49
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Molecular Diversity and Chemical Composition Among Induced Mutation Lines of Pogostemon cablin (Blanco) Benth. Using RAPD and ISSR Marker

, , , , , & show all
Pages 234-249 | Received 28 Feb 2022, Accepted 16 May 2022, Published online: 12 Jun 2022

Reference

  • Van Beek, A.T. and Joulain, D. (2017). The essential oil of patchouli, Pogostemon cablin: A review. Flavour. Fragr. J. 33(1): 6-51. doi: https://doi.org/10.1002/ffj.3418
  • Pandey, S.K., Sarma, N., Begum, T. and Lal, M. (2020). Standardization of different drying methods of fresh patchouli (Pogostemon cablin) leaves for essential oil yield and quality. J. Essent. Oil Bear. Plants. 23(3): 484-492. doi: https://doi.org/10.1080/0972060X.2020.1798289
  • Lal, M., Pandey, S.K., Dutta, S., Munda, S., Baruah, J. and Paw M. (2018). Identification of high herbage and oil yielding variety (Jor Lab P-1) of Pogostemon cablin (Blanco) Benth through mutation breeding. J. Essent. Oil Bear. Plants. 21(1): 131-138. doi: https://doi.org/10.1080/0972060X.2018.1449670
  • Pandey, S.K., Bhandari, S., Sarma, N., Begum, T., Munda, S., Gogoi, R., Baruah, J., Haldar, S. and Lal, M. (2021). Essential oil compositions, pharmacological importance and agrotechnological practices of Patchouli (Pogostemon cablin Benth.): A review. J. Essent. Oil Bear. Plants 24(6): 1212-1226. doi: https://doi.org/10.1080/0972060X.2021.1995511
  • Ravindra, N.S., Ramesh, S.I., Gupta, M.K., Jhang, T., Shukla, A.K., Darokar, M.P. and Kurkarni, R.N. (2012). Evaluation of somaclonal variation for genetic improvement of patchouli (Pogostemon cablin), an exclusively vegetatively propagated aromatic Plant. J. Crop Sci. Biotech. 15(1): 33-39. doi: https://doi.org/10.1007/s12892-011-0068-5
  • Swamy, M.K. and Sinniah, U.R. (2015). A Comprehensive review on the phytochemical constituents and pharmacological activities of Pogostemon cablin Benth.: An aromatic medicinal plant of industrial importance. Molecules. 20(5): 8521-8547. doi: https://doi.org/10.3390/molecules20058521
  • Rekha, K., Bhan, M.K. and Dhar, A.K. (2009). Development of erect plant mutant with improved patchouli alcohol in patchouli (Pogostemon cablin (Blanco) Benth). J. Essent. Oil Res. 21(2): 135-137. doi: https://doi.org/10.1080/10412905.2009.9700132
  • Pandey, S.K., Gogoi, R., Bhandari, S., Sarma, N., Begum, T., Munda, S. and Lal, M. (2022). A comparative study on chemical composition, pharmacological potential and toxicity of Pogostemon cablin Linn., (Patchouli) flower and leaf essential oil. J. Essent. Oil Bear. Plants. 25(1): 160-179. doi: https://doi.org/10.1080/0972060X.2021.2013325
  • Ramya, H.G., Palanimuthu, V. and Racha, S. (2013). An introduction to patchouli (Pogostemon cablin Benth.)- a medicinal and aromatic plant: Its importance to mankind. Agric. Eng. Int. CIGRJ. 15: 243-250.
  • Donelian, A., Carlson, L.H.C., Lopes, T.J. and Machado, R.A.F. (2009). Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation. J. Supercritical Fluids. 48: 15-20. doi: https://doi.org/10.1016/j.supflu.2008.09.020
  • Bauer, K., Garbe, D. and Surburg, H. (1997). Preparation, properties and used common fragrance and flavour materials 3rd edition. Wiley-VCH, Weihe in, Germany, 205.
  • Akhil, A. and Nigam, M.C. (1984). Gas chromatography-mass spectroscopy analysis of the essential oil of Pogostemon cablin (Patchouli oil). Fitotherapia. 55: 363-365.
  • Akhila, A.K., Sharma, P.K. and Thakur, R.S. (1988). Biosynthetic relationship of patchouli alcohol, sechellene and cycloseychellene in Pogostemon cablin. Phytochem. 27: 2105-2108. doi: https://doi.org/10.1016/0031-9422(88)80105-5
  • Kumar, K.V. (2004). Patchouli and India- A great leap forward. International seminar of prospectus and potentials of medicinal and aromatic crops, held at Bangalore 18-19 June. 106-107.
  • Tahir, M., Riniarti, D., Ersan, E. and Kusuma, J. (2019). Genetic and leaf characteristic diversity on 10 mutant progenies of Patchouli (Pogostemon cablin) provide insights to selection strategies. AGRIVITA J. Agric. Sci. 41(1): 139-148.
  • Kharkwal, M.C. and. Shu, Q.Y. (2009). The role of induced mutations in world food security. In: Shu, Q. Y, editor. Induced plant mutations in the genomics era. Rome: Food and Agriculture Organization of the United Nations. 33-38.
  • Yusuff, O., Mohd, Y.R., Norhani, A., Ghazali, H., Asfaliza, R., Harun, A.R., Gous, M. and Magaji, U. (2016). Principle and application of plant mutagenesis in crop improvement: a review. Biotechnol. Biotechnol. Equip. 30(1): 1-16. doi: https://doi.org/10.1080/13102818.2015.1087333
  • Baruah, J., Pandey, S.K., Begum, T., Sarma, N., Paw, M. and Lal, M. (2019). Molecular diversity assessed amongst high dry rhizome recovery Ginger germplasm (Zingiber officinale Roscoe) from NE-India using RAPD and ISSR markers. Ind. Crops Prod. 129: 463-471. doi: https://doi.org/10.1016/j.indcrop.2018.12.037
  • Baruah, J., Pandey, S.K., Sarmah, N. and Lal, M. (2019). Assessing molecular diversity among high capsaicin content lines of Capsicum chinense Jacq. using simple sequence repeat marker. Ind. Crops Prod. 141:111769. doi: https://doi.org/10.1016/j.indcrop.2019.111769
  • Pan, C., Li, W., He, H., Deng, W., Li, T. and Xu., H. (2006). Study on intraspecific genetic diversity in different plant populations of Pogostemon cablin. Chinese. PMID 17048675. 31(9): 723-726.
  • Wu, L., Wu, Y., Guo, Q., Li, S., Zhou, K. and Zhang, J. (2011). Comparison of genetic diversity in Pogostemon cablin from China revealed by RAPD, morphological and chemical analyses. J. Med. Plants Res. 5(18): 4549-4559.
  • Pharmawati, M. and Candra, I.P. (2015). Genetic diversity of patchouli cultivated in Bali as detected using ISSR and RAPD markers. Biodiversita. 16(2): 132-138. doi: https://doi.org/10.13057/biodiv/d160205
  • Wu, Y.G., Guo, Q.S., He, J.C., Lin, Y.F., Luo, L.J. and Liu, G.D. (2010). Genetic diversity analysis among and within populations of Pogostemon cablin from China with ISSR and SRAP markers. Biochem. Syst. Ecol. 38(1): 63-72. doi: https://doi.org/10.1016/j.bse.2009.12.006
  • Baruah, J., Gogoi, B., Das, K., Ahmed, N.M., Sarmah, D.K., Lal, M. and Bhau, B.S. (2017). Genetic diversity study amongst Cymbopogon species from NE-India using RAPD and ISSR markers. Ind. Crops Prod. 95: 235-243. doi: https://doi.org/10.1016/j.indcrop.2016.10.022
  • Botstein, D., White, R.L., Skolnick, M. and Davis, R.W. (1980). Construction of a genetic linkage map in man using restriction fragment length polymorphisms. Am. J. Hum. Genet. 32: 314-331.
  • Milbourne, D., Meyer, R., Bradshaw, J.E., Baird, E., Bonar, N., Provan, J., Powell, W. and Waugh, R. (1997). Comparison of PCR-based marker systems for the analysis of genetic relationships in cultivated potato. Mol. Breed. 3: 127-136. doi: https://doi.org/10.1023/A:1009633005390
  • Prevost, A. and Wilkinson, M.J. (1999). A new system of comparing PCR primers applied to ISSR fingerprinting of potato cultivars. Theor. Appl. Genet. 98: 107-112. doi: https://doi.org/10.1007/s001220051046
  • Peakall, R. and Smouse, P.E. (2006). GenAlEx 6: genetic analysis in excel. Population genetic software for teaching and research. Mol. Ecol. Notes 6: 288-295. doi: https://doi.org/10.1111/j.1471-8286.2005.01155.x
  • Rohlf, F.J. (2000). NTSYS-pc: numerical taxonomy and multivariate analysis system version 2.1. Exeter Software. Setauket, NY.
  • Palai, S.K. and Rout, G.R. (2007). Identification and genetic variation among eight varieties of ginger by using random amplified polymorphic DNA markers. Plant Biotechnol. 24: 417-420. doi: https://doi.org/10.5511/plantbiotechnology.24.417
  • Zietkiewicz, E., Rafalski, A. and Labuda, D. (1994). Genome fingerprinting by simple sequence repeat (SSR)- anchored polymerase chain reaction amplification. Genomics 20: 176-183. doi: https://doi.org/10.1006/geno.1994.1151
  • Williams, J.G.K., Kubelik, A.R., Livak, K.J., Rafalski, J.A. and Tingey, S.V. (1990). DNA polymorphism amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Res. 18: 6531-6535. doi: https://doi.org/10.1093/nar/18.22.6531
  • Swamy, K. and Anuradha, M. (2011). Analysis of genetic variability in patchouli cultivars (Pogostemon cablin Benth.) by using RAPD Markers. Res. Biotechnol. 2(6): 64-71.
  • Sundaresan, V., Singh, S.P. and Mishra, A.N. (2009). Composition and comparison of essential oils of Pogostemon cablin (Blanco) Benth. (Patchouli) and Pogostemon travancoricus Bedd. var. travancoricus. J. Essen. Oil Res. 21(3): 220-222. doi: https://doi.org/10.1080/10412905.2009.9700152
  • Hussin, N., Mondello, L., Costa, R., Dugo, P., Yusoff, N.I. and Yarmo, M.A. (2012). Quantitative and physical evaluation of patchouli essential oils obtained from different sources of Pogostemon cablin. Nat. Prod. Commun. 7(7): 927-930.
  • Kusuma, H.S. and Mahfud, M. (2017). GC- MS analysis of essential oil of Pogostemon cablin growing in Indonesia extracted by microwave-assisted hydrodistillation. Int. Food Res. J. 24(4): 1525-1528
  • Verma, R.S., Padalia, R.C., Chauhan, A. and Singh, V.R. (2019). Chemical composition of leaves, inflorescence, whole aerial-parts and root essential oils of patchouli {Pogostemon cablin (Blanco) Benth.} J. Essen. Oil Res. 31(4): 319-325. doi: https://doi.org/10.1080/10412905.2019.1566100
  • Arrigoni-Blank, M.deF., Santos, P.S., Blank, A.F., Brito, F. de A., Andrade, T.M., Nizio, D.A.deC. and Alves, P.B. (2020). Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil. Biosci. J. 36(4): 1175-1184. doi: https://doi.org/10.14393/BJ-v36n4a2020-48016
  • Luo, J., Feng, Y., Guo, X. and Li, X. (1999). GC-MS analysis of volatile oil of herba Pogostemonis collected from Gaoyao county. Chinese. PMID: 12575058. 22(1): 25-8.
  • Hu, L.F., Li, S.P., Cao, H., Liu, J.J., Gao, J.L., Yang, F.Q. and Wang, Y.T. (2006). GC-MS fingerprint of Pogostemon cablin in China. J. Pharm. Biomed. Anal. 42: 200-206. doi: https://doi.org/10.1016/j.jpba.2005.09.015

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.