gingerol, shogaol and zingerone: the pungent principles of ginger (Zingiber officinale Roscoe). Aust. J. Chem. 15: 25–44.
   Google Scholar
• Evans, W.C. (2002). Ginger. Trease and Evans Pharmacognosy, 15: 227–280. WB Saunders, Edinburgh.
   Google Scholar
• Langer, E., Griefenberg, S., Gruenwald, J. (1998). Ginger: history and use. Adv. Ther. 15: 25- 44.
   PubMed Web of Science ®Google Scholar
• Singh, I.G., Kapoor, I.P.S., Pratibha, S., Carola, S., Heluani, D., Marina, P., Lampasona, D., Cesar, A.N. (2008). Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. J. Food Chemi. Toxicol. 46: 3295–3302. doi: 10.1016/j.fct.2008.07.017
   PubMed Web of Science ®Google Scholar
• Balandrin, M.F., Klocke, J.A., Wurtele, E.S., Bollinger, W.H. (1985). Natural plant chemicals: sources of industrial and medicinal materials. Science. 228: 1154–1160. doi: 10.1126/science.3890182
   PubMed Web of Science ®Google Scholar
• Lopez, I., Mak, E.C., Ding, J., Hamm, H.E., Lomasney, J.W. (2001). A novel bi functional phospholipase C that is regulated by Gα12 and stimulates the Ras/mitogen-activated protin kinase pathway. J. Biol. chem. 276: 2758–65. doi: 10.1074/jbc.M008119200
   PubMed Web of Science ®Google Scholar
• Kiran, C.R., Chakka, A.K., Amma, K.P.P., Menon, A.N., Kumar, M.M.S., Venugopalan, V.V. (2013). Essential oil composition of fresh ginger cultivars from North-East India. J. Essent. Oil Res. 25(5): 380–387. doi: 10.1080/10412905.2013.796496
   Web of Science ®Google Scholar
• Munda, S., Dutta, S., Haldar, S., Lal, M. (2018) Chemical analysis and therapeutic uses of Ginger (Zingiber officinale Rosc.) essential oil: A Review. J. Essen. Oil Bearing Plants. 21(4): 994-1002. doi: 10.1080/0972060X.2018.1524794
   Web of Science ®Google Scholar
• El- Barotyl, El- Baky H.H.A., Farag, R.S., Saleh, M.A. (2010). Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African J. Biochem. Res. 4(6): 167–174.
   Google Scholar
• Hassanpouraghdam, B., Aazami, A., Shalamzari, S., Baneh, D.H. (2011). Essential oil compo- sition of Zingiber officinale Rosc. rhizome from the Iranian herb market. Chemija. 22(1): 56–59.
   Web of Science ®Google Scholar
• Sasidharan, I., Menon, A.N. (2010). Comparative chemical composition and antimicrobial activity fresh and dry ginger oils (Zingiber officinale Roscoe). Int. J. Current Pharmac. Res. 2(4): 40–43.
   Google Scholar
• Onyenekwe, P.C., Hashimoto, S. (1999). The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe). Eur. Food. Res. Technol. 209(6): 407–410. doi: 10.1007/s002170050517
   Web of Science ®Google Scholar
• Smith, R.M., Robinson, J.M. (1981). The essential oil of ginger from Fiji. Phytochem. 20(2): 203–206. doi: 10.1016/0031-9422(81)85093-5
   Web of Science ®Google Scholar
• Raina, V.K., Kumar, A., Aggarwal, K.K. (2005). Essential oil composition of ginger (Zingiber officinale Roscoe) rhizomes from different place in India. J. Essen. Oil Bearing Plants. 8(2): 187–191. doi: 10.1080/0972060X.2005.10643442
   Google Scholar