Effect of Climatic Conditions on the Volatile Compounds of the Aerial Parts of Foeniculum vulgare Mill.

References

• Bhati, D.S., Shaktawat, M.S., Somani, L.L. and Agarwal, H.R. (1988). Response of fennel (Foeniculum vulgare Mill.) to nitrogen and phosphorus. Trans Indian Soc. Desert Technol. Univ. Central Desert Stud. 2: 79-83.
   Google Scholar
• Guillen, M.D. and Manzanos, M.J. (1996). A study of several parts of the Foeniculum vulgare as a source of compounds with industrial interest. Food Res. Int. 29(1): 85-88. doi: 10.1016/0963-9969(95)00047-X
   Web of Science ®Google Scholar
• Charles, D.J., Morales, M.R. and Simon, J.E. (1993). Essential oil content and chemical composition of Finocchio fennel in: New Crops. Janick, J. and Simon, J.E. (eds.) Wiley, New York, pp. 570-573.
   Google Scholar
• Ostad, S.N., Soodi, M., Shariffzadeh, M., Khorshidi, N. and Marzban, H. (2001). The effect of fennel essential oil on uterine contraction as a model for dysmenorrhea, pharmacology and toxicology study. J. Ethnopharmacol. 76: 299-304. doi: 10.1016/S0378-8741(01)00249-5
   PubMed Web of Science ®Google Scholar
• Leung, A.Y. and Foster, S. (1996). Encyclopedia of Common Natural Ingredients used in Food, Drugs and Cosmetics. 2ndeds. John Wiley and Sons, Inc. New York.
   Google Scholar
• Khazaei, M., Montaseri, A., Khazaei, M.R. and Khanahmadi, M. (2011). Study of Foeniculum vulgare effect on folliculogenesis in female mice. Int. J. Fertil. Steril. 5: 122-127.
   PubMed Web of Science ®Google Scholar
• Koppula, S. and Kumar, H. (2013). Foeniculum vulgare Mill (Umbelliferae) attenuates stress and improves memory in wister rats. Trop. J. Pharm. Res. 12(4): 553-558.
   Web of Science ®Google Scholar
• Senatore, F., Oliviero, F., Scandolera, E., Taglialatela-Scafati, O., Roscigno, G. and Zaccardelli, M. (2013). Chemical composition, antimicrobial and antioxidant activities of anetholerich oil from leaves of selected varieties of fennel (Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell). Fitoterapia. 90: 214-219. doi: 10.1016/j.fitote.2013.07.021
   PubMed Web of Science ®Google Scholar
• Singh, S., Tewari, G., Pande, C. and Singh, C. (2013). Chemical variation in volatiles of Craniotome furcate: correlation with soil properties. Rec. Nat. Prod. 7(4): 332-345.
   Google Scholar
• Sanli, A. and Karadogan, T. (2017). Geographical impact in essential oil composition of endemic Kundmannia anatolica Hub.- Mor. (Apiaceae). Afr. J. Tradit. Complement. Altern. Med. 14(1): 131-137. doi: 10.21010/ajtcam.v14i1.14
   PubMedGoogle Scholar
• Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography /Mass Spectrometry. 4theds. Allured Publ. Corp, Carol Stream, Illinois.
   Google Scholar
• Punetha, D., Tewari, G. and Pande, C. (2018). Compositional variability in inflorescence essential oil of Coriandrum sativum from North India. J. Essent. Oil Res. 30(2): 113-119. doi: 10.1080/10412905.2017.1399169
   Web of Science ®Google Scholar
• Demasi, S., Caser, M., Lonati, M., Cioni, P.L., Pistelli, L., Najar, B. and Scariot, V. (2018). Latitude and altitude influence secondary metabolite production in peripheral alpine populations of the Mediterranean species Lavandula angustifolia Mill. Front. Plant Sci. 9: 983. doi: 10.3389/fpls.2018.00983
   PubMed Web of Science ®Google Scholar
• Marotti, M., Piccaglia, R. and Giovannelli, E. (1994). Effects of variety and ontogenetic stage on the essential oil composition and biological activity of fennel (Foeniculum vulgare Miller). J. Essent. Oil Res. 6: 57-62. doi: 10.1080/10412905.1994.9698325
   Google Scholar
• Garcia-Jimenez, N., Perez-Alonso, M.J. and Velasco-Negueruela, A. (2000). Chemical composition of fennel oil, Foeniculum vulgare Miller, from Spain. J. Essent. Oil Res. 12: 159–162. doi: 10.1080/10412905.2000.9699487
   Web of Science ®Google Scholar
• Javed, S., Mushtaq, S., Khokhar, I., Ahmad, R. and Haider, M.S. (2012). Comparative antimicrobial activity of clove and fennel essential oils against food borne pathogenic fungi and food spoilage bacteria. Afr. J. Biotechnol. 11(94): 16065-16070. doi: 10.5897/AJB11.3058
   Google Scholar
• Raal, A., Orav, A. and Arak, E. (2012). Essential oil composition of Foeniculum vulgare Mill. Fruits from pharmacies in different countries. Nat. Prod. Res. 26(13): 1173-1178. doi: 10.1080/14786419.2010.535154
   PubMed Web of Science ®Google Scholar
• Shahat, A.A., Ibrahim, A.Y., Hendawy, S.F., Omer, E.A., Hammoud, F.M., Abdel-Rahman, F.H. and Saleh, M.A. (2011). Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules. 16: 1366-1377. doi: 10.3390/molecules16021366
   PubMed Web of Science ®Google Scholar
• Diao, W.R., Hu, Q.P., Zhang, H. and Xu, J.G. (2014). Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control. 35: 109-116. doi: 10.1016/j.foodcont.2013.06.056
   Web of Science ®Google Scholar
• Acimovic, M., Tesevic, V., Todosijevic, M., Djisalov, J. and Oljaca, S. (2015). Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. Bot. Serb. 39(1): 09-14.
   Google Scholar
• Marín, I., Sayas-Barberá, E., Viuda-Martos, M., Navarro, C. and Sendra, E. (2016). Chemical composition, antioxidant and antimicrobial activity of essential oils from organic fennel, parsley, and lavender from Spain. Foods. 5(1), 18 https://doi.org/10.3390/foods5010018.
   Web of Science ®Google Scholar
• Hassan, O.M. and Elhassan, I.A. (2017). Characterization of essential oils from fruits of umbelliferous crop cultivated in Sudan II. Coriandrum sativum L. (Coriander) and Foeniculum vulgare Mill (Fennel). J. Pharmacogn. Phytochem. 6(1): 113-116.
   Google Scholar
• Cabral, C., Miranda, M., Gonçalves, M.J., Cavaleiro, C., Cruz, M.T. and Salgueiro, L. (2017). Assessment of safe bioactive doses of Foeniculum vulgare Mill. essential oil from Portugal. Nat. Prod. Res. 31(22): 2654-2659. doi: 10.1080/14786419.2017.1292266
   PubMed Web of Science ®Google Scholar
• Dudai, N. (2005). Factors affecting content and composition of essential oils in aromatic plants in: Crops Growth, Quality and Biotechnology. Dris, R. (eds.) WFL Publ. Helsinki, Finland, pp.77–90.
   Google Scholar
• Schmidt, E. (2010). Production of essential oils in: Handbook of Essential Oils. Baser, K.H.C. and Buchbauer, G. (eds.) Boca Raton, pp. 83-119.
   Google Scholar
• Bohra, N., Prasad, P., Tewari, G. and Tewari, L.M. (2015).Variation in picrotin and picrotoxin content of Picrorhiza kurroa Royle ex Benth rhizomes from Garhwal Himalayas. J. Indian Chem. Soc. 92: 375-378.
   Google Scholar
• Lopes, V.R., Barata, A.M., Farias, R., Mendes, M.D., Lima, A.S., Pedro, L.G., Barroso, J.G. and Figueiredo, A.C. (2010). Morphological and essential oil variability from nine Portuguese fennel (Foeniculum vulgare Mill.) accessions in: IV International Symposium on Breeding Research on Medicinal and Aromatic Plants. Baricevic, D., Novak, J. and Pank, F. (eds.) Acta Horticulturae. 860: 33-49. doi: 10.17660/ActaHortic.2010.860.3
   Google Scholar
• Anwar, F., Alia, M., Hussian, Al. and Shahid, M. (2009). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan. Flavour Frag. J. 24: 170-176. doi: 10.1002/ffj.1929
   Web of Science ®Google Scholar
• Shahbazi, T., Rowshan, V. and Hatami, A. (2014). Effects of altitude on essential oil composition of Stachys inflate Benth. Intl. J. Farm. Alli Sci. 3(1): 75-80.
   Google Scholar
• Gross, M., Friedman, J., Dudai, N., Larkov, O., Cohen, Y. and Bar, E. (2002). Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM, phenylpropene o-methyltranferase activities during development. Plant Sci. 163: 1047-1053. doi: 10.1016/S0168-9452(02)00279-0
   Web of Science ®Google Scholar
• Ozbek, H., Uðraþ, S. and Dülger, H. (2003). Hepatoprotective effect of Foeniculum vulgare essential oil. Fitoterapia. 74(3): 317-319. doi: 10.1016/S0367-326X(03)00028-5
   PubMed Web of Science ®Google Scholar
• Al-Harbi, M.M., Qureshi, S., Raza, M., Ahmed, M.M., Giangreco, A.B. and Shah, A.H. (1995). Influence of anethole treatment on the tumour induced by Ehrlich ascites carcinoma cells in paw of Swiss albino mice. Eur. J. Cancer Prev. 4: 307–318. doi: 10.1097/00008469-199508000-00006
   PubMed Web of Science ®Google Scholar
• Khazaei, M., Montaseri, A., Khazaei, M.R. and Khanahmadi, M. (2011). Study of Foeniculum vulgare effect on folliculogenesis in female mice. Int. J. Fertil. Steril. 5: 122-127.
   PubMed Web of Science ®Google Scholar
• Melito, S., Petretto, G.L., Podani, J., Foddai, M., Maldini, M., Chessa, M. and Pintore, G. (2015). Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oil composition. Ind. Crop prod. 80: 1-9.
   Web of Science ®Google Scholar
• Zeljkovic, S.C., Solic, M.E. and Maksimovic, M. (2015). Volatiles of Helichrysum italicum (Roth) G. Don. from Croatia. Nat. Prod. Res. 29: 1874-1877. doi: 10.1080/14786419.2015.1009458
   PubMed Web of Science ®Google Scholar
• Bhatt, S., Tewari, G., Pande, C., Prakash, O. and Tripathi, S. (2019). Aroma profile and antioxidant potential of Origanum vulgare L.: Impact of drying. J. Essent. Oil Bearing Plants. 22(1): 214-230. doi: 10.1080/0972060X.2019.1599736
   Web of Science ®Google Scholar