Impact of Drying Methods on Qualitative and Quantitative of Monarda citriodora Cerv. ex Lag. Essential Oil Yield

References

• Rozzi, N.L., Phippen, W., Simon, J.E., and Singh, R.K. (2002). Supercritical fluid extraction of essential oil compounds from lemon-scented botanicals. LWT-Food Sci., Technol. 35(4): 319-324.
   Google Scholar
• Lawson, S.K., Satyal, P. and Setzer, W.N. (2021). The Volatile Phytochemistry of Monarda Species Growing in South Alabama. Plants. 10(3): 482. doi: 10.3390/plants10030482
   Google Scholar
• Kartesz, J.T. (2021). North American Plant Atlas. “North American Plant Atlas”
   Google Scholar
• Collins J.E., Bishop C.D., Deans S.G. and Svoboda K.P. (1994). Composition of the essential oil from the leaves and flowers of Monarda citriodora var. citriodora grown in the United Kingdom. J. Essent. Oil Res. 6(1): 27-29.
   Google Scholar
• Katoch, M. and Pull, S. (2017). Endophytic fungi associated with Monarda citriodora, an aromatic and medicinal plant and their biocontrol potential. Pharm. Biol. 55(1): 1528-1535. doi: 10.1080/13880209.2017.1309054
   PubMed Web of Science ®Google Scholar
• Dudchenko, V.V., Svydenko, L.V., Markovska, O.Y. and Sydiakina, O.V. (2020). Morphobiological and biochemical characteristics of Monarda L. varieties under conditions of the southern steppe of Ukraine. J. Ecol. Eng. 21(8): 99-107 doi: 10.12911/22998993/127093
   Web of Science ®Google Scholar
• Koli, B., Gochar, R., Meena, S.R., Chandra, S. and Bindu, K. (2018). Domestication and nutrient management of Monarda citriodora Cer. ex Lag. in subtropical region of Jammu (India). Int. J. Chem. Studies. 6(2): 1259-1263.
   Google Scholar
• Sarhan, A.Z., Ashour, H.A., Wahba, H.E., Salama, A.B. and Gad, H.M. (2022). Foliar spray of moringa leaves extract enhanced the chemical contents of Lemon Bee balm plant (Monarda citriodora Cerv. ex Lag.). Egypt J. Chem. 65(2): 337-347.
   Web of Science ®Google Scholar
• Pathania, A.S., Guru, S.K., Verma, M.K., Sharma, C., Abdullah, S.T., Malik, F., Chandra, S., Katoch, M. and Bhusan, S. (2013). Disruption of the PI3K/AKT/mTOP signaling cascade and induction of apoptosis in HL-60 cell by an essential oil Monarda citriodora. Food Chem. Toxicol. 62: 246-254. doi: 10.1016/j.fct.2013.08.037
   PubMed Web of Science ®Google Scholar
• Di Vito, M., Bellardi, M.G., Mondello, F., Modesto, M., Michelozzi, M., Bugli, F., Sanguinetti, M., Sclocchi, M.C., Sebastiani, M.L., Biffi, S. and Barbanti, L. (2019). Monarda citriodora hydrolate vs essential oil comparison in several antimicrobial applications. Ind. Crops Prod. 128: 206-212. doi: 10.1016/j.indcrop.2018.11.007
   Web of Science ®Google Scholar
• Davidson, C.G. (2007). Monarda, bee-balm. In: Flower Breeding and Genetics, NO. Anderson (ed.), Springer. 757-779
   Google Scholar
• Mattarelli, P., Epifano, F., Minardi, P., di Vito, M., Modesto, M., Barbanti, L. and Bellardi, M.G. (2017). Chemical composition and antimicrobial activity of essential oils from aerial parts of Monarda didyma and Monarda fistulosa cultivated in Italy. J. Essent. Oil-Bear. Plants. 20(1): 76-86. doi: 10.1080/0972060X.2016.1278184
   Web of Science ®Google Scholar
• . Salehi, B., Mishra, A.P., Shukla, I., Sharifi-Rad, M., Contreras, M.M., Segura-Carretero, A., Fathi, H., Nasrabadi, N.N., Kobarfard, F. and Sharifi-Rad, J. (2018). Thymol, thyme, and other plant sources: Health and potential uses. Phytother. Res. 32(9): 1688-1706. doi: 10.1002/ptr.6109
   PubMed Web of Science ®Google Scholar
• Wani, A.R. and Yadav, K. (2021). Chemical Characterization, Antimicrobial, Antiproliferative and Antioxidant Activities of the Essential Oil of Monarda citriodora growing in Kashmir. Int. J. Pharm. Investig. 11(2): 170-175. doi: 10.5530/ijpi.2021.2.31
   Web of Science ®Google Scholar
• Tabanca, N., Bernier, U.R., Ali, A., Wang, M., Demirci, B., Blythe, E.K., Khan, S.I., Baser, K.H.C. and Khan, I.A. (2013). Bioassay-guided investigation of two Monarda essential oils as repellents of yellow fever mosquito Aedes aegypti. J. Agric. Food Chem. 61(36): 8573-8580. doi: 10.1021/jf402182h
   PubMed Web of Science ®Google Scholar
• Meena, S.R., Aga, F.A., Chandra, S., Gochar, R., Koli, B., Khan, M.H. and Rasool, S. (2017). Studies on the phytochemical traits and their correlation with quantitative characters of Monarda citriodora Cerv. Ex Lag. Ann. Phytomed. 6(1): 88-94. doi: 10.21276/ap.2017.6.1.13
   Google Scholar
• Foster, S. and Duke, J.A. (2000). A field guide to medicinal plants and herbs of eastern and central North America., (Vol. 2). Houghton Mifflin Harcourt.
   Google Scholar
• Mashkani, M.R.D., Larijani, K., Mehrafarin, A. and Badi, H.N. (2018). Changes in the essential oil content and composition of Thymus diagenesis Celak. under different drying methods. Ind. Crops Prod. 112: 389-395. doi: 10.1016/j.indcrop.2017.12.012
   Web of Science ®Google Scholar
• Mabai, P., Omolola, A. and Jideani A.I.O. (2018). Effect of drying on quality and sensory attributes of Lemongrass (Cymbopogon citratus) Tea. J. Food Res. 7(2): 68-76. doi: 10.5539/jfr.v7n2p68
   Google Scholar
• Prusinowska, R. and Smigielski, K. (2015). Loses of essential oils and antioxidants during the drying of herbs and spices. A review. Eng. Sci. Technol. 2(17): 51-62.
   Google Scholar
• Antal, T., Figiel, A., Kerekes, B. and Sikolya, L. (2011). Effect of drying methods on the quality of the essential oil of Spearmint leaves (Mentha spicata L.). Dry. Technol. 29: 1836-1844. doi: 10.1080/07373937.2011.606519
   Web of Science ®Google Scholar
• Sanchez, C.A., Figiel, A., Lech, K., Szumny, A. and Carbonell-Barrachina, A.A. (2013). Effects of drying methods on the composition of Thyme (Thymus vulgaris L.) essential oil. Dry. Technol. 31(2): 224-235. doi: 10.1080/07373937.2012.725686
   Web of Science ®Google Scholar
• Hamrouni-Sellami, I., Rebey, I.B., Sriti, J., Rahali, F.Z., Limam, F. and Marzouk, B. (2012). Drying sage (Salvia officinalis L.) plants and its effects on content, chemical composition, and radical scavenging activity of the essential oil. Food Bioproc. Tech. 5(8): 2978-2989. doi: 10.1007/s11947-011-0661-0
   Web of Science ®Google Scholar
• Ray, A., Mohanty, S., Jena, S., Sahoo, A., Acharya, L., Panda, P.C. and Nayak, S. (2022). Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.). J Appl. Res. Med. Aromat. Plants. 26: 100357.
   Google Scholar
• Begum, T., Gogoi, R., Sarma, N., Pandey, S.K. and Lal, M. (2022). Direct sunlight and partial shading alter the quality, quantity, biochemical activities of Kaempferia parviflora Wall., ex Baker rhizome essential oil: A high industrially important species. Ind. Crops Prod. 180: 114765. doi: 10.1016/j.indcrop.2022.114765
   Web of Science ®Google Scholar
• Jagani, F., Ebadi, M.T. and Ayyari, M. (2022). Qualitative characteristics of hyssop (Hyssopus officinalis L.) under the Influence of harvest time and drying methods. Dry. Technol. 40(13): 2696-2709. doi: 10.1080/07373937.2021.1955375
   Web of Science ®Google Scholar
• Yazdani, M., Sazandehchi, P., Azizi, M. and Ghobadi, P. (2006). Moisture sorption isotherms and isosteric heat for pistachio. Eur. Food Res. Technol. 223(5): 577-584. doi: 10.1007/s00217-006-0256-6
   Web of Science ®Google Scholar
• Saeidi, K., Jafari, S., Hosseinzadeh Samani, B., Lorigooini, Z. and Doodman, S. (2020). Effect of some novel and conventional drying methods on quantitative and qualitative characteristics of hyssop essential oil. J. Essent. Oil-Bear. Plants 23(1): 156-167. doi: 10.1080/0972060X.2020.1723443
   Web of Science ®Google Scholar
• Calin-Sanchez, A., Figiel, A., Lech, K., Szumny, A., Carbonell-Barrachina, A. A. (2013). Effects of drying methods on the Composition of Thyme (Thymus vulgaris L.) Essential Oil. Dry. Technol. 31(2): 224-235. doi: 10.1080/07373937.2012.725686
   Web of Science ®Google Scholar
• Ebadi, M.T., Azizi, M., Sefidkon, F. and Ahmadi, N. (2015). Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth. J. Appl. Res. Med. Aromat. Plants 2(4): 182-187.
   Web of Science ®Google Scholar
• Azizi, M., Rahmati, M., Ebadi, M.T. and Hasanzadeh, K.M. (2009). The effects of different drying methods on weight loss rate, essential oil and chamazolene contents of chamomile (Matricaria recutita) flowers. Iran. J. Med. Aromat. Plants 25(2): 182-192
   Google Scholar
• Hamrouni-Sellami, I., Wannes, W.A., Bettaieb, I., Berrima, S., Chahed, T., Marzouk, B. and Limam, F. (2011). Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods. Food Chem. 126(2): 691-697. doi: 10.1016/j.foodchem.2010.11.022
   Web of Science ®Google Scholar
• Asekun, O.T., Grierson, D.S. and Afolayan, A.J. (2007). Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis. Food Chem. 101(3): 995-998. doi: 10.1016/j.foodchem.2006.02.052
   Web of Science ®Google Scholar
• Khalid, K.A., Hu, W. and Cai, W. (2008). The effects of harvesting and different drying methods on the essential oil composition of lemon balm (Melissa officinalis L.). J. Essent. Oil-Bear. Plants 11(4): 342-349. doi: 10.1080/0972060X.2008.10643639
   Web of Science ®Google Scholar
• Beigi, M., Torki-Harchegani, M. and Ghasemi Pirbalouti A. (2018). Quantity and chemical composition of essential oil of peppermint (Mentha×piperita L.) leaves under different drying methods. Inter. J. Food Prop. 21(1): 267-276. doi: 10.1080/10942912.2018.1453839
   Web of Science ®Google Scholar
• Alibas, I. (2007). Microwave, air, and combined microwave–air-drying parameters pumpkin slice. LWT-Food Sci. Technol. 40(8): 1445-1451. doi: 10.1016/j.lwt.2006.09.002
   Web of Science ®Google Scholar
• Pirbaouti, A.G., Mahadad, E. and Craker, L. (2013). Effect of drying methods on qualitative and quantitative properties of essential oil of two basil landraces, Food Chem. 141(3): 2440-2449 doi: 10.1016/j.foodchem.2013.05.098
   PubMed Web of Science ®Google Scholar
• Jaya, S. and Das, H. (2003). A vacuum drying model for mango pulp. Dry Technol. 21(7): 1215-1234. doi: 10.1081/DRT-120023177
   Web of Science ®Google Scholar
• Mitra, J., Shrivastava, S.L. and Rao, P.S. (2011). Process optimization of vacuum drying of onion slices. Czech J. Food Sci. 29(6): 586-594. doi: 10.17221/162/2010-CJFS
   Google Scholar
• Samdi, L., Larijani, K., Badi, H.N. and Ali, M. (2018). Qualitative and quantitative variations of the essential oils of Dracocephalum kotschyi Boiss. as affected by different drying methods. J. Food Process. Preserv. 42(11): e13816 doi: 10.1111/jfpp.13816
   Web of Science ®Google Scholar
• Djamila, B., Zohra, K.F., Lahcene, K. and Zohra, R.F. (2021). Drying methods affect the extracts and essential oil of Mentha aquatica L. Food Biosci. 41: 101007. doi: 10.1016/j.fbio.2021.101007
   Web of Science ®Google Scholar
• Handa S.S. (2008). An overview of extraction techniques for medicinal and aromatic plants. Extraction technologies for medicinal and aromatic plants. 1: 21-40.
   Google Scholar
• Ozdemir, N., Ozgen, Y., Kiralan, M., Bayrak, A., Arslan, N. and Ramadan, M. F. (2017). Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. J. Food Meas. Charact. 12(2): 820-825. doi: 10.1007/s11694-017-9696-x
   Web of Science ®Google Scholar
• Saeidi, K., Ghafari, Z. and Rostami, S. (2016). Effect of drying methods on essential oil content and composition of Mentha longifolia (L.) Hudson. J. Essent. Oil-Bear. Plants 19(2): 391-396. doi: 10.1080/0972060X.2015.1108246
   Web of Science ®Google Scholar
• Rebey, I.B., Bourgou, S., Kaab, S.B., Wannes, W.A., Ksouri, R., Tounsi, M.S. and Fauconnier, M.L. (2020). On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds. J. Food Meas. Charact. 14(1): 220-228. doi: 10.1007/s11694-019-00284-4
   Web of Science ®Google Scholar
• Venskutonis, P.R. (1997). Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.) Food Chem. 59(2): 219-227.
   Google Scholar
• Diaz-Maroto, M.C., Pérez-Coello, M.S., Gonzalez Vinas, M.A. and Cabezudo, M.D. (2003). Influence of drying on the flavor quality of spearmint (Mentha spicata L.). J. Agric. Food Chem. 51(5): 1265-1269. doi: 10.1021/jf020805l
   PubMed Web of Science ®Google Scholar
• Lewicki, P.P. and Pawlak, G. (2003). Effect of drying on microstructure of plant tissue. Dry. Technol. 21(4): 657-683. doi: 10.1081/DRT-120019057
   Web of Science ®Google Scholar
• Mirhosseini, F., Rahimmalek, M., Ghasemi Pirbalouti, A. and Taghipoor, M. (2015). Effect of different drying treatments on essential oil yield, composition and color characteristics of Kelussia odoratissima Mozaff. J. Essent. Oil Res. 27(3): 204-211. doi: 10.1080/10412905.2015.1015691
   Web of Science ®Google Scholar
• Rahimmalek, M. and Goli, S.A.H. (2013). Evaluation of six drying treatments with respect to essential oil yield, composition, and color characteristics of Thymys daenensis subsp. daenensis Celak. Leaves. Ind. Crops Prod. 42: 613-619. doi: 10.1016/j.indcrop.2012.06.012
   Web of Science ®Google Scholar
• Di Cesare, L.F., Forni, E. Viscardi, D. and Nani, R.C. (2003). Changes in the chemical composition of basil caused by different drying procedures. J. Agric. Food Chem. 51: 3575-3581. doi: 10.1021/jf021080o
   PubMed Web of Science ®Google Scholar
• Kubra, I.R. and Rao, L.J.M. (2012). Effect of microwave drying on the phytochemical composition of volatiles of ginger. Int. J. Food Sci. Technol. 47: 53-60. doi: 10.1111/j.1365-2621.2011.02806.x
   Web of Science ®Google Scholar
• McLoughlin, C.M., McMinn, W.A.M. and Magee, T.R.A. (2003). Microwave drying of multicomponent powder systems. Dry Technol. 21: 293-309. doi: 10.1081/DRT-120017750
   Web of Science ®Google Scholar
• Szumny, A., Figiel, A., Gutierrez-Ortiz, A. and Carbonell-Barrachina, A. (2010). Composition of Rosemary essential oil (Rosmarinus officinalis) as affected by drying method. J. Food Eng. 97(2): 253-260. doi: 10.1016/j.jfoodeng.2009.10.019
   Web of Science ®Google Scholar
• Singh, R., Luxmi, S., Charak, A., Gochar, R., Kumar, A., Gandhi, S.G. and Bhanwaria, R. (2022). Effects of Intermittent Drought on the Essential Oil Yield, Contents, and Nutrient Status of Mentha longifolia (L.) Huds. J. Essent. Oil-Bear. Plants 25(3): 626-638. doi: 10.1080/0972060X.2022.2091957
   Web of Science ®Google Scholar
• Lucero, M.E., Fredrickson, E.L., Estell, R.E., Morrison, A.A., and Richman, D.B. (2006). Volatile composition of Gutierrezia sarothrae (broom snakeweed) as determined by steam distillation and solid phase microextraction. J. Essent. Oil Res. 18(2): 121-125. doi: 10.1080/10412905.2006.9699039
   Web of Science ®Google Scholar
• Loayza, I., Abujder, D., Aranda, R., Jakupovic, J., Collin, G., Deslauriers, H. and Jean, F.I. (1995). Essential oils of Baccharis salicifolia, B. latifolia and B. dracunculifolia. Phytochem. 38(2): 381-389. doi: 10.1016/0031-9422(94)00628-7
   Web of Science ®Google Scholar
• Mevy, J.P., Bessiere, J.M., Greff, S., Zombre, G. and Viano, J. (2006) Composition of the volatile oil from the leaves of Ximenia americana L., Biochem. Syst. Ecol. 34(7): 549-553. doi: 10.1016/j.bse.2006.01.007
   Web of Science ®Google Scholar
• Adams, R.P. (2000). Systematics of Juniperus section Juniperus based on leaf essential oils and random amplified polymorphic DNAs (RAPDs), Biochem. Syst. Ecol. 28(6): 515-528. doi: 10.1016/S0305-1978(99)00089-7
   PubMed Web of Science ®Google Scholar