49
Views
0
CrossRef citations to date
0
Altmetric
Articles

Evaluation of Physicochemical Properties and Antimicrobial Activity of Essential Oils from Seeds of Prosopis juliflora, P. glandulosa and P. cineraria

, , , , , & show all
Pages 554-562 | Received 05 Nov 2018, Accepted 10 Apr 2019, Published online: 10 Jun 2019

References

  • Subar, A.F., Krebs-Smith, S.M., Cook, A. Kahle, L.L. (1998). Dietary sources of nutrients among US adults, 1989 to 1991. Journal of the American Dietetic Association. 98: 537-547.
  • Huang. C., Freter, C. (2015). Lipid metabolism, apoptosis and cancer therapy. International Journal of Molecular Sciences. 16: 924-949. doi: 10.3390/ijms16010924
  • Wang, Y.W., Jones, P.J.H. (2004). Conjugated linoleic acid and obesity control, efficacy and mechanisms. International Journal of Obesity. 28: 941-955. doi: 10.1038/sj.ijo.0802641
  • Wallis, J.G., Watts, J.L., Browse, J. (2002). Polyunsaturated fatty acid synthesis: what will they think of next? Trends in Biochemical Sciences. 27: 467-473. doi: 10.1016/S0968-0004(02)02168-0
  • Rejmanek, M., Richardson, D.M. (2013). Trees and shrubs as invasive alien species - 2013 update of the global database. Diversity and Distributions. 19:1093-1094. doi: 10.1111/ddi.12075
  • Oduor, N.M., Githiomi, J.K. (2013). Fuel-wood energy properties of Prosopis juliflora and Prosopis pallida grown in Baringo District, Kenya. African Journal of Agricultural Research. 8: 2476-2481.
  • Tene, V., Malagon, O., Finzi, P.V., Vidari, G., Armijos, C., Zaragoza, T. (2007). An ethnobotanical survey of medicinal plants used in Loja and Zamora-Chinchipe, Ecuador, Journal of Ethnopharmacology. 111: 63–81. doi: 10.1016/j.jep.2006.10.032
  • Preeti, K., Sharma, R.A., Kumavat, R.B. (2017). Antimicrobial activity of different parts of Prosopis cineraria. Advances in Bioscience and Bioengineering. 5: 78-81. doi: 10.11648/j.abb.20170505.11
  • Okpuzor, J., Okochi, V.I., Ogbunugafor, H.A., Ogbonnia, S., Fagbayi, T., Obidiegwu, C. (2009). Estimation of cholesterol level in different brands of vegetable oils. Pakistan Journal of Nutrition. 8: 57-62. doi: 10.3923/pjn.2009.57.62
  • Crowe, T.D., White, P.J. (2001). Adaptation of the AOCS official method for measuring hydro-peroxides from small-scale oil samples. Journal of the American Oil Chemists Society. 78: 1267-1269. doi: 10.1007/s11745-001-0424-7
  • Anyasor, G.N., Ogunwenmo, K.O., Oyelana, O.A., Ajayi, D., Dangana, J. (2009). Chemical analyses of groundnut (Arachis hypogaea) oil. Pakistan Journal of Nutrition. 8: 269-272. doi: 10.3923/pjn.2009.269.272
  • Bindal, M.P., Jain, M.K. (1973). Estimation of total cholesterol in ghee prepared from milk of cows and buffaloes. Journal of the Indian Chemical Society. 3: 63-65.
  • Mc Lafferty, F.W. (2009). Wiley Registry of Mass Spectral Data, 9th edition, John Wiley and Sons, Inc., Hoboken, NJ, USA, Pp 662.
  • Bauer, A.W., Kirby, W.M., Sheriss, J.C., Turc, M. (1996). Antibiotic susceptibility testing by standardized single method. American Journal of Clinical Pathology. 45: 493-496. doi: 10.1093/ajcp/45.4_ts.493
  • Clinical and Laboratory Standards Institute (CLSI) (2010). Performance standards for antimicrobial susceptibility testing, 20th Informational supplement; CLSI document M100-S20; CLSI: Wayne, PA, USA.
  • Akubugwo, I.E., Ugbogu, A.E. (2007). Physicochemical studies on oils from five selected Nigerian plant seeds. Pakistan Journal of Nutrition. 6: 75-78.
  • Ejikeme, P. M., Obasi, L.N., Egbuonu, A.C.C. (2010). Physico-chemical and toxicological studies on Afzelia africana seed and oil. African Journal of Biotechnology. 9: 1959-1963. doi: 10.5897/AJB09.965
  • FAO/WHO (2010). Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation, FAO/WHO, Geneva, Switzerland.
  • Kostik, V., Memeti, S., Bauer, B. (2013). Fatty acid composition of edible oils and fats. Journal of Hygienic Engineering and Design. 4: 112-116.
  • Matthaus, B., Ozcan, M.M. (2015). Oil content, fatty acid composition and distributions of vitamin-E active compounds of some fruit seed oils. Antioxidants. 4: 124-133. doi: 10.3390/antiox4010124
  • Malik, A., Taufeeque, M., Parveen, S., Sherwani, M.R.K. (2015). Evaluation of fatty acid composition of the seeds of some Leguminosae species from arid zone of Rajasthan. World Journal of Pharmacy and Pharmaceutical Sciences. 4: 1344-1351.
  • Dudareva, N., Pichersky, E., Gershenzon, J. (2004). Biochemistry of Plant Volatiles. Plant Physiology. 135: 1893-1902. doi: 10.1104/pp.104.049981
  • Abedi, E., Sahari, M.A. (2014). Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties. Food Science & Nutrition. 2: 443-63. doi: 10.1002/fsn3.121
  • Dey, M.C., Ukil, S., Sinhababu, A. (2019). Physico-Chemical Characterization, Fatty Acid Constituents, and Antibacterial and Antioxidant Activities of Kleinhovia hospita Seed Oil. Chemistry of Natural Compounds. (2019) 55 : 95-98.
  • Basu, S., Kundu, P., Sinhababu, A. (2015). Characterization of fatty acid and sterol composition of seed lipid of Lagerstroemia speciosa Pers. Research on Chemical Intermediates. 41: 6511-6522. doi: 10.1007/s11164-014-1757-8
  • Odhiambo, R.S., Patrick, K.G., Helen, K.L., Gathu, N.C., Kimani, N.F., Waithaka, W.R., Kipyegon, C. (2015). Antibacterial activity of ethanolic extracts of Prosopis juliflora against gram negative bacteria. European Journal of Experimental Biology. 5: 43-46.
  • Astani, A., Reichling, J., Schnitzler, P. (2010). Comparative study on the antiviral activity of selected monoterpenes derived from essential oils. Phytotherapy Research. 24: 673-679.
  • Gogoi, P., Baruah, P., Nath, S.C. (2008). Microbiological Research. Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem.). Microbiological Research. 163: 337–344. doi: 10.1016/j.micres.2006.06.009
  • Bajpai, V.K., Kang, S., Xu, H., Lee, S.G., Baek, K.H., Kang, S.C. (2011). Potential roles of essential oils on controlling plant pathoenic bacteria Xanthomonas species. Plant Pathology Journal. 27: 207-224. doi: 10.5423/PPJ.2011.27.3.207
  • Kerekes, E.B., Deak, E., Tako, M., Tserennadmid, R., Petkovits, T., Vagvolgyi, C., Krisch, J. (2013). Anti-Bio film forming and anti-quorum sensing activity of selected essential oils and their main components on food-related microorganisms. Journal of Applied Microbiology. 115: 933-942.
  • Gogoi, R., Loying, R., Sarma, N., Munda, S., Pandey, S.K., Lal, M. (2018). A comparative study on antioxidant, anti-inflammatory, genotoxicity, anti-microbial activities and chemical composition of fruit and leaf Essential oils of Litsea cubeba Pers from North-east India. Industrial crop and Products, 125: 131-139. doi: 10.1016/j.indcrop.2018.08.052

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.