183
Views
25
CrossRef citations to date
0
Altmetric
Articles

α-Pinene Rich Bark Essential Oils of Zanthoxylum armatum DC. from Three Different Altitudes of Uttarakhand, India and their Antioxidant, in vitro Anti-inflammatory and Antibacterial Activity

, , , , , & show all
Pages 660-674 | Received 28 Dec 2018, Accepted 05 Jun 2019, Published online: 17 Jul 2019

References

  • Seifried, H.E., Anderson, D.E., Fisher, E.I. and Milner, J.A. (2007). A review of the interaction among dietary antioxidants and reactive oxygen species. J. Nutr. Biochem. 1: 1–8.
  • Hale, A.L., Reddivari, L., Nzaramba, M.N., Bamberg, J.B. and Miller, J.C. (2008). Interspecific variability for antioxidant activity and phenolic content among Solanum species. Am. J. Potato Res., 85: 332–341.
  • Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods - A review. Int. J. Food Microbiol., 94: 223–253.
  • Stefanakis, M.K., Touloupakis, E., Anastasopoulos, E., Ghanotakis, D., Katerinopoulos, H.E. and Makridis, P. (2013). Antibacterial activity of essential oils from plants of the genus Origanum. Food Control. 34: 539–546.
  • Fisher, K. and Phillips, C. (2008). Potential antimicrobial uses of essential oils in food: Is citrus the answer? Trends Food Sci. Technol. 19: 156–164.
  • Jiang, Q. and Ames, B.N. (2003). α-Tocopherol, but not a tocopherol, decreases pro inflammatory eicosanoids and inflammation damage in rats. FASEB J. 17: 816–822.
  • Vane, J.R. and Botting, R.M. (1995). New insight into the mode of action of anti-inflammatory drugs. Inflamm. Res. 44:1-10.
  • Van den Worm, E., Beukelman, C.J., Van den Berg, A.J., Kroes, B.H., Labadie R.P. and Van Dijk, H. (2001). Effects of methoxylation of apocynin and analogs on the inhibition of reactive oxygen species production by stimulated human neutrophils. European J. Pharm. Pharmacol. 433(2-3): 225–230.
  • Bisht, D. and Chanotiya, C.S. (2011). 2-Undecanone rich leaf essential oil from Zanthoxylum armatum. Nat. Prod. Res. 6(1): 111–114.
  • Mohan, M., Seth, R., Singh, P., Singh, R. and Gupta, S. (2012). Variation in chemical constituents from the different parts of Zanthoxylum armatum (DC.) essential oils from Uttarakhand Himalaya (India). Medicinal Plants-International Journal of Phytomedicines and Related Industries. 4(4): 236–239.
  • Singh, G., Kapoor, I.P.S., Singh, P., de Heluani, C.S., de Lampasona, M.P. and Catalan, C.A. (2013). Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC). Int. J. Food Prop. 16(2): 288–300.
  • Barkatullah, B.B., Ibrar, M., Ali, N. and Muhammad, N. (2013). Antispasmodic potential of leaves, barks and fruits of Zanthoxylum armatum DC. Afr. J. Pharm. Pharmacol. 7(13): 685–693.
  • Guleria, S., Tiku, A.K., Koul, A., Gupta, S., Singh, G. and Razdan, V.K. (2013). Antioxidant and antimicrobial properties of the essential oil and extracts of Zanthoxylum armatum grown in North-Western Himalaya. Scientific World Journal. 2013: 1–9.
  • Gupta, S., Bhaskar, G. and Andola, HC. (2011). Altitudinal variation in essential oil content in leaves of Zanthoxylum alatum Roxb. A high value aromatic tree from Uttarakhand. J. Med. Plant Res. 5: 348–351.
  • Negi, J.S., Bisht, V.K., Bhandari, A.K., Bisht, R. and Kandari Negi, S. (2012). Major constituents, antioxidant and antibacterial activities of Zanthoxylum armatum DC. essential oil. Iran. J. Pharm. Res. 11(2): 68–70.
  • Miller, S.L., Haber, W.A. and Setzer, W.N. (2013). Chemical composition of the leaf essential oil of an undescribed species of Zanthoxylum from Monteverde, Costa Rica. Am. J. Essent. Oil. Nat. Prod. 1(2): 38–40.
  • Kumar, S. and Müller, K. (1999). Inhibition of keratinocyte growth by different Nepalese Zanthoxylum species. Phytother. Res. 13(3): 214–217.
  • Akbar, S., Majid, A., Hassan, S., Rehman, A.U., Khan, T., Jadoon, M.A. and Rehman, M.U. (2014). Comparative in vitro activity of ethanol and hot water extracts of Zanthoxylum armatum to some selective human pathogenic bacterial strains. Int. J. Biosc. 4(1): 285-291.
  • Mehta, M.B., Kharya, M.D., Srivastava, R. and Verma, K.C. (1981). Antimicrobial and antihelminthic activities of the essential oil of Zanthoxylum alatum Roxb. Indian Perfumer. 25: 19-21.
  • Bhatt, N. and Upadhyaya, K. (2010). Anti-inflammatory activity of ethanolic extract of bark of Zanthoxylum armatum DC. Pharmacology Online. 2: 123–132.
  • Guo, T., Denq, Y.X., Xie, H., Yao, C.Y., Cai, C.C., Pan, S.L. and Wang, Y.L. (2010). Anti-nociceptive and anti-inflammatory activities of ethyl acetate fraction from Zanthoxylum armatum in mice. Phytotherapy. 82(3): 347–351.
  • Sati, S.C., Sati, M.D., Raturi, R., Badoni, P. and Singh, H. (2011). Anti-inflammatory and antioxidant activities of Zanthoxylum armatum stem bark. Global Journal of Researches in Engineering. 11(5): 19–22.
  • Ranawat, L., Bhatt, J. and Patel, J. (2010). Hepatoprotective activity of ethanolic extracts of bark of Zanthoxylum armatum DC in CCl4 induced hepatic damage in rats. J. Ethnopharmacol. 127(3): 777–780.
  • Verma, N. and Khosa, R.L. (2010). Hepatoprotective activity of leaves of Zanthoxylum armatum DC in CCl4 induced hepatotoxicity in rats. Indian J. Biochem. Biophys. 47: 124-127.
  • Tiwary, M., Naik, S.N., Tewary, D.K., Mittal, P.K. and Yadav, S. (2007). Chemical composition and larvicidal activities of the essential oil of Zanthoxylum armatum DC (Rutaceae) against three mosquito vectors. J. Vector Borne Dis. 44(3): 198-204.
  • Yun, Z., Ying-Hui, P., Dong-Qin, Z., Fei-Fei, C., Qio-Hui, Q. and Yi, H. (2010). Insecticidal activity of essential oil from Zanthoxylum armatum fructification against two mosquito species. Guihaia. 30(2): 274–279.
  • Tewary, D.K., Bhardwaj, A. and Shanker, A. (2005). Pesticidal activities in five medicinal plants collected from mid hills of Western Himalayas. Ind. Crops Prod. 22(3): 241–247.
  • Gilani, S.N., Khan, A.U. and Gilani, A.H. (2010). Pharmacological basis for the medicinal use of Zanthoxylum armatum in gut, airways and cardiovascular disorders. Phytother. Res. 24(4): 553–558.
  • Kar, A. and Borthakur, S.K. (2008). Medicinal plants used against dysentery, diarrhoea and cholera by the tribes of erstwhile Kameng district of Arunachal Pradesh. Nat. Prod. Radiance. 7(2): 176–181.
  • Ramanujam, S.N. and Ratha, B.K. (2008). Effect of alcohol extract of natural piscicide fruits of Zanthoxylum armatum DC. on Mg2+- and Na+, K+-ATPase activity in various tissues of a freshwater air-breathing fish, Heteropneustes fossilis. Aquaculture. 283: 77-82.
  • Ibrar, M., Muhammad, N., Khan, B.H., Jahan, F. and Ashraf, N. (2012). Antinociceptive and anticonvulsant activities of essential oils of Zanthoxylum armatum. Phytopharmacology. 3(1): 191–198.
  • Kumar, S., Singh, S.K., Ghildiyal, J.C., Baslas, R.K. and Saxena, A.K. (2003). The lousicidal potential of the seed extract of Zanthoxylum alatum. Indian Vet. J. 80(9): 848–850.
  • Barkatullah-Ibrar, M. and Muhammad, N. (2011). Evaluation of Zanthoxylum armatum DC for in vitro and in vivo pharmacological screening. Afr. J. Pharm. Pharmacol. 5(14): 1718–1723.
  • Wang, C.F., Youa, C.X., Yanga, K., Guoa, S.S., Geng, Z.F., Fan, L., Du, S.S., Deng, Z.W., and Wang, Y.Y. (2015). Antifeedant activities of methanol extracts of four Zanthoxylum species and benzophenanthridines from stem bark of Zanthoxylum schinifolium against Tribolium castaneum. Ind. Crops Prod. 74: 407–411.
  • Shah, N.C. (1991). Chemical composition of the pericarp oil of Zanthoxylum armatum DC. J. Essent. Oil. Res. 3(6): 467–468.
  • Ahmad, A., Misra, L.N. and Gupta, M.M. (1993). Hydroxyalk-(4Z)-enoic acids and volatile components from the seeds of Zanthoxylum armatum. J. Nat. Prod. 56(4): 456–460.
  • Ramidi, R., Ali, M., Velasco-Negueruela, A. and Pérez-Alonso, M.J. (1998). Chemical composition of the seed oil of Zanthoxylum alatum Roxb. J. Essent. Oil. Res. 10(2): 127–130.
  • Jain, N., Srivastava, S.K., Aggarwal, K.K., Ramesh, S. and Kumar, S. (2001). Essential oil composition of Zanthoxylum alatum seeds from northern India. Flavour Fragr. J. 16(6): 408–410.
  • Prakash, B., Singh, P., Mishra, P.K., and Dubey, N.K. (2012). Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as anti-microbial in preservation of Piper nigrum L. fruits. Int. J. Food Microbiol. 153(1-2): 183-191.
  • Dhami, A., Palariya, D., Singh, A., Kumar, R., Prakash, O., Kumar, R. and Pant,A.K. (2018). Chemical composition, antioxidant, in vitro anti-inflammatory and antibacterial activity of seeds essential oil of Zanthoxylum armatum DC. collected from two different altitudes of Kumaun region, Uttarakhand. Int. J. Chem. Stud. 6(6): 363-370.
  • Kumud, U. and Kumar, A.P. (2010). Concentration dependent antioxidant activity of Zanthoxylum armatum. J. Pharm. Res. 3(7): 1581–1582.
  • Liu, F.G., Xiao, Y.H., He, J.M. and Tan, M.Q. (2013). Analysis of volatile oil content and components of wild Zanthoxylum armatum DC. in Shaoguan city. Journal of Henan Agricultural Sciences. 2: 10–12.
  • Waheed, A., Mahmud, S., Akhtar, M. and Nazir, T. (2011). Studies on the components of essential oil of Zanthoxylum armatum by GC/MS. Am. J. Analyt. Chem. 2(02): 258–261.
  • Rahman, A.U. and Zaman, K. (1989). Medicinal plants with hypoglycemic activity. J. Ethnopharmacol. 26: 1–55.
  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography/ mass spectrometry 4th ed. Allured Publishing Corporation: Carol Stream. Illinois, USA.
  • Mass spectral library. (2001). NIST/EPA/NIH: USA, <http://www.nist.gov/srd/nlstla.htm>.
  • Parki, A., Chaubey, P., Prakash, O., Kumar, R. and Pant, A.K. (2017). Seasonal variation in essential oil compositions and antioxidant properties of Acorus calamus L. accessions. Medicines. 4(4): 81.
  • Kumar, R., Prakash, O., Pant, A.K., Isidorov Valery, A. and Mathela, C.S. (2012). Chemical composition, antioxidant and myorelaxant activity of essential oils of Globba sessiliflora Sims. J. Essent. Oil. Res. 24(4): 385–391.
  • Kar, B., Kumar, R.S., Karmakar, I., Dola, N., Bala, A., Mazumder, U.K. and Hadar, P.K. (2012). Antioxidant and in vitro anti-inflammatory activities of Mimusops elengi leaves. Asian Pac. J. Trop. Biomed. 2(2): S976–S980.
  • Valgas, C., Souza, S.M.D., Smânia, E.F. and Smânia, J.A. (2007). Screening methods to determine antibacterial activity of natural products. Braz. J. Microbiol. 38(2): 369–380.
  • Li, X.D. and Xue, H.L. (2014). Antifungal activity of the essential oil of Zanthoxylum bungeanum and its major constituent on Fusarium sulphureum and dry rot of potato tubers. Phytoparasitica. 42: 509–517.
  • Tatsadjieu, L.N., Essia-Ngang, J.J., Ngassoum, M.B. and Etoa, F.X. (2003). Antibacterial and antifungal activity of Xylopia aethiopica, Monodora myristica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii from Cameroon. Fitoterapia. 74: 469–472.
  • Saranya, J., Benish, R.P. and Eganathan, P. (2016). Dried bark essential oil composition of Zanthoxylum tetraspermum Wight & Arn. J. Essent Oil Bearing Plants. 19(3): 790–792.
  • Chung, Y.C., Chang, C.T., Chao, W.W., Lin, C.F. and Chou, S.T. (2002). Antioxidant activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NKI. J. Agric. Food Chem. 50: 2454–2458.
  • Meir, S., Kanner, J., Akiri, B. and Philosoph-Hadas, S. (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem. 43(7): 1813–1819.
  • Balsano, C. and Alisi, A. (2009). Antioxidant effects of natural bioactive compounds. Curr. Pharm. Des. 15(26): 3063–3073.
  • Kaur, I.P. and Geetha, T. (2006). Screening methods for antioxidants-a review. Mini-Rev. Med. Chem. 6(3): 305–312.
  • Shimada, K., Fujikawa, K., Yahara, K. and Namakura, T. (1992). Antioxidative properties of xanthon on auto oxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40: 945–948.
  • Tanaka, M., Kuie, C.W., Nagashima, Y. and Taguchi, T. (1998). Application of antioxidative Maillerd reaction products from histidine and glucoseto serdine products. Nippon Suisan Gakk. 54: 1409–1414.
  • Batool, F., Mubashir, S., Rocha, J.B.T., Hussain, A., Saied, Z. and Dilnawaz, S. (2010). Evaluation of antioxidant and free radical scavenging activities of fruit extract from Zanthoxylum alatum: A commonly used spice from Pakistan. Pak. J. Bot. 42(6): 4299–4311.
  • Mehta, D.K., Bhandari, A., Satti, N.K., Singh, S., Das, R. and Suri, K.A. (2012). In vivo and in vitro antioxidant potential of fruits of Zanthoxylum armatum DC. Journal of Pharmacy Research. 5(4): 2031-2034
  • Mehmood, F., Aurangzeb, M., Manzoor, F. and Fazal, S. (2013). A comparative study of in vitro total antioxidant capacity, in vivo antidiabetic and antimicrobial activity of essential oils from leaves and seeds of Zanthoxylum armatum DC. Asian J. Chem. 25(18): 10221.
  • Kanwal, R., Arshad, M., Bibi, Y., Asif, S. and Chaudhari, S.K. (2015). Evaluation of ethno-pharmacological and antioxidant potential of Zanthoxylum armatum DC. Journal of Chemistry. 2015: 1–8.
  • Ravi, R., Ritesh, J., Narendra, M., Prshant, A. and Khadbadi, S. (2009). Anti-inflammatory action of Abutilon indicum (L.) sweet leaves by HRBC membrane stabilization. Research Journal of Pharmacy and Technology. 2: 415–416.
  • Opie E. (1962). On the relation of necrosis and inflammation to denaturation of proteins. J. Exp. Med. 115(3): 597–608.
  • Chiron, F., Chalchat, J.C., Garry, R.P., Pilichowski, J.F. and Lacoste, J. (1997). Phytochemical hydro peroxidation of terpenes I. Synthesis and characterization of α-pinene, β-pinene and limonene hydro peroxides. J. Photochem. Photobiol. A. 111(1-3): 75-86.
  • Afolan, A.J. and Ashafa, A. (2009). Chemical composition and antimicrobial activity of the essential oil from Chrysocoma ciliate L. leaves. J. Med. Plant. Res. 3(5): 390–394.
  • Leite, A.M., Lima, E.D.O., Souza, E.L.D., Diniz, M.D.F.F.M., Trajano, V.N., and Medeiros, I.A.D. (2007). Inhibitory effect of beta-pinene, alpha-pinene and eugenol on the growth of potential infectious endocarditis causing gram-positive bacteria. Rev. Bras. Reumatol. 43(1): 121–126.
  • Yang, X. (2008). Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium). J. Agric. Food Chem. 56(5): 1689–1696.
  • De-Abreu, G.W., Weber, A.D., Giacomelli, S.R., Simionatto, E., Dalcol, I.I., Dessoy, E.C.M. and Morel, A.F. (2003). Composition and antibacterial activity of the essential oils from Zanthoxylum rhoifolium. Planta Med. 69(08): 773–775.
  • Matu, E.N. and Van Staden, J. (2003). Antibacterial and anti-inflammatory activities of some plants used for medicinal purposes in Kenya. J. Ethnopharmacol. 87(1): 35–41.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.