Effect of Seasonal Variation on Chemical Composition, Antidiabetic and Antioxidant Potentials of Leaf Essential Oil of Eucalyptus globulus L.

References

• Muhammed, S.A., Yaqub, A.G., Sanda, K.A., Nicholas, A.O., Arastus, W., Muhammed M. and, Abdullahi, S. (2013). Review on diabetes, synthetic drugs and glycemic effects of medicinal plants. J. Med. Plant Res. 7(36): 2628-2637.
   Google Scholar
• Oboh, G., Ademiluyi, A.O., and Faloye, M.Y. (2011). Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities In vitro. J. Med. Food. 14(10): 1152-1158.
   PubMed Web of Science ®Google Scholar
• El-Soud, N.A., El-Laithy, N., El-Saeed, G., Wahby, M.S., Khalil, M., Morsy, F. and Shaffie, N. (2011). Antidiabetic activities of F. vulgare essential oil in streptozotocin-induced diabetic rats. Maced. J. Med. Sci. 1: 1-8.
   Google Scholar
• Noumi, E., Snoussi, M., Hajlaoui, H., Trabelsi, N., Ksouri, R., Valentin, E. and Bakhrouf, A. (2011). Chemical composition, antioxidant and antifungal potential of Melaleuca alternifolia (tea tree) and Eucalyptus globulus essential oils against oral Candida species. J. Med. Plant Res. 5(17): 4147-4156.
   Google Scholar
• Akolade, J.O., Olajide, O.O., Afolayan, M.O., Akande, S.A., Idowu, D.I. and Orisipe, A.T. (2012). Chemical composition, antioxidant and cytotoxic effects of Eucalyptus globulus grown in north-central Nigeria. J. Nat. Prod. Plant Res. 2(1): 1-8.
   Google Scholar
• Karama, Z., Muhamed, T., Samar, M., Lobna, J. and Slim, T. (2018). Seasonal variation in essential oils composition and the biological and pharmacological protective effects of Mentha longifolia leaves grown in Tunisia. BioMed Res. Intl. 1-12
   Web of Science ®Google Scholar
• Messaoud, C., Rahali, N., Mehdi, S., Younsi, F. and Boussaid, M. (2017). Antioxidant, α-amylase and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation. Intl. J. Food Prop. 20(2): 1637-1651.
   Google Scholar
• Gourine, N., Yousfi, M., Bombard, I. and Boubekeur, N. (2010). Seasonal variation of chemical composition and antioxidant activity of essential oil from Pistacia atlantica Desf. leaves. J. Am. Oil Chem. Soc. 87: 157-166.
   Web of Science ®Google Scholar
• British pharmacopoeia, II, 1980. pp. 109, HM, stationary office, London.
   Google Scholar
• Ilhami, G. (2009). Antioxidant activity of L-adrenaline: A structure activity insight. Chem-Biol. Interact. 179(2-3): 71-80.
   PubMed Web of Science ®Google Scholar
• Oyaizu, M. (1986). Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 44: 307-315.
   Web of Science ®Google Scholar
• Apostolidis, E., Kwon, Y.I. and Shetty, K. (2007). Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov. Food Sci. Emerg. Techn.. 8: 46-54.
   Web of Science ®Google Scholar
• Jerbi, A., Derbali, A., Elfeki, A. and Kammoun, M. (2017). Essential oil composition and biological activities of Eucalyptus globulus leaves extracts from Tunisia. J. Essent. Oil-Bear. Plants. 20(2): 438-448.
   Web of Science ®Google Scholar
• Bacheti, R.K. (2015). Chemical composition and antibacterial activity of the essential oil from the leaves of E. globulus collected from Haramaya University, Ethiopia. Der Pharma Chemica. 7(2): 209-214.
   Google Scholar
• Gebrekidan, A., Subramanian, P.A. and Nigussie, K. (2012). Yield, contents and chemical composition variations in the essential oils of different Eucalyptus globulus trees from Tigray, Northern Ethiopia. J. Pharm. Biomed. Sci. 17(11): 1–6.
   Google Scholar
• Degenhardt, J., Köllner, T.G. and Gershenzon, J. (2009). Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants. Phytochemistry. 70: 1621-1637.
   PubMed Web of Science ®Google Scholar
• Trapp, S.C. and Croteau, R.B. (2001). Genomic organization of plant terpene synthases and molecular evolutionary implications. Genetics. 158: 811-832.
   PubMed Web of Science ®Google Scholar
• Usman, L.A., Agboola, T.A., Abdul Waheed, J.O., Ismaeel, R.O., Ogundele, V.A. and Ibrahim, A. (2016). Phytochemical profile of fruit and leaf essential oils of Thuja orientalis grown in North central Nigeria. Nig. J. Pure & Appli. Sci. 29(2): 2968-2976.
   Google Scholar
• Iijima, Y., Davidovich-Rikanati, R., Fridman, E. and Gang, D.R. (2004). The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenyl propenes in the peltate glands of three cultivars in Brazil. Plant Physiol. 136(3): 3724-3736.
   PubMed Web of Science ®Google Scholar
• Irshad, M., Zafaryad, M., Singh, M., and Rhizvi, M. (2012). Comparative analysis of the antioxidant activity of Cassia fistula extracts. Intl. J. Med. Chem. 1-6.
   PubMedGoogle Scholar
• Rajurkar, N.S. and Hande, S.M. (2011). Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants. Indian J. Pharm. Sci. 73(2): 146–151.
   PubMed Web of Science ®Google Scholar
• Hussein, M.A. (2011). A convenient mechanism for the radical scavenging activity of Resveratrol. Intl. J. Phytomed. 3: 459-469.
   Google Scholar
• Munda, S, Dutta, S, Pandey, SK, Sarma, N, Lal, M. (2019). Antimicrobial activity of essential oils of medicinal and aromatic plants of the North east India: A biodiversity hot spot J. Essent. Oil-Bear. Plants. 22(1): 105-119
   Web of Science ®Google Scholar
• Dutta, S., Munda, S., Devi, N., Lal, M. (2018). Compositional variability in leaves and Inflorescence essential Oils of Cymbopogon khasianus (Hack.) Stapf ex Bor collected from Meghalaya: A Biodiversity. J. Essent. Oil-Bear. Plants. 21(3): 640-657
   Web of Science ®Google Scholar
• Lal, M., Dutta, S., Munda, S., Pandey, S.K. (2018). Identification and Registration of a High Essential Oil Yielding Variety (Jor Lab L-14) of Lemongrass (Cymbopogon flexuosus L.) Through Mutation Breeding. J. Essent. Oil-Bear. Plants. 21(6): 1604-1611
   Web of Science ®Google Scholar
• Lal, M., Borah, A., Pandey, S.K. (2019). Identification of a New High Geraniol Rich Variety “Jor Lab L-15” of Lemongrass [Cymbopogon khasianus (Hack) Stapf (ex Bor)] J. Essent. Oil-Bear. Plants. 22 (4): 972-978
   Web of Science ®Google Scholar
• Lal, M., Baruah, J., Begum, T., Pandey, S.K. (2020). Identification of a novel myrcene and methyl iso-eugenol rich essential oil variant (Jor Lab L-11) of Lemongrass (Cymbopogon flexuosus L.) J. Essent. Oil-Bear. Plants. 23(4): 660-668.
   Web of Science ®Google Scholar
• Paw, M., Begum, T., Gogoi, R., Pandey, S.K., Lal, M. (2020). Chemical composition of Citrus limon L. Burmf peel essential oil from North East India. J. Essent. Oil-Bear. Plants. 23(2): 337-344.
   Web of Science ®Google Scholar
• Bacanli, M., Anlar, H.G., Haydin, S., Cal, T., Ari, N., Undeger, B.U., Basaran, A.A. and Basaran, N. (2017). D-limonene ameliorates diabetes and its complications in streptozotocininduced diabetes rats. Food and Chem. Toxicol. 110: 434-442.
   PubMed Web of Science ®Google Scholar
• Sharma, S. and Bansal, N. (2016). D-limonene ameliorates diabetic neurophatic pain in rats. Internl. J. Med. Health Res. 2(9): 34-39.
   Google Scholar
• Murali, R. and Saravanan, R. (2012). Antidiabetic effect of D-limonene, amonoterpene in streptozotocin-induced diabetic rats. Biomed. Prev. Nutr. 2(4): 269-275.
   Google Scholar