Optimization, Yield and Chemical Composition of Essential Oil from Kaempferia galanga L. Rhizome: Comparative Study with Microwave Assisted Extraction and Hydrodistillation

References

• Mohammadhosseini, M., Akbarzadeh, A., Shafaghat, A., Hashemi-Moghaddam, H., Mohammadi, N.A. and Ashouri, H. (2016). Chemical composition of the essential oils from flowers and leaves of Marsdenia erecta using microwave assisted hydrodistillation technique. J. Essent. Oil-Bear. Plants. 19(4): 863-874. doi: 10.1080/0972060X.2016.1202780
   Web of Science ®Google Scholar
• Chang, S., Abbaspour, H., Nafchi, A.M., Heydari, A. and Mohammadhosseini, M. (2016). Iranian Foeniculum vulgare essential oil and alcoholic extracts: Chemical composition, antimicrobial, antioxidant and application in olive oil preservation. J. Essent. Oil-Bear. Plants. 19(8): 1920-1931. doi: 10.1080/0972060X.2016.1238324
   Web of Science ®Google Scholar
• Chang, S., Nafchi, A.M. and Karim, A.A. (2016). Chemical composition, antioxidant activity and antimicrobial properties of three selected varieties of Iranian fennel seeds. J. Essent. Oil Res. 28(4): 357-363. doi: 10.1080/10412905.2016.1146169
   Web of Science ®Google Scholar
• Daneshzadeh, M.S., Abbaspour, H., Amjad, L. and Nafchi, A.M. (2020). An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche. Journal of Food Measurement and Characterization. 14(2): 708-715. doi: 10.1007/s11694-019-00317-y
   Web of Science ®Google Scholar
• Ekramian, S., Abbaspour, H., Roudi, B., Amjad, L. and Nafchi, A.M. (2021). An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser. J. Food Meas. Charact. 15: 3298-3306. doi: 10.1007/s11694-021-00895-w
   Web of Science ®Google Scholar
• Ekramian, S., Abbaspour, H., Roudi, B., Amjad, L. and Nafchi, A.M. (2021). Influence of Nigella sativa L. Extract on Physico-Mechanical and Antimicrobial Properties of Sago Starch Film. J. Polym. Environ. 29(1): 201-208. doi: 10.1007/s10924-020-01864-y
   Web of Science ®Google Scholar
• Munda, S., Saikia, P. and Lal, M. (2018). Chemical composition and biological activity of essential oil of Kaempferia galanga: a review. J. Essent. Oil Res. 30(5): 303-308. doi: 10.1080/10412905.2018.1486240
   Web of Science ®Google Scholar
• Preetha, T.S., Hemanthakumar, A.S. and Krishnan, P.N. (2016). A comprehensive review of Kaempferia galanga L. (Zingiberaceae): A high sought medicinal plant in Tropical Asia. J. Med. Plants Stud. 4: 270-76.
   Google Scholar
• Sunita, M., Pompy, S. and Mohan, L. (2018). Chemical composition and biological activity of essential oil of Kaempferia galanga: a review. J. Essent. Oil Res. 30(5): 303-308. doi: 10.1080/10412905.2018.1486240
   Web of Science ®Google Scholar
• Sunita, M., Sukriti, D., Sudin, K.P., Neelav, S. and Mohan, L. (2019). Antimicrobial Activity of Essential Oils of Medicinal and Aromatic Plants of the North East India: A Biodiversity Hot Spot. J. Essent. Oil-Bear. Plants. 22(1): 105-119. doi: 10.1080/0972060X.2019.1601032
   Web of Science ®Google Scholar
• Alsalhi, M.S., Elumalai, K., Devanesan, S., Govindarajan, M., Krishnappa, K. and Maggi, F. (2020). The aromatic ginger Kaempferia galanga L. (Zingiberaceae) essential oil and its main compounds are effective larvicidal agents against Aedes vittatus and Anopheles maculatus without toxicity on the non-target aquatic fauna. Ind. Crops Prod. 158: 1-8. doi: 10.1016/j.indcrop.2020.113012
   Web of Science ®Google Scholar
• Li, Y.C., Ji, H., Li, X.H., Zhang H.X. and Li, H.T. (2017). Isolation of nematicidal constituents from essential oil of Kaempferia galanga L rhizome and their activity against Heterodera avenae Wollenweber. Trop. J. Pharm. Res. 16(1): 59-65. doi: 10.4314/tjpr.v16i1.8
   Web of Science ®Google Scholar
• Thiengsusuk, A., Chaijaroenkul, W. and Na-Bangchang, K. (2013). Antimalarial activities of medicinal plants and herbal formulations used in Thai traditional medicine. Parasitol. Res. 112(4): 1475-1481. doi: 10.1007/s00436-013-3294-6
   PubMed Web of Science ®Google Scholar
• Bhaskar, P.M., Neelav, S., Phirose, K., Twahira, B., Lakshi, S., Mohan, L. and Saikat, H. (2020). Hydrodistillation based multifaceted value addition to Kaempferia galanga L. leaves, an agricultural residue. Ind. Crops Prod. 154: 112642. doi: 10.1016/j.indcrop.2020.112642
   Web of Science ®Google Scholar
• Twahira, B., Roktim, G., Neelav, S., Sudin, K.P. and Mohan, L. (2022). Direct sunlight and partial shading alter the quality, quantity, biochemical activities of Kaempferia parviflora Wall., ex Baker rhizome essential oil: A high industrially important species. Ind. Crops Prod. 180: 114765. doi: 10.1016/j.indcrop.2022.114765
   Web of Science ®Google Scholar
• He, Z.H., Yue, G.G.L., Lau, C.B.S., Ge, W. and But, P.P.H. (2012). Antiangiogenic effects and mechanisms of trans-Ethyl p-Methoxycinnamate from Kaempferia galanga L. J. Agric. Food Chem. 60(45): 11309-11317. doi: 10.1021/jf304169j
   PubMed Web of Science ®Google Scholar
• Amuamuta, A., Plengsuriyakarn, T. and Na-Bangchang, K. (2017). Anticholangiocarcinoma activity and toxicity of the Kaempferia galanga Linn. Rhizome ethanolic extract. BMC Complement. Altern. Med. 17(213): 1-11.
   PubMedGoogle Scholar
• Lal, M. (2019). Bharamputra-1(IC0610826; INGR17081), an Aromatic ginger (Kaempferia galanga) Germplasm with High rhizome yield (10 tones/ha) and Dry Rhizome Recovery. High Essential Oil. IJPGR. 32(2): 284-285.
   Google Scholar
• Mohan, L., Sunita, M., Sukriti, D., Joyashree, B. and Sudin, K.P. (2017). Identification of the New High Oil and Rhizome Yielding Variety of Kaempferia galanga (Jor Lab K-1): A Highly Important Indigenous Medicinal Plants of North East India. J. Essent. Oil-Bear. Plants. 20(5): 1275-1282. doi: 10.1080/0972060X.2017.1400405
   Web of Science ®Google Scholar
• Panyakaew, J., Sookkhee, S., Rotarayanont, S., Kittiwachana, S., Wangkarn, S. and Mungkornasawakul, P. (2017). Chemical Variation and Potential of Kaempferia Oils as Larvicide Against Aedes aegypti. J. Essent. Oil-Bear. Plants. 20(4): 1044-1056. doi: 10.1080/0972060X.2017.1377114
   Web of Science ®Google Scholar
• Fan, X.D., Ma, Q., Liu, X.C., Qiu, T.Q. and Jiang, J.G. (2015). Ultrasoundenhanced subcritical water extraction of essential oils from Kaempferia galangal L. and their comparative antioxidant activities. Sep. Purif. Technol. 150: 73-79. doi: 10.1016/j.seppur.2015.06.013
   Web of Science ®Google Scholar
• Wang, Y., Jiang, Z. T., Li, R. and Guan, W.Q. (2013). Composition Comparison of Essential Oils Extracted by Microwave assisted Hydrodistillation and Hydrodistillation from Kaempferia galanga L. Grown in China. J. Essent. Oil-Bear. Plants. 12(4): 415-421. doi: 10.1080/0972060X.2009.10643739
   Google Scholar
• Rahmati, S., Abdullah, A. and Kang, O.L. (2019). Effects of different microwave intensity on the extraction yield and physicochemical properties of pectin from dragon fruit (Hylocereus polyrhizus) peels. Bioact. 18: 1-8.
   Google Scholar
• Ren, B., Chen, C., Li, C., Fu, X., You, L. and Liu, R.H. (2017). Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities. Carbohydr. Polym. 173: 192-201. doi: 10.1016/j.carbpol.2017.05.094
   PubMed Web of Science ®Google Scholar
• Najmuldeen, G.F., Narayanan, K., Kirubananthan, D.A.P. and Faisal, G.G. (2018). Comparison of Tongkat Ali Root Chemical Composition Extracted by Soxhlet, Conventional Steam and Microwave Assisted Extraction Techniques. J. Pharmacogn. Phytochem. 10(5): 916-920. doi: 10.5530/pj.2018.5.154
   Google Scholar
• Zlotek, U., Mikulska, S., Nagajek, M. and Swieca, M. (2016). The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts. Saudi J. Biol. Sci. 23: 628-633. doi: 10.1016/j.sjbs.2015.08.002
   PubMed Web of Science ®Google Scholar
• Pavlic, B., Naffati, A., Hojan, T., Vladic, J., Zekovic, Z. and Vidovic, S. (2016) Microwave-assisted extraction of wild apple fruit dust-production of polyphenol-rich extracts from filter tea factory by-products. J. Food Process Eng. 40(4): 1-11.
   Web of Science ®Google Scholar
• Maran, J.P. and Prakash, K.A. (2015). Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel. Int. J. Biol. Macromol. 73: 202-206. doi: 10.1016/j.ijbiomac.2014.11.008
   PubMed Web of Science ®Google Scholar
• Manat, H. and Weerachai, P. (2022). The process optimization of microwave assisted extraction on Cinnamomum Verum J. Presl. extraction yield and comparative of chemical compositions to supercritical fluid extraction and hydrodistillation. Nat. Volatiles Essent. Oils. 9(1): 1343-1358.
   Google Scholar
• Elik, A., Yanik, D.K. and Gogus, F. (2020). Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent. LWT-Food Science and Technology. 123: 1-7. doi: 10.1016/j.lwt.2020.109100
   Web of Science ®Google Scholar
• Kumar, A. (2014). Chemical composition of essential oil Isolated from the rhizome of Kaempferia galanga L. Int. J. Pharma. Bio. Sci. 5: 225-231.
   Google Scholar
• National Institute of Science and Technology. (2018). NIST Chemistry Webbook. Data from NIST Standard Reference Database 69.
   Google Scholar
• Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publishing Corporation, Carol Stream, Illinois.
   Google Scholar