42
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Density-dependence Influences the Agronomical Indices and Chemical Profile of Artemisia scoparia Waldst. et Kit

ORCID Icon &
Pages 374-385 | Received 01 Aug 2020, Accepted 07 Apr 2021, Published online: 11 May 2021

References

  • Singh, H.P., Mittal, S., Kaur, S., Batish, D.R. and Kohli, R.K. (2009). Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia. Food chemistry. 114(2): 642-645.
  • Hayat, M.Q., Khan, M.A., Ashraf, M. and Jabeen, S. (2009). Ethnobotany of the genus Artemisia L. (Asteraceae) in Pakistan. Ethnobotany Research & Applications. 7: 147-162.
  • Duah Boakye, Y., Shaheen, S., Nawaz, H., Nisar, S. and Azeem, M.W. (2017). Artemisia scoparia: A review on traditional uses, phytochemistry and pharmacological properties. Int. J. Chemical and Biochemical Sciences. 12: 92-97.
  • Heidari, S., Soltani, F., Azizi, M. and Hadian, J. (2014). Foliar application of Ca and K improves growth, yield, essential oil yield and nutrient uptake of tarragon (Artemisia dracunculus L.) grown in Iran. Int. J. Biosci. 4: 323-338.
  • Badea, M.L. and Zamfirache, M.M. (2011). Anatomical research on Artemisia santonica and Artemisia scoparia (Asteraceae). Analele Stiintifice ale Universitatii” Al. I. Cuza” din Iasi. 57(2): 21.
  • Rechinger K.H. (1986). Artemisia. In: Flora Iranica Compositae No. (Eds.). Rechinger KH and Hedge IC. (eds). Akademische Druck und Verlagsanstalt, Gras, Austria.
  • Nigam, M., Atanassova, M., Mishra, A.P., Pezzani, R., Devkota, H.P., Plygun, S., Salehi, B., Setzer, W.N. and Sharifi-Rad, J. (2019). Bioactive compounds and health benefits of Artemisia species. Natural Product Communications, 14: 1-17.
  • Zargari, A. (1990). Medicinal Plant, Vol. 3. University of Tehran Press, Tehran.
  • Arabaci, O., Bayram, E., Baydar, H., Tahsin, A.F.S. and Ozay, N., (2007). Chemical composition, yield and contents of essential oil of Lavandula hybrida reverchon grown under different nitrogen fertilizer, plant density and location. Asian J. Chemistry. 19(3): 2184-2192.
  • Bahlgerdi, M., Aroiee, H. and Azizi, M. (2014). The study of plant density and planting methods on some growth characteristics, seed and oil yield of medicinal pumpkin (Cucurbita pepo Var. Styriaca, Cv. Kaki). American J. Life Sciences. 2: 319.
  • Khorshidi, J., Fakhr Tabatabaie, M., Omidbaigi, R. and Sefidkon, F. (2009). The effect of different densities of planting on morphological characters, yield, and yield components of fennel (Foeniculum vulgare Mill cv. Soroksary). J. Agricultural Science. 1(2): 66-73.
  • Abdou, M., El-Sayed, A., Taha, R. and Marzok, Z. (2017). Effect of plant density and some vitamins, as well as, active yeast on sweet basil (Ocimum basilicum) plant. B-essential oil Production and chemical constituents. Scientific J. Flowers and Ornamental Plants. 4(1): 101-120.
  • Hadian, J., Hekmati, M. and Ghorbanpour, M. (2016). Agromorphological variations and essential oil production of Satureja khuzestanica Jamzad under different planting densities. J. Essential Oil of Bearing Plants. 19: 1102-1110.
  • Taghizadeh, S.F., Davarynejad, G., Asili, J., Riahi-Zanjani, B., Nemati, S.H. and Karimi, G. (2018). Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull. Microbial pathogenesis. 124: 76-81.
  • Shahhoseini, R., Azizi, M., Asili, J., Moshtaghi, N. and Samiei, L. (2019). Comprehensive assessment of phytochemical potential of Tanacetum parthenium (L.): phenolic compounds, antioxidant activity, essential oil and parthenolide. J. Essential oil of Bearing Plants. 22: 614-629.
  • Shakeri, A., D’Urso, G., Taghizadeh, S.F., Piacente, S., Norouzi, S., Soheili, V., Asili, J. and Salarbashi, D. (2019). LC-ESI/LTQOrbitrap/MS/MS and GC-MS profiling of Stachys parviflora L. and evaluation of its biological activities. J. Pharmaceutical and Biomedical Analysis 168: 209-216.
  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass spectroscopy. Allured Publishing Corporation, Illinois.
  • Taghizadeh, S.F., Rezaee, R., Mehmandoust, M., Madarshahi, F.S., Tsatsakis, A. and Karimi, G. (2019). Coronatine elicitation alters chemical composition and biological properties of cumin seed essential oil. Microbial Pathogenesis. 130: 253-258.
  • Simon, J.E., Charles, D., Cebert, E., Grant, L., Janick, J. and Whipkey, A. (1990). Artemisia annua L.: A promising aromatic and medicinal. Advances in New Crops. 522-526.
  • Zewdinesh, D., Bizuayehu, T. and Daniel, B. (2011). Leaf, essential oil and artemisinin yield of artemisia (Artemisia annua L.) as influenced by harvesting age and plant population density. World J. Agricultural Sciences. 7(4): 404-412.
  • Nigussie, A., Lule, B., Gebre, A. (2015). Effect of plant population density on growth and yield of artemisia (Artemisia annua L.). Int. J. Advanced Biological and Biomedical Research. 3: 384-390.
  • Scarcella, M., Grassi, F. and Mastrorilli, M. (2011). Artemisia annua L.: agro-techniques for semi-arid environments. Ital. J. Agronomy. 6(26): 165-170.
  • Campiglia, E., Radicetti, E. and Mancinelli, R. (2017). Plant density and nitrogen fertilization affect agronomic performance of industrial hemp (Cannabis sativa L.) in Mediterranean environment. Industrial Crops and Products. 100: 246-254.
  • Rahmati, M., Azizi, M., Khayyat, M. H., Nemati, H. and Asili, J. (2011). Yield and oil constituents of chamomile (Matricaria chamomilla l.) flowers depending on nitrogen application, plant density and climate conditions. J. Essential Oil of Bearing Plants. 14: 731-741.
  • Moosavi, G., Seghatoleslami, M., Ebrahimi, A., Fazeli, M. and Jouyban, Z. (2015). The effect of nitrogen rate and plant density on morphological traits and essential oil yield of coriander. J. Ornamental Plants. 3: 95-103.
  • Li, T., Zhang, Y., Dai, J., Dong, H. and Kong, X. (2019). High plant density inhibits vegetative branching in cotton by altering hormone contents and photosynthetic production. Field Crops Research. 230: 121-131
  • Xu, H.L., Zhao, H.J., Pu, W.X., Zhang, J.T. and Wang, Y.F. (2017). Effect of planting density on light transmittance and canopy photosynthesis of flue-cured tobacco plants. Fujian J. Agricultural Sciences. 32: 253-257.
  • Chen, X., Zhou, X., Xi, L., Li, J., Zhao, R., Ma, N. and Zhao, L. (2013). Roles of DgBRC1 in regulation of lateral branching in chrysanthemum (Dendranthema × grandiflora cv. Jinba). PLoS One. 8(4): e61717.
  • Basiri, M.H. and Nadjafi, F. (2019). Effect of plant density on growth, yield and essential oil characteristics of Iranian Tarragon (Artemisia dracunculus L.) landraces. Scientia Horticulturae. 257: 108655.
  • Mert, A., Kirici, S. and Ayanoglu, F. (2002). The effects of different plant densities on yield, yield components and quality of Artemisia annua L. ecotypes. J. Herbs, Spices & Medicinal Plants. 9(4): 413-418.
  • Delabays, N., Jenelten, U., Paris, M., Pivot, D. and Galland, N. (1994). Aspects agronomiques et génétiques de la production d’artémisinine à partir d’Artemisia annua L. Revue suisse de viticulture, arboriculture, horticulture. 26(5): 291-296.
  • Nurzyñska-Wierdak, R. and Zawiœlak, G. (2014). Herb yield and bioactive compounds of tarragon (Artemisia dracunculus L.) as influenced by plant density. Acta Scientiarum Polonorum Hortorum Cultus. 13: 207-221.
  • Al-Kiyyam, M.A., Turk, M., Al-Mahmoud, M. and Al-Tawaha, A.R. (2008). Effect of plant density and nitrogen rate on herbage yiels of marjoram under Mediterranean conditions. American-Eurasian J. Agricultural and Environmental Science. 3(2): 153-158.
  • Kleitz, K.M., Wall, M.M., Falk, C.L., Martin, C.A., Guldan, S.J. and Remmenga, M.D. (2003). Yield potential of selected medicinal herbs grown at three plant spacings in New Mexico. HortTechnology. 13: 631-636.
  • Sadeghi, S., Rahnavard, A. and Ashrafi, Z.Y. (2009). The effect of plant density and sowing date on yield of Basil (Ocimum basilicum L.) in Iran. J. Agricultural Technology. 5: 413-422.
  • El-Zaeddi, H., Martínez-Tomé, J., Calín-Sánchez, Á., Burló, F. and Carbonell-Barrachina, Á.A. (2017). Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.). J. Science of Food and Agriculture. 97: 427-433.
  • Abbaszadeh, B. (2014). Determining the relation of traits in two Mentha spicata L. populations from Iran, by path and principal component analysis. J. Essential Oil of Bearing Plants. 17: 42-48.
  • Omidbaigi, R., Hassani, S. and Esmailan, K. S. (2005). Effect of nitrogen fertilizer and plant density on the essential oil content and composition of tanacetum parthenium cv. zardband. J. Essential Oil of Bearing Plants. 8: 268-274.
  • Nurzyñska-Wierdak, R. and Dzida, K. (2009). Influence of plant density and term of harvest on yield and chemical composition of sweet marjoram (Origanum majorana L.). Acta Scientiarum Polonorum Hortorum Cultus. 8: 51-61
  • Azizi, M., Davareenejad, G., Bos, R., Woerdenbag, H. J. and Kayser, O. (2009). Essential oil content and constituents of black zira (Bunium persicum [Boiss.] B. Fedtsch.) from Iran during field cultivation (domestication). J. Essential Oil Research. 21(1): 78-82.
  • Porres-Martínez, M., González-Burgos, E., Accame, M.E.C. and Gómez-Serranillos, M.P. (2013). Phytochemical composition, antioxidant and cytoprotective activities of essential oil of Salvia lavandulifolia Vahl. Food research international. 54: 523-531.
  • Tuttolomondo, T., Dugo, G., Ruberto, G., Leto, C., Napoli, E.M., Potortì, A.G., Fede, M.R., Virga, G., Leone, R., Anna, E.D. and Licata, M. (2015). Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils. J. Essential Oil Research. 27: 115-124.
  • Tuttolomondo T, La Bella S, Leto C, Bonsangue G, Leone R, Gennaro MC, Virga G, Inguanta R and Licata M. (2016). Effects of plant density on the number of glandular trichomes and on yield and quality of essential oils from oregano. Natural product communications. 11(6): 849-852.
  • Polichuk, D.R., Zhang, Y., Reed, D.W., Schmidt, J.F. and Covello, P.S.A. (2010). Glandular trichome-specific monoterpene alcohol dehydrogenase from Artemisia annua. Phyto-chemistry. 71(11-12): 1264-1269.
  • Farshchi, H.K., Azizi, M., Jaafari, M.R., Nemati, S.H. and Fotovat, A. (2018). Green synthesis of iron nanoparticles by Rosemary extract and cytotoxicity effect evaluation on cancer cell lines. Biocatalysis and Agricultural Biotechnology. 16: 54-62.
  • Azizi, M. (2008). Change in content and chemical composition of Hypericum perforatum L. oil at three harvest time. J. Herbs, Spices & Medicinal Plants. 13(2): 79-85.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.