TLC-Bioautographic Detection of Antimicrobial Compounds in Essential Oils of Selected Ocimum Species

References

• Baby, J. and Vrundha, M. (2013). Ocimum Sanctum Linn. (Holy Basil): Pharmacology behind its anti-cancerous effect. Int. J. Pharma and Bio. Sciences. 4(2): 556-575.
   Google Scholar
• Bhasin, M. (2012). Ocimum-Taxonomy, medicinal potentialities and economic value of essential oil. J. Biosphere. 1: 48-50.
   Google Scholar
• Koba, K., Poutouli, P.W., Raynaud, C., Chaumont, J.P. and Sanda, K. (2009). Chemical composition and antimicrobial properties of different basil essential oils chemotypes from Togo. Bangladesh J. Pharmacol. 4(1): 1-8.
   Web of Science ®Google Scholar
• Bhateja, S. and Arora, G. (2012). Therapeutic Benefits of Holy Basil (Tulasi) in General and Oral Medicine: A Review. Int. J. Research in Ayurveda and Pharmacy. 3(6): 761-764.
   Google Scholar
• Matasyoh, L.G., Matasyoh, J.C., Wachira, F.N., Kinyua, M.G., Muigai, A.W.T. and Mukiama, T.K. (2007). Chemical composition and antimicrobial activity of the essential oil of Ocimum gratissimum L. growing in Eastern Kenya. Afri. J. Biotechnology. 6(6): 760-765.
   Web of Science ®Google Scholar
• Faria, T.D.J., Ferreira, R.S., Yassumoto, L., Souza, J.R.P.D., Ishikawa, N.K. and Barbosa, A.D.M. (2006). Antifungal activity of essential oil isolated from Ocimum gratissimum L. (eugenol chemotype) against phytopathogenic fungi. Braz. Arc. Biology and Technology. 49(6): 867-871.
   Web of Science ®Google Scholar
• Labra, M., Miele, M., Ledda, B., Grassi, F., Mazzei, M. and Sala, F. (2004). Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars. Plant Science. 167(4): 725-731.
   Web of Science ®Google Scholar
• Onifade, A.K. (2007). Effect of essential oils from five Ocimum sp. on the pathogenicity of Pretylenchus brachyurus (Godfrey) in tomato. Agricultural J. 2: 185-191.
   Google Scholar
• Shittu, O.B., Alofe, F.V., Onawunmi, G.O., Ogundaini, A.O. and Tiwalade, T.A. (2006). Bioautographic evaluation of antibacterial metabolite production by wild mushrooms. Afri. J. Bio-medical Research. 9(1): 57-62.
   Google Scholar
• Djilani, A. & Dicko, A. (2012). The therapeutic benefits of essential oils. In Nutrition, Well-Being and Health. InTech.
   Google Scholar
• Bassole, I.H.N. and Juliani, H.R. (2012). Essential oils in combination and their antimicrobial properties. Molecules. 17(4): 3989-4006.
   PubMed Web of Science ®Google Scholar
• Faleiro, M.L., Miguel, M.G., Ladeiro, F., Venancio, F., Tavares, R., Brito, J.C., Figuei-redo, A.C., Barroso, J.G. and Pedro, L.G. (2003). Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus. Lett. App. Microbiol. 36(1): 35-40.
   PubMed Web of Science ®Google Scholar
• Pasqua, Di, R., De Feo, V., Villani, F. and Mauriello, G. (2005). In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against food borne pathogens and spoilage bacteria. Ann. Microbiol. 55: 139-145.
   Google Scholar
• Chintaluri, A.K., Komarraju, A.L., Chintaluri, V.K. and Vemulapalli, B. (2015). Comparative study of antimicrobial activity of essential oils of selected plants of Rutaceae and TLC bioautographic studies for detection of bioactive compounds. J. Essent. Oil Res. 27(1): 9-16.
   Web of Science ®Google Scholar
• Babu, K.G., Singh, B., Joshi, V.P. and Singh, V. (2002). Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures. Flav. Frag. J. 17(2): 136-140.
   Web of Science ®Google Scholar
• Gulluce, M., Sahin, F., Sokmen, M., Ozer, H., Daferera, D., Sokmen, A., Polissiou, M., Adiguzel, A. and Ozkan, H. (2007). Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food chem. 103(4): 1449-1456.
   Web of Science ®Google Scholar
• Sartoratto, A., Machado, A.L.M., Delarmelina, C., Figueira, G.M., Duarte, M.C.T. and Rehder, V.L.G. (2004). Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil. Braz. J. Microbiol. 35(4): 275-280.
   Web of Science ®Google Scholar
• Horvath, G., Jambor, N., Vegh, A., Boszormenyi, A., Lemberkovics, E., Hethelyi, E., Krisztina, K. and Kocsis, B. (2010). Antimicrobial activity of essential oils: the possibilities of TLC-bioautography. Flav. Frag. J. 25(3): 178-182.
   Web of Science ®Google Scholar
• Wagner, H. and Bladt, S. (1996). Plant drug analysis: a thin layer chromatography atlas. Springer Science and Business Media.
   Google Scholar
• Mensure, O. and Tansi, S. (1998). Drug yield and essential oil of Thymus vulgaris L. as in influenced by ecological and ontogenetical variation. Turk. J. Agri. Forestry. 22(6): 537-542.
   Google Scholar
• Da-Silva, F., Santos, R.H.S., Diniz, E.R., Barbosa, L., Casali, V. and De-Lima, R.R. (2003). Content and composition of basil essential oil at two different hours in the day and two seasons. Rev. Bras. Plantas Medicinais. 6(1): 33-38.
   Google Scholar
• Hussain, A.I., Anwar, F., Sherazi, S.T.H. and Przybylski, R. (2008). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem. 108(3): 986-995.
   PubMed Web of Science ®Google Scholar
• Matasyoh, L.G., Matasyoh, J.C., Wachira, F.N., Kinyua, M.G., Muigai, A.W.T. and Mukiama, T.K. (2008). Antimicrobial activity of essential oils of Ocimum gratissimum L. from different populations of Kenya. Afr. J. Traditional, Complement. Alter. Med. 5(2): 187-193.
   PubMedGoogle Scholar
• Sharma, V., Gupta, R.C., Singh, B., Dhaliwal, H.S. and Srivastava, D.K. (2014). Volatile oil composition and antimicrobial activity of essential oil of two varieties of Ocimum sanctum (L.) from Dhameta (Kangra)-a North Indian region. Int. J. Recent Scient. Res. 5(1): 142-147.
   Google Scholar
• Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R. and De Feo, V. (2013). Effect of essential oils on pathogenic bacteria. Pharmaceu. 6(12): 1451-1474.
   Google Scholar
• Choma, I.M. and Jesionek, W. (2015). TLC-Direct bioautography as a high throughput method for detection of antimicrobials in plants. Chromatography. 2(2): 225-238.
   Google Scholar
• Politeo, O., Jukic, M. and Milos, M. (2007). Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chem. 101(1): 379-385.
   Web of Science ®Google Scholar
• Vina, A. and Murillo, E. (2003). Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia. J. Brazilian Chem. Society. 14(5): 744-749.
   Web of Science ®Google Scholar
• Bhattacharya, A.K., Kaul, P.N. and Rajeswara Rao, B.R. (1996). Essential oils of Ocimum gratissimum L. and Ocimum tenuiflorum L. (syn. Ocimum sanctum L.) grown in Andhra Pradesh. Indian Perfum. 40(3): 73-75.
   Google Scholar
• Dambolena, J.S., Maria, P.Z., Abel, G.L., Hector, R.R., Julio, A.Z., Julius, W.M., Grace, N.T., Isaac, O.K., Josphat, M.M. and Samuel, T.K. (2010). Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides. Innovat. Food Sci. Emerg. Technol. 11(2): 410-414.
   Web of Science ®Google Scholar
• Owokotomo, I.A., Ekundayo, O. and Dina, O. (2012). Ocimum Gratissimum: the Brine Shrimps Lethality of a New Chemotype Grown in South Western Nigeria. Glo. J. Sci. Frontier Res. 12(6): 44-49.
   Google Scholar
• Sims, C.A., Juliani, H.R., Mentreddy, S.R. and Simon, J.E. (2014). Essential oils in holy basil (Ocimum tenuiflorum L.) as influenced by planting dates and harvest times in North Alabama. J. Medicinally Active Plants. 2(3): 33-41.
   Google Scholar
• Saxena, G., Kalra, S.S. and Gupta, N. (2011). Antimicrobial activity pattern of certain terpe-noids. Int. J. Pharma Bio. Sci. 2(1): 87-91.
   Google Scholar
• Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D. and Mauriello, G. (2007). Membrane toxicity of antimicrobial compounds from essential oils. J. Agr. Food Chem. 55(12): 4863-4870.
   PubMed Web of Science ®Google Scholar
• Stefanovic, O.D., Radojevic, I.D. and Comic, L.R. (2015). Synthetic cinnamates as potential antimicrobial agents. Hemijska Industrija. 69(1): 37-42.
   Web of Science ®Google Scholar
• Sugumaran, M., Gandhi, S., Sankarnatayanen, M., Yokesh, M., Poornime, M. and Rajasekhar, S.M. (2011). Chemical composition and antimicrobial activity of vellaikodi variety of Piper betle Linn leaf oil against dental pathogens. Int. J. Chem. Tech. Res. 3(4): 2135-2139.
   Google Scholar
• Vyry Wouatsa, N.A., Misra, L. and Venkatesh Kumar, R. (2014). Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica. J. Food Sci. 79(5): 972-977.
   Web of Science ®Google Scholar
• Ho, C.L., Wang, E.I., Tseng, Y.H., Liao, P.C., Lin, C.N., Chou, J.C. and Su, Y.C. (2010). Composition and antimicrobial activity of the leaf and twig oils of Litsea mushaensis and L. linii from Taiwan. Nat. Prod. Communicat. 5(11): 1823-1828.
   PubMed Web of Science ®Google Scholar